| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/18/2000 | US6090423 Steeping |
| 07/18/2000 | US6090421 Sprayable browning composition |
| 07/18/2000 | US6090419 Heating sodium chloride and binder; melting; extrusion |
| 07/18/2000 | US6090418 Low-fat bacon |
| 07/18/2000 | US6090416 Livestock feed containing soybeans |
| 07/18/2000 | US6090414 Method and composition to reduce cancer incidence |
| 07/18/2000 | US6090401 Stable foam composition |
| 07/18/2000 | US6089845 Apparatus for co-extruded collagen coated foodstuffs |
| 07/18/2000 | CA2157533C Process for producing flake style food |
| 07/18/2000 | CA2106759C Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/18/2000 | CA2080298C Water softener with resin beads of different mesh sizes |
| 07/18/2000 | CA2004332C Inhibition of cell adhesion |
| 07/18/2000 | CA2001723C Method and arrangement for an enforced heat transmission between alimentary bodies and gases |
| 07/13/2000 | WO2000040912A2 Scanning lightwave oven and method of operating the same |
| 07/13/2000 | WO2000040705A2 Human desaturase gene and uses thereof |
| 07/13/2000 | WO2000040569A1 2-amino-benzoxazinone derivatives for the treatment of obesity |
| 07/13/2000 | WO2000040258A1 Extracts of celery seed for the prevention and treatment of pain, inflammation and gastrointestinal irritation |
| 07/13/2000 | WO2000040172A1 Composition and formulations and their use as nociceptic, anti-anxiolytic and anabolic agents |
| 07/13/2000 | WO2000040101A1 Dietetic chocolate composition |
| 07/13/2000 | WO2000040100A1 Food particulate |
| 07/13/2000 | WO2000040099A1 Process for industrial preparation of vacuum cooked rice |
| 07/13/2000 | WO2000040098A1 Pectin composition as fat replacer and emulsifier |
| 07/13/2000 | WO2000019830A8 Cooking pouch containing a raw food portion |
| 07/13/2000 | WO2000015174A3 Bioflavonoid as blood glucose level lowering agent |
| 07/13/2000 | WO1999065329A3 Dietary supplement containing colostrinin |
| 07/13/2000 | CA2704978A1 Food particulate |
| 07/13/2000 | CA2363060A1 Dietetic chocolate composition |
| 07/13/2000 | CA2358543A1 Human desaturase gene and uses thereof |
| 07/13/2000 | CA2356368A1 Composition and formulations and their use as nociceptic, anti-anxiolytic and anabolic agents |
| 07/12/2000 | EP1018341A1 Antistress agents and functional foods |
| 07/12/2000 | EP1018304A2 Dried potato snack product and method of producing the same |
| 07/12/2000 | EP1017822A1 $i(LKTA) DELETION MUTANT OF $i(P. HAEMOLYTICA) |
| 07/12/2000 | EP1017379A1 Therapeutic compositions |
| 07/12/2000 | EP1017334A1 Methods and compositions for producing a cooling effect in tissues |
| 07/12/2000 | EP1017289A1 Sweetening composition comprising aspartame and 2,4-dihydroxybenzoic acid |
| 07/12/2000 | EP1017288A1 Crisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die |
| 07/12/2000 | EP1017287A1 Air classification of water-bearing fruit and vegetable ingredients for peel and seed removal and size discrimination |
| 07/12/2000 | EP1017286A1 Sequential separation of whey proteins and formulations thereof |
| 07/12/2000 | EP0798971B1 Increasing creatine and glycogen concentration in muscle |
| 07/12/2000 | CN2386635Y Sprinkler of culture box for sprout vegetables |
| 07/12/2000 | CN1259865A Use of docosahexanoic acid arachidonic acid enhancing the growth of preterm infants |
| 07/12/2000 | CN1259847A Zinc and linoletic acid contg. food |
| 07/12/2000 | CN1259508A Powder sorbierite and method for prepn. therefor |
| 07/12/2000 | CN1259317A Processing method of silkworm chrysalis |
| 07/12/2000 | CN1259316A Starch peanut kernel and its processing method |
| 07/12/2000 | CN1259315A Technique of multi-flavoured sunflower seed processing |
| 07/12/2000 | CN1259314A Cooked egg capable of preserving for long period under normal temp. and its processing method |
| 07/12/2000 | CN1259313A Dietary product capable of regulating blood sugar and its prepn. method |
| 07/12/2000 | CN1259312A Nutritive oral liquor for students |
| 07/12/2000 | CN1259311A Mfg. method of pepper oil series products |
| 07/12/2000 | CN1259310A 椰米 Coconut rice |
| 07/12/2000 | CN1259309A Nutritive instant dish made of soybean curd and its preparing method |
| 07/12/2000 | CN1259308A Processing method of fresh-keeping dry tofu (dry soybean curd) |
| 07/12/2000 | CN1259307A Chocolate flavoured instant cooked rice and its making process |
| 07/12/2000 | CN1259306A Instant 'eight-treasure rice pudding' and its prodn. technique |
| 07/12/2000 | CN1259305A Stir fried flavour instant rice and its making method |
| 07/12/2000 | CN1259304A Natural, health-care, coloured noodle, vermicelli, instant noodle, rice flour and prodn. method thereof |
| 07/12/2000 | CN1259303A Special additive for cooked rice |
| 07/11/2000 | US6087401 Heating uronic acid compound |
| 07/11/2000 | US6087391 Complexing with a carrier fatty acid esters of polyhydric hydroxyalkanes; for use in pharmaceuticals, cosmetics, foodstuffs and feeds, diet supplements and natural medicines; fat soluble, stable |
| 07/11/2000 | US6087345 Administering to a human or animal an effective amount of fructooligosaccharides to prevent various diseases cancer, arterial sclerosis |
| 07/11/2000 | US6087152 Dna sequence which codes geranylgeranyl pyrophosphate synthase of flavobacterium species r1534; improved biosynthesis from farnesyl pyrophosphate and isopentyl pyrophosphate to beta-carotene, lycopene, and others |
| 07/11/2000 | US6086941 Meat product having denatured protein surface |
| 07/11/2000 | US6086937 Sauce base composition |
| 07/11/2000 | US6086933 Process for preparing dehydrated vegetable products |
| 07/11/2000 | US6086929 Shirring solution for cellulosic sausage casings |
| 07/11/2000 | US6086928 Whitened food products and process for producing the same |
| 07/11/2000 | US6086927 Process for preparing calcium enriched food products and the products therefrom |
| 07/11/2000 | US6086917 A tablet containing an encapsulating agent comprising a modified starch which is prepared by enzymatic hydrolysis of a starch molecule after preperation of starch derivative containing hydrophobic and/or hydrophilc groups |
| 07/11/2000 | US6086910 Flavonol and anthocyanin for dissolving in water |
| 07/11/2000 | US6086904 Gum with tea tree oil |
| 07/11/2000 | US6086352 Apparatus for extruding products made up of composite materials |
| 07/11/2000 | US6086351 Apparatus for two phase conveyance of a product |
| 07/06/2000 | WO2000039777A1 Method and system for determining a personalized regimen of vitamins, minerals, herbs, and food supplements |
| 07/06/2000 | WO2000039168A1 Process for producing fractionated pectin products |
| 07/06/2000 | WO2000039165A1 Serine protease inhibitor |
| 07/06/2000 | WO2000038829A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound |
| 07/06/2000 | WO2000038701A1 Use of unsaponifiable matters of vegetable oils for preparing a medicine |
| 07/06/2000 | WO2000038699A1 COMPOSITIONS OBTAINED FROM $i(MANGIFERA INDICA L.) |
| 07/06/2000 | WO2000038547A1 Food product comprising gas bubbles |
| 07/06/2000 | WO2000038546A1 Pourable water and oil containing emulsions comprising gas bubbles |
| 07/06/2000 | WO2000038544A1 Granulated fish eggs, method for producing the same and apparatus for realising this method |
| 07/06/2000 | WO2000038543A1 Process for precooking fish |
| 07/06/2000 | WO2000038542A1 Method for producing ham products |
| 07/06/2000 | WO2000038541A1 Fortification of food products with olive fruit ingredients |
| 07/06/2000 | WO2000038540A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 07/06/2000 | WO2000038539A1 Food product containing amylopectin and method for producing same |
| 07/06/2000 | WO2000038537A1 α-AMYLASE-RESISTANT STARCH FOR PRODUCING FOODSTUFF AND MEDICAMENTS |
| 07/06/2000 | WO2000038536A2 Inhibitors of the bitter taste response |
| 07/06/2000 | WO2000038535A1 Food-induced antisecretory proteins in egg yolk |
| 07/06/2000 | WO2000038534A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 07/06/2000 | WO2000038528A1 Utilisation of alpha-1,4-d-glucan and/or resistant starch as flour substituent |
| 07/06/2000 | WO2000024269A3 Flavoured toppings and flavouring inclusions for use in cereal-based products |
| 07/06/2000 | WO2000020612A3 Therapeutically active proteins in plants |
| 07/06/2000 | DE19860375A1 Alpha Amylase-resistente Stärke zur Herstellung von Nahrungs- und Arzneimittel Alpha amylase-resistant starch for the production of food and drugs |
| 07/06/2000 | DE19860374A1 Verwendung von resistenter Stärke als Mehlersatzstoff für Nahrungsmittel und Nahrungsmittelinhaltsstoffe Use of resistant starch as a flour substitute for foods and food ingredients |
| 07/06/2000 | CA2358013A1 Compositions obtained from mangifera indica l. |
| 07/06/2000 | CA2357718A1 Food product comprising gas bubbles |
| 07/06/2000 | CA2356773A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound |
| 07/06/2000 | CA2356424A1 Serine protease inhibitor |