Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2000
08/23/2000CA2263622A1 Multi-flavour stick
08/22/2000USRE36824 Method of producing electrolyte enriched plant embryos
08/22/2000US6107348 Dextrin
08/22/2000US6107334 Dietary control of arachidonic acid metabolism
08/22/2000US6106888 Process for treating cellulosic materials
08/22/2000US6106887 Process for obtaining a modified cereal flour
08/22/2000US6106886 Process for the production of stanol esters, and use thereof
08/22/2000US6106883 Suspension of inclusion compounds in liquids for gelation
08/22/2000US6106882 Wet toasted pasta and method of manufacture
08/22/2000US6106881 Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten
08/22/2000US6106880 Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers
08/22/2000US6106879 Fat mixtures for frying foods
08/22/2000US6106875 Microcapsules with hydrogel shells over oils
08/22/2000US6106874 Calcium fortified fruit beverages
08/22/2000US6106873 Aromatic stinky brine for tofu cultures
08/22/2000US6106867 Gelatinized propolis food products
08/22/2000US6105490 Apparatus for marinating meat products
08/22/2000CA2175449C Cleaning methods and compositions for food- and feedstuff
08/22/2000CA2001754C Glucan dietary additives
08/19/2000CA2298495A1 Hydroxymandelic acid amides of phenolic amines
08/17/2000WO2000047758A2 Methods of making compounds
08/17/2000WO2000047727A2 Nucleic acid molecules encoding alternansucrase
08/17/2000WO2000047702A1 Corn processing
08/17/2000WO2000047701A2 Corn fiber for the production of advanced chemicals and materials
08/17/2000WO2000047668A1 Freeze-dried agent containing paramylon, production and utilization thereof
08/17/2000WO2000047628A2 Derivatized microfibrillar polysaccharide
08/17/2000WO2000047596A1 Method for purifying a red fruit extract containing anthocyanosides
08/17/2000WO2000047570A1 Method for producing phytosterols
08/17/2000WO2000047491A1 Bag for microwave heating
08/17/2000WO2000047213A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption and method for preparing and use of same
08/17/2000WO2000047204A1 Adp-ribosylation inhibitors and remedies for endotoxic bacterial enteric infection containing proanthocyanidin as the active ingredient
08/17/2000WO2000047190A2 Method for producing film-type dosage forms
08/17/2000WO2000047179A1 Skin lightening agents
08/17/2000WO2000047064A1 Drinks with the use of seawater and process for producing the same
08/17/2000WO2000047062A2 Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
08/17/2000WO2000047055A1 Stabilized lipidic composition, method for the preparation thereof and nutritional product containing the same
08/17/2000WO2000047051A1 Method for manufacturing pasteurised egg on aerosol bottles
08/17/2000WO2000047045A1 Preservative compounds and compositions
08/17/2000WO2000039777B1 Method and system for determining a personalized regimen of vitamins, minerals, herbs, and food supplements
08/17/2000WO2000020602A3 Delta 6 and delta 12 desaturases and modified fatty acid biosynthesis and products produced therefrom
08/17/2000DE19906379A1 Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration
08/17/2000DE19906016A1 Zubereitung für oral zu verabreichende Nahrungsergänzungs- und/oder Arzneimittel in Form von Tabletten Preparation for oral nutritional supplements and / or drug in pill form
08/17/2000DE19905801A1 Verfahren zur Herstellung folienförmiger Darreichungsformen Process for producing film-like administration forms
08/17/2000DE19856680C1 Verfahren zum Vakuumbeschichten eines extrudierten Nahrungsmittels A method for vacuum coating of an extruded food
08/17/2000CA2363454A1 Use of proanthocyanidin
08/17/2000CA2362274A1 Bag for microwave heating
08/17/2000CA2361300A1 Corn processing
08/17/2000CA2359706A1 Freeze-dried agent containing paramylon, production and utilization thereof
08/17/2000CA2359475A1 Method for purifying a red fruit extract containing anthocyanosides
08/16/2000EP1027834A1 Food composition comprising L-arginine
08/16/2000EP1027833A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances
08/16/2000EP1027831A1 Stabilized fat composition, method of preparation and food product containing the fat
08/16/2000EP1027452A1 Method for producing isomelezitose and sweetening agents containing isomelezitose
08/16/2000EP1027413A1 Fractionated vegetable oil
08/16/2000EP1027368A1 Use of organic acid esters in food products
08/16/2000EP1027147A1 Method of encapsulating flavours and fragrances by controlled water transport into microcapsules
08/16/2000EP1027138A1 Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
08/16/2000EP1027058A1 Disaccharide derivatives for treating hyperglycaemia
08/16/2000EP1026966A1 Preventing off-flavor in certain caramel-colored beverages
08/16/2000EP1026964A1 Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
08/16/2000EP1026963A1 Flavored nut spreads having milk chocolate flavor and creamy soft texture
08/16/2000EP1026962A1 Storage stable par-fries having reduced levels of pyrazine
08/16/2000EP1026961A1 Method of manufacturing food products
08/16/2000EP1026960A1 Use of cellulose microfibrils in dry form in food formulations
08/16/2000EP1026955A1 Flavouring materials for use in tea containing beverages
08/16/2000EP0840723B1 Salts of aliphatic alpha-hydroxy carboxylic acids and their preparation
08/16/2000CN1263439A Nutritional composition for subjects under stress
08/16/2000CN1262903A Freezing fresh-keeping storage method of fresh wet noodle (sheet)
08/16/2000CN1262900A Jindouzong slices and production method thereof
08/16/2000CN1262899A Konjak solid beverage
08/16/2000CN1262898A Processing method of retort pouch bone-in fish block
08/16/2000CN1262897A Spiced preserved egg and its production method
08/16/2000CN1262896A Production of spirituous luscious sausage
08/16/2000CN1262895A Processing method of retort pouch bone-in mutton
08/16/2000CN1262894A Processing method of retort pouch bone-in rabbit meat
08/16/2000CN1262893A Processing method of retort pouch bone-in beef steak
08/16/2000CN1262892A Pepper sauce
08/16/2000CN1262891A Production method of fragrant vegetable
08/16/2000CN1262890A Weight-reducing health-care food
08/16/2000CN1262889A Whole lycium berry powder drying process by sublimation
08/16/2000CN1262888A Production method of fermented bean curd and its equipment
08/16/2000CN1262887A Wall-broken ganoderma spore gruel
08/16/2000CN1262886A Ganoderma malted milk gruel
08/16/2000CN1262885A Ganoderma wheat flakes
08/16/2000CN1262884A Processing method of fresh corn
08/16/2000CN1262883A Processing method of fresh wheat
08/16/2000CN1262872A Symbiotic functional food
08/16/2000CN1055383C Method for preparation of vacuum packaged meat dishes soup material
08/16/2000CN1055382C Douguozi food
08/16/2000CN1055381C Technology for producing instant rice-flour noodle as snack
08/16/2000CN1055380C Wet bead-grinding pollen-breaking method
08/16/2000CN1055378C Candied common perilla fruit and its preparing method
08/15/2000US6103755 Foodstuff with prophylactic and/or healing effect and process for its production
08/15/2000US6103464 Method of detecting DNA encoding a β-glucosidase from a filamentous fungus
08/15/2000US6103292 Food products containing structured triglycerides
08/15/2000US6103290 Mixing protein, starch, other nutrients, passing into inlet of elongated extruder having barrel with extrusion die and internal axially rotatable flighted screw assembly, rotating assembly to yield cooked edible extrudate
08/15/2000US6103284 Method of preparing waxed in-shell eggs
08/15/2000US6103283 Process for producing milk infused cereal grain ready-to-eat products
08/15/2000US6103282 Miso soup beverage contained in a sealed container and method for its production
08/15/2000US6103276 Methods of producing meat and egg products with enhanced nutritional quality
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