Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2000
06/08/2000WO2000008175A3 Nucleic acid module coding for alpha glucosidase, plants that synthesize modified starch, methods for the production and use of said plants, and modified starch
06/08/2000WO2000007449A3 Method and device for producing sausages and bakery article prepared with this sausage
06/08/2000DE19855313A1 Verfahren zur fermentativen Herstellung von D-Pantothensäure durch Verstärkung des panD-Gens in Mikroorganismen A process for the fermentative preparation of D-pantothenic acid by enhancing the panD gene in microorganisms
06/08/2000DE19855312A1 Verfahren zur fermentativen Herstellung von D-Pantothensäure unter Verwendung coryneformer Bakterien A process for the fermentative preparation of D-pantothenic acid using coryneform bacteria
06/08/2000DE19854800A1 Preparation of fruit conserve spread from pumpkins
06/08/2000CA2715086A1 Lipolytic enzyme variants
06/08/2000CA2352525A1 Agent protective against hepatopathy
06/08/2000CA2352512A1 Lak activity enhancers derived from extract of lentinus endodes mycelium and lak activity-enhancers formulations containing the extract
06/08/2000CA2352487A1 Utilisation of capsules containing one or more antigenic substances for the prevention and/or treatment of autoimmune diseases
06/08/2000CA2352459A1 .gamma..delta.t cell immunoactivity enhancers containing extract of lentinus edodes mycelium
06/08/2000CA2291478A1 Puffed cereal cakes
06/07/2000EP1006192A2 Method for the fermentative production of D- pantothenic acid by amplification of the panD gene of microorganisms
06/07/2000EP1006189A2 Method for the fermentative production of D-pantothenic acid using coryneform bacteria
06/07/2000EP1006155A1 Natural dyeing product from green vegetables and its preparation process
06/07/2000EP1006128A1 Branched maltodextrins and process for their preparation
06/07/2000EP1005798A2 Apparatus for and method of portioning rice
06/07/2000EP1005797A2 Processed meat food and method for producing it
06/07/2000EP1005796A1 Method and device for preparing puree
06/07/2000EP1005370A2 Use of a combination of an anti-smoking composition and a dietary composition in smoking cessation
06/07/2000EP0983061A4 Methods for administering nutritional indium
06/07/2000EP0912112A4 Short length tapered extrusion cooking device
06/07/2000EP0790774B1 Dry bakery products and a process for their preparation
06/07/2000EP0744993B1 High pressure press and method for high pressure treatment of substances
06/07/2000EP0697819B1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
06/07/2000CN2381143Y Flat ham
06/07/2000CN2381142Y Roll-type ham
06/07/2000CN2381141Y Deodorizer for hydrolytic liquid of sheep placenta
06/07/2000CN2381138Y Bactericidal preserved egg processor
06/07/2000CN1255943A Functional compsns.
06/07/2000CN1255855A Fructan containing compsn. for prevention and treatment of colon cancer
06/07/2000CN1255829A Stable ascorbic acid inorganic salt liquid compsns., its prepn. method and applications
06/07/2000CN1255369A Vital energy consolidating and weight lossing gruel
06/07/2000CN1255357A Grape seed extract with strong anti-tyrosine enzyme activity and its application
06/07/2000CN1255305A Process for preparing spirulina liquid
06/07/2000CN1255303A Technology for cooking lamb-mutton-fish soup
06/07/2000CN1255302A Method for preparing flavoured egg
06/07/2000CN1255301A Technology for cooking vegetable-style dish with meat
06/07/2000CN1255300A Self-service quantitative mixed salt as additive of bottled drinking water
06/07/2000CN1255299A Fresh shanyu vegetable paste and its preparing process
06/07/2000CN1255298A Method for processing granular potato food
06/07/2000CN1255297A Method for producing instant food with konjak taste
06/07/2000CN1255296A Mixed food
06/07/2000CN1255290A Spirulina milk powder and its preparing process
06/07/2000CN1053090C Ham sausage containing vegetable juice
06/07/2000CN1053089C Sandwich dried bean curd and making method thereof
06/07/2000CN1053088C Foodstuff made of wheat and making method thereof
06/07/2000CA2267673A1 Improvements in and relating to the manufacture of dried products
06/06/2000US6072092 Recovery of carotenes
06/06/2000US6072077 Compunds having intensive mango aroma, flavor intensifying and rounding action
06/06/2000US6071963 Water dispersible compositions
06/06/2000US6071708 Morphogenic protein compositions of matter
06/06/2000US6071548 Water continuous edible spread
06/06/2000US6071545 Metallic oligopeptide complexes
06/06/2000US6071500 Xylitol, calcium hydroxide, vitamin b, potassium, citric acid, and magnesium stearate
06/06/2000US6070417 Method for making slurry
06/06/2000CA2013190C Method of producing stable bran and flour products from cereal grains
06/02/2000WO2000031146A1 Reduced molecular weight native gellan gum
06/02/2000WO2000031116A1 Method for continuously isolating active proteins
06/02/2000WO2000030665A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
06/02/2000WO2000030664A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases
06/02/2000WO2000030663A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
06/02/2000WO2000030634A1 Oral creatine supplementation for treating or preventing muscle disuse syndrome
06/02/2000WO2000030512A1 Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use
06/02/2000WO2000030477A1 Beverage for increasing the body's capacity to break down alcohol
06/02/2000WO2000030476A1 Liquefied water soluble acidity-reducing formulation for food and beverage products
06/02/2000WO2000030475A1 Hair-nourishing foods
06/02/2000WO2000030474A1 Process for producing flavor-enhancing agent for foods
06/02/2000WO2000030473A1 Mayonnaise comprising olive oil and whey
06/02/2000WO2000030472A1 Improved process for preparing frozen potatoes and the like
06/02/2000WO2000030471A2 Popping bambarra groundnut
06/02/2000WO2000030470A2 A thermoreversible food product
06/02/2000WO2000030469A1 Method of reducing cholesterol in animals and eggs
06/02/2000WO2000030468A1 Frozen alcoholic beverages
06/02/2000WO2000030463A1 Fat substitute formulation and methods for utilizing same
06/02/2000WO2000030460A1 Microorganism reduction methods and compositions for food
06/02/2000WO2000030457A1 Enzymatic preparation of cereal base
06/02/2000CA2352585A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
06/02/2000CA2352510A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
06/02/2000CA2352338A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases
06/02/2000CA2352298A1 Frozen alcoholic beverages
06/02/2000CA2352215A1 Beverage for increasing the body's alcohol degradation capacity
06/02/2000CA2351691A1 Oral creatine supplementation for treating or preventing muscle disuse syndrome
06/02/2000CA2351688A1 A thermoreversible food product
06/02/2000CA2351438A1 Fat substitute formulation and methods for utilizing same
06/02/2000CA2351319A1 Reduced molecular weight native gellan gum
06/02/2000CA2350215A1 Method for continuously isolating active proteins
06/02/2000CA2349573A1 Popping bambarra groundnut
05/2000
05/31/2000EP1005155A1 Television signal receiving tuner
05/31/2000EP1004674A1 Human adamts-1 protein, gene coding for the same, pharmaceutical composition, and method for immunologically assaying human adamts-1 protein
05/31/2000EP1004594A1 Phytosterol and/or phytostanol derivatives
05/31/2000EP1004303A1 Composition having capability of removing risk factor during exercise
05/31/2000EP1003536A1 Immunostimulatory and metastasis inhibiting fermented vegetal material
05/31/2000EP1003535A1 Method for extracting synergistic and biological activity maintaining compound from camellia sinensis; an extracted compound and use of said compound in the food processing or pharmaceutical industry
05/31/2000EP1003532A1 Absorption of minerals by intestinal cells
05/31/2000EP1003500A1 Intramural delivery of nitric oxide enhancer for inhibiting lesion formation after vascular injury
05/31/2000EP1003388A1 Product, method for its manufacture, and its use
05/31/2000EP1003387A1 Water-dispersible carotenoid pigment preparation
05/31/2000EP1003386A1 Glucosinolate-containing formulated foods
05/31/2000EP1003385A1 Food products
05/31/2000EP1003383A1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
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