| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/08/2000 | WO2000051439A1 Cooking machine and associated cooking method |
| 09/08/2000 | WO2000036936A3 Food compositions fortified with anti-oxidants |
| 09/08/2000 | WO2000033668A3 Microwave popcorn with liquid fat and method of preparation |
| 09/08/2000 | WO2000032078B1 Process and device for preparing eggs in various forms |
| 09/08/2000 | WO2000012720A3 Elongase genes and uses thereof |
| 09/08/2000 | WO1999049019A8 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 09/08/2000 | CA2392586A1 Iron fortification system |
| 09/08/2000 | CA2363913A1 Method for producing a food product on the basis of meat |
| 09/08/2000 | CA2362846A1 Cooking machine and associated cooking method |
| 09/08/2000 | CA2362509A1 Ferric fortification for foods and drinks |
| 09/06/2000 | EP1033160A2 Extraction apparatus and method |
| 09/06/2000 | EP1033131A1 Composition of ingredients for a beverage having a delayed aversion effect |
| 09/06/2000 | EP1033079A2 Freezable low-calorie spoonable dressings and method for their production |
| 09/06/2000 | EP1032712A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption |
| 09/06/2000 | EP1032686A2 Cellulase produced by actinomycetes and method of producing same |
| 09/06/2000 | EP1032675A1 Attaching substances to micro-organisms |
| 09/06/2000 | EP1032413A1 Chemoprotective bacterial strains |
| 09/06/2000 | EP1032381A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases |
| 09/06/2000 | EP1032280A1 Food or nutritional supplement, preparation method and uses |
| 09/06/2000 | EP1032279A1 Wof inhibitor |
| 09/06/2000 | EP1032264A1 Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 09/06/2000 | EP0743827B1 Dry mixture for color-stable liquid compositions |
| 09/06/2000 | EP0725572B1 Method of production of extruded cereal-based fried food containing added protein |
| 09/06/2000 | EP0630581B1 Process for producing crude three-layered noodles |
| 09/06/2000 | EP0568608B1 Fungal oil containing arachidonic acid, method for its preparation and composition containing said oil |
| 09/06/2000 | CN1265676A Methods of obtaining selected pectin farctions, such farctions and their use |
| 09/06/2000 | CN1265667A Method for preparing salt of aspartame from N-protected aspartame |
| 09/06/2000 | CN1265596A Isoflavone-containing compositions |
| 09/06/2000 | CN1265563A Enhanced flavoring composition containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 09/06/2000 | CN1265291A Composition and production process of Xiangguo mushroom beverage |
| 09/06/2000 | CN1265290A Snack dumpling and its production process |
| 09/06/2000 | CN1265289A Food with meat filling containing bone calcium and its production process |
| 09/06/2000 | CN1265288A Shiganbao capsula as one kind of nutritious food |
| 09/06/2000 | CN1265287A Shixinkang capsule as one kind of nutritious food |
| 09/06/2000 | CN1265286A Intensified iron making up sauce and its production process |
| 09/06/2000 | CN1265285A Sweetening agent for sugar-less roasted food |
| 09/06/2000 | CN1265284A Gravy essence and its production process and usage |
| 09/06/2000 | CN1265283A Production process of instant bean |
| 09/06/2000 | CN1265282A Production process of deodorized garlic grain |
| 09/06/2000 | CN1265275A Drunk sour bean milk and its preparation |
| 09/06/2000 | CN1265272A Method for production of nutritious tonic |
| 09/06/2000 | CN1056182C Method for production of alcoholic beverages and mirin |
| 09/06/2000 | CN1056063C Method for extracting marine shellfish active matter clam extracted from clam meat |
| 09/06/2000 | CN1056052C Snow glossy ganodema health beverage |
| 09/06/2000 | CN1056051C Method for making edible health-care kernel and edible oil from seed of rubber tree |
| 09/06/2000 | CN1056050C Shuangling brain health oral liquor |
| 09/06/2000 | CN1056049C Preparing process mangetotherapeutic food |
| 09/06/2000 | CN1056048C Health-care food |
| 09/06/2000 | CN1056047C Mushroom sauce and its preparing method |
| 09/06/2000 | CN1056046C One-step production method of instant granular soy sauce or vinegar |
| 09/06/2000 | CN1056045C Process for garlic deodorizing by supercritical CO2 treatment |
| 09/06/2000 | CN1056044C Process for making shaped haw food |
| 09/06/2000 | CN1056043C Dry finished fried flour |
| 09/06/2000 | CN1056037C Prep. of solid animal fatty oil and vegetable oil products |
| 09/05/2000 | US6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins |
| 09/05/2000 | US6114379 Bioavailable chelates of creatine and essential metals |
| 09/05/2000 | US6113976 A food formulation having a reduced level of fat and/or oil comprising a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for a portion of fat and/or oil of the food; yield stress 100-1500 pascal |
| 09/05/2000 | US6113975 Processes for the modification of wheat gluten |
| 09/05/2000 | US6113973 Eggs enriched with conjugated linoleic acid |
| 09/05/2000 | US6113972 Phytosterol protein complex |
| 09/05/2000 | US6113969 Fat, casein and whey protein; creme fraiche; dietetics |
| 09/05/2000 | US6113968 Mixing puree with water and pectin; boiling, adding liquid sugar; heating, adding citric acid and natural flavors; dispensing, cooling, and gelation |
| 09/05/2000 | US6113967 Heat removal by conduction; continuous processing of flat food products on endless belt |
| 09/05/2000 | US6113965 Producing theaflavin |
| 09/05/2000 | US6113964 Removal of undesirable components from a liquid or gas with proteinaceous oat material |
| 09/05/2000 | US6113962 Contacting beef, veal, lamb, or pork with argon to preserve redness |
| 09/05/2000 | US6113961 Apparatus and methods for pasteurizing in-shell eggs |
| 09/05/2000 | US6113959 Method of packaging meat |
| 09/05/2000 | US6113957 Immersing in solution of caramel, oleoresin of turmeric and sequestering agent |
| 09/05/2000 | US6113955 Adding alcohol dehydrogenase enzyme with cofactor, acid or base; incubation; controlling odor |
| 09/05/2000 | US6113954 Stabilization of mayonnaise spreads using whey from nisin-producing cultures |
| 09/05/2000 | US6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins |
| 09/05/2000 | US6113908 Forming flour from oat groats |
| 09/05/2000 | US6113886 Bioluminescent novelty items |
| 09/05/2000 | CA2047686C Dietary supplement for insulin-resistant diabetics |
| 09/04/2000 | CA2299987A1 Freezable low-calorie spoonable dressings and method for their production |
| 09/04/2000 | CA2296966A1 Extraction apparatus and method |
| 08/31/2000 | WO2000050055A1 Sugar imbalance and diabetes treating herbal formulation |
| 08/31/2000 | WO2000050052A1 Balsam agent 'graal' for treating the cardio-vascular system as well as blood diseases |
| 08/31/2000 | WO2000049925A1 Food preparation and packaging process |
| 08/31/2000 | WO2000049899A1 Caseinate-whey crosslinked covering agent |
| 08/31/2000 | WO2000049898A1 Low-temperature, high-pressure processing method for fish meat and/or fish-mixed paste product |
| 08/31/2000 | WO2000049896A1 Dietary compositions and methods |
| 08/31/2000 | WO2000049895A1 EXTRACTION OF SWEET COMPOUNDS FROM $i(STEVIA REBAUDIANA BERTONI) |
| 08/31/2000 | WO2000049894A1 Mixture of popcorn kernels and pellets |
| 08/31/2000 | WO2000049893A1 Fibrous matrix for absorbing fats and oils |
| 08/31/2000 | WO2000049892A2 Dietetic supplement from human placenta |
| 08/31/2000 | WO2000049888A1 Process for the production of a nutritional composition |
| 08/31/2000 | WO2000049885A1 Milk protein hydrolysate for addressing a bone or dental disorder |
| 08/31/2000 | WO2000049882A1 Method of modifying the color of a dairy material |
| 08/31/2000 | WO2000049879A1 Method for producing hot-smoked fish |
| 08/31/2000 | WO2000033671A3 An aroma product comprising monoglyceride or phospholipid |
| 08/31/2000 | WO2000033667A3 Bioflavonoids, anthocyanins and phenol compounds from cherries as antioxidants |
| 08/31/2000 | WO2000019839A3 High-beta-conglycinin products and their use |
| 08/31/2000 | DE19908624A1 Verfahren zum Herstellen eines Nahrungsmittelproduktes auf der Basis von Fleisch und Nahrungsmittelprodukt auf der Basis von Fleisch A method of manufacturing a food product based on meat and food product based on meat |
| 08/31/2000 | CA2368693A1 Food preparation and packaging process |
| 08/31/2000 | CA2362950A1 Process for the production of a nutritional composition |
| 08/31/2000 | CA2362934A1 Sugar imbalance and diabetes treating herbal formulation |
| 08/31/2000 | CA2362912A1 Mixture of popcorn kernels and pellets |
| 08/31/2000 | CA2360490A1 Milk protein hydrolysate for addressing a bone or dental disorder |