Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2000
08/03/2000WO2000044236A1 Improving colour stability of meat by oral dosing with antioxidants
08/03/2000WO2000044235A2 Nutrients rich low fat high fiber carrot product
08/03/2000WO2000044232A1 Phytoglycogen as food processing aid
08/03/2000WO2000036095A3 FATTY ACYL-CoA: FATTY ALCOHOL ACYLTRANSFERASES
08/03/2000WO2000027726A3 Combined liquid-tight meat tray and inserted absorbent/separating layer
08/03/2000WO2000018258A3 Low acid beverages supplemented with nutritional calcium sources
08/03/2000DE19903560A1 Health- and performance-promoting composition for sports activities contains medium-chain triglycerides, carbohydrate and amino-acid mixture
08/03/2000DE19903547A1 Packaged meat portions which are easily converted into snacks
08/03/2000DE19903095A1 Gewinnung von gamma-Linolensäure aus Protozoen der Gattung Colpidium Production of gamma-linolenic acid from protozoa of the genus Colpidium
08/03/2000CA2368214A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
08/03/2000CA2360635A1 Quick cooking rice and process to make
08/03/2000CA2325887A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof
08/02/2000EP1024199A2 Recovery of gamma-linolenic acid from protozoa of the genus Colpidium
08/02/2000EP1023843A2 Composition for improving performance at sporting activities, its production and use as dietetic food product
08/02/2000EP1023842A2 Edible powder material having excellent shelf stability
08/02/2000EP1023440A1 Enteric coated microgranules for stabilizing lactic acid bacteria
08/02/2000EP1023280A1 Dicarboalkoxy dioxolanes as flavouring agent releasing compounds
08/02/2000EP1023121A1 Process for the purification of nutrients from food process streams
08/02/2000EP1023040A1 Compositions based on plant extracts
08/02/2000EP1022972A2 Method for carrying out an individualized cooking process and cooking device pertaining thereto
08/02/2000EP1022961A1 Method for preparation of sauce base
08/02/2000EP1022960A1 Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing the abuse of alcohol in healthy subjects
08/02/2000EP1022959A1 Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid
08/02/2000EP1022958A1 Increasing the digestibility of food proteins by thioredoxin reduction
08/02/2000EP1022956A1 Method for the production of caviar
08/02/2000EP0948606B1 Peniophora phytase
08/02/2000EP0900355B1 Water deflector for water-gas plumes from underwater explosions
08/02/2000EP0857024B1 Cleaning/sanitizing methods, compositions, and/or articles for produce
08/02/2000EP0697818B1 Beverage stabilizing system
08/02/2000CN2389482Y Moveable multifunctional auto-separating seed and nut roasting apparatus
08/02/2000CN1261917A Cloning of prolyl-dipeptidyl-peptidase from i (Aspergillus oryzae)
08/02/2000CN1261860A Process to obtain a high concentration colloidal silica suspension and product thus obtained
08/02/2000CN1261769A Flowable nondigestible oil and process for making
08/02/2000CN1261596A New use of snow in production of drink ice
08/02/2000CN1261524A Black rice food
08/02/2000CN1261523A Method for producing dry and green kelp dish
08/02/2000CN1261522A Making method for fresh and crisp meat food
08/02/2000CN1261521A Instant fried rice noodles and making method
08/02/2000CN1261520A Flour making formulation using corn as main raw material
08/02/2000CN1055085C Sacchrin zinc and its producing process
08/02/2000CN1054971C Hualing milk beverage and its preparation
08/02/2000CN1054969C Medicinal diet for beautifying
08/02/2000CN1054968C Bone mash calcium-supplementing paste
08/02/2000CN1054967C Flavour-adding process for konjaku deep-processed food
08/02/2000CN1054966C Dry powder for making rice flour adzuki bean paste and producing method thereof
08/02/2000CN1054962C Method for cultivating edible mushroom
08/01/2000US6097013 Method of soft-cooking an egg
08/01/2000US6096870 Isolation of dairy product polypeptides; providing sample, passing sample through ion exchange resin, recovering eluate, eluting immunoglobulin, lactoglobulin, lactalbumin, serum albumin, lactoferrins, and lactoperoxidase
08/01/2000US6096785 Administering glycine to the human patient for treating renal dysfunction induced by cyclosporins or ascomycins
08/01/2000US6096719 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents
08/01/2000US6096367 Milling a frozen ground fish meat
08/01/2000US6096366 Process of making a marinated frozen garlic product
08/01/2000US6096364 Method for lowering blood glucose level by the administration of bioflavonoid
08/01/2000US6096363 Useful as emulsifier ingredients in dry mixes for dough and batters for prepared foods such as layer cakes, muffins, breads and pancakes
08/01/2000US6096362 Sweetening salt of an aspartic acid-based dipeptide sweetener and a derivative of a sweetening acid, and surfactant comprising polysaccharide, protein, lipid, sulfonate, or phosphonate
08/01/2000US6096359 Polyphenol fractions of tea, the use thereof and formulations containing them
08/01/2000US6096356 Process for aseptically packaging protein-containing material and product produced thereby
08/01/2000US6096354 Process for aseptically packaging protein-containing material and product produced thereby
08/01/2000US6096331 Methods and compositions useful for administration of chemotherapeutic agents
08/01/2000CA2211014C Thermally-inhibited pregelatinized granular starches and flours and process for their production
08/01/2000CA1341063C Dipeptide crystals, a process for their production, tablets containing the dipeptide crystals and a process for the production
07/2000
07/29/2000CA2260397A1 Method of converting rendered triglyceride oil from marine sources into bland, stable food oil
07/27/2000WO2000043503A1 Improved phytases
07/27/2000WO2000043416A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER SYNERGISTIC SWEETENER BLENDS
07/27/2000WO2000043036A2 Lipoprotein complexes and compositions containing them
07/27/2000WO2000043035A1 Amino acid-containing albumin preparations
07/27/2000WO2000043022A1 Utilization of formulations based on water-soluble fractions of phlebodium decumanum(exply-37) and polypodium leucotomos as nutritional supplement in the prevention and reversion of excessive physical effort syndrome
07/27/2000WO2000043013A1 Pharmaceutical compositions for alleviating discomfort
07/27/2000WO2000042870A1 Dough distribution device of extruder
07/27/2000WO2000042868A1 Infant formula
07/27/2000WO2000042867A1 Manufacture of granola and snack-food products
07/27/2000WO2000042866A1 Method for producing a natural foodstuff with honey, the product produced using the method, and the use thereof
07/27/2000WO2000042865A2 Rte cereals presweetened with d-tagatose
07/27/2000WO2000042863A1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
07/27/2000WO2000042862A1 Stabilization process for combining ethyl alcohol and ice cream
07/27/2000WO2000022945A3 Protein for treatment or prevention of a gastrointestinal tract disorder
07/27/2000WO2000022939A3 Starchy food-based fine particle fat substitute
07/27/2000WO2000001321A9 Methods and compositions for producing a cooling effect in tissues
07/27/2000WO1999062764A3 Individual portion food delivery system, container and method
07/27/2000DE19903969A1 Natural food stuffs useful as spread or as part of bakery products or alcoholic beverages
07/27/2000DE19901366A1 Agent for preventing milk and food containing starch boiling over contains polydimethylsiloxanes to reduce surface tension of water and prevent frothing
07/27/2000CA2627837A1 Pharmaceutical compositions for alleviating discomfort
07/27/2000CA2360065A1 Lipoprotein complexes and compositions containing them
07/27/2000CA2356642A1 Improved phytases
07/27/2000CA2296816A1 Milk calcium composition
07/26/2000EP1021500A4 Method for preparation of purified glycerides, and products
07/26/2000EP1021500A1 Method for preparation of purified glycerides, and products
07/26/2000EP1021241A1 Method for producing a powder product from a liquid substance or mixture of substances
07/26/2000EP1021098A4 System for controlled ripening of fresh produce
07/26/2000EP1021098A1 System for controlled ripening of fresh produce
07/26/2000EP1021097A4 Food ingredient
07/26/2000EP1021097A1 Food ingredient
07/26/2000EP1021095A1 Syrups and comestible coatings made therefrom containing an emulsion
07/26/2000EP1021093A4 Shelf-stable gelled confectionery pieces
07/26/2000EP1021093A1 Shelf-stable gelled confectionery pieces
07/26/2000EP1021092A4 Food products containing structured triglycerides
07/26/2000EP1021092A1 Food products containing structured triglycerides
07/26/2000EP1021083A1 A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
07/26/2000CN2388823Y Ultrasonic wave preserved-egg preparation machine
07/26/2000CN1261255A A flowable composition and a process for making the flowable composition
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