Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2000
03/15/2000CN1050266C Tonifying kindey and strengthening yang medicated meal health-care instant noodles
03/15/2000CA2282186A1 Packaged product utilizing flavor transfer film, and method of making and using same
03/14/2000US6037375 Nutrient composition
03/14/2000US6036987 Process for producing quick-boiling pastas and noodles
03/14/2000US6036985 Calcium complex and food fortified therewith
03/14/2000US6036984 Complete, nutritionally balanced coffee drink
03/14/2000US6036983 Deamination of protein substrate
03/14/2000US6036981 Preparing food with enzyme treatment, pectinesterase and homogenizing
03/14/2000US6036126 Apparatus for separating particles of cohesive material according to size and process
03/14/2000US6036115 Steam assisted sugar coating discharge nozzle
03/14/2000US6035769 Method for preserving cooked food and vacuum sealed preservation container therefor
03/14/2000CA2010778C Bioactive agents, compositions and materials comprising said bioactive agents
03/14/2000CA2007522C Food transfer sheet
03/09/2000WO2000012720A2 Elongase genes and uses thereof
03/09/2000WO2000012660A2 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto
03/09/2000WO2000012200A1 Method for extracting solid substances from solutions
03/09/2000WO2000012199A1 Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
03/09/2000WO2000012112A2 Treatment of lesions with xanthine oxidoreductase
03/09/2000WO2000012109A1 α-GLUCOSIDASE INHIBITOR
03/09/2000WO2000012085A1 Ascorbate-isoquercetin compositions
03/09/2000WO2000012079A1 Substances having antiobese and visceral fat-reducing functions and utilization thereof
03/09/2000WO2000012071A2 Pharmaceutical and/or diet product
03/09/2000WO2000011973A1 Spray-dried emulsified topping base
03/09/2000WO2000011971A2 Fiber and vitamin-fortified beverage
03/09/2000WO2000011969A1 Method for obtaining avian biological products
03/09/2000WO2000011968A1 ANTIOXIDANT COMPOSITION COMPRISING ACETYL L-CARNITINE AND α-LIPOIC ACID
03/09/2000WO2000011967A1 Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
03/09/2000WO2000011966A1 Cream substitute containing butter
03/09/2000WO2000011965A2 Ingestible compositions comprising antibacterial agents
03/09/2000WO2000011963A1 Animal feed supplement
03/09/2000WO1999062342A9 Acid and solvent modification of psyllium
03/09/2000WO1999058123A3 Novel fatty acid analogues for the treatment of primary and secondary restenosis
03/09/2000DE19941915A1 Fried potato, especially chip, flavoring for sauce, dressing, mayonnaise, spread, oil, snack or dip contains (m)ethanthiol and decadienal plus methylpropanal, methylbutanal and/or alkyl pyrazine compound
03/09/2000DE19840744A1 Production of low-fat meat products such as sausages by mincing mixture of lean meat, water, pickling salt and ballasting material and treating with transaminase
03/09/2000DE19840739A1 Fleischprodukt mit einem Gehalt von weniger als 0,5-Gew..-% Fett Meat product with a content of less than 0.5 wt ..-% fat
03/09/2000DE19840489A1 Use of specified enzymes, especially lysyl oxidase, as protein crosslinking agents for formulating compositions containing active ingredients
03/09/2000DE19840069A1 Manufacture of active preparations comprises cross linking a protein, which surrounds the active substance with an enzyme, especially a novel lysyl oxidase from Pichia pastoris
03/09/2000DE19840028A1 Nucleinsäuremoleküle codierend Enzyme, die Fructosyltransferaseaktivität besitzen, und deren Verwendung Nucleic acid molecules encoding enzymes having fructosyltransferase activity which, and their use
03/09/2000DE19839593A1 Process to prepare pickled pork meat loaf heats compressed meat pieces at below cooking temperature
03/09/2000DE19838540A1 Verfahren zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium sowie Vorrichtung zur Durchführung eines derartigen Verfahrens A process for treating a particulate material with a coating medium, and apparatus for carrying out such a method
03/09/2000DE19837703A1 Duft- und Aromastoff Fragrance and flavor
03/09/2000DE19803287A1 Sodium chloride in which the sodium ions and chloride ions are ionized, especially for use in medical applications
03/09/2000CA2633074A1 Elongase genes and uses thereof
03/09/2000CA2342218A1 Substances having antiobese and visceral fat-reducing functions and utilization thereof
03/09/2000CA2307673A1 Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
03/08/2000EP0984001A1 Compounds
03/08/2000EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
03/08/2000EP0983726A1 Amino acid-trehalose composition
03/08/2000EP0983725A1 Tomato products enriched in beta-cyclocitral
03/08/2000EP0983347A2 Enhancement of industrial enzymes
03/08/2000EP0983340A1 Beer and similar light-sensitive beverages with increased flavour stability and process for producing it
03/08/2000EP0983080A1 Synthetic, statistic thymus peptide combination and its use as a preparation with immunological and/or endocrinological effect
03/08/2000EP0983072A1 Fructan containing composition for the prevention and treatment of colon cancer
03/08/2000EP0983061A1 Methods for administering nutritional indium
03/08/2000EP0983002A1 Reduced fat culinary sauce and process for preparing the same
03/08/2000EP0983001A2 A flowable composition and a process for making the flowable composition
03/08/2000EP0983000A2 A flowable nondigestible oil and process for making
03/08/2000EP0982995A1 Algicides
03/08/2000EP0982990A1 Stable liquid mineral ascorbate compositions and methods of manufacture and use
03/08/2000EP0949872A4 High temperature countercurrent solvent extraction of capsicum solids
03/08/2000EP0942661A4 Processed mushroom product
03/08/2000EP0824323B1 Stabilisation of flavours
03/08/2000CN1246303A Dumpling with chives taste
03/08/2000CN1246302A Health-care scorpion-snake-tortoise soup
03/08/2000CN1246301A Process for preparing dewatered bittern worm
03/08/2000CN1246300A Brain-building fast egg food
03/08/2000CN1246299A Meat bone food
03/08/2000CN1246298A Canned coconut chicken and its processing method
03/08/2000CN1246297A Ion medicated transgenic F-beta-1 functional food
03/08/2000CN1246296A Formula of snow lotus-mutton lamb chafing dish
03/08/2000CN1246295A Method for cooking four-component chafing dish
03/08/2000CN1246294A Method for keeping scallion fresh
03/08/2000CN1246293A Method for producing ginger paste
03/08/2000CN1246292A Method for cooking braised dish
03/08/2000CN1246291A Vegetable powder and its making method
03/08/2000CN1246290A Preserved black bean and its preparing process
03/08/2000CN1246289A Method for processing instant corn food
03/08/2000CN1246288A Rice flour noodles and its production technology
03/08/2000CN1246287A Fermented nutritive liquid
03/08/2000CN1050133C Method for preparing glycan shell
03/08/2000CN1050035C Method for producing nutritive health-care honey
03/08/2000CN1050033C Formulation and prodn. process of amber candy
03/07/2000US6034268 Organoleptic
03/07/2000US6034130 Lipid composition for infant formula and method of preparation
03/07/2000US6033900 The use of a rhamnogalacturonase for degradation or modification of plant cell materials for increasing digestablility of animal feeds.
03/07/2000US6033730 Suitable for food materials, filter mediums for water purifiers and so forth.
03/07/2000US6033715 Process for reducing fat content of pork skin and products made therefrom
03/07/2000US6033713 Thickened hydrolyte isotonic beverage
03/07/2000US6033712 Gel production from plant matter
03/07/2000US6033711 Fat-free/low-fat, frozen whipped topping
03/07/2000US6033710 Mouthfeel and lubricity enhancing composition
03/07/2000US6033709 Process for the production of partially gelatinized rice flour
03/07/2000US6033707 Fried snack
03/07/2000US6033706 So as to minimize the destruction of antioxidants and antioxidant precursors naturally occurring in the crude oil.
03/07/2000US6033697 Coated frozen par-fried potato strips
03/07/2000US6033696 Snack which can be eaten with the fingers by toddlers.
03/07/2000US6033693 Calcium product and a raw material for the product and processes for their preparation
03/07/2000US6033692 Method for hydrating dry edible beans
03/07/2000US6032572 Corn popping apparatus
03/02/2000WO2000010962A1 Chromium l-threonate, process for preparation of the same and their use
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