Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1999
11/02/1999US5976597 Basic protein composition, basic peptide composition and application thereof
11/02/1999US5976596 Process for obtaining extruded food products having high die shape conformity and reduced adhesion
11/02/1999US5976595 Flavoring of edible oils
11/02/1999US5976593 Using aqueous solution of an alkali metal lactate,phosphate sequestering agenst and an alkali acetaet antigrowth agent
11/02/1999US5976591 Controlling temperature
11/02/1999US5976587 Mayonnaise base and method for producing it
11/02/1999US5976586 Mixture of vegetable gums, starch and water
11/02/1999US5976585 Method of making hot dog based food product and food product thereof
11/02/1999US5976584 Method for preparing kimchi
11/02/1999US5976582 Method for coating a foodstuff and product thereof
11/02/1999US5976575 Dry carotenoid-oil powder and process for making same
11/02/1999US5976568 Total modular system of multivitamin and mineral supplementation composed of 7 distinct modules for improving public health by insuring adequate intake of micronutrients needed for disease prevention and protection against
11/02/1999US5976550 Dietary food supplement
11/02/1999US5976548 Nutritional supplement composition and use
11/02/1999US5974951 Apparatus and dough making unit for preparing fried potato product from dehydrated potato
11/02/1999US5974686 Method for preserving cooked food using a vacuum sealed preservation container
11/02/1999CA2162666C Psyllium drink mix compositions
11/02/1999CA2087116C Flavouring agent
10/1999
10/29/1999CA2270080A1 Sweetening agent formula and food products containing said sweetening agent
10/28/1999WO1999054438A1 Microbial culture with enhanced glutaminase activity and utilization thereof
10/28/1999WO1999054408A1 Trans-xanthophyll ester concentrates of enhanced purity and methods of making same
10/28/1999WO1999053934A1 Rose-hip formulations as anti-inflammatory natural medicine for alleviating/reducing symptoms associated with inflammation and arthritis
10/28/1999WO1999053777A1 Nutritional supplement for pregnant and lactating women
10/28/1999WO1999053776A1 Multi-density cereal product
10/28/1999WO1999053774A1 Starch-based puffed snack foods and process for producing the same
10/28/1999WO1999053772A1 Compositions for removal of mycotoxins from feed
10/28/1999WO1999013729A3 Transporting device for food products
10/28/1999DE19909980A1 Verwendung von 3,6-Dimethyl-2-(3H)-bezofuranon als Aromastoff und ein neues Verfahren zu seiner Herstellung Use of 3,6-dimethyl-2- (3H) -bezofuranon as a flavoring agent and a novel method for its preparation
10/28/1999CA2329428A1 Multi-density cereal product
10/27/1999EP0952226A1 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products
10/27/1999EP0952224A2 Method for producing transgenic cucumber that produces high levels of superoxide dismutase
10/27/1999EP0952142A1 Compounds with protected hydroxy groups
10/27/1999EP0952140A1 Hydroxy-methyl-hexanones
10/27/1999EP0952114A1 Weathered hermatypic coral material
10/27/1999EP0951845A1 Food product and process for its fabrication
10/27/1999EP0951844A2 Energy-drink based on fruit juices
10/27/1999EP0951843A1 A method for preparing a poultry product
10/27/1999EP0951842A2 Infant formula
10/27/1999EP0951841A1 Process for the preparation of flavouring compositions and use of these compositions in bakery products
10/27/1999EP0951840A1 Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
10/27/1999EP0951839A2 Methods for cooking using trehalose
10/27/1999EP0951290A1 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal
10/27/1999CN2345002Y Food stir-fry machine
10/27/1999CN2345001Y Food bulk machine
10/27/1999CN2344993Y Automatic fried potato strip machine
10/27/1999CN1233182A Citrus peel extract as 3-hydroxy-3-methyl glutaryl-CoA (HMG-CoA) reductase inhibitor
10/27/1999CN1233175A Hesperidin and hesperetin as 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor
10/27/1999CN1233174A Naringin and naringenin as 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase inhibitor
10/27/1999CN1233173A Therapeutic methods and compositions involving isoflavones
10/27/1999CN1233156A Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
10/27/1999CN1233155A Process for making nut spread by adding oil to nut paste prior to high shear mixing
10/27/1999CN1233154A Novel use of native gellan gum
10/27/1999CN1232872A Overproduction of riboflavin in yeast
10/27/1999CN1232840A Preparation of water soluble monascorubin and xanchrome
10/27/1999CN1232668A Method for producing water dispersible sterol formulations
10/27/1999CN1232644A Body energy replenishing beverage
10/27/1999CN1232643A Health honeyed spirulina and its preparation
10/27/1999CN1232642A Sausage with rice and wheat flour casing
10/27/1999CN1232641A Cooked meat product
10/27/1999CN1232640A Liquid seasoning and its production process
10/27/1999CN1232639A Production process and product of golden litchi tea
10/27/1999CN1232638A Production process and product of health pumpkin powder
10/27/1999CN1232637A Production process and product of odorless health garlic powder (tablet)
10/27/1999CN1232636A Preparation of vegetable instant dish
10/27/1999CN1232635A Instant puffed nutritious lotus root starch and its production process
10/27/1999CN1232634A Bean product and its production process
10/27/1999CN1232633A Vacuum packed instant food with corn, wheat, mung bean or rice and sweet potato
10/27/1999CN1232632A Seasoning packet for instant noodles
10/27/1999CN1232631A Paste product
10/27/1999CN1232630A Corn-peanut cake
10/27/1999CN1232629A Bean curd and its production process
10/27/1999CN1045899C Improved method of purifying kelp-soaking liquid
10/27/1999CN1045877C Natural spirulina beverage and its production method
10/27/1999CN1045876C Plant-type Chinese traditional medicinal meal
10/27/1999CN1045875C Instant noodle made of various grains and its production process
10/27/1999CA2269996A1 Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
10/26/1999US5973224 Dietetical combination preparations
10/26/1999US5973212 A light, free-flowing powder comprising at least 80% erythritol obtained by spray drying an aqueous erythritol solution and a maltodextrin binder.
10/26/1999US5973211 Isomerizing lutein to yield a mixture of epimers of zeaxanthin
10/26/1999US5973199 Hydrosoluble organic salts of creatine
10/26/1999US5973035 Cellulosic fiber composites
10/26/1999US5972985 Histidine containing nutriceutical compositions
10/26/1999US5972857 Cleaning/sanitizing methods, compositions, and/or articles for produce
10/26/1999US5972685 Orally administering eubacterium coprostonaligenes into the small intestine of hypercholesterolemic mammals; reduces absorption of dietary and endogenous cholesterol by converting cholesterol to coprostanol
10/26/1999US5972683 Mutant type subtilisin YaB and its application
10/26/1999US5972664 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids
10/26/1999US5972642 Cultivating a strain of phaffia rhodozyma with specific oxygen transfer rate in a shake flask with biotin or desthiobiotin in the media; culturing under growth limiting conditions to increase astaxanthin production; harvesting
10/26/1999US5972415 Nutritive composition
10/26/1999US5972414 Acidic treatment for improving handleability and digestibility of whole cottonseed
10/26/1999US5972413 Process for cooking cereal grains
10/26/1999US5972410 Roasted soybean hypocotyls and beverage material containing the same
10/26/1999US5972408 Reducing fat in culinary sauce by substituting part of the fat with water, controlling the mixing and precooking temperature, steam injection
10/26/1999US5972407 Treatment of uncooked pasta products to reduce cooking loss
10/26/1999US5972406 Bioelastomers suitable as food product additives
10/26/1999US5972405 Method for producing an aseptic heterogeneous food
10/26/1999US5972404 Process for melting and mixing of food components and product made thereof
10/26/1999US5972403 Method for producing fish meal
10/26/1999US5972401 To preserve the freshness, color, texture, and natural flavor of seafood and meat
10/26/1999US5972399 Coated food
10/26/1999US5972398 Pieces of meat are injected with the liquid and then drawn by suction through a duct in which piece of meat is incised by cutting edges extending into the path of pieces of meat as they traverse the duct, then meat is massaged into tissues