Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2000
05/11/2000WO2000025603A2 Method for preparing color changing food
05/11/2000WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material
05/11/2000WO2000025595A1 Method and apparatus for treating cereal kernels, treated cereal kernels and their use
05/11/2000WO2000025590A1 Psyllium enriched pasta products and method for making same
05/11/2000WO2000011968A8 ANTIOXIDANT COMPOSITION COMPRISING ACETYL L-CARNITINE AND α-LIPOIC ACID
05/11/2000WO2000008121A3 Method for producing a biological substance, biological substance and the use thereof
05/11/2000WO2000007581A3 Antioxidant, antiproliferous composition, comprising a carnitine and a carotenoid
05/11/2000WO2000007571A3 Formulations having probiotically active microorganisms
05/11/2000DE19852536A1 Storage-stable mixed fruit and vegetable drink with high content of vitamins A, C and E made using vitamin E-containing vegetable oil extract
05/11/2000DE19851778A1 Kombination aus einem flüssigkeitsdichten Fleischtablett mit eingelegter Saug-Trennschicht Combination of a liquid-tight meat tray inlaid with suction separation layer
05/11/2000DE19851777A1 Verwendung von Estern oder Amiden hydroxylierter Carbonsäuren als Solubilisatoren The use of esters or amides of hydroxylated carboxylic acids as solubilizers
05/11/2000DE19851379A1 Marking of foodstuffs with an unlimited variety of designs by the use of a guided laser
05/11/2000DE19834638C1 Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung Spicy vegetable preparation and process for their preparation
05/11/2000DE19820185A1 Stuffed cabbage roll offered as a prepared item from butcheries
05/11/2000CA2348933A1 Process for the enzymatic cleavage of rutinosides
05/11/2000CA2348728A1 Method for the production of quercetin and isoquercetin derivatives
05/11/2000CA2348499A1 Use of calcareous material for foodstuff and cosmetic material
05/11/2000CA2348392A1 Method for producing luteolin and luteolin derivatives
05/11/2000CA2346897A1 Solid delivery systems for aroma ingredients
05/11/2000CA2345418A1 Dried powdery and granular krill products
05/10/2000EP0999272A1 Novel strains of the bacillus subtilis group for food fermentation
05/10/2000EP0999247A1 Method of manufacturing gelatin
05/10/2000EP0998854A1 Process and device for producing granulated products
05/10/2000EP0998262A4 Isoflavonoids for treatment and prevention of aging skin and wrinkles
05/10/2000EP0998262A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles
05/10/2000EP0998206A1 Functional food preparate
05/10/2000EP0998204A1 Method for adsorbing toxic substances, especially mycotoxins, during the production of foodstuffs for human consumption or animal feed
05/10/2000EP0861291B1 Texture additive comprising a xanthan gum and a galactomannan, composition containing same, and use thereof for thickening an aqueous phase
05/10/2000EP0722273B1 Seasoned snack foods and methods for production thereof
05/10/2000CN2376745Y Structure of edible flour balls
05/10/2000CN1252835A Dietary supplementation with, and method for preparation of yeast-derived selenium salt
05/10/2000CN1252694A Pourable fat compositions containing a thickener
05/10/2000CN1252435A Fish powder puffing, pelletizing and oil extracting technology
05/10/2000CN1252408A Serial animal globulin foods and their production process
05/10/2000CN1252298A Hypoglycemic pharmaceutical and hypoglycemic food and the extraction method of its effective component
05/10/2000CN1252241A Method for preparing soup block
05/10/2000CN1252240A Scallop column producing process
05/10/2000CN1252239A Chinese medicinal stone essence and its preparation
05/10/2000CN1252238A Stable powder tomato red agent preparation containing crystallinity large than 20% tomato red agent
05/10/2000CN1252237A Spicy and hot bone paste
05/10/2000CN1252236A Instant food of grains and its production process
05/10/2000CN1252235A Fast drying method for instant noodle
05/10/2000CN1252234A Whole Five-Black nutritious powder and its production process
05/10/2000CN1252233A Multifunctional positive and negative pressure food processing method and equipment thereof
05/10/2000CN1252231A Hemoglobin food series and its production process
05/10/2000CN1052149C Drink of kelp, lemon juice and vinegar
05/10/2000CN1052148C Health drink
05/10/2000CN1052147C Health food jellied bean curd
05/10/2000CN1052146C Method for making canned edible fresh flowers
05/10/2000CN1052145C Method for producing instant soy bean powder
05/09/2000US6060514 Food nutrient for humans/animals; dietetics, anticholesterol agents, antiallergens
05/09/2000US6060446 Protein and carnosine, glutathione, and/or cyclo-histidine-proline
05/09/2000US6060304 Lactobacillus strain
05/09/2000US6060298 For a number of industrial applications, in particular in animal feed.
05/09/2000US6060107 Reduced fat multipurpose spread
05/09/2000US6060106 Opaque low fat salad dressing with an improved mouthfeel
05/09/2000US6060105 Preparation of a concentrated-milk-base flavoring agent
05/09/2000US6060102 Method of preparing food supplement
05/09/2000US6060101 Dietary food supplement
05/09/2000US6060098 Cereal cake and manufacturing method
05/09/2000US6060096 Microwaveable bag having stand-up, wide mouth, features; and, method
05/09/2000US6060093 Calcium supplemented foods and feeding regimen for calcium supplementation
05/09/2000US6060091 Jet-cooking potato pulp at a temperature of 125-140 degrees c., cooling and adding a cell-wall degrading enzyme to the cooled potato pulp in order to enzymatically degrade the cell walls in the potato pulp to make animal fodder
05/09/2000US6060070 Isoflavonoids for treatment and prevention of aging skin and wrinkles
05/09/2000US6060063 Phytoestrogen supplements prepared from pomegranate material including pomegranate seeds
05/09/2000US6060060 Analgesic compositions from sweet peppers and methods of use thereof
05/09/2000US6060050 Carrier acts as a growth or maintenance medium for microorganisms in the large bowel or other regions of the gastrointestinal tract.
05/09/2000US6058828 Continuous cooking system for solid daily dishes
05/09/2000CA2030838C Preparations containing l-carnitine
05/06/2000CA2253994A1 Process for reducing fat content of pork skin and products made therefrom
05/04/2000WO2000024864A1 Preparation of wort and beer of high nutritional value, and corresponding products
05/04/2000WO2000024785A1 Substance for reduction of cholesterol as well as lipids content
05/04/2000WO2000024422A1 Process for producing glycolytic metabolism regulators
05/04/2000WO2000024360A2 Preparation and use of solidified oils
05/04/2000WO2000024274A1 Calcium salt compositions having improved solubility and method for preparing them
05/04/2000WO2000024273A1 Compositions containing sucralose and application thereof
05/04/2000WO2000024272A1 Sweetener
05/04/2000WO2000024271A1 Sheet-shaped vegetable food and said manufacturing method
05/04/2000WO2000024270A1 METHOD FOR THE ISOLATION OF A β-GLUCAN COMPOSITION FROM OATS AND PRODUCTS MADE THEREFROM
05/04/2000WO2000024269A2 Flavoured toppings and flavouring inclusions for use in cereal-based products
05/04/2000WO2000024267A1 Gelatins with low allergenicity
05/04/2000WO2000004887A3 Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders
05/04/2000DE19942357A1 Verfahren zum Garen von Eiern in einem Mikrowellenheizgerät und Gerät zur Durchführung des Verfahrens A process for cooking eggs in a microwave heating apparatus and the device for performing the method
05/04/2000DE19933940A1 Verfahren zum Herstellen von Scheiben aus einer Lebensmittelmasse A method of producing slices from a food mass
05/04/2000DE19850570A1 Production of new or known tri-O-hydroxyalkyl quercetin or isoquercetin derivatives, e.g. useful as food supplements, comprises enzymatic hydrolysis of tri-O-hydroxyalkyl rutin derivatives in an aqueous medium
05/04/2000DE19850282A1 Preparation of new or known tris-hydroxyalkyl quercetin and isoquercetin derivatives by enzymatic cleavage of rutin derivatives, used e.g. as nutritional supplements, cosmetic UV filters or cardiovascular drugs
05/04/2000DE19850029A1 Verfahren zur enzymatischen Spaltung von Rutinosiden Process for the enzymatic cleavage of rutinosides
05/04/2000CA2347967A1 Substance for reduction of cholesterol as well as lipids content
05/04/2000CA2346820A1 Preparation and use of solidified oils
05/03/2000EP0997520A1 Process for the preparation of aqueous solution of essential oil, and antimicrobial agents, microbicides and antimicrobial finishes for washing containing the same as active ingredient
05/03/2000EP0997078A2 Pasta enriched with vegetable proteins
05/03/2000EP0996732A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
05/03/2000EP0996709A1 INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND $g(b)-GLUCANOLYTIC ENZYMES
05/03/2000EP0996615A1 Improved pigmenting efficiency of a natural xanthophyll by isomerization
05/03/2000EP0996588A1 Process to obtain a high-concentration colloidal silica suspension and product thus obtained
05/03/2000EP0996423A1 A method for producing jelly sweets which contain antibodies
05/03/2000EP0996342A1 Method of extending bowl life of a cereal-based food product
05/03/2000EP0859553B1 Method of processing protein-containing plants
05/03/2000EP0711151B1 Particles with modified physicochemical properties, their preparation and uses
05/03/2000CN2376247Y Soya-bean milk maker with combined sawtooth shaped cutter
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