Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2000
08/15/2000US6103240 Triterpene glycoside composition is standardized for 80% (wt.) of mogrosides obtained from a plant selected from the group consisting of the members of cucurbitaceae family, momordica family and combination thereof
08/15/2000US6103227 Lactobacillus reuteri to inhibit cryptosporidiosis in mammals
08/15/2000US6103225 Methods of aquaculture by feeding larval shrimp Thraustochytrium and/or Schizochytrium microflora
08/15/2000US6102706 Compliance support package for increasing health management system compliance
08/15/2000US6102298 Ultrasonic spray coating application system
08/10/2000WO2000045938A1 High performance filters based on inorganic fibers and inorganic fiber whiskers
08/10/2000WO2000045830A1 Materials for preventing arteriosclerosis, immunopotentiating materials, vertebrates fed with these materials and eggs thereof
08/10/2000WO2000045770A2 Compressed lecithin preparations
08/10/2000WO2000045769A2 Process for extracting polyphenolic antioxidants from purine-containing plants
08/10/2000WO2000045652A1 Bread spread with cola flavor and method for producing said bread spread
08/10/2000WO2000045651A1 Oral arginine and insulin secretion
08/10/2000WO2000045650A1 Calcium supplemented food products and novel calcium-containing ingredient
08/10/2000WO2000045649A1 Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid
08/10/2000WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols
08/10/2000WO2000045647A1 Masa based food products modified with an enzyme or a reducing agent
08/10/2000WO2000045646A1 Sprouting husked rice excellent in safety and cooking properties, process for producing the same and processed foods
08/10/2000WO2000033824A3 Bioflavonoids, anthocyanins and phenolic compounds from cherries for inhibiting inflammation
08/10/2000WO2000026399A3 Method for the production of quercetin and isoquercetin derivatives
08/10/2000WO2000024360A3 Preparation and use of solidified oils
08/10/2000WO2000009138A8 Nutritional compositions for preventing or treating hyperlipoproteinemia
08/10/2000WO2000000593A3 Sphingolipid-desaturase
08/10/2000DE19905069A1 Nucleinsäuremoleküle codierend Alternansucrase Nucleic acid molecules encoding alternansucrase
08/10/2000DE10002197A1 Industrially refined sucrose suitable for diabetics
08/10/2000CA2362909A1 Calcium supplemented food products and novel calcium-containing ingredient
08/10/2000CA2361539A1 Compressed lecithin preparations
08/10/2000CA2361531A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/10/2000CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols
08/10/2000CA2321107A1 Materials for preventing arteriosclerosis, immunopotentiating materials, vertebrates fed with these materials and eggs thereof
08/09/2000EP1026164A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/09/2000EP1025851A1 Alpha-glucosidase inhibitor
08/09/2000EP1025850A1 Isoflavone-containing compositions
08/09/2000EP1025844A1 Remedy for hepatopathy
08/09/2000EP1025764A1 Puffed food starch product and method for making the same
08/09/2000EP1025762A2 Milk calcium composition
08/09/2000EP1025143A1 Cellulosic fiber composites
08/09/2000EP1025117A1 Novel aspartame crystals and process for the preparation thereof
08/09/2000EP1025017A1 Environmentally friendly packaging material and process for producing the same
08/09/2000EP1024819A1 Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
08/09/2000EP1024818A2 Natural color concentrates and antimicrobial nutraceutical from plants
08/09/2000EP1024710A1 A novel cooked sausage and a method for making the same
08/09/2000EP1024709A1 Organ specific nutrition
08/09/2000EP1024708A1 Particulate flavour composition
08/09/2000EP1024707A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
08/09/2000EP1024706A1 Method for treating and processing lupine seeds containing alkaloid, oil and protein
08/09/2000EP1024704A1 Dough compositions made with dehydrated potato flanules
08/09/2000EP1024703A1 Emulsifier-lipid composition
08/09/2000EP0758849A4 Chewing gum including a liquid sorbitol/mannitol/glycerin blend
08/09/2000EP0703733B1 A method for enriching soluble dietary fibre
08/09/2000CN2390525Y Double-layer filtering full-automatic soybean beverage machine
08/09/2000CN1262071A Coated dried instant silkworm food and its producing method
08/09/2000CN1262070A Pine seed kernel syrup
08/09/2000CN1262069A Green alga food
08/09/2000CN1262068A Method for making food
08/09/2000CN1262067A Technology for producing edible pork blood
08/09/2000CN1262066A Mother liquid of red orchid and its preparing process
08/09/2000CN1262065A Technology for making fried potato strips with powder of potato
08/09/2000CN1262064A Technology for producing fresh flat-strip vermicelli and its filter as dedicated equipment
08/09/2000CN1262063A Cured bean and its productive technology
08/09/2000CN1262062A High-protein bean curd and its preparing process
08/09/2000CN1262061A Instant rice as quick meal and cooking method
08/09/2000CN1262060A Method for making hot pepper-rice food
08/09/2000CN1262059A Process for preparing food rich in water-soluble fibres and its food series
08/09/2000CN1262058A Instant spirulina noodles and preparing process thereof
08/09/2000CN1262057A Antistaling noodles of wheat flour and/or rice flour and making method thereof
08/09/2000CN1262056A Egg-alga noodles and making method thereof
08/09/2000CN1262055A 'Jiuzhen' noodles and making method thereof
08/09/2000CN1262054A Isatis root jelly and its preparing process
08/09/2000CN1262053A System and method for continuously cooking solid-shaped dish
08/09/2000CN1055202C Canned fish maw
08/09/2000CN1055201C Method for prodn. of crisp fried duck
08/09/2000CN1055200C Sausage shaped fruit jelly
08/08/2000US6099891 Low fat meat product
08/08/2000US6099888 Process for producing stock cubes
08/08/2000US6099885 Double-sided ravioli apparatus, method and product
08/08/2000US6099884 Process for precooking fish
08/08/2000US6099883 Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition
08/08/2000US6099882 Method and apparatus for roasting and smoking skinned food products
08/08/2000US6099881 Method of curing food products
08/08/2000US6099876 Temperature-stable liquid cells
08/08/2000US6099875 Individual serving size cereal package
08/08/2000US6099871 Mixture containing waxy grain starch thickener
08/08/2000US6099869 Calcium taurate and antihypertensive drug for hypertension
08/08/2000US6099867 Nutraceutical antler powder and a method of producing same
08/08/2000US6099866 Mixture of beeswax, oil and water
08/08/2000US6099854 Dry composition containing flavonol useful as a food supplement
08/08/2000US6099844 In human gastrointestinal system; concurrent digestion of plant and enzyme
08/08/2000US6098526 Automated corn popping apparatus with oil conduit system
08/03/2000WO2000044863A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof
08/03/2000WO2000044862A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil
08/03/2000WO2000044781A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
08/03/2000WO2000044402A1 Pharmaceutical composition comprising a selected antigen and candida species antigen and methods
08/03/2000WO2000044370A1 Drugs, foods and oral compositions containing stilbene-type compounds
08/03/2000WO2000044304A2 Filled edible product, and system and method for production of a filled edible product
08/03/2000WO2000044246A1 Dry ascidian powder, utilization thereof, process for producing the same, method for relieving ascidian smell and dry ascidian
08/03/2000WO2000044245A1 Physiological food salt product
08/03/2000WO2000044244A1 Quick cooking rice and process to make
08/03/2000WO2000044243A1 Method and apparatus for making flakes
08/03/2000WO2000044242A1 Intake/swallowing-assistant foods and process for producing the same
08/03/2000WO2000044241A1 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
08/03/2000WO2000044237A2 Hyper-absorption of vitamin e dispersed in milks
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