Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/1999
10/26/1999US5972397 Method for preparing dried, uncooked potato slices
10/26/1999US5972395 Method of preparing glass stabilized material
10/26/1999US5972394 Fermenting with yeast and lactic acid bacteria, deactivating the yeast and bacteria by heating, removing alcohol and carbon dioxide gas; tasting beverage and a packed product not subject to expansion or deformation during storage
10/26/1999US5972382 Use of piperine as a bioavailability enhancer
10/26/1999US5972367 A sugar, amino acids, electrolytes and a fat emulsion for nutrient supply use.
10/26/1999US5972357 Containing polyisoprenylated benzophenone derivatives as effective ingredients and having a variety of functions for maintaining health such as anti-ulcer activity, the maillard reaction inhibiting activity, anti-oxidation activity, oxygen
10/26/1999US5972344 Administering extract to treat pain, inflammation, itching, smooth muscle tissue, prevent sunburn
10/26/1999US5972120 Extraction of sweet compounds from Stevia rebaudiana Bertoni
10/23/1999CA2269406A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/23/1999CA2268382A1 Overproduction of riboflavin in yeast
10/21/1999WO1999053002A1 Process for producing essential oils via treatment with supercritical water and essential oils obtained by treatment with supercritical water
10/21/1999WO1999052937A1 Aspartyl dipeptide ester derivatives and sweeteners
10/21/1999WO1999052790A1 Microwaveable bag having stand-up, wide mouth, features; and, method
10/21/1999WO1999052556A1 Use of exalt or sucrelesse in a lozenge, syrup or spray
10/21/1999WO1999052382A1 Eggs enriched with conjugated linoleic acid and method for making same
10/21/1999WO1999052381A1 Food supplement
10/21/1999WO1999052380A1 Health-improving spice composition
10/21/1999WO1999052376A1 Method for preparing corn bran for extraction of corn fiber oil
10/21/1999WO1999052363A1 Method of regulating appetite and metabolism
10/21/1999WO1999040941A8 A fish scale extract as a calcium supplement
10/21/1999WO1999038388A8 Moisture-reduced, formulated food product
10/21/1999WO1999037794A8 Methods and composition for modulating flavonoid content
10/21/1999CA2328729A1 Method of regulating appetite and metabolism
10/21/1999CA2327356A1 Health-improving spice composition
10/21/1999CA2235464A1 Capacitive dielectric heating system for foods
10/20/1999EP0950619A1 Foil storage container and foil material stored in this container
10/20/1999EP0950410A1 Conjugated linoleic acid compositions
10/20/1999EP0950358A1 Culinary aid in form of a bar
10/20/1999EP0950357A1 A toxin decontaminant food product and method of forming same
10/20/1999EP0950356A1 Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
10/20/1999EP0949872A1 High temperature countercurrent solvent extraction of capsicum solids
10/20/1999EP0949871A1 Jellying product
10/20/1999EP0755191A4 No dry coating process for sugar-coated food products
10/20/1999CN2343802Y Pumpless high-pressure quick pickling equipment
10/20/1999CN1232507A Process for preparing fat oil contg. unsaturated fatty acid
10/20/1999CN1232400A Anti-stress drugs and functional foods having anti-stress effects
10/20/1999CN1231898A Easy-to-store and -use compound royal jelly and its preparing method
10/20/1999CN1231854A Health nutrient drink for mariner
10/20/1999CN1231853A Soluble cellulose-contg. drink and its preparing process
10/20/1999CN1231852A Health nutrient and beverage preparing process based on blood group
10/20/1999CN1231850A Method for making high calcium content ground meat on skewer
10/20/1999CN1231849A Method for producing duck product
10/20/1999CN1231848A Pickled chicken claw
10/20/1999CN1231847A Method for production of bundled meat
10/20/1999CN1231846A Selenium-enriched microbe symbiotic population and preparing process thereof
10/20/1999CN1231845A Method for preparing 'sanlong' pill
10/20/1999CN1231844A Silkworm chrysalis contg. compound amino acid oral liquid and preparing process thereof
10/20/1999CN1231843A Preparation of finely divided pulverous carotenoid preparation
10/20/1999CN1231842A Condiment for cooking
10/20/1999CN1231841A Three-beans sauce powder and preparing method thereof
10/20/1999CN1231840A Method for preparing bean sprout milk
10/20/1999CN1231839A Method for preparing frozen bean card sticks
10/20/1999CN1231838A Instant barley tea bag
10/20/1999CN1231837A Freshness retaining wet rice flour noodles and producing process thereof
10/20/1999CN1231836A Instant doughballs and producing method thereof
10/20/1999CN1231835A Macaroni made of rice flour
10/20/1999CN1231834A Polished red glutinous rice New Year cake and production process
10/20/1999CA2269460A1 Hydroxy-methyl-hexanones
10/19/1999US5969169 Polyunsaturated mixture containing oleic, linoleic and linolenic acids having oxidation resistance without added antioxidants, for frying
10/19/1999US5968901 Antibacterial composition
10/19/1999US5968900 Increasing blood plasma concentrations and muscle storage by administering mixtures of creatine and carbohydrates, also a simultaneous increase in blood insulin concentration
10/19/1999US5968896 Nutritional supplement for preoperative feeding
10/19/1999US5968811 Extracting saccharomyces cerevisiae refuse with food-grade alkaline salt, separating lysed from whole cells, mixing disrupted walls with alkaline extraction agent, heating, bleaching and oxidizing, acidifying mixture
10/19/1999US5968809 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids
10/19/1999US5968583 Mesomorphic phase structuring, edible surfactants as fat substitutes
10/19/1999US5968581 Dipeptide derivatives and sweetening agents
10/19/1999US5968580 Aspartame-sweetened, acidic, powered beverage mix
10/19/1999US5968574 Convection food steamer and associated method
10/19/1999US5968573 Method for enhancing the flavor of fruits and vegetables
10/19/1999US5968572 Topical coating applying apparatus and methods
10/19/1999US5968571 Preparation of portioned meat pieces having salami incorporated therein
10/19/1999US5968569 Drying ready to eat kibble containing starch with lipid coating
10/19/1999US5968568 Transglutaminase, collagen, and water; casein-free; antiallergens
10/19/1999US5968567 Method of preparing a food product from cruciferous sprouts
10/19/1999US5968544 Acidic yogurt
10/19/1999US5968505 Compounds rich in glucosinolates such as glucoraphanin as anticarcinogenic agents, screening
10/19/1999US5968499 Polymeric compounds
10/19/1999US5968251 Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations
10/19/1999US5967783 Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation
10/19/1999CA2147351C Apparatus and method for producing a frozen novelty
10/14/1999WO1999051252A1 Compositions comprising l-arginine, ginseng and gingko biloba for enhancing blood circulation
10/14/1999WO1999051210A1 Modified starch coating
10/14/1999WO1999051115A1 Method and device for removing fat from loose food products
10/14/1999WO1999051114A1 Calcium complex and food fortified therewith
10/14/1999WO1999051113A1 Bean softening agent and process for producing processed beans
10/14/1999WO1999051112A1 Edible spray emulsion, packed in a pressurized container
10/14/1999WO1999051111A1 Dough compositions for making half-products and farinaceous snacks produced therefrom
10/14/1999WO1999051110A1 Long-life fresh pasta products and methods of producing the same
10/14/1999WO1999051109A1 Method and apparatus for preparing food products for further processing
10/14/1999WO1999051107A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
10/14/1999WO1999051106A1 Functional protein compositions, emulsions based thereon and processes for their preparation
10/14/1999CA2327462A1 Long-life fresh pasta products and methods of producing the same
10/14/1999CA2326590A1 Dough compositions for making half-products and farinaceous snacks produced therefrom
10/14/1999CA2326183A1 Modified starch coating
10/13/1999EP0949330A2 Lactobacilli strains having inhibitory and/or microbicidal activity against pathogenic microorganisms and a method for inducing and keeping said activity in lactobacilli cultures
10/13/1999EP0949295A1 Gelatin replacement by wheat fiber gel and starch
10/13/1999EP0949294A1 Aqueous suspension composition and water-dispersible dry composition
10/13/1999EP0948962A2 Beta-hydroxyaspartic acid derivatives
10/13/1999EP0948907A1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food
10/13/1999EP0948906A1 Process for treatment of red muscle of tuna-like fish for the preparation of a food product