Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/1999
11/10/1999CN1234198A Method for processing eggs with loess
11/10/1999CN1234197A Fried chicken and preparing method thereof
11/10/1999CN1234196A Method for preparing delicious fowl
11/10/1999CN1234195A Oil-free thick mashed-garlic chilli sauce and production method thereof
11/10/1999CN1234194A Selenium-enriched fern powder
11/10/1999CN1234193A Low-temp. vacuum puffed fruit-vegetable crisp chips and producing method thereof
11/10/1999CN1234192A 'Yudai' broad bean and production method thereof
11/10/1999CN1234191A Fine-dried vegetable noodles and the production process
11/10/1999CN1234188A Chrysanthemum tea and production method thereof
11/10/1999CN1046300C Dry water-dispersible complex and a process for the production thereof
11/10/1999CN1046192C Method for production of dedorized fish oil microcapsule
11/10/1999CN1046191C Polypeptide healthful nutrient and preparing method
11/10/1999CN1046190C Dewatered tender corn and its processing process therefor
11/09/1999US5981588 Administering to a patient an omega 9-unsaturated fatty acid having at least two double bonds in an amount effective for preventing or alleviating medical symptoms caused by delayed allergy reaction
11/09/1999US5981299 Method of producing antibodies to an enzyme; immunizing cows with purified enzymes, recovering milk from cows, purifying antibodies; to alter the cholesterol composition of food; dietetics
11/09/1999US5981261 Pure culture for production of bacteriocin, for preparing foodstuffs such as sausages and cosmetics
11/09/1999US5981237 Method for liquefaction of cereal grain starch substrate and apparatus therefor
11/09/1999US5981011 A barrier coatings on a porous substrate comprising a cross-linkable polymer resistant to water moisture and a water-dispersible film-forming polymer resistant to grease, oil; food wrappers for use in conventional or microwave ovens
11/09/1999US5980971 A food processing of milling, cooking, drying, mixing the dried leguminous food product with a dried, cooked product of intact whole legumes; making a quick-cooking food product
11/09/1999US5980967 Production of crispy wheat-based snacks having surface bubbles
11/09/1999US5980964 Solvent extracting a frozen fried food at low temperature and low pressure; degreasing
11/09/1999US5980958 Fungal food
11/09/1999US5980957 Method for producing powdery seasoning
11/09/1999US5980956 Deoxygenation of an oil product with a laccase
11/09/1999US5980955 Coated chewing gum product and method of making
11/09/1999US5979301 Popping kettle assembly
11/08/1999CA2271360A1 Microwavable pasta in a bowl
11/08/1999CA2271355A1 Hydratable granular food products and methods for their production
11/07/1999CA2270794A1 Sweetening composition and uses of same
11/07/1999CA2267718A1 Flavouring
11/04/1999WO1999055350A1 Antithrombotic agents
11/04/1999WO1999055326A1 Method of treatment of glutathione deficient mammals
11/04/1999WO1999055298A1 Food compositions, compositions for oral cavity and medicinal compositions for preventing or treating periodontosis and method for preventing or treating periodontosis
11/04/1999WO1999055174A1 Protein supplement, food composition containing same, preparation method and use
11/04/1999WO1999055173A1 Sweetening composition and food products containing same
11/04/1999WO1999055172A1 Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same
11/04/1999WO1999055167A1 Chicken meat product
11/04/1999WO1999055165A1 Foodstuff with skin containing protein and hydrocolloid
11/04/1999DE19819475A1 Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung Dry micro-organism cultures and processes for their preparation
11/04/1999DE19807794A1 Verfahren zur Herstellung und Formgebung von Lebensmitteln, wie zum Beispiel Fleisch- und Wurstwaren Methods for making and shaping of foods, such as meat and sausages
11/04/1999CA2330042A1 Chicken meat product
11/04/1999CA2330013A1 An anti-thrombotic agent comprising tomato fruit extract
11/04/1999CA2330011A1 Foodstuff with skin containing protein and hydrocolloid
11/03/1999EP0953579A2 Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof
11/03/1999EP0953578A2 Process for preparing starch hydrolyzates with low DE by nanofiltration fractionating, products so obtained and use of these products
11/03/1999EP0953347A2 Use of graft polymers containing polyalkyleneoxides as solubilizers
11/03/1999EP0953295A1 Sweetening composition and food products containing said composition
11/03/1999EP0953294A2 Use of 3,6-Dimethyl-2-(3H)-benzofuranone as a flavouring agent and new process for its preparation
11/03/1999EP0953293A1 Cooked, acidified pasta
11/03/1999EP0952840A1 Phytoestrogen supplements
11/03/1999EP0952838A1 Therapeutic food composition and method to diminish blood sugar fluctuations
11/03/1999EP0952837A1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesteremic agents
11/03/1999EP0952827A1 Amino acid compositions and use thereof in immunosuppression
11/03/1999EP0952824A1 Enteric coating, comprising alginic acid, for an oral preparation
11/03/1999EP0952776A1 Micronutrient supplement
11/03/1999EP0894083B1 Creatine pyruvates and method for their production
11/03/1999EP0835299B1 Deoxygenation of an oil product with a laccase
11/03/1999EP0772405B1 Process for forming improved rippled chip-type products
11/03/1999EP0731642A4 Methods for processing poultry shell eggs
11/03/1999CN2346210Y Folding sauerkraut appts.
11/03/1999CN2346209Y Ground rice steamer with self-steaming generator
11/03/1999CN1234070A Peniophora phytase
11/03/1999CN1234040A Method for improving exploitability and processability of guar endosperm and products obtd. using said method
11/03/1999CN1233940A Method for processing fully cooked and breaded bone-in poultry product
11/03/1999CN1233639A Method for preparing additives and adhesive agent
11/03/1999CN1233498A Ingredients for food beneficial for coronary heart disease patient and tumor patient
11/03/1999CN1233425A Fresh carambola SOD beverage
11/03/1999CN1233423A Mineral nutrition type beverage
11/03/1999CN1233421A Formulation and prodn. method for producing thick chilli paste with dried fish
11/03/1999CN1233420A Health-care bone-less pot-stewed chicken with sea-food taste, and method for preparing same
11/03/1999CN1233419A Method for preparing imitating braised upper and of pig leg seasoned with soy sauce using pressed pork as raw material
11/03/1999CN1233418A Health-care food for invigorating brain and anti tiredness
11/03/1999CN1233417A Health-care food for diabetics
11/03/1999CN1233416A Oil-in-water type emulsion liquid
11/03/1999CN1233415A Calcium-rich gourmet powder
11/03/1999CN1233414A Seasoning contg. Elsholtzia ciliata
11/03/1999CN1233413A Ginger and garlic paste
11/03/1999CN1233412A Multi-function compound seasoning salt
11/03/1999CN1233411A Rice product
11/03/1999CN1233410A Noddle made of five grains
11/03/1999CN1233409A Porridge contg. glossy ganoderma
11/03/1999CN1233408A Method for preparing fish food with good taste
11/03/1999CN1233405A Sweetening composition and food products containing same
11/03/1999CN1233403A Method for preparing instant amino acid sour milk
11/03/1999CN1046084C Method for making instant dumpling and dumpling soup
11/03/1999CN1046083C Method for salting jellyfish
11/03/1999CN1046082C Method for making medicated food of Chinese caterpillar fungus chicken
11/03/1999CN1046081C Nutrient enhancing rice
11/02/1999US5977454 Hybrid maize seed carrying recessive ae amylose extender gene; for foods with high dietary fiber
11/02/1999US5977437 Genetically engineered starch producing plant or alga which produces exogenous plant or algal adenosine diphosphate-glucose pyrophosphorylase; for increased starch yield
11/02/1999US5977312 Biodegradable or edible film; matrix of gliadin and glutenin fractions with at least 5% reduction in disulfide bonds, water and plasticizer; prepared without heat denaturation by alcohol-free casting
11/02/1999US5977166 Enhanced flavors using menthone ketals
11/02/1999US5977059 Therapeutic system for dietary health management
11/02/1999US5976607 Water dispersible coating composition for fat-fried foods
11/02/1999US5976606 Process for producing DHA-containing tofu or soybean milk drink, or dry powder thereof
11/02/1999US5976604 Mixture of sucrose fatty acid ester, water and oil
11/02/1999US5976603 Fiber and vitamin-fortified drink composition and beverage and method of making
11/02/1999US5976601 Mild heat treatment of oysters in their natural shell
11/02/1999US5976600 Microcrystalline cellulose,a bulking agent
11/02/1999US5976598 Physically coated cellulose as low calorie flour replacements
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