Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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11/02/1999 | US5976597 Basic protein composition, basic peptide composition and application thereof |
11/02/1999 | US5976596 Process for obtaining extruded food products having high die shape conformity and reduced adhesion |
11/02/1999 | US5976595 Flavoring of edible oils |
11/02/1999 | US5976593 Using aqueous solution of an alkali metal lactate,phosphate sequestering agenst and an alkali acetaet antigrowth agent |
11/02/1999 | US5976591 Controlling temperature |
11/02/1999 | US5976587 Mayonnaise base and method for producing it |
11/02/1999 | US5976586 Mixture of vegetable gums, starch and water |
11/02/1999 | US5976585 Method of making hot dog based food product and food product thereof |
11/02/1999 | US5976584 Method for preparing kimchi |
11/02/1999 | US5976582 Method for coating a foodstuff and product thereof |
11/02/1999 | US5976575 Dry carotenoid-oil powder and process for making same |
11/02/1999 | US5976568 Total modular system of multivitamin and mineral supplementation composed of 7 distinct modules for improving public health by insuring adequate intake of micronutrients needed for disease prevention and protection against |
11/02/1999 | US5976550 Dietary food supplement |
11/02/1999 | US5976548 Nutritional supplement composition and use |
11/02/1999 | US5974951 Apparatus and dough making unit for preparing fried potato product from dehydrated potato |
11/02/1999 | US5974686 Method for preserving cooked food using a vacuum sealed preservation container |
11/02/1999 | CA2162666C Psyllium drink mix compositions |
11/02/1999 | CA2087116C Flavouring agent |
10/29/1999 | CA2270080A1 Sweetening agent formula and food products containing said sweetening agent |
10/28/1999 | WO1999054438A1 Microbial culture with enhanced glutaminase activity and utilization thereof |
10/28/1999 | WO1999054408A1 Trans-xanthophyll ester concentrates of enhanced purity and methods of making same |
10/28/1999 | WO1999053934A1 Rose-hip formulations as anti-inflammatory natural medicine for alleviating/reducing symptoms associated with inflammation and arthritis |
10/28/1999 | WO1999053777A1 Nutritional supplement for pregnant and lactating women |
10/28/1999 | WO1999053776A1 Multi-density cereal product |
10/28/1999 | WO1999053774A1 Starch-based puffed snack foods and process for producing the same |
10/28/1999 | WO1999053772A1 Compositions for removal of mycotoxins from feed |
10/28/1999 | WO1999013729A3 Transporting device for food products |
10/28/1999 | DE19909980A1 Verwendung von 3,6-Dimethyl-2-(3H)-bezofuranon als Aromastoff und ein neues Verfahren zu seiner Herstellung Use of 3,6-dimethyl-2- (3H) -bezofuranon as a flavoring agent and a novel method for its preparation |
10/28/1999 | CA2329428A1 Multi-density cereal product |
10/27/1999 | EP0952226A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
10/27/1999 | EP0952224A2 Method for producing transgenic cucumber that produces high levels of superoxide dismutase |
10/27/1999 | EP0952142A1 Compounds with protected hydroxy groups |
10/27/1999 | EP0952140A1 Hydroxy-methyl-hexanones |
10/27/1999 | EP0952114A1 Weathered hermatypic coral material |
10/27/1999 | EP0951845A1 Food product and process for its fabrication |
10/27/1999 | EP0951844A2 Energy-drink based on fruit juices |
10/27/1999 | EP0951843A1 A method for preparing a poultry product |
10/27/1999 | EP0951842A2 Infant formula |
10/27/1999 | EP0951841A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products |
10/27/1999 | EP0951840A1 Process for the preparation of flavouring compositions and use of these compositions in foodstuffs |
10/27/1999 | EP0951839A2 Methods for cooking using trehalose |
10/27/1999 | EP0951290A1 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal |
10/27/1999 | CN2345002Y Food stir-fry machine |
10/27/1999 | CN2345001Y Food bulk machine |
10/27/1999 | CN2344993Y Automatic fried potato strip machine |
10/27/1999 | CN1233182A Citrus peel extract as 3-hydroxy-3-methyl glutaryl-CoA (HMG-CoA) reductase inhibitor |
10/27/1999 | CN1233175A Hesperidin and hesperetin as 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor |
10/27/1999 | CN1233174A Naringin and naringenin as 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor |
10/27/1999 | CN1233173A Therapeutic methods and compositions involving isoflavones |
10/27/1999 | CN1233156A Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
10/27/1999 | CN1233155A Process for making nut spread by adding oil to nut paste prior to high shear mixing |
10/27/1999 | CN1233154A Novel use of native gellan gum |
10/27/1999 | CN1232872A Overproduction of riboflavin in yeast |
10/27/1999 | CN1232840A Preparation of water soluble monascorubin and xanchrome |
10/27/1999 | CN1232668A Method for producing water dispersible sterol formulations |
10/27/1999 | CN1232644A Body energy replenishing beverage |
10/27/1999 | CN1232643A Health honeyed spirulina and its preparation |
10/27/1999 | CN1232642A Sausage with rice and wheat flour casing |
10/27/1999 | CN1232641A Cooked meat product |
10/27/1999 | CN1232640A Liquid seasoning and its production process |
10/27/1999 | CN1232639A Production process and product of golden litchi tea |
10/27/1999 | CN1232638A Production process and product of health pumpkin powder |
10/27/1999 | CN1232637A Production process and product of odorless health garlic powder (tablet) |
10/27/1999 | CN1232636A Preparation of vegetable instant dish |
10/27/1999 | CN1232635A Instant puffed nutritious lotus root starch and its production process |
10/27/1999 | CN1232634A Bean product and its production process |
10/27/1999 | CN1232633A Vacuum packed instant food with corn, wheat, mung bean or rice and sweet potato |
10/27/1999 | CN1232632A Seasoning packet for instant noodles |
10/27/1999 | CN1232631A Paste product |
10/27/1999 | CN1232630A Corn-peanut cake |
10/27/1999 | CN1232629A Bean curd and its production process |
10/27/1999 | CN1045899C Improved method of purifying kelp-soaking liquid |
10/27/1999 | CN1045877C Natural spirulina beverage and its production method |
10/27/1999 | CN1045876C Plant-type Chinese traditional medicinal meal |
10/27/1999 | CN1045875C Instant noodle made of various grains and its production process |
10/27/1999 | CA2269996A1 Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
10/26/1999 | US5973224 Dietetical combination preparations |
10/26/1999 | US5973212 A light, free-flowing powder comprising at least 80% erythritol obtained by spray drying an aqueous erythritol solution and a maltodextrin binder. |
10/26/1999 | US5973211 Isomerizing lutein to yield a mixture of epimers of zeaxanthin |
10/26/1999 | US5973199 Hydrosoluble organic salts of creatine |
10/26/1999 | US5973035 Cellulosic fiber composites |
10/26/1999 | US5972985 Histidine containing nutriceutical compositions |
10/26/1999 | US5972857 Cleaning/sanitizing methods, compositions, and/or articles for produce |
10/26/1999 | US5972685 Orally administering eubacterium coprostonaligenes into the small intestine of hypercholesterolemic mammals; reduces absorption of dietary and endogenous cholesterol by converting cholesterol to coprostanol |
10/26/1999 | US5972683 Mutant type subtilisin YaB and its application |
10/26/1999 | US5972664 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
10/26/1999 | US5972642 Cultivating a strain of phaffia rhodozyma with specific oxygen transfer rate in a shake flask with biotin or desthiobiotin in the media; culturing under growth limiting conditions to increase astaxanthin production; harvesting |
10/26/1999 | US5972415 Nutritive composition |
10/26/1999 | US5972414 Acidic treatment for improving handleability and digestibility of whole cottonseed |
10/26/1999 | US5972413 Process for cooking cereal grains |
10/26/1999 | US5972410 Roasted soybean hypocotyls and beverage material containing the same |
10/26/1999 | US5972408 Reducing fat in culinary sauce by substituting part of the fat with water, controlling the mixing and precooking temperature, steam injection |
10/26/1999 | US5972407 Treatment of uncooked pasta products to reduce cooking loss |
10/26/1999 | US5972406 Bioelastomers suitable as food product additives |
10/26/1999 | US5972405 Method for producing an aseptic heterogeneous food |
10/26/1999 | US5972404 Process for melting and mixing of food components and product made thereof |
10/26/1999 | US5972403 Method for producing fish meal |
10/26/1999 | US5972401 To preserve the freshness, color, texture, and natural flavor of seafood and meat |
10/26/1999 | US5972399 Coated food |
10/26/1999 | US5972398 Pieces of meat are injected with the liquid and then drawn by suction through a duct in which piece of meat is incised by cutting edges extending into the path of pieces of meat as they traverse the duct, then meat is massaged into tissues |