| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/04/2000 | US6046184 Medicament for treating obesity and improving lipid metabolism |
| 04/04/2000 | US6046168 Peptide inhibits blood triglyceride level |
| 04/04/2000 | US6046022 Methods and compositions employing red rice fermentation products |
| 04/04/2000 | US6045854 Nutritional formulations containing oligosaccharides |
| 04/04/2000 | US6045852 Composition for clarifying beverage solutions used to prepare fermented beverages |
| 04/04/2000 | US6045851 Method of producing puffed pasta products |
| 04/04/2000 | US6045850 Low-calorie compounded cocoa composition |
| 04/04/2000 | US6045849 Flavor improver of proanthocyanidin |
| 04/04/2000 | US6045847 Washing polished rice with water, soaking in water, cooking in water containing water-soluble hemicellulose to decrease moisture absorption times |
| 04/04/2000 | US6045842 Flowing fluid, i.e., grapefruit juice, through adsorbent bed of styrene-divinylbenzene resin to isolate bitter flavor compounds |
| 04/04/2000 | US6045841 Partially cooking sliced bacon in a microwave oven, applying an organoleptic enhancing liquid to bacon slice surfaces, then completing cooking in browning oven |
| 04/04/2000 | US6045836 Packed in-pack filled product on stick |
| 04/04/2000 | US6045835 Diffusion of flavoring compound in water through thick hydrogel shell layer surrounding an oil core to transport flavor into retained oil with high flavor concentration |
| 04/04/2000 | US6045834 Compositions and methods for removal of mycotoxins from animal feed |
| 04/04/2000 | US6045819 Substance containing health-promoting component and process for the production thereof |
| 04/04/2000 | US6044839 Liquid heating apparatus |
| 04/04/2000 | CA2034425C Method for inhibiting bacteria using a novel lactococcal bacteriocin |
| 04/04/2000 | CA2029988C Microprocessor controlled food treatment cabinet with flash steamer and compensating humidity control routines |
| 03/30/2000 | WO2000017294A1 Water-soluble concentrate obtained for an emulgator or water-solubilising phase and a complex of liquid lipophile substances of plant origin |
| 03/30/2000 | WO2000017230A1 N-alkylaspartyldipeptide ester derivatives and sweeteners |
| 03/30/2000 | WO2000016889A2 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 03/30/2000 | WO2000016792A1 Isolation of nutrient-rich carotenoids and their formulations |
| 03/30/2000 | WO2000016732A2 ANTI-MICROBIAL-ADHESION FRACTION DERIVED FROM $i(VACCINIUM) |
| 03/30/2000 | WO2000016646A1 Device for inserting a filling into french fries |
| 03/30/2000 | WO2000016645A1 Free-flowing, coated, frozen food and process for making the same |
| 03/30/2000 | WO2000016644A1 Food coatings |
| 03/30/2000 | WO2000016643A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 03/30/2000 | WO2000016642A1 Method for making soy extracts |
| 03/30/2000 | WO2000016635A1 Method for making a strip of kneaded and extruded uncooked batter |
| 03/30/2000 | WO2000002463B1 Process for producing fresh sausage |
| 03/30/2000 | DE19942581A1 Eingekapselte Riechstoffe und/oder Aromen mit speziellem Freisetzungsverhalten Encapsulated odorants and / or flavorings with special release characteristics |
| 03/30/2000 | DE19857134A1 Süßstofftablette Sweetener tablet |
| 03/30/2000 | CA2345326A1 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 03/30/2000 | CA2345242A1 Anti-microbial-adhesion fraction derived from vaccinium |
| 03/30/2000 | CA2344406A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics |
| 03/30/2000 | CA2344314A1 N-alkylaspartyl dipeptide ester derivative and sweetening agent |
| 03/30/2000 | CA2342732A1 Water-soluble concentrate obtained for an emulgator or water-solubilising phase and a complex of liquid lipophile substances of plant origin |
| 03/30/2000 | CA2284402A1 One-pot preparation of viscous dressing products |
| 03/29/2000 | EP0989181A1 Process for producing essential oils via treatment with supercritical water and essential oils obtained by treatment with supercritical water |
| 03/29/2000 | EP0988859A1 Active substance preparations and a process for producing the same |
| 03/29/2000 | EP0988852A2 Cool feeling composition |
| 03/29/2000 | EP0988801A1 G0azing agent for food excellent in workability in coating |
| 03/29/2000 | EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone |
| 03/29/2000 | EP0988799A1 Bechamel sauce-type |
| 03/29/2000 | EP0988798A1 Method of packaging meat |
| 03/29/2000 | EP0988797A1 Compositions for postgastrectomic mineral supply |
| 03/29/2000 | EP0988796A1 Sweetening tablet |
| 03/29/2000 | EP0988795A1 Method for cooking eggs in a microwave heating apparatus and apparatus for carrying out said method |
| 03/29/2000 | EP0988794A1 Natural cocoa aroma/flavor compositions and methods for preparing same |
| 03/29/2000 | EP0988793A1 Process for producing lactic acid-fermented soybean milk |
| 03/29/2000 | EP0988324A1 Method for manufacturing pure guar meal |
| 03/29/2000 | EP0988323A1 Acariogenic polysaccharides and method for making same |
| 03/29/2000 | EP0988322A1 Ultra-fine microcrystalline cellulose compositions and process for their manufacture |
| 03/29/2000 | EP0987961A1 Zinc and linoleic acid containing food |
| 03/29/2000 | EP0987960A1 Method of co-crystallizing a food additive |
| 03/29/2000 | EP0987959A1 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product |
| 03/29/2000 | EP0987949A1 Milled cereal by-product which is an additive for flour and dough |
| 03/29/2000 | EP0828431A4 Carbohydrate/protein cream substitutes |
| 03/29/2000 | CN2370690Y Equipment for concentrated vacuum impregnating |
| 03/29/2000 | CN2370689Y Machine for making puffed rice cake |
| 03/29/2000 | CN1248886A Boiled rice food capable of being circulated and sold at low temperature |
| 03/29/2000 | CN1248410A Bamboo leaf freshness preserving treat method |
| 03/29/2000 | CN1248406A 蔬菜香肠 Vegetables and sausage |
| 03/29/2000 | CN1248405A Method for producing pesticide-eating fungus floor |
| 03/29/2000 | CN1050739C Method for production of dried and sliced beef |
| 03/29/2000 | CN1050738C Soup with function of health and beautful face preserving and preparation thereof |
| 03/29/2000 | CN1050737C Improved parboiled rice product and method of making same |
| 03/29/2000 | CN1050735C Method and apparatus for making dough food to possess interinsic stability |
| 03/28/2000 | US6043474 Additive for controlling microwave heating rates |
| 03/28/2000 | US6043229 Increased n-butyrate production will diminish the development of colon diseases notably of colon cancer. |
| 03/28/2000 | US6042871 Agitation and cooking in heated cooking liquid a loaf of bound slices of fresh meat to delaminate/separate slices; efficiency, simplification |
| 03/28/2000 | US6042870 Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished |
| 03/28/2000 | US6042868 Process for the preparation of softened seeds |
| 03/28/2000 | US6042867 Flour blend containing specific amounts of waxy wheat flour; good texture after freezing and thawing, storage stability |
| 03/28/2000 | US6042866 Preparation of instant fried noodles |
| 03/28/2000 | US6042865 Food foaming agent composition |
| 03/28/2000 | US6042863 Wetting beans, corn, coffee beans and grains with solution of alkaline compound, and then with peroxy compound solution forming gas which loosens skin; removing skin |
| 03/28/2000 | US6042860 Device and method for puffing foodstuffs |
| 03/28/2000 | US6042855 Administering vitamin d to meat producing animal prior to slaughter |
| 03/28/2000 | US6042854 Gellan gum to improve physical stability of liquid nutritional products |
| 03/28/2000 | US6042841 Cosmetic method of treating skin |
| 03/28/2000 | US6042823 Ingesting an enzyme selected from amylase and invertase capable of acting in the living body together with a food material containing a substrate for forming oligosaccharide to prevent weight gain, diabetes, gastrointestinal disorders |
| 03/28/2000 | US6042466 Extrusion apparatus |
| 03/28/2000 | CA2116319C A process for the production of chilled ready-to-eat pizzas |
| 03/24/2000 | CA2248396A1 Improved starchy flours |
| 03/23/2000 | WO2000015830A1 Process for enzymatically modifying pectin |
| 03/23/2000 | WO2000015810A1 Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat |
| 03/23/2000 | WO2000015656A1 Process for the preparation of neotame |
| 03/23/2000 | WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015236A1 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 03/23/2000 | WO2000015215A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015174A2 Bioflavonoid as blood glucose level lowering agent |
| 03/23/2000 | WO2000015051A1 Hydroxycitric acid compositions |
| 03/23/2000 | WO2000015050A1 CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 03/23/2000 | WO2000015049A1 THE USE OF CYCLODEXTRIN TO STABILIZE N-[N- (3,3-DIMETHYLBUTYL) -1-α- ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER |
| 03/23/2000 | WO2000015048A1 Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 03/23/2000 | WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | WO2000015046A1 Method for producing macaroni-type articles |
| 03/23/2000 | WO2000015045A1 Mucorales fungi for use in preparation of foodstuffs |
| 03/23/2000 | WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |