Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1999
11/25/1999WO1999059424A1 Fried food and shortening
11/25/1999WO1999059423A1 Oil and fat composition containing phytosterol
11/25/1999WO1999048384A3 Food containing biotin and other b vitamins
11/25/1999DE19922287A1 Cosmetic, dermatological, pharmaceutical, dietetic or food compositions, e.g. for improving skin condition, comprise flavonoid esters
11/25/1999CA2332600A1 Crystallization of xylitol, crystalline xylitol product and use thereof
11/24/1999EP0958746A1 Acidic protein foods and process for their production
11/24/1999EP0958353A1 Phytase polypeptides
11/24/1999EP0958302A2 Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing
11/24/1999EP0958301A2 Purification of polyol fatty acid polyesters using a mixing vessel
11/24/1999EP0957911A1 HESPERIDIN AND HESPERETIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
11/24/1999EP0957904A2 Compositions comprising choline and use of choline to treat endotoxic shock
11/24/1999EP0957806A1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (E h?) LEVELS
11/24/1999EP0957693A1 Process for producing dehydrated whole lentils
11/24/1999EP0957692A1 Carbohydrate mixture
11/24/1999EP0957691A1 Texturing agent
11/24/1999EP0883349A4 Oat-based frozen confection
11/24/1999EP0643692B1 High cis beta-carotene composition
11/24/1999EP0619706B1 Preparation of dietary fatty acid salt products
11/24/1999CN2349802Y Opened stuffing-exposed dumpling
11/24/1999CN1236305A Dried fruit products fortified with calcium and method of preparation
11/24/1999CN1236304A Vitamin preparations for beverage applications
11/24/1999CN1235931A Process for recovering carbon dioxide in glutamic acid fermentation
11/24/1999CN1235789A Shelled silkworm chrysalis
11/24/1999CN1235788A Mashed fish ham and sausage with rich calcium and phosphorus contents
11/24/1999CN1235787A Edible mushroom ham sausage
11/24/1999CN1235786A Meat product
11/24/1999CN1235785A Bone sauce and producing method
11/24/1999CN1235784A Diet good for cardio- and cerebro-vessels
11/24/1999CN1235783A Health food for galactagogue and its producing method
11/24/1999CN1235782A Nutritive health product
11/24/1999CN1235781A Clean producing method for comprehensively utilizing garlic
11/24/1999CN1235780A Method for preparing composite seasoning juice by using glutamic acid thallus
11/24/1999CN1235779A Edible vinegar for stir-frying meat
11/24/1999CN1235778A Dried sliced carrot product and its preparing method
11/24/1999CN1235777A Chili with fermented soya beans and its making method
11/24/1999CN1235776A Instant rye meal and preparing method
11/24/1999CN1235775A Instant nutritive gruel
11/24/1999CN1235774A New year cakes and cakes thereof and used anti-ageing agent
11/24/1999CN1046623C Method for producing fried battered and breaded foods
11/24/1999CN1046622C Pulverulent mannitol of moderate friability and process for its preparation and use thereof
11/23/1999US5990180 Solubilizer or dispersant of a polyglycerol saturated fatty acid ester; storage stability; transportation; oil-soluble e.g., colorants, flavoring materials, vitamins, antioxidants, preservervatives, bactericides; oils and fats
11/23/1999US5990164 Cardiovascular disorders, antidiabetic agents, skin diseases, antiinflammatory and -carcinogenic agents, immunological diseases, psychological and skin disorders; water soluble; nutrients; foods; topical
11/23/1999US5990154 Solvent extraction with acetonitrile, washing with water-ethanol; extracting with an alkane to remove furocoumarins from a citrus oil to obtain a residue having enhanced bioavailability for first dosage of drug taken by mouth
11/23/1999US5990152 Acid resistant to gastric juice; rapidly dissolves in the duodenum; group 1a and 2a metal salts; ammonium and amine salts; storage stability
11/23/1999US5989620 Production of legume pasta products by a high temperature extrusion process
11/23/1999US5989617 Method of assessing wheat or wheat flour regarding suitability for producing noodles
11/23/1999US5989615 Enzyme infusion process for preparing whole peeled citrus fruit
11/23/1999US5989611 Applying aqueous composition containing sugar, phosphate, ascorbic, isoascorbic, citric and/or sorbic acid or salt and lactic acid activator
11/23/1999US5989610 Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
11/23/1999US5989607 Spirally sliced ham product and method and apparatus for production thereof
11/23/1999US5989604 Xylitol-containing non-human foodstuff and method
11/23/1999US5989601 Meat product preparation by incorporating fermented meat trimmings and extra fat in a meat piece
11/23/1999US5989600 Containing one or more phytases and one or more bacterial proteolytic enzymes
11/23/1999US5989599 Process for the interesterification of phospholipids
11/23/1999US5989598 Process for forming an oat-based frozen confection
11/23/1999US5989559 Banana peel extract composition and method for extraction
11/23/1999US5989557 Process for extracting polyphenol fractions of tea and compositions produced therewith
11/23/1999US5989544 Injesting alpha-galactosidase to hydrolyze galactosides
11/23/1999US5989352 Lactitol composition and process for the preparation thereof
11/23/1999US5989350 Heat modified food starch which develops its high viscosity upon cooking of the food; simplification
11/23/1999US5988051 Vacuum-heat processing apparatus
11/23/1999US5988048 Apparatus for shaping deep-fried food product
11/23/1999CA2025835C Microwave food aroma composition
11/23/1999CA2017407C Process for preparing flavourings and perfumes based on one or more carotenoids as starting material
11/23/1999CA1340826C Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor
11/18/1999WO1999058690A2 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch
11/18/1999WO1999058688A2 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch
11/18/1999WO1999058554A1 Novel aspartame derivative crystal and process for producing the same
11/18/1999WO1999058553A1 Novel aspartame derivative crystal and process for producing the same
11/18/1999WO1999058143A1 Utilization of interferon alpha 5 in the treatment of viral hepatopathies
11/18/1999WO1999058123A2 Novel fatty acid analogues for the treatment of primary and secondary restenosis
11/18/1999WO1999058122A1 Novel fatty analogues for the treatment of diabetes
11/18/1999WO1999058121A1 Novel fatty analogues for the treatment of obesity, hypertension and fatty liver
11/18/1999WO1999058120A1 USE OF NON-β-OXIDIZABLE FATTY ACID ANALOGUES FOR TREATMENT OF SYNDROME-X CONDITIONS
11/18/1999WO1999058033A2 Method and device for preparing meals such that they are ready for transport
11/18/1999WO1999058002A1 Use of hybrid rumex acetosa l. in production of beverage
11/18/1999WO1999058001A1 Nutritional product for a person having renal failure
11/18/1999WO1999058000A1 Nutritional composition for the treatment of pressure ulcers
11/18/1999WO1999057999A1 Improved method for browning precooked, whole muscle meat products
11/18/1999WO1999057998A1 Novel sweetener compositions
11/18/1999WO1999057997A1 Sweetener compositions
11/18/1999WO1999057996A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
11/18/1999WO1999057995A1 Use of 'nanofood' in foodstuff final products for humans and animals
11/18/1999WO1999057994A1 Method for adsorbing toxic substances, especially mycotoxins, during the production of foodstuffs for human consumption or animal feed
11/18/1999WO1999057984A1 Use of hybrid rumex acetosa l. in production of wheat flour-containing product
11/18/1999DE19913609A1 Production of lime chitin useful in composite or food-preserving jelly or as chelant or dyeing reserve
11/18/1999DE19821523A1 Tray holder for precooked meals consisting of both hot and cold portions
11/18/1999DE19821509A1 Adsorption of toxins in human- or animal-food production
11/18/1999DE19821288A1 Spread for bread, especially jelly, with vinegary aroma or flavor
11/18/1999DE19817877A1 Energy-Drink auf Fruchtsaftbasis Energy drink-juice-based
11/18/1999DE19812511C1 Verfahren zur Aufbereitung und Verwendung von B-Stärke Process for the preparation and use of B-starch
11/18/1999CA2340345A1 Improved method for browning precooked, whole muscle meat products
11/18/1999CA2331819A1 Novel aspartame derivative crystal and process for producing the same
11/18/1999CA2331810A1 Novel aspartame derivative crystal and process for producing the same
11/18/1999CA2331661A1 Use of 'nanofood' in foodstuff final products for humans and animals
11/18/1999CA2331403A1 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
11/18/1999CA2331311A1 Nucleic acid molecules encoding wheat enzymes involved in startch synthesis
11/18/1999CA2328508A1 Nucleic acid molecules encoding wheat enzymes involved in starch synthesis
11/17/1999EP0957173A1 Process for preparing fat or oil containing unsaturated fatty acid
11/17/1999EP0956860A1 Hematopoietic function restorative and processed food both containing treated peanut testae
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