Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1999
12/22/1999EP0965278A1 Dietetic food composition and dietetic method using such composition
12/22/1999EP0965273A1 Method for preparing a coffee substitute
12/22/1999EP0964850A1 Natural carotenoid concentrates from plant material and a process for preparing the same
12/22/1999EP0964693A1 Novel bacteriocins, transport and vector system and method of use thereof
12/22/1999EP0964621A1 Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan
12/22/1999EP0964620A1 Non-frozen low-fat food emulsions and processes therefor
12/22/1999EP0964619A1 Comestible coated with a poorly water-soluble salt and process for making
12/22/1999EP0923382A4 Compositions of plant carbohydrates as dietary supplements
12/22/1999EP0687149B1 Pelletized composition, preparation method therefor and food products containing same
12/22/1999CN2354392Y Rotary sprout culturing apparatus
12/22/1999CN1239407A Texturizing compsns. for use in fat blends in food
12/22/1999CN1238925A Sweat-supplementing beverage
12/22/1999CN1238921A Dumpling with spareribs stuffing
12/22/1999CN1238920A Refining sesame oil with ordinary edible plant oil
12/22/1999CN1238919A Full-nutrient nucleate compound
12/22/1999CN1238918A Nutritive gournet powder
12/22/1999CN1238917A Nutritive liquid made of persimmon fruit and leaf as main raw material and preparing process thereof
12/22/1999CN1238916A Activated wheat seedlings and production technology thereof
12/22/1999CN1238915A Ginger juice and garlic juice
12/22/1999CN1238913A Natural plant series tea
12/22/1999CN1047618C Detergent compsn.
12/22/1999CN1047507C Bevrage and enriched beverage for enhancing bioavailability of beta-carotene
12/22/1999CN1047506C Method of extracting pollen extract from natural pollen
12/22/1999CN1047505C Tech. for breaking epispore of glossy ganoderma
12/22/1999CN1047504C Method of producing frozen blanched green agricultural product and appts. therefor
12/21/1999US6005100 Trehalose composition for prolonging product shelf life
12/21/1999US6004926 Body fat percent-lowering, body composition-improving food composition and a method for lowering the body fat percentage and improving the body composition
12/21/1999US6004800 Leuconostoc strains for biosynthesis of dextran
12/21/1999US6004616 Biodegradable vegetable film
12/21/1999US6004615 Forming a free flowing particulate flavor by mixing an oil soluble flavor with a melted edible fat, heating to form a solution, cooling while agitating to produce solid particles
12/21/1999US6004613 Heating to obtain low viscosity and concentrate soy milk, coagulating the soy milk by adding a coagulant
12/21/1999US6004612 A food processing including conveying through counterrotating rolls to compress the laminate food sheets
12/21/1999US6004611 General-purpose oils composition
12/21/1999US6004610 Compositions of dietary fiber rich and low viscosity beverages
12/21/1999US6004609 Reducing the ginseng side effects by mixing with grapes and water
12/21/1999US6004608 Method for reducing flexible packaging perforations from dried pasta noodles
12/21/1999US6004606 Process for preparation of extruded patterned frozen confectionery products
12/21/1999US6004604 Purifying with a chlorine dioxide solution, spraying onto debris, soil, fungus and/or organic chemicals
12/21/1999US6004602 Depositing a measured amount of food particles on a heated, two-parts bottom plate while the two parts thereof are together, pressing a heated top plate on said bottom plate to compress and bake said food particles
12/21/1999US6004601 High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables
12/21/1999US6004599 Using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance
12/21/1999US6004598 Cleaning the furit, extracting fruit pulp under nonseptic condition in darkness, adding a taste characteristics homogenizing ingredient, packing the pulp under nonseptic conditions in a wrapper impervious to light and gases
12/21/1999US6004594 Heating a solid carbohydrate above its melting point to melt the carbohydrate, admixing an emulsifer to the liquid mass to form a magma in which emulsifier is evenly dispersed, cooling to form glass state, reducing the size of carbohydrate matrix
12/21/1999US6004592 Mixing together comminuted meat with seasoning, adding particulate protein, a lactic acid bacteria starter culture to form a mixtue, placing the mixture in a casings, fermenting, heating to kill trichinae and drying
12/21/1999US6004591 The diced tomatoes not having been heat treated to deactivate pectin-related enzymes which keeps packed tomato sauce fresh
12/21/1999US6004588 A stone which emits far-infrared radiation contains silicon, aluminum, potassium and iron; used for medicine and food
12/21/1999US6004559 Plant material is extracted using an organic solvent, preferably acetone, then saturated with reducing agent acids to reduce toxic ndga quinone, which naturally occurs in the plant material, to ndga; antiinflammatory, antiviral agents
12/21/1999CA2175343C Apparatus for the discontinuous preparation of portioned pasta products and apparatus for portioning a predetermined amount of long-stemmed pasta products
12/21/1999CA2055884C Low oil food composition and method
12/16/1999WO1999064605A2 Cloning of human choline/ethanolaminephosphotransferases; synthesis of phosphatidylcholine, phosphatidylethanolamine, and platelet activating factor
12/16/1999WO1999064547A1 Contaminant reduced marine oil
12/16/1999WO1999064508A2 Reversibly swellable starch products
12/16/1999WO1999064468A1 Modified gellan gum composition process for preparation of same and use thereof
12/16/1999WO1999064445A1 Preparation and purification of a salt of aspartame with acesulfam k
12/16/1999WO1999064444A1 Preparation of an organic salt of aspartame with acesulfam h
12/16/1999WO1999064424A1 Therapeutic agents
12/16/1999WO1999064219A1 Method for calibrating seamless polymer tubes that are extruded downwards from an extrusion die
12/16/1999WO1999064023A1 Lactic acid bacterium-containing compositions, drugs and foods
12/16/1999WO1999064022A1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system
12/16/1999WO1999063979A2 Inhibition of δ-9-desaturase activity by saponins
12/16/1999WO1999063841A1 Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability
12/16/1999WO1999063835A1 Butterlike compositions and methods of manufacturing same
12/16/1999WO1999063834A1 Cheese flavour
12/16/1999WO1999063833A1 Method of reconstituting meat
12/16/1999WO1999049877A3 Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions
12/16/1999CA2334967A1 Method of reconstituting meat
12/16/1999CA2334949A1 Butterlike compositions and methods of manufacturing same
12/16/1999CA2334635A1 Modified gellan gum composition process for preparation of same and use thereof
12/16/1999CA2334449A1 Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like
12/16/1999CA2334370A1 Lactic acid bacterium-containing compositions, drugs and foods
12/16/1999CA2334249A1 Therapeutic agents
12/16/1999CA2332358A1 Cheese flavour
12/16/1999CA2330733A1 Cloning of human choline/ethanolaminephosphotransferases; synthesis of phosphatidylcholine, phosphatidylethanolamine, and platelet activating factor
12/15/1999EP0963708A1 Method for the iodine fortification of eggs
12/15/1999EP0963707A1 Sweetener tablet
12/15/1999EP0963706A1 Aroma precursor mixture
12/15/1999EP0963705A1 Cereal flake comprising embedded whole or fragmented cereal grains, and process for making it
12/15/1999EP0963704A2 Food containing proteinaceous material treated with a transglutaminase and an oxidoreductase
12/15/1999EP0963379A1 Low density fructan composition
12/15/1999EP0963161A1 Sugar-free dragee chewing sweets
12/15/1999EP0879175B1 Cook-in packaging
12/15/1999EP0855863B1 Food dressing
12/15/1999EP0671889B1 Process for removal of residual cyclodextrin
12/15/1999EP0667747B1 Powder food product and preparation process
12/15/1999CN2353170Y Sandwiched sweet dumplings made of glutinous rice flour
12/15/1999CN2353169Y Cylinder-propelling wing device for chestnut stir-frying machine
12/15/1999CN2353168Y Combined chestnut stir-frying machine
12/15/1999CN1238185A Medical capsule prepared with snake, soft-shelled turtle and royal jelly and its preparing process
12/15/1999CN1238147A Edible wax
12/15/1999CN1238146A Thick frog fat soup
12/15/1999CN1238145A Health-care spinulina food
12/15/1999CN1238144A Method for cooking fish head dishes
12/15/1999CN1238143A Fried chicken as medical food for dietotherapy and its cooking process
12/15/1999CN1238142A Frog fat gruel
12/15/1999CN1238141A Hydratable granular food products and method for their production
12/15/1999CN1238140A Food for conditioning viscera and making method
12/15/1999CN1238139A Technology for making fragrant hot pepper fried in oil
12/15/1999CN1238138A Pudding flour
12/15/1999CN1238137A Green flour food and its making method
12/15/1999CN1238136A Method for preserving pollen activity for a long time
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