Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2000
05/31/2000EP1003379A1 Novel phytase
05/31/2000EP0669810B1 Parboiled rice product and method of making same
05/31/2000DE19941195A1 Process to prepare mussels for human consumption in sealed plastic bag with sauce or dressing, conveys presentational impression of freshness
05/31/2000DE19854987A1 Edible mixture for reducing odor of food, e.g. garlic, filled chocolate, pastry or bar, contains tricalcium phosphate, lactose, ascorbic acid, chlorophyll, cardamom, coriander and menthol
05/31/2000DE19854749A1 Verwendung von Kapseln, die eine oder mehrere antigene Substanzen enthalten, zur Prävention und/oder Behandlung von Autoimmunerkrankungen The use of capsules which contain one or more antigenic substances, for the prevention and / or treatment of autoimmune diseases
05/31/2000DE19845636A1 Emulsion useful as a salad dressing comprises mustard, salt, sugar, water, acetic acid and vegetable oil
05/31/2000CN2380043Y Pretreatment apparatus of roasted-eel production line
05/31/2000CN2380042Y Motor-driven assembling-disassembling domestic soya-bean-milk making machine
05/31/2000CN1255084A Helical food product
05/31/2000CN1255066A Plant extracts for the treatment of increase bone resorption
05/31/2000CN1254530A Rapidly frozen biologic dumplings
05/31/2000CN1254529A Formula for lotus seed starch
05/31/2000CN1254528A Tablet-shaped food for treating liver disease
05/31/2000CN1254527A 'Sanwen' fish slice and producing method therefor
05/31/2000CN1254526A Fresh poultry series products
05/31/2000CN1254525A Method and equipment for producing skin-beautifying fragrant sheets
05/31/2000CN1254524A Hot pickled mustard tuber paste
05/31/2000CN1254523A Nutritive amino acid soy and its preparing process
05/31/2000CN1254522A Method for preparing granular flavouring enriched food and its product
05/31/2000CN1254521A Gourmet powder
05/31/2000CN1254520A Compound oil-resin flavouring
05/31/2000CN1254519A Method for suppressing generation of 'white spot' on fermented bean curd
05/31/2000CN1254518A Method for making dried noodles
05/31/2000CN1254517A Principal food made up of millet and sorghum grains and its production technology
05/31/2000CN1052867C Method for preparing luoshen sunflower-seed juice beverage
05/31/2000CN1052866C Gynostemma pentaphylla series functional foods and its manufacturing method
05/31/2000CN1052865C Nutrient composition
05/31/2000CN1052864C Lead removing liquid and preparation method thereof
05/31/2000CN1052863C Pentapanax leschenaultii series nutritious health food and preparing process thereof
05/31/2000CN1052862C Method for preparing supplementary nourishment
05/31/2000CN1052861C Jin potato tip processing method capable of recovering original shape
05/30/2000US6070163 Computerized handbook of processes
05/30/2000US6069138 Use of phospholipids of animal origin in therapy and/or dietetics
05/30/2000US6069000 Enzyme with pectin esterase activity
05/30/2000US6068999 Dietary supplement for supporting cerebrovascular tone and treating migraine headaches
05/30/2000US6068876 Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
05/30/2000US6068873 Continuous process where masa flour (dry corn flour for tortilla chips, etc.) is made by blending component parts of corn kernels, hydrating the blend, tempering the blend and cooking the tempered blend
05/30/2000US6068872 Vacuum-heat processing method
05/30/2000US6068868 Compressing unpuffed cereal grains in a mold having movable piston, applying ultrasonic energy to the grains in the mold, moving piston to expand the mold while applying ultrasonic energy to expand them, demolding; making rice cakes
05/30/2000US6068866 Edible cup made form shaped pastry having a coating of sugar, water, starch and gum that forms a compact, hard and impermeable layer that resists dissolving or melting when hot liquids are in the cup
05/30/2000US6068705 Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
05/30/2000CA2079018C Polysaccharide, its applications, its production by fermentation and the pseudomonas strain which produces it
05/30/2000CA2028718C Blanching pasta
05/30/2000CA2012826C Novel cyclic acetals
05/25/2000WO2000029199A1 Apparatus and method for cross-directional stretching of polymeric film and other nonwoven sheet material and materials produced therefrom
05/25/2000WO2000028986A1 Antioxidant composition comprising propionyl l-carnitine and a flavonoid against thrombosis and atherosclerosis
05/25/2000WO2000028973A1 Process for preparing oral calcium compositions
05/25/2000WO2000028952A1 Flavour blend for masking unpleasant taste of zinc compounds
05/25/2000WO2000028838A1 Calcium fortified juice-based nutritional supplement
05/25/2000WO2000028837A1 Method for covering a food product with collagen
05/25/2000WO2000028836A1 Breakfast cereal biscuit comprising waxy grain
05/25/2000WO2000028830A1 Method and system for treatment of food items
05/25/2000WO2000028829A1 Sandwich and method for the production thereof
05/25/2000WO2000028828A1 Clear coat batter for french fried potato strips
05/25/2000WO2000018254A3 Method of protecting heat- or oxygen-labile compounds to preserve activity and bioavailability
05/25/2000DE19943506A1 Sandwich sowie Verfahren und Vorrichtung zur Herstellung eines Sandwiches Sandwich as well as methods and apparatus for producing a sandwich
05/25/2000CA2351540A1 Method for covering a food product with collagen
05/25/2000CA2351515A1 Breakfast cereal biscuit comprising waxy grain
05/25/2000CA2350501A1 Calcium fortified juice-based nutritional supplement
05/25/2000CA2350450A1 Flavour blend for masking unpleasant taste of zinc compounds
05/24/2000EP1002546A2 Use of esters or amides of hydroxylated carboxylic acid as solubilizers
05/24/2000EP1002540A1 Composition comprising panax pseudo ginseng and eucommiae ulmoides
05/24/2000EP1002539A1 Immunomodulator comprising bacterial cells or cell wall decomposition products thereof
05/24/2000EP1002533A1 Use of chromanes and/or chromenes derivatives to prevent oxidative reactions induced by free radicals
05/24/2000EP1002532A1 Prevention of aging effects and treatment of muscle atrophy
05/24/2000EP1002465A1 Method for the production of fruit jelly confectionery
05/24/2000EP1002463A1 Sweet snack
05/24/2000EP1002114A1 Expression of fructose 1,6 bisphosphate aldolase in transgenic plants
05/24/2000EP1002102A1 Cellulose degrading enzymes of aspergillus
05/24/2000EP1002064A1 A modified polypeptide
05/24/2000EP1002052A1 Novel lactic acid bacteria
05/24/2000EP1002051A2 PROBIOTIC STRAINS FROM $i(LACTOBACILLUS SALIVARIUS) AND ANTIMICROBIAL AGENTS OBTAINED THEREFROM
05/24/2000EP1001788A1 Boron carbohydrate complexes and uses thereof
05/24/2000EP1001685A1 Nutritional composition containing methionine
05/24/2000EP1001684A1 Dehydrated potato pieces and methods for their preparation
05/24/2000EP1001683A1 Suspension for adding a controlled amount of ingredient to a food product
05/24/2000EP0647098B1 Apparatus and methods for recouping scrap dough material
05/24/2000CN2378947Y Machine for making cooked noodles
05/24/2000CN2378946Y Single shaft type machine for prodn. of starch using grain and potatoes as raw material
05/24/2000CN2378944Y Multi-funcional dough-sheeter
05/24/2000CN1254374A Inhibitors of cellulolytic, xylanolytic and 'beta'-glucanolytic enzymes
05/24/2000CN1254289A Preventive or remedy for kidney diseases
05/24/2000CN1253803A Instant jujube health-preserving preparation
05/24/2000CN1253789A Face-beautifying body-building ointment and its preparation method
05/24/2000CN1253779A Nutrient soluble granules
05/24/2000CN1253750A Walnut condensed milk and its production process
05/24/2000CN1253749A Dried shrimp meal and its production method
05/24/2000CN1253748A Pigeon extract and its production method
05/24/2000CN1253747A Method for processing short fresh jujube
05/24/2000CN1253746A Melissin golden soybean powder functional food and its preparation method
05/24/2000CN1253745A Green element dietetic oatmeal
05/24/2000CN1253744A Weed egg noodles and its production method
05/24/2000CN1253743A Honey five-kernel sweet dumplings
05/24/2000CN1253742A Eight treasure sweet dumplings and its preparation method
05/24/2000CN1253741A Granular gel beverage
05/24/2000CN1253739A Freezing production process of dried tea and pickled dried tea
05/24/2000CN1253722A Hard honey production method of yebazi honey
05/24/2000CN1052628C Edible mushroom mycelium suspended drink and its producing method
05/24/2000CN1052625C Nicandrae physaloidis fruit pectin powder and producing method thereof
05/24/2000CN1052624C Yolk oil
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