| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/06/2000 | CA2356198A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 07/06/2000 | CA2356098A1 Use of unsaponifiable matters of vegetable oils for preparing a medicine |
| 07/06/2000 | CA2355778A1 Fortification of food products with olive fruit ingredients |
| 07/06/2000 | CA2353869A1 Pourable water and oil containing emulsions comprising gas bubbles |
| 07/05/2000 | EP1016728A2 Process for producing a syrup rich in maltose |
| 07/05/2000 | EP1016713A1 Immobilized maltogenic alpha-amylase and its use in manufacture of a syrup rich in maltose |
| 07/05/2000 | EP1016708A1 Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition |
| 07/05/2000 | EP1016347A1 Process for preparing fish gelatin |
| 07/05/2000 | EP1016344A1 Method for preparing antimicrobial salts |
| 07/05/2000 | EP1015562A1 Modification of polysaccharides |
| 07/05/2000 | EP1015476A1 Use of organic acid esters in dietary fat |
| 07/05/2000 | EP1015319A1 Process for aseptically packaging protein-containing material and product produced thereby |
| 07/05/2000 | EP1015106A1 Betaine product, method for its manufacture, and its use |
| 07/05/2000 | EP1015004A1 Pharmaceutical and alimentary compositions containing bacteria of the genus acetobacter |
| 07/05/2000 | EP1014997A1 Substance and method for reduction of lipids and cholesterol |
| 07/05/2000 | EP1014969A1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces |
| 07/05/2000 | EP1014968A1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
| 07/05/2000 | EP1014808A1 Fatty acids as a diet supplement |
| 07/05/2000 | EP1014805A1 Chewing gum containing physiological cooling agents |
| 07/05/2000 | EP1014804A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/05/2000 | EP1014802A1 Water continuous dairy base product and process for preparing such product |
| 07/05/2000 | EP1014797A2 Transporting device for food products |
| 07/05/2000 | EP0971596A4 Whipped topping |
| 07/05/2000 | EP0866874B1 Process for the preparation of materials with a high content of isomers of conjugated linoleic acid |
| 07/05/2000 | CN2385539Y 薯条成型机 Fries machine |
| 07/05/2000 | CN2385538Y Machine for making dry bean curd |
| 07/05/2000 | CN1259130A Preparation of isoflavones from legumes |
| 07/05/2000 | CN1259047A Antiallergic agents |
| 07/05/2000 | CN1259021A Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product |
| 07/05/2000 | CN1259020A Starch with reduced amylose content |
| 07/05/2000 | CN1258700A Pigment mixture |
| 07/05/2000 | CN1258462A Snack dumpling |
| 07/05/2000 | CN1258461A Nutritive calcium-zinc sausage |
| 07/05/2000 | CN1258460A Tonic food made of animal penis and its preparation |
| 07/05/2000 | CN1258459A Method for setting input parameter of pickles storing device |
| 07/05/2000 | CN1258458A Preparation of health food with sweet potato leaf and green tree leaf |
| 07/05/2000 | CN1054060C Ginseng candy for giving up smoking |
| 07/05/2000 | CN1054032C Seasoning made from plant waste material |
| 07/05/2000 | CN1054027C The use of pseudo-alkekengi gum as fresh-keeping preservative for fruits and vegetables |
| 07/05/2000 | CN1054026C Synthetic yeast enzyme |
| 07/04/2000 | US6084152 Method for producing transgenic cucumber that produces high levels of superoxide dismutase |
| 07/04/2000 | US6083934 Nutritional formulations containing lacto-N-neotetraose |
| 07/04/2000 | US6083554 Jerking meat with grain and salt, mixing with water and shortening |
| 07/04/2000 | US6083552 Microwaveable popcorn product and method |
| 07/04/2000 | US6083551 Noodles made from corn |
| 07/04/2000 | US6083550 Ready-to-assemble, ready-to-eat packaged pizza |
| 07/04/2000 | US6083549 Improving taste of sweeteners or foods |
| 07/04/2000 | US6083547 Method for obtaining a high beta-glucan barley fraction |
| 07/04/2000 | US6083540 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 07/04/2000 | US6083539 Multilayer buckwheat flour with liquefying and proteolyzing a starch solution |
| 07/04/2000 | US6083526 Use of isoflavonoids in the treatment or prevention of postpartum depression |
| 07/04/2000 | US6083438 Tabletting of erythritol |
| 07/04/2000 | US6083006 Personalized nutrition planning |
| 07/04/2000 | US6082251 Apparatus and method for cooking food products for consumption |
| 06/29/2000 | WO2000038024A1 Apparatus and method for controlling distribution of product in manufacturing process |
| 06/29/2000 | WO2000037087A1 Comprehensive dietary supplements |
| 06/29/2000 | WO2000036937A1 Composition of an animal-vegetal food product |
| 06/29/2000 | WO2000036936A2 Food compositions fortified with anti-oxidants |
| 06/29/2000 | WO2000036935A1 Food composition |
| 06/29/2000 | WO2000036934A1 Process for producing fermented seasonings |
| 06/29/2000 | WO2000036933A1 USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER |
| 06/29/2000 | WO2000036932A1 A game-type flavouring agent |
| 06/29/2000 | WO2000036931A1 Encapsulated flavour and/or fragrance preparations |
| 06/29/2000 | WO2000036930A1 Gelatin replacement composition |
| 06/29/2000 | WO2000036924A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER AS A SWEETENER IN CHEWING GUM |
| 06/29/2000 | WO2000019842A8 Food composition |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/29/2000 | WO2000000183A3 Antioxidant, cytostatic and sustained energy composition which ameliorates the metabolic utilization of glucose comprising acetyl-l-carnitine and a catechin |
| 06/29/2000 | WO1999049019A3 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics |
| 06/29/2000 | DE19952148A1 Preparation of lean albumen/fat emulsions from skin by high-pressure mincing and subsequent separation of fat. |
| 06/29/2000 | DE19906551C1 Purification of phytosterols useful as hypocholesterolemic agents and as food additives comprises crystallization from a saturated hydrocarbon solvent |
| 06/29/2000 | DE19859860A1 Semi-ready meal comprises finely cut main ingredients such as vegetables, fish, meat etc. mixed with sauce strips or cubes which at room temperature are in solid (cuttable) state |
| 06/29/2000 | DE19859830A1 Verfahren zur Herstellung von Schinkenprodukten A process for preparing ham products |
| 06/29/2000 | DE19859362A1 Chips with internally injected ingredients |
| 06/29/2000 | CA2369623A1 Gelatin replacement composition |
| 06/29/2000 | CA2356688A1 Encapsulated flavour and/or fragrance preparations |
| 06/29/2000 | CA2356291A1 Food compositions fortified with anti-oxidants |
| 06/29/2000 | CA2356281A1 Food composition containing beta-carotene and lycopene |
| 06/29/2000 | CA2354578A1 Apparatus and method for controlling distribution of product in manufacturing process |
| 06/29/2000 | CA2353971A1 A game-type flavouring agent |
| 06/29/2000 | CA2296198A1 Process for manufacturing a high-maltose syrup |
| 06/29/2000 | CA2293195A1 Immobilized maltogenic .alpha.-amylase and its utilization in the manufacture of high-maltose syrup |
| 06/28/2000 | EP1013777A1 Powdered dextrose and method for preparing same |
| 06/28/2000 | EP1013753A1 Refining of vegetable oil |
| 06/28/2000 | EP1013752A1 Process for preparing food products fortified with oleanolic acid |
| 06/28/2000 | EP1013286A2 Vitamin preparation, process for production and use thereof |
| 06/28/2000 | EP1013283A2 Pharmaceutical and foodstuff compositions containing transferrins and antibacteral agents for potentiating host defence activity and the treatment of infections |
| 06/28/2000 | EP1013282A2 Pharmaceutical and foodstuff compositions containing transferrins and antibacteral agents for potentiating host defence activity and the treatment of infections |
| 06/28/2000 | EP1013206A1 Liquid heating apparatus |
| 06/28/2000 | EP1013178A1 Petroselinic acid and its use in food, fat compositions containing petroselinic acid |
| 06/28/2000 | EP1013177A1 A game-type flavouring agent. |
| 06/28/2000 | EP1013176A1 Sugar and/or sugar alcohol containing matrix material and method for preparing the same |
| 06/28/2000 | EP1013175A1 Sugarfree candied product |
| 06/28/2000 | EP1013174A2 Edible fat emulsion in a pressure vessel |
| 06/28/2000 | EP1012349A1 Method of preparing l-arabinose from sugar beet pulp |
| 06/28/2000 | EP1012170A1 Metal complexes of n-[n-3 (3, 3-dimethylbutyl) - l-&-aspartyl]-l-phenylalanine 1-methyl ester |
| 06/28/2000 | EP1012169A1 SWEETENER SALTS OF N- N-(3,3-DIMETHYLBUTYL) -L-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 06/28/2000 | EP1012168A1 ACID SALTS OF N- N-(3,3-DIMETHYLBUTYL)-L-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 06/28/2000 | EP1012167A1 BASIC SALTS OF N- N-(3,3-DIMETHYLBUTYL)-L-$g(a)-ASPARTYL]-L-PHE NYLALANINE 1-METHYL ESTER |
| 06/28/2000 | EP1011702A1 A method for treating diabetes, hyperglycemia and hypoglycemia |