Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1999
12/07/1999US5997925 Continuous manufacturing process and apparatus for preparing pre-cooked bacon
12/07/1999US5997921 Taco shell blank
12/07/1999US5997920 Packing case containing salted ovary pieces and perforated sheet separators
12/07/1999US5997918 Corn starch based coating compositions
12/07/1999US5997917 Processed oats and a method of preparing the same
12/07/1999US5997916 Microwave popcorn fortified with calcium and method of preparation
12/07/1999US5997915 Natural isomers of tetrahydrofolic acid derivatives
12/07/1999US5997913 Method enhancing flavor and aroma in foods by overexpression of β-glucosidase
12/07/1999US5997904 Total nutrient admixtures as stable multicomponent liquids or dry powders and methods for the preparation thereof
12/07/1999US5997877 Method of extraction of commercially valuable fractions of fenugreek
12/07/1999US5997654 Potassium oleate, water soluble polyethylene glycol, neutralized phosphoric acid, ph of 9.5 or greater
12/07/1999CA2140768C A method of increasing creatine supply depot
12/04/1999CA2271590A1 Microwave popcorn preparation and serving package with releasably adhered lap seam
12/02/1999WO1999061468A2 The induction of antibiotic peptides by lait (scd14) protein
12/02/1999WO1999061145A1 Method and apparatus for forming an encapsulated product matrix
12/02/1999WO1999061038A1 Composition having therapeutic and/or nutritionally active substituent
12/02/1999WO1999061037A1 Plant material composition
12/02/1999WO1999061036A1 Use of arabinoxylans for preparing a composition
12/02/1999WO1999060872A1 Foam-containing foods and process for producing the same
12/02/1999WO1999060870A1 Method for manufacturing smoke/cooked sausage
12/02/1999WO1999060869A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption
12/02/1999WO1999060868A1 A clear tomato concentrate as a taste enhancer
12/02/1999WO1999060867A1 Semi-finished product for the production of macaroni-type articles with a filler
12/02/1999WO1999060866A1 Prevention of dental calculus with polycarboxylic acids
12/02/1999WO1999060863A2 A method for preserving food products particularly caviar
12/02/1999CA2362633A1 Method and apparatus for forming an encapsulated product matrix
12/02/1999CA2333134A1 A clear tomato concentrate as a taste enhancer
12/02/1999CA2332617A1 Use of arabinoxylans for preparing a composition
12/02/1999CA2328134A1 The induction of antibiotic proteins and peptides by lait/scd14-protein
12/02/1999CA2294957A1 Method for manufacturing smoke/cooked sausage
12/01/1999EP0960575A1 Method for dip-coating frozen, particulate foodstuffs
12/01/1999EP0960572A1 Nutritional composition for the treatment of pressure ulcers
12/01/1999EP0960571A2 Sweetener formulation
12/01/1999EP0960570A2 Quick rehydrating pasta and method of manufacture by wet toasting
12/01/1999EP0960569A2 Boiled rice-shaping apparatus
12/01/1999EP0960567A2 Fat based food products
12/01/1999EP0960132A1 Polysaccharide, micro-organism and method for obtaining same, composition containing it and application
12/01/1999EP0960112A2 Reduced calorie cooking oils and preparation thereof
12/01/1999EP0959892A1 Use of pvp or povidone for reducing bowel distension
12/01/1999EP0959695A1 Two-component packaged food products
12/01/1999EP0959694A1 Process for producing an oxidation-protected vitamin c preparation
12/01/1999EP0959693A1 Texture and stabilizer composition
12/01/1999EP0959690A1 Method for the selective degradation of milk protein in the presence of other milk proteins
12/01/1999CN2350990Y Edible instant condiments ball
12/01/1999CN2350989Y 夹心豆腐干 Tofu sandwich
12/01/1999CN2350988Y New year cake
12/01/1999CN2350987Y Positive and negative pressure multi-function food processing machine
12/01/1999CN1237205A Enhanced expression of proteolytic enzymes in koji mold
12/01/1999CN1237092A Stabilizer for meat products and meat product composition
12/01/1999CN1236644A Prescription of oral liquid and its preparing process
12/01/1999CN1236579A Technology for producing multi-nutrient colour dumplings
12/01/1999CN1236578A Cooking aid of bar type
12/01/1999CN1236577A Technology for cooking delicious chicken as instant food
12/01/1999CN1236576A Sour meat food in soft package
12/01/1999CN1236575A Nutritive food for beautifying face.
12/01/1999CN1236574A Technology for roasting whole sheep and its for mula
12/01/1999CN1236573A Grains Product and making method thereof.
12/01/1999CN1236572A Iodine and calcium enriched soy sauce
12/01/1999CN1236571A Hot paste of chicken juice and fresh mushroom.
12/01/1999CN1236570A Instant lotus root starch and its components.
12/01/1999CN1236569A Dewatered vegetable as condiment
12/01/1999CN1236568A Technology for producing simulative bean curd with leftover after squeezing plant oil.
12/01/1999CN1236567A Quickly iced bean-curd roll
12/01/1999CN1236566A Series of nutritive instant noodles rich in stable folic acid and production method thereof
12/01/1999CN1236565A Wet toasted pasta having improved rehydration properties and method of manufacture
12/01/1999CN1236564A Process for preparation of three-layered frozen noodles
12/01/1999CN1236559A Technology for making Qi orange cake and its components
12/01/1999CN1046845C Method for producing beverage
12/01/1999CN1046844C Extract made of mushroom, jujube and honey
11/1999
11/30/1999US5994413 Pressing, extraction
11/30/1999US5994404 Nervonic acid compositions
11/30/1999US5994326 Using raffinose
11/30/1999US5994322 Compositions for preventing dementia
11/30/1999US5994295 Therapeutic system for dietary health management
11/30/1999US5993888 Protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid in the form of a water-insoluble complex coacervate
11/30/1999US5993885 Stabilizer system for liquid nutritional formulas
11/30/1999US5993884 Use of polyvinylpyrrolidone in fat reduced dairy products
11/30/1999US5993882 Sweetener blend comprising a blend of acesulfame potassium and aspartame
11/30/1999US5993880 Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages
11/30/1999US5993879 Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents
11/30/1999US5993878 Method for steam heating a food product
11/30/1999US5993876 Process for enzymatic inactivation subsequent to the extraction of puree from food products
11/30/1999US5993874 Method for applying seasoning liquid to dried laver
11/30/1999US5993872 Deep fat fryer with ultrasonic rotational basket
11/30/1999US5993871 Stable, self-supporting taco shell
11/30/1999US5993869 Includes a solid oil component and a liquid oil component.
11/30/1999US5993868 Method for applying a liquid to the surface of an extruded strand of meat emulsion
11/30/1999US5993866 High methionine foods, as well as low b6 intake can cause methionine load with resulting increase of hyper hcy.
11/30/1999US5993862 Formed cream substitute
11/30/1999US5993795 Creams, cosmetic lotions and shampoos comprise protein, peptides and amino acids extracted from defatted sesame seed oil cake
11/30/1999US5993221 Dietary formulation comprising arachidonic acid and methods of use
11/30/1999US5993187 Apparatus for the production of dough, particularly for paste products
11/30/1999US5992050 Desolventizer
11/30/1999CA2173945C Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor
11/30/1999CA2013486C Treatment of fabric with perfume/cyclodextrin complexes
11/26/1999CA2271364A1 Wet toasted pasta having improved rehydration properties and method of manufacture
11/25/1999WO1999059434A1 Beverage beans and methods for their manufacture and use
11/25/1999WO1999059433A1 Healthbar formulations
11/25/1999WO1999059432A1 Sweetness improving agents and foods with the use thereof
11/25/1999WO1999059426A2 Crystallization of xylitol, crystalline xylitol product and use thereof
1 ... 1665 1666 1667 1668 1669 1670 1671 1672 1673 1674 1675 1676 1677 1678 1679 1680 1681 1682 1683 1684 1685 ... 1985