Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2000
01/05/2000CN1047922C Fully automatic, quick and continuous producing rice method and machine
01/05/2000CN1047921C Method for preparing cooked grain foods
01/05/2000CN1047920C Tocopherol mixture for use as mint oil antioxidant in chewing gum
01/05/2000CN1047919C Oil and fat feed stock for production of cream and low-oil cream composition
01/04/2000US6011016 Fat soluble vitamin emulsions suitable for spraying onto foodstuffs
01/04/2000US6010738 Meat product having denatured protein surface
01/04/2000US6010737 Nut spread having reduced fat and reduced calories and process for producing the same
01/04/2000US6010736 Steamed durum wheat flour
01/04/2000US6010733 Aspartylamide derivatives and sweeteners
01/04/2000US6010732 Grain based extruded product and process of making
01/04/2000US6010726 Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
01/04/2000US6010725 Containing microorgansims used as food additives
01/04/2000US6010722 Oral remedy for rheumatoid arthritis and functional food
01/04/2000US6010574 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
01/04/2000US6010397 Methods of processing bivalve molluscs
01/04/2000US6009794 Cooking medium management system
01/04/2000CA2108463C Process for making whey-derived fat substitute product and products thereof
12/1999
12/30/1999DE19828850A1 New sphingolipid desaturase that selectively introduces double bond into sphingolipids and capnoids
12/30/1999DE19828448A1 Sausage comprises elongated body with empty space in its raw state
12/30/1999DE19828298A1 Composition of ground cereals prepared for convenient use in bread preparation
12/30/1999DE19804386C2 Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver Method and device for drying or heat treatment of products, in particular with the aid of microwave radiation, and thus prepared banana chips, banana powder
12/30/1999CA2267618A1 Noodle product
12/29/1999WO1999067411A1 Purified alteromonas macleodii polysaccharide and its uses
12/29/1999WO1999066943A1 Dietary supplement for supporting cerebrovascular tone
12/29/1999WO1999066914A2 Neuroprotective composition for the prevention and/or treatment of nervous and behavioural alterations due to anxiety states or depression, comprising acetyl-l-carnitine and hypericin
12/29/1999WO1999066913A2 Composition for the prevention and/or treatment of osteoporosis and alterations due to menopause syndrome, comprising propionyl-l-carnitine and genistein
12/29/1999WO1999066905A1 Ingestible elements
12/29/1999WO1999066877A2 Dietary manipulation to increase fertility
12/29/1999WO1999066876A2 Dietary manipulation to increase freezability and hypothermic storage of sperm and eggs
12/29/1999WO1999066808A1 Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof
12/29/1999WO1999066807A1 Limitation of browning in food products
12/29/1999WO1999066805A1 Flavor enhancer
12/29/1999WO1999058033A3 Method and device for preparing meals such that they are ready for transport
12/29/1999EP0967287A2 Overproduction of riboflavin in yeast
12/29/1999EP0966969A1 Anti-stress drugs and functional foods having anti-stress effects
12/29/1999EP0966952A1 Liquid products containing erythritol
12/29/1999EP0966889A1 Vitamin powders for beverage applications
12/29/1999EP0966888A1 Process for producing a food colorant, colorant thus obtained and uses thereof
12/29/1999EP0966887A1 Cheese whey protein having improved texture, process for producing the same und use thereof
12/29/1999EP0966294A1 Bifurcated method to process aloe whole leaf
12/29/1999EP0966275A1 Composition of a dietary product that is effective to combat oxidative stress and cell decay
12/29/1999EP0966268A1 Cross-linked plant protein particles, in particular microparticles or nanoparticles, preparation method and cosmetic, pharmaceutical or food compositions containing same
12/29/1999EP0966210A1 Nutritional formula containing hydrolyzed protein and a fiber blend
12/29/1999EP0966209A1 Cooked cereal ingredient-containing products fortified with edta/iron compositions and methods for use
12/29/1999EP0966208A1 Fortified confectionery delivery systems and methods of preparation thereof
12/29/1999EP0767620B1 A method of preparing and distributing portioned meals, preferably for use in air transport, a basket for use in the performance of the method, and a cutlery holder for use in the basket
12/29/1999EP0706329B1 Flavouring composition
12/29/1999EP0664676B1 Apparatus and method for producing a frozen novelty
12/29/1999EP0633733B2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
12/29/1999EP0587711B1 Trace element-rich additive, method for preparing same, preparation in which the additive is included and use thereof
12/29/1999CN2355548Y Pin chain for fishing transportation
12/29/1999CN1239998A Lactobacillus bifidus growth promoting composition and use thereof
12/29/1999CN1239977A Stable aqueous dispersions and stable water-dispersible dry xanthophyll powder, their production and use
12/29/1999CN1239645A Iodine fortified eggs
12/29/1999CN1239644A Natural nutriment
12/29/1999CN1239643A Production process of instant sugar cane food
12/29/1999CN1239642A Delicious gruel
12/29/1999CN1047721C Bee-glue candy
12/29/1999CA2335731A1 Ingestible elements
12/29/1999CA2333139A1 Flavor enhancer
12/29/1999CA2301504A1 Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof
12/29/1999CA2273408A1 Phytage formulation
12/28/1999US6008260 Cancer chemopreventative composition and method
12/28/1999US6008253 Use of 3-guanidinopropionic acid to increase endurance, stamina and exercise capacity in a mammal
12/28/1999US6008250 Specific eatable taste modifiers
12/28/1999US6008248 An isotonic mixtures comprising medium-chain triglycerides, vegetable oils and fish oil for treating inflammatory reaction, or an increased risk of vascular thrombosis, or severe cardiac arrythmia
12/28/1999US6008172 Mixture of water, sodium lauryl sulfate, xanthan gum and hydroxypropyl methyl cellulose and one or more of sweetening agents, taste enhancers, stabilizers and bactericides
12/28/1999US6008034 Isolated plant-derived dna sequence which codes for enzyme; for production of ?green note? compounds, volatile flavor and fragrance molecules from plant leaves, vegetables and fruits
12/28/1999US6007863 Process for preserving fresh pineapple
12/28/1999US6007862 Food and beverage compositions containing linear and cyclic sucrose reaction products
12/28/1999US6007861 Preparing meat substitute or replacemet by sealing partially prepared soya in container of predetermined volume such that solid protions absorb fluid constituent that causes solid portions to expand so that solid portions are compressed
12/28/1999US6007860 Preparing food supplement
12/28/1999US6007859 Method of coating a product with a liquid coating in a cooling chamber
12/28/1999US6007856 Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
12/28/1999US6007855 Uniformly mixing acid with tomato peel circulating from receiving tank to discharge station, testing ph prior to discharge and adding more acid as necessary; continuous processing
12/28/1999US6007851 Process for producing a flavor enhancer
12/28/1999US6007850 Baking improver
12/28/1999US6007848 Food bulked with 1,4-anhydroglucitol or enantiomer prepared by heating glucitol (or enantiomer) in water-immiscible, high boiling liquid medium in presence of mineral acid; improved taste
12/28/1999US6007847 Methods for administering nutritional indium
12/28/1999US6007809 Ingesting active dry yeast having acid resistant enteric protective coating after eating vegatables
12/28/1999US6006657 System for allotting soup with ingredients
12/25/1999CA2273466A1 Coating for nuts
12/24/1999CA2276089A1 Cheese whey protein having improved texture, process for producing the same and use thereof
12/23/1999WO1999065459A1 Cereal plant extract based on polar lipids
12/23/1999WO1999065339A1 Blended nut spread compositions
12/23/1999WO1999065338A1 Novel meat product comprising yogurt and process for producing the same
12/23/1999WO1999065337A1 Dietary supplement for post-menopausal women
12/23/1999WO1999065336A1 An edible composition containing agglomerated fortificant particles and method of making and an edible agglomerated granule
12/23/1999WO1999065335A1 Dietary supplement for individuals under stress
12/23/1999WO1999065334A1 Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs
12/23/1999WO1999065333A1 Fast cooking converted rice
12/23/1999WO1999065332A1 Method and installation for converting and preparing rice and converted rice grain lot
12/23/1999WO1999065331A1 Flavoured noodles
12/23/1999WO1999065330A1 Edible products and formulations
12/23/1999WO1999065329A2 Dietary supplement containing colostrinin
12/23/1999WO1999065328A1 Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
12/23/1999CA2335719A1 Method and installation for converting and preparing rice and converted rice grain lot
12/23/1999CA2335357A1 Novel meat product comprising yogurt and process for producing the same
12/22/1999EP0965578A1 Novel triglyceride and composition comprising the same
12/22/1999EP0965351A2 Pharmaceutical composition for treating side-effects of a diet with reduced amount of carbohydrates