| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/21/1999 | US5955124 Blending denatured meat and/or the extract thereof, wherein the denatured meat is obtained by salting livestock meat, washing and then allowing microorganisms to ferment and ripen the meat |
| 09/21/1999 | US5955102 Docosahexenoic acid, antioxidants and anthocyanocides for improving night vision acuity, field vision and adaptation to light |
| 09/21/1999 | US5955047 Heating a solution of solvent, alkali metal ions, phosphate ions with organic matter and air |
| 09/21/1999 | CA2177164C Methods for processing poultry shell eggs |
| 09/21/1999 | CA2172962C Thermally inhibited starches and flours and process for their production |
| 09/21/1999 | CA2145171C Product and process of making microcrystalline cellulose |
| 09/21/1999 | CA2008113C Aseptically-packaged, aspartame-containing puddings |
| 09/21/1999 | CA1340757C Food sweetener containing saccharose and a strong sweetener; processes for preparing the same |
| 09/20/1999 | CA2262793A1 Cooking aid of the bar type |
| 09/16/1999 | WO1999046300A1 Products comprising inactivated yeasts or moulds and active vhh-type antibodies |
| 09/16/1999 | WO1999045916A2 Novel methods for treating disorders in which docosahexaenoic acid (dha) levels are affected |
| 09/16/1999 | WO1999045830A1 Drum cooker |
| 09/16/1999 | WO1999045799A1 Method of manufacturing an aseptic coagulated food product |
| 09/16/1999 | WO1999045798A1 Process for producing a bio-organic calcium composition and nutrient agent containing the same |
| 09/16/1999 | WO1999045797A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 09/16/1999 | WO1999045794A1 Canned filled pet food |
| 09/16/1999 | WO1999045793A1 Nutritional supplements |
| 09/16/1999 | WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 09/16/1999 | WO1999038389A3 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 09/16/1999 | WO1999033355A3 Fat blend |
| 09/16/1999 | WO1999025846A3 Cellulase produced by actinomycetes and method for producing same |
| 09/16/1999 | DE19860437A1 Food product, which can be consumed frozen and defrosted |
| 09/16/1999 | DE19820680C1 Antioxidant herbal beverage having cardioprotective and collagen-stabilizing effects and lowering blood homocysteine levels |
| 09/16/1999 | CA2323792A1 Canned filled pet food |
| 09/16/1999 | CA2322848A1 Novel methods for treating disorders in which docosahexaenoic acid (dha) levels are effected |
| 09/16/1999 | CA2255408A1 Process for enhancing the appearance of loose shelled kernels |
| 09/15/1999 | EP0941981A1 Cyclopentenones, process for preparing the same, and the use thereof |
| 09/15/1999 | EP0941735A1 Concentration of glycosaminoglycans and precursors thereto in food products |
| 09/15/1999 | EP0941672A1 Nutritional supplement |
| 09/15/1999 | EP0941671A2 Taste agent from Saccharum Officinarum, process for preparing it, products containing it |
| 09/15/1999 | EP0941670A1 Method for preparing dehydrated vegetables capable of rapid reconstitution |
| 09/15/1999 | EP0941343A1 Pancreatic lipases and/or recombinant colipases and derived polypeptides produced by plants, methods for obtaining them and use thereof |
| 09/15/1999 | EP0941106A1 Agent for the metabolic treatment of multiple sclerosis |
| 09/15/1999 | EP0941097A1 Use of mixtures of active substances for the production of hypocholesteremic agents |
| 09/15/1999 | EP0941030A1 Frozen food product |
| 09/15/1999 | EP0696885B1 Non-hydrogenated canola oil for food applications |
| 09/15/1999 | EP0683666B1 Water based beverages |
| 09/15/1999 | CN2337779Y Heat exchanging apparatus for heating edible oil to fry food |
| 09/15/1999 | CN1228679A Aspartame powders for powder mixtures |
| 09/15/1999 | CN1228470A Soybean peptide white liquor and its preparing method |
| 09/15/1999 | CN1228409A Preparation of L-threonic acid and threonete |
| 09/15/1999 | CN1228271A Method for preparing instant sea-tangle powder |
| 09/15/1999 | CN1228270A Formula of beef-peanut sausage and its preparing method |
| 09/15/1999 | CN1228269A Edible stuffed rice flour bun and its preparing method |
| 09/15/1999 | CN1228268A Soybean sesame paste |
| 09/15/1999 | CN1228267A Bean curd and its preparing method |
| 09/15/1999 | CN1228266A Sanhe fried flour |
| 09/15/1999 | CN1228265A Double layer double color instant noodles and its preparing method |
| 09/15/1999 | CN1228264A Noodle made of coarse food grain and its preparing method |
| 09/15/1999 | CN1228263A Formula of sea-tangle (brown seaweed) vermicelli (cooked wheaten food), drink and its producing technology |
| 09/15/1999 | CN1228262A Functional vermicelli products and its production technology |
| 09/15/1999 | CN1045117C Treatment of fabric with perfume/cyclodextrin complexes |
| 09/15/1999 | CN1045052C Spiroalgae block and granulate food |
| 09/15/1999 | CN1045051C Buckwheat starch syrup, method for preparing the same and foods containing the same |
| 09/15/1999 | CN1045049C Emulsified safflower oil and preparing process thereof |
| 09/15/1999 | CN1045048C Fermented milk and preparing method thereof |
| 09/14/1999 | US5952314 Nutritional product for a person having ulcerative colitis |
| 09/14/1999 | US5952295 Composition and method for treatment of inflammatory conditions of the gastro-intestinal tract |
| 09/14/1999 | US5952230 Mechanical method for separating soybean embryos in high purity |
| 09/14/1999 | US5952193 Adding a protease to an aqueous solution to hydrolyze whey protein, measuring amount of free amino acid of lysine, phenylalanine, leucine and arginine; terminating hydrolysis reaction at predetermined value; treatment of food allergies |
| 09/14/1999 | US5952034 Increasing the digestibility of food proteins by thioredoxin reduction |
| 09/14/1999 | US5952033 Comprising gelatinized starch matrix which contains a plant material which is a source of inulin; food digestability, increases population density of lactic acid bacteria; reduces pet fecal odors |
| 09/14/1999 | US5952029 Process to produce grilled flavor composition |
| 09/14/1999 | US5952027 Coating a browning liquid pyrolysis product onto the surface of the precooked meat; exposing coated surface to an energy source and selectively heating to develop a golden-brown color without shrinking the meat |
| 09/14/1999 | US5952026 Process for making potato chip having no added fat or globular protein |
| 09/14/1999 | US5952021 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 09/14/1999 | US5952007 Fat replacer, especially for foods and cosmetics |
| 09/14/1999 | US5951984 Administering immunogen selected from group of protein and peptide to mammel, wherein mammel does not ingest a fat-soluble component substance within 4 hours before and within 2 hours after ingestion of the immunogen |
| 09/14/1999 | US5951760 Device for coating with breadcrumbs |
| 09/14/1999 | US5950634 Method for assessing oxidative stress and its control in humans |
| 09/14/1999 | US5950525 Continuous production method of frozen bean curd, and the apparatus thereof |
| 09/14/1999 | CA2244798C Edible film and method of making same |
| 09/14/1999 | CA2208793C Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
| 09/14/1999 | CA2180130C Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
| 09/14/1999 | CA1340744C Process for reducing caloric intake using fructosyle oligosaccharides as sweeteners; food products or beverages or dietectics foods containing the same |
| 09/13/1999 | CA2264434A1 A process for solvent extraction of hydrophobic compounds |
| 09/10/1999 | WO1999044981A1 Novel capsaicinoide-like substances having ester bond |
| 09/10/1999 | WO1999044442A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/10/1999 | WO1999044441A1 Powder composition |
| 09/10/1999 | WO1999044440A1 Food compositions for preventing periodontosis or preventing the progression of periodontosis and method for preventing or treating periodontosis |
| 09/10/1999 | WO1999044439A1 Breadcrum coating for food products |
| 09/10/1999 | WO1999044437A1 Pelletisation process |
| 09/10/1999 | WO1999044433A1 Method for freezing of food products, in particular fish |
| 09/10/1999 | WO1999044428A1 Crisping batter and crisping batter-coated food product |
| 09/10/1999 | CA2663949A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/10/1999 | CA2323043A1 Breadcrum coating for food products |
| 09/10/1999 | CA2320844A1 Crisping batter and crisping batter-coated food product |
| 09/10/1999 | CA2314952A1 Pelletisation process |
| 09/09/1999 | DE19908930A1 Bread product |
| 09/09/1999 | DE19908928A1 Seasoning mixture for foods |
| 09/09/1999 | DE19812753C1 Pharmaceutical or nutritive composition comprising a metal yeast and an active agent embedded in a matrix |
| 09/09/1999 | DE19810240C1 Drum cooker for maize |
| 09/09/1999 | DE19809378A1 Cooking timing control for baking/grilling/toasting foodstuffs |
| 09/09/1999 | DE19804386A1 Process for converting chunks of fresh banana into dried banana chips or powder |
| 09/08/1999 | EP0940089A1 Refrigerated pastas |
| 09/08/1999 | EP0939773A1 Production of vegetable gels |
| 09/08/1999 | EP0924994A4 Process for preparing parfried and frozen potato strips |
| 09/08/1999 | EP0769026B1 Fractionated polydisperse compositions |
| 09/08/1999 | EP0691807B1 Starch and milled grain with a novel genotype |
| 09/08/1999 | CN2336583Y Fish product cutting machine |