Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1999
12/15/1999CN1238135A Amti-sanility health-care food and its preparing technology
12/15/1999CN1238134A Se-enriched nutritive powder of natural plant protein
12/15/1999CN1238133A Method for making bean-curd cheese packed in box and its products
12/15/1999CN1047295C Pure natural soup for relieving summer heat and its making method
12/15/1999CN1047288C Brain benefitting snack food and its making method
12/15/1999CN1047287C Method for baking peanut utilizing laterite mud
12/15/1999CN1047286C Textured vegetable protein containing chitin and its derivatives and prepn. method thereof
12/15/1999CN1047285C Fiber material of increased soluble dietary fiber and process for producing thereof
12/15/1999CN1047284C Medicine condiment for stewed meals and its preparation method
12/14/1999US6001878 Enterally administering a glutamine or glutamine equivalent in specific dosage to treat a diseased state associated with low arginine plasma levels, such as systemic inflammation, high arginase levels, jaundice, and liver transplantation
12/14/1999US6001554 Powder composed of particles consisting of an oleophilic substance encapsulated in a water soluble cellulose polymer; for high potency, dry and free-flowing vitamin powders
12/14/1999US6001412 Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
12/14/1999US6001411 Storage stable par-fries having reduced levels of pyrazine
12/14/1999US6001410 Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact
12/14/1999US6001409 Masa corn-based food products and method of preparing
12/14/1999US6001408 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
12/14/1999US6001405 Preparation of shelf-stable filled pastas
12/14/1999US6001403 Mounting outer skin material in flat shape on carriage conveyor whose belt portion comprises belt pieces aligned in moving direction of conveyor, foldable towards conveyor, placing inner material upon outer skin, bending, compressing
12/14/1999US6001402 Preparation of a multi-colored food product with a process which includes extrusion
12/14/1999US6001401 Consisting of 70% by weight of an oil seed constituent, 8% by weight of an additional plant constituent and 4% by weight of yeast prepared by blending and cutting in the presence of darkroom wavelength light
12/14/1999US6001400 Cream cheese wrapped in dough is sliced into bite-size pieces to form a raw composite product, followed by proofing and/or retarding, steaming, optionally freezing, and baking
12/14/1999US6001399 Polydextrose as a fat absorption inhibitor in fried foods
12/14/1999US6001398 Made from fish, shellfish, crustacean, poultry or animal meat by adding to 100 parts of said meat 1.0 to 6.0 parts of ethanol and 0.2 to 1.0 part of an alkaline substance and grinding the mixture in a vacuum; low fat, high protein
12/14/1999US6001396 Method and solution for improving frozen seafood quality
12/14/1999US6001368 Method for inhibiting or reducing the risk of macular degeneration
12/14/1999US6000318 Automatic popcorn popper with thermal controller
12/14/1999US6000144 Method for heating and cooling food products
12/14/1999CA2180334C Coprocessed galactomannan - glucomannan
12/14/1999CA2168212C Fat-like agents for low calorie food compositions
12/09/1999WO1999063053A2 Enzymatic modification of psyllium
12/09/1999WO1999063048A1 Beverages with ecological-biological properties and process for the preparation thereof
12/09/1999WO1999062764A2 Individual portion food delivery system, container and method
12/09/1999WO1999062558A1 Insulin supplemented infant formula
12/09/1999WO1999062359A1 Matthiola seed oil, mixtures containing it and use thereof
12/09/1999WO1999062358A1 Health-improving food composition comprising ginseng and citrus peel derivative
12/09/1999WO1999062357A1 Flavour delivering systems comprising a microemulsion or hydrated reversed micelles
12/09/1999WO1999062356A1 Human diet supplement
12/09/1999WO1999062349A1 Process for the preparation of a coffee surrogate
12/09/1999WO1999062347A1 Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
12/09/1999WO1999062342A1 Acid and solvent modification of psyllium
12/09/1999WO1999056729B1 Cholesterol lowering composition
12/09/1999WO1999048506A3 Composition containing at least one metal yeast for pharmaceutical use and/or for use as a nutrition supplement, for humans or animals
12/09/1999WO1998051154A8 Algicides
12/09/1999DE19924646A1 Expandable package for cooking microwavable popcorn
12/09/1999DE19825624A1 Frozen tofu production
12/09/1999DE19825179A1 Verfahren zur Kalibrierung nach unten aus einer Düse ausgezogener nahtloser Polymerschläuche Method for calibrating down from a nozzle drawn out seamless polymer tubes
12/09/1999DE19824346A1 Nutritional supplement, especially for prevention of cardiovascular disorders, comprises olive oil, folic acid and L-carnitine
12/09/1999CA2334108A1 Individual portion food delivery system, container and method
12/09/1999CA2333988A1 Matthiola seed oil, mixtures containing it and use thereof
12/09/1999CA2333709A1 Enzymatic modification of psyllium
12/09/1999CA2317776A1 Acid and solvent modification of psyllium
12/09/1999CA2298453A1 Process for producing seasoning liquors with flavor of vegetables pickled in salted rice bran paste
12/09/1999CA2273771A1 Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same
12/08/1999EP0962152A1 Sugar rich food supplement made of milled and dried roots such as sugar beet and preparation thereof
12/08/1999EP0962150A2 Fat based food products
12/08/1999EP0962146A1 Black edible flat film based on collagen and foodstuff comprising said film
12/08/1999EP0961773A1 Novel furan derivatives, synthesis method and use as aroma enhancer
12/08/1999EP0961612A1 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof
12/08/1999EP0961552A1 Nutritional support of paediatric patients
12/08/1999EP0634934B1 Use of dietary whey proteins for the treatment of hiv-seropositive individuals
12/08/1999CN2351973Y Sheet bean curd making machine
12/08/1999CN2351972Y Machine for steaming instant noodles
12/08/1999CN1237901A Protein stabilized pharmacologically active agents, methods for preparation thereof and methods for use thereof
12/08/1999CN1237881A Method and compositions for increasing anaerobic working capacity in tissues
12/08/1999CN1237880A Regulateur for fermentation during preparation of soy sauce, soy sauce, and process for preparing the same
12/08/1999CN1237629A Edible alcohol and improving agent of alcoholic drinks and its application
12/08/1999CN1237444A Pearl compounded pollen and its preparation method
12/08/1999CN1237438A Preparation process of fresh animal and plant superactivity protoplasm
12/08/1999CN1237387A Osmuneda rubbing machine
12/08/1999CN1237377A Black sesame paste and its preparation method
12/08/1999CN1237376A Sea slug nutrient liquor
12/08/1999CN1237375A Flavouring material formula for roast chicken and its making method
12/08/1999CN1237374A Ganoderna lucidum (Soybean) milk powder
12/08/1999CN1237373A Flavouring ginger juice health-care soy-bean sauce
12/08/1999CN1237372A Flavouring colour-regulating soy sauce and its production method
12/08/1999CN1237371A Bone paste spicy-hot sauce and its production method
12/08/1999CN1237370A Infusion processing method of Chinese artichoke
12/08/1999CN1237369A Processing method of whole sweet potato instant vermicelli
12/08/1999CN1237368A Sweet potato vermicelli dispersing boil-proofing composite
12/08/1999CN1237367A Production method of whole sweet potato white vermicelli
12/08/1999CN1237366A Technological process for producing microflour by using konjak refined flour
12/08/1999CN1237365A Overall automatic cultivating tank for quickly-raising bean sprouts and its equipment for automatically-controlling water supply, discharge and saving water
12/08/1999CN1237364A Soybean flour and its production method
12/08/1999CN1237363A Eight precious fermented glutinous rice
12/08/1999CN1237355A Beehive tea and its preparation method
12/08/1999CN1047068C Method for preparation of soft-shelled turtle macerate extracting liquid and nutriment health-care food containing the same
12/08/1999CN1047067C Health food containing traditional Chinese medicine with anti-senility function
12/08/1999CN1047066C Breading for foodstuffs for oven-cooking and its producing method
12/07/1999US5998473 Analgesic use of N-L-α-aspartyl-L-phenylalanine 1-methyl ester derivatives
12/07/1999US5998421 Lipid metabolism ameliorants
12/07/1999US5998396 Oil solubilized solutions and foods containing phytosterols and process for their production
12/07/1999US5998363 Enteral formulation: low in fat and containing protein hydrolysates
12/07/1999US5998222 Reconditioning antibiotic-adulterated milk products
12/07/1999US5997938 Process for preparing improved oven-finished french fries
12/07/1999US5997937 Improved clarity contains sodium and/or potassium alginate; a slowly-soluble calcium salt; an antioxidant; and copper gluconate and/or ferric sulfateas a catalyst to promote clarity within the gel.
12/07/1999US5997935 Crisp fried in grapeseed oil
12/07/1999US5997934 Manufacture of cooked cereals
12/07/1999US5997933 N-(3,3-dimethylbutyl)-L-aspartyl-D-α-aminoalkanoic acid N-(S)-1-phenyl-1-alkanamide useful as a sweetening agent
12/07/1999US5997931 Process for blanching or cooking pasta
12/07/1999US5997930 Method for processing rice
1 ... 1664 1665 1666 1667 1668 1669 1670 1671 1672 1673 1674 1675 1676 1677 1678 1679 1680 1681 1682 1683 1684 ... 1985