Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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10/26/1999 | US5972397 Method for preparing dried, uncooked potato slices |
10/26/1999 | US5972395 Method of preparing glass stabilized material |
10/26/1999 | US5972394 Fermenting with yeast and lactic acid bacteria, deactivating the yeast and bacteria by heating, removing alcohol and carbon dioxide gas; tasting beverage and a packed product not subject to expansion or deformation during storage |
10/26/1999 | US5972382 Use of piperine as a bioavailability enhancer |
10/26/1999 | US5972367 A sugar, amino acids, electrolytes and a fat emulsion for nutrient supply use. |
10/26/1999 | US5972357 Containing polyisoprenylated benzophenone derivatives as effective ingredients and having a variety of functions for maintaining health such as anti-ulcer activity, the maillard reaction inhibiting activity, anti-oxidation activity, oxygen |
10/26/1999 | US5972344 Administering extract to treat pain, inflammation, itching, smooth muscle tissue, prevent sunburn |
10/26/1999 | US5972120 Extraction of sweet compounds from Stevia rebaudiana Bertoni |
10/23/1999 | CA2269406A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
10/23/1999 | CA2268382A1 Overproduction of riboflavin in yeast |
10/21/1999 | WO1999053002A1 Process for producing essential oils via treatment with supercritical water and essential oils obtained by treatment with supercritical water |
10/21/1999 | WO1999052937A1 Aspartyl dipeptide ester derivatives and sweeteners |
10/21/1999 | WO1999052790A1 Microwaveable bag having stand-up, wide mouth, features; and, method |
10/21/1999 | WO1999052556A1 Use of exalt or sucrelesse in a lozenge, syrup or spray |
10/21/1999 | WO1999052382A1 Eggs enriched with conjugated linoleic acid and method for making same |
10/21/1999 | WO1999052381A1 Food supplement |
10/21/1999 | WO1999052380A1 Health-improving spice composition |
10/21/1999 | WO1999052376A1 Method for preparing corn bran for extraction of corn fiber oil |
10/21/1999 | WO1999052363A1 Method of regulating appetite and metabolism |
10/21/1999 | WO1999040941A8 A fish scale extract as a calcium supplement |
10/21/1999 | WO1999038388A8 Moisture-reduced, formulated food product |
10/21/1999 | WO1999037794A8 Methods and composition for modulating flavonoid content |
10/21/1999 | CA2328729A1 Method of regulating appetite and metabolism |
10/21/1999 | CA2327356A1 Health-improving spice composition |
10/21/1999 | CA2235464A1 Capacitive dielectric heating system for foods |
10/20/1999 | EP0950619A1 Foil storage container and foil material stored in this container |
10/20/1999 | EP0950410A1 Conjugated linoleic acid compositions |
10/20/1999 | EP0950358A1 Culinary aid in form of a bar |
10/20/1999 | EP0950357A1 A toxin decontaminant food product and method of forming same |
10/20/1999 | EP0950356A1 Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods |
10/20/1999 | EP0949872A1 High temperature countercurrent solvent extraction of capsicum solids |
10/20/1999 | EP0949871A1 Jellying product |
10/20/1999 | EP0755191A4 No dry coating process for sugar-coated food products |
10/20/1999 | CN2343802Y Pumpless high-pressure quick pickling equipment |
10/20/1999 | CN1232507A Process for preparing fat oil contg. unsaturated fatty acid |
10/20/1999 | CN1232400A Anti-stress drugs and functional foods having anti-stress effects |
10/20/1999 | CN1231898A Easy-to-store and -use compound royal jelly and its preparing method |
10/20/1999 | CN1231854A Health nutrient drink for mariner |
10/20/1999 | CN1231853A Soluble cellulose-contg. drink and its preparing process |
10/20/1999 | CN1231852A Health nutrient and beverage preparing process based on blood group |
10/20/1999 | CN1231850A Method for making high calcium content ground meat on skewer |
10/20/1999 | CN1231849A Method for producing duck product |
10/20/1999 | CN1231848A Pickled chicken claw |
10/20/1999 | CN1231847A Method for production of bundled meat |
10/20/1999 | CN1231846A Selenium-enriched microbe symbiotic population and preparing process thereof |
10/20/1999 | CN1231845A Method for preparing 'sanlong' pill |
10/20/1999 | CN1231844A Silkworm chrysalis contg. compound amino acid oral liquid and preparing process thereof |
10/20/1999 | CN1231843A Preparation of finely divided pulverous carotenoid preparation |
10/20/1999 | CN1231842A Condiment for cooking |
10/20/1999 | CN1231841A Three-beans sauce powder and preparing method thereof |
10/20/1999 | CN1231840A Method for preparing bean sprout milk |
10/20/1999 | CN1231839A Method for preparing frozen bean card sticks |
10/20/1999 | CN1231838A Instant barley tea bag |
10/20/1999 | CN1231837A Freshness retaining wet rice flour noodles and producing process thereof |
10/20/1999 | CN1231836A Instant doughballs and producing method thereof |
10/20/1999 | CN1231835A Macaroni made of rice flour |
10/20/1999 | CN1231834A Polished red glutinous rice New Year cake and production process |
10/20/1999 | CA2269460A1 Hydroxy-methyl-hexanones |
10/19/1999 | US5969169 Polyunsaturated mixture containing oleic, linoleic and linolenic acids having oxidation resistance without added antioxidants, for frying |
10/19/1999 | US5968901 Antibacterial composition |
10/19/1999 | US5968900 Increasing blood plasma concentrations and muscle storage by administering mixtures of creatine and carbohydrates, also a simultaneous increase in blood insulin concentration |
10/19/1999 | US5968896 Nutritional supplement for preoperative feeding |
10/19/1999 | US5968811 Extracting saccharomyces cerevisiae refuse with food-grade alkaline salt, separating lysed from whole cells, mixing disrupted walls with alkaline extraction agent, heating, bleaching and oxidizing, acidifying mixture |
10/19/1999 | US5968809 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
10/19/1999 | US5968583 Mesomorphic phase structuring, edible surfactants as fat substitutes |
10/19/1999 | US5968581 Dipeptide derivatives and sweetening agents |
10/19/1999 | US5968580 Aspartame-sweetened, acidic, powered beverage mix |
10/19/1999 | US5968574 Convection food steamer and associated method |
10/19/1999 | US5968573 Method for enhancing the flavor of fruits and vegetables |
10/19/1999 | US5968572 Topical coating applying apparatus and methods |
10/19/1999 | US5968571 Preparation of portioned meat pieces having salami incorporated therein |
10/19/1999 | US5968569 Drying ready to eat kibble containing starch with lipid coating |
10/19/1999 | US5968568 Transglutaminase, collagen, and water; casein-free; antiallergens |
10/19/1999 | US5968567 Method of preparing a food product from cruciferous sprouts |
10/19/1999 | US5968544 Acidic yogurt |
10/19/1999 | US5968505 Compounds rich in glucosinolates such as glucoraphanin as anticarcinogenic agents, screening |
10/19/1999 | US5968499 Polymeric compounds |
10/19/1999 | US5968251 Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations |
10/19/1999 | US5967783 Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation |
10/19/1999 | CA2147351C Apparatus and method for producing a frozen novelty |
10/14/1999 | WO1999051252A1 Compositions comprising l-arginine, ginseng and gingko biloba for enhancing blood circulation |
10/14/1999 | WO1999051210A1 Modified starch coating |
10/14/1999 | WO1999051115A1 Method and device for removing fat from loose food products |
10/14/1999 | WO1999051114A1 Calcium complex and food fortified therewith |
10/14/1999 | WO1999051113A1 Bean softening agent and process for producing processed beans |
10/14/1999 | WO1999051112A1 Edible spray emulsion, packed in a pressurized container |
10/14/1999 | WO1999051111A1 Dough compositions for making half-products and farinaceous snacks produced therefrom |
10/14/1999 | WO1999051110A1 Long-life fresh pasta products and methods of producing the same |
10/14/1999 | WO1999051109A1 Method and apparatus for preparing food products for further processing |
10/14/1999 | WO1999051107A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
10/14/1999 | WO1999051106A1 Functional protein compositions, emulsions based thereon and processes for their preparation |
10/14/1999 | CA2327462A1 Long-life fresh pasta products and methods of producing the same |
10/14/1999 | CA2326590A1 Dough compositions for making half-products and farinaceous snacks produced therefrom |
10/14/1999 | CA2326183A1 Modified starch coating |
10/13/1999 | EP0949330A2 Lactobacilli strains having inhibitory and/or microbicidal activity against pathogenic microorganisms and a method for inducing and keeping said activity in lactobacilli cultures |
10/13/1999 | EP0949295A1 Gelatin replacement by wheat fiber gel and starch |
10/13/1999 | EP0949294A1 Aqueous suspension composition and water-dispersible dry composition |
10/13/1999 | EP0948962A2 Beta-hydroxyaspartic acid derivatives |
10/13/1999 | EP0948907A1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food |
10/13/1999 | EP0948906A1 Process for treatment of red muscle of tuna-like fish for the preparation of a food product |