Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1999
11/17/1999EP0956856A2 Calcium assimilation accelerator, calcium supplementing diet and method for accelerating calcium assimilation
11/17/1999EP0956781A2 Sprouting beans refining apparatus
11/17/1999EP0956779A1 Foods containing water-insoluble compounds
11/17/1999EP0956778A1 Method of preparing a meat product using a transglutaminase containing milk product
11/17/1999EP0956774A1 Edible fats containing arachidonic acid and foods containing the same
11/17/1999EP0731647B1 Treatment of an edible product with humectants
11/17/1999CN2349738Y Multi-function water heater with magnetization and mineralization function
11/17/1999CN2348617Y Instant foods type male silk moth block
11/17/1999CN2348616Y High-viscosity stirring sandwich pot
11/17/1999CN2348615Y Column shaped food with patterned section
11/17/1999CN1235552A Beta-glucan products and extration from cereals thereof
11/17/1999CN1235520A Production of food flavoring agent
11/17/1999CN1235519A Chewing gum composition and production thereof
11/17/1999CN1235518A Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical use
11/17/1999CN1235196A Manufacture of Sanzhen health-care products
11/17/1999CN1235150A Hydroxy-methyl-hexanones
11/17/1999CN1234992A Method for preserving wild vegetables in freshness
11/17/1999CN1234991A Method for processing oyster
11/17/1999CN1234990A Ham sausage and production thereof
11/17/1999CN1234989A Preparation of three-fragrant chicken
11/17/1999CN1234988A Method for processing animal food
11/17/1999CN1234987A Series products containing extracts of apocynum venetum and preparing method thereof
11/17/1999CN1234986A Rice polishing agent and preparing method thereof
11/17/1999CN1234985A Health-care garlic oil and preparing method thereof
11/17/1999CN1234984A Garlic jam and preparing method thereof
11/17/1999CN1234983A Ginger jam and preparing method thereof
11/17/1999CN1234982A Garlic and ginseng extracts and preparing method thereof
11/17/1999CN1234981A Jujube containing chromium as hypoglycemic agent
11/17/1999CN1234976A Method for extracting sulphur containing part from garlic and preparation of oil containing sulphur part
11/17/1999CN1046413C Manufacture of health-care cigarette and dropping drug
11/17/1999CN1046406C Ant beverage and production thereof
11/17/1999CN1046404C Refrigerated product containing pieces of chocolate and process and arrangement of production thereof
11/16/1999US5987509 System and method for displaying active uniform network resource locators during playback of a media file or media broadcast
11/16/1999US5986173 Method for obtaining transgenic plants showing a modified fructan pattern
11/16/1999US5985618 Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
11/16/1999US5985352 High pressure pressing; high speed concentration; intense flavor, aroma, color; foods, beverages; solvent-free
11/16/1999US5985350 Starch, gum or gelatin thickener in liquid oil and hard fat; shelf-life
11/16/1999US5985348 Milk products having high concentrations of omega-3 highly unsaturated fatty acids
11/16/1999US5985345 High temperature extraction of spices and herbs
11/16/1999US5985344 Mixing with aliphatic alcohol; settling, separation, distillation, solvent extraction
11/16/1999US5985342 Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
11/16/1999US5985339 Pasteurized; health, dietetics
11/16/1999US5985338 Infant formula with reduced amount of isoflavones comprising soy protein, carbohydrates, fats, vitamins, and minerals; instant foods
11/16/1999US5985337 Process for preparing a protein hydrolysate from protein containing animal products
11/16/1999US5985329 Particulate foods and pharmaceuticals coated with water-soluble hemicellulose
11/16/1999CA2195694C Method of preparing a food product encased in a glucomannan film
11/16/1999CA2009990C Antimicrobial compositions, film and method for surface treatment of foodstuffs
11/12/1999CA2270425A1 Amino acid sequence
11/11/1999WO1999057302A1 Process for producing protein hydrolyzate
11/11/1999WO1999057299A1 Cultured plant cell gums of aizoaceae: food, pharmaceutical, cosmetic and industrial applications of cultured plant cell gums of aizoaceae and other plant families
11/11/1999WO1999057242A1 Dried microorganism cultures and method for producing same
11/11/1999WO1999056781A1 Methods of using isomer enriched conjugated linoleic acid compositions
11/11/1999WO1999056780A1 Isomer enriched conjugated linoleic acid compositions
11/11/1999WO1999056762A1 Preventives and ameliorating agents for periodontosis
11/11/1999WO1999056758A1 A food composition and method of using same
11/11/1999WO1999056729A1 Cholesterol lowering composition
11/11/1999WO1999056566A1 Process for producing dry instant soups and sauces
11/11/1999WO1999056565A1 Egg products with significantly reduced cholesterol content and method for producing same
11/11/1999WO1999056564A2 Elemental enteral nutritional product containing hydrolysed soy protein and partially hydrolysed caseinate
11/11/1999WO1999056563A2 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA
11/11/1999WO1999056562A1 Sweetener composition and uses thereof
11/11/1999WO1999056561A1 Coated confectionery having a crispy starch based center and method of preparation
11/11/1999WO1999056558A1 Phytosterol compositions
11/11/1999WO1999056556A1 Biodegradable protein/starch-based thermoplastic composition
11/11/1999WO1999056555A1 Process and apparatus for treating cellulosic materials
11/11/1999WO1999048901A3 Sucrose-n-alkyl-asparaginates, production and use thereof
11/11/1999WO1999048383A3 Method for preparing and using b-starch
11/11/1999WO1999045916A3 Novel methods for treating disorders in which docosahexaenoic acid (dha) levels are affected
11/11/1999WO1999040031A3 Water purification apparatus
11/11/1999WO1999039723A3 Apparatus and method of food decontamination by treatment with ozone
11/11/1999DE19820608A1 New nucleic acid encoding isoamylase from wheat and related transgenic plants producing starch with altered properties
11/11/1999DE19820607A1 New enzyme with starch synthase activity, useful for producing starch for foods and packaging materials
11/11/1999DE19820032A1 Eiprodukte mit stark reduziertem Cholesteringehalt und Verfahren zu deren Herstellung Egg with greatly reduced cholesterol content and process for their preparation
11/11/1999CA2331218A1 Method for producing dried instant soup or sauce
11/11/1999CA2331127A1 Coated confectionery having a crispy starch based center and method of preparation
11/11/1999CA2329874A1 Dried microorganism cultures and method for producing same
11/10/1999EP0955246A2 Pouch meal
11/10/1999EP0954991A1 Dough for cakes containing air bubbles entrained thereinto; and process and equipment for the production of the same
11/10/1999EP0954990A1 Method for dip-coating frozen, particulate foodstuffs
11/10/1999EP0954986A2 Beverage aginst oxidative stress
11/10/1999EP0954985A2 Hydratable granular food products and methods for their production
11/10/1999EP0954984A1 Dietary fibre composition
11/10/1999EP0954983A2 Methods of using isomer enriched conjugated linoleic acid compositions
11/10/1999EP0954982A1 Sweetenig composition and its uses
11/10/1999EP0954981A2 Microwavable pasta in a bowl
11/10/1999EP0954980A2 Process for treating particulate material in a cooking drum
11/10/1999EP0954979A1 Precooked acidified and oiled rice
11/10/1999EP0954978A1 New products comprising inactivated yeasts or moulds provided with active antibodies
11/10/1999EP0954975A2 Isomer enriched conjugated linoleic acid compositions
11/10/1999EP0954972A2 Apparatus and methods for recouping scrap dough material
11/10/1999EP0954609A1 Method of screening foods for nutraceuticals
11/10/1999EP0954570A1 A recombinant enzyme with mutanase activity
11/10/1999EP0954376A1 Mixer-grinder with an upwardly angled trough
11/10/1999EP0954302A1 Therapeutic methods and compositions involving isoflavones
11/10/1999CN2347415Y Vertical pickled vegetable storage jar
11/10/1999CN2347414Y Vacuum centrifugal integrated reaction still
11/10/1999CN1234277A Use of polymerized fatty acid derivative and emtrol derivative as solubilizer
11/10/1999CN1234275A Piweining medicinal jelly and preparation method thereof
11/10/1999CN1234258A Pure natural health-care product of quickly improving intelligence and tonifying brain
11/10/1999CN1234201A Rice-drink production process
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