Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2000
03/23/2000WO2000015043A1 Reduced calorie plastic fat composition
03/23/2000WO2000015041A1 Improved shirring solution for cellulosic sausage casings
03/23/2000DE19924380A1 Process to make a meat-based product consisting of lean mince meat, bacon and small lumps of chopped meat provides distinctive flavor combination
03/23/2000DE19842904A1 Soft caramel with rice confectionery food product combines relatively soft masticating properties with reduced calorie content
03/23/2000DE19842606A1 Sandwich burger with enclosed sides maintains the filling in fresh condition and minimizes unwanted loss from the edges during consumption
03/23/2000DE19842546A1 Process and assembly to introduce flavorsome fluid or semi-fluid filling such as curry, ketchup or mayonnaise into French fries
03/23/2000CA2388968A1 Method for making pasta products
03/23/2000CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
03/23/2000CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases
03/23/2000CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
03/23/2000CA2343790A1 Reduced calorie plastic fat composition
03/23/2000CA2343114A1 Process for the preparation of neotame
03/23/2000CA2342608A1 Bioflavonoid as blood glucose level lowering agent
03/23/2000CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone
03/22/2000EP0987021A1 Slow release compositions containing a zinc compound and vitamin C derivatives
03/22/2000EP0986965A1 Antifungal food coatings
03/22/2000EP0986964A1 Meat product containing less than 0.5% fat by weight
03/22/2000EP0986963A2 Stable, powdery lycopene formulations containing lycopene with a degree of crystallisation of more than 20%
03/22/2000EP0986962A1 Stable salad dressings
03/22/2000EP0986960A1 Mucorales fungi for use in preparation of textured products for foodstuffs
03/22/2000EP0986959A1 Coating of frozen confectionery
03/22/2000EP0986957A1 Packaged product utilizing flavor transfer film, and method of making and using same
03/22/2000EP0986934A1 An additive for controlling microwave heating rates
03/22/2000EP0986575A1 Method for preparing salts of aspartame from n-protected aspartame
03/22/2000EP0986377A1 Use of docosahexanoic acid and arachidonic acid enhancing the growth of preterm infants
03/22/2000EP0986316A1 Non-fried coatings comprising a browning agent
03/22/2000EP0986314A1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids
03/22/2000EP0986309A1 Uses of oil bodies
03/22/2000EP0986307A1 Food grade starch resistant to alpha-amylase
03/22/2000EP0874554B1 Low fat spreadable food product
03/22/2000EP0714239B1 Process for making reduced-fat fried snacks with lighter, more expanded snack structures
03/22/2000CN2369498Y Unit combined open mould type pouring mould for haw jelly
03/22/2000CN1248243A Compounds
03/22/2000CN1248164A Antiviral agents
03/22/2000CN1248155A Compositions to control oral microbial oxidation-reduction (Eh) levels
03/22/2000CN1247719A Dry Chinese aloe leaf powder and its vacuum freeze-drying process
03/22/2000CN1247717A Preparation of food nutrient intensifier
03/22/2000CN1247716A Production of intensified food
03/22/2000CN1247715A Production technology for kudzu vine starch products
03/22/2000CN1247714A Preparation of kudzu vine starch
03/22/2000CN1247713A Dehydrated grain food and its making method
03/22/2000CN1247712A Instant straight nutritious spirulina noodles and production process thereof
03/22/2000CN1247711A Instant straight corn noodles and production process thereof
03/22/2000CN1050609C Biochemical method for preparing glucomannan from fresh Amorphophallus rivieri
03/22/2000CN1050517C Method for prodn. of medical, edible fresh bamboo products
03/22/2000CN1050506C Instand walnut powder and its preparing method
03/22/2000CN1050504C Dumpling
03/21/2000US6040333 Dietary supplements
03/21/2000US6040161 Low SAFA oils
03/21/2000US6040013 Vacuum tumbling of meats and other foods
03/21/2000US6039999 Reduced fat nut butter product and process for making the same
03/21/2000US6039998 Esterified propoxylated glycerin for fats for salad dressings
03/21/2000US6039995 Method of making partially split slices of bacon
03/21/2000US6039990 Tomato based cooking sauce and vacuum packed fish
03/21/2000US6039989 Prepackaged theraputic meals for diets
03/21/2000US6039987 Physical endurance drink and method of preventing cramping caused by strenuous bodily activity
03/21/2000US6039986 Nutrients and foods with calcium lactate complexed with calcium carbonate, stabilized with gluconic acid
03/21/2000US6039985 Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula
03/21/2000US6039978 Dietary food enhancement agent
03/21/2000US6039955 Plant extracts as antiinflammatory agents
03/21/2000US6039953 Forming inorganic minerals and removing organic material, heating to obtain light colored inorganic material
03/21/2000US6039942 Polypeptides with amino acid sequences
03/21/2000US6039813 Fructose-based granulated product and a process for the production thereof
03/21/2000US6039275 Aspartame powders for powder mixtures
03/21/2000US6038964 Convection based cooking apparatus with improved air-flow
03/21/2000CA2281492A1 Natural cocoa aroma/flavor compositions and methods for preparing same
03/16/2000WO2000014246A1 Nucleic acid molecules which code for enzymes with fructosyltransferase activity and use thereof
03/16/2000WO2000013654A2 A carotenoid composition containing phytoene and phytofluene
03/16/2000WO2000013531A2 Composition comprising a viscosity modulating polymer material and its use
03/16/2000WO2000013529A1 Foods for preventing vomiting
03/16/2000WO2000013521A1 Protein-based chewable pet toy
03/16/2000WO2000013513A1 Masa-based products comprising polyglycerol fatty acid ester and/or modified starch
03/16/2000WO2000006694A3 Compound and method for the prevention and/or the treatment of allergy
03/16/2000WO2000000038B1 Aqueous extraction process to selectively remove phospholipid from egg yolks
03/16/2000WO1999064605A3 Cloning of human choline/ethanolaminephosphotransferases; synthesis of phosphatidylcholine, phosphatidylethanolamine, and platelet activating factor
03/16/2000WO1999063979A3 Inhibition of δ-9-desaturase activity by saponins
03/16/2000DE19841930A1 Stabile, pulverförmige Lycopin-Formulierungen, enthaltend Lycopin mit einem Kristallinitätsgrad von größer 20% Sturdy, powder-like lycopene formulations comprising lycopene having a degree of crystallinity of greater than 20%
03/16/2000CA2342115A1 Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use
03/15/2000EP0985352A1 Dehydrated food product based on cereals and hydrolysed leguminous, and process for making it
03/15/2000EP0984704A1 The production of a food acid mixture containing fumaric acid
03/15/2000EP0984703A2 Methods of producing protein hydrolysates
03/15/2000EP0984700A1 Shelf-stable complete food pre-mixes
03/15/2000EP0866664B1 Reduced calorie reconstituted milk and milk products
03/15/2000EP0866663B1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
03/15/2000EP0866660B1 Reduced calorie cheese products
03/15/2000CN2368302Y Vegetable cutter
03/15/2000CN2368301Y Instant noodle
03/15/2000CN2368300Y Rice processor
03/15/2000CN1247467A Agent for producing long-lasting saturation effect
03/15/2000CN1247454A Fermented milks enriched with iron and processes for producing same
03/15/2000CN1247038A Flavouring liquid for meat food
03/15/2000CN1247037A Sea cucumber product and its production method
03/15/2000CN1247036A Colostrum SOD nutrient
03/15/2000CN1247035A Watermelon paste series
03/15/2000CN1247034A Health-care nutritive additive of flavourings
03/15/2000CN1247033A Hot pickled papaya-mustard tuber
03/15/2000CN1247032A Delicious vegetable's products and its prodn. method
03/15/2000CN1050341C Improved method for nacl in prodn. of protein hydrochloric acid hydrolyzate
03/15/2000CN1050269C Peanut skin and jujube tea and its producing method
03/15/2000CN1050267C Kekousu-tasty crisp food
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