Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2000
06/28/2000EP1011660A1 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
06/28/2000EP1011643A1 Chewing gum containing controlled release acyclic carboxamides
06/28/2000EP1011641A1 Use of isoflavonoids in the treatment or prevention of postpartum depression
06/28/2000EP1011350A1 Method for manufacturing tube defined with through hole therein using starch as principal constituent thereof
06/28/2000EP1011348A1 Method for producing natural aroma
06/28/2000EP1011347A1 Food flavouring product and method of manufacture thereof
06/28/2000EP1011344A1 Iron fortified chocolate-flavored beverages including edible acids or their salts
06/28/2000EP1011343A1 Texturizing compositions for use in fat blends in food
06/28/2000EP1011335A1 Anaerobically-packaged ready to use liquid bakery wash
06/28/2000EP0666713B2 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
06/28/2000CN1258229A Betaine product, method for its manufacture, and its use
06/28/2000CN1258199A Phytosterol-contg. fat composition
06/28/2000CN1258198A Utilisations of oil bodies
06/28/2000CN1258197A Shelf-stable complete food pre-mixes
06/28/2000CN1257731A Full-function nutrients for tube-fed patients and its preparing process
06/28/2000CN1257668A Health-care tonic wild mushroom soup for chafing fish
06/28/2000CN1257667A Method for processing smoked pig's trotters as medicinal food
06/28/2000CN1257666A Seaweed soy and its preparing process
06/28/2000CN1257665A Fried-in-oil sweet potato chips
06/28/2000CN1257664A Nutrients-enriched dried green alga-soybean milk cream in tight rolls
06/28/2000CN1257663A Composite flavouring oil and its production method
06/28/2000CN1257662A Nutrient-enriched fresh rose flower paste
06/28/2000CN1053801C Monolayer curl-salt process and apparatus
06/28/2000CN1053799C Hedgehog fungus beverage and industrial production method thereof
06/28/2000CN1053798C Method for producing deodorized instant high-viscosity konjak flour
06/28/2000CN1053797C Method and apparatus for producing fine sweetened bean paste
06/28/2000CN1053796C Rice flour pate dry powder and producing method thereof
06/28/2000CN1053795C Rice flour and mung bean paste dry powder and producing method thereof
06/28/2000CN1053794C Calabash food and is preparation process
06/28/2000CN1053793C Milti-layer pastry, making method and equipment thereof
06/28/2000CA2293088A1 Method and composition for masking taste and odor from fish oil
06/27/2000US6080788 Composition for improvement of cellular nutrition and mitochondrial energetics
06/27/2000US6080786 Solid compositions suitable for oral administration comprising L-carnitine or alkanoyl-L-carnitine choline tartrate
06/27/2000US6080567 Enzymes with xylanase activity from Aspergillus aculeatus
06/27/2000US6080561 Variety of Stevia Rebaudiana Bertoni
06/27/2000US6080439 Method of cooking and flavoring meat
06/27/2000US6080438 Positioning the food products on an endless, substantially fluid impermeable conveyor belt and heating the food products from below for forming surface crust layer on the bottom side of the food products
06/27/2000US6080434 Cutting raw potatoes, blanching, partially drying blanched potatoes, coating the partially dried potatoes with an aqueous starch slurry comprising crosslinked starch, dextrin, freezing
06/27/2000US6080433 Gelatinization and degradation of starch to soluble dextrines and their continued degradation to more simple oligosaccharides in a single step
06/27/2000US6080431 Nutritional mineral supplements comprising calcium citrate malate and vitamin d; for increasing bone growth and for treating age-related bone loss in humans and animals
06/27/2000US6080419 Feeding an animal a dry pet food comprising an acidulent amount of phosphoric acid and a malic acid sequestering agent coated onto the surface of the food product to contact the animal's teeth; free of sodium hexametaphosphate
06/27/2000US6080410 Method for reducing daily stress and anxiety in adults
06/27/2000CA2020831C Soluble rice protein concentrate
06/24/2000CA2296193A1 Powdered dextrose and procedure for preparing it
06/22/2000WO2000036095A2 FATTY ACYL-CoA: FATTY ALCOHOL ACYLTRANSFERASES
06/22/2000WO2000035443A1 Method and composition for the maintenance and restitution of gut integrity
06/22/2000WO2000035303A1 Fibre blend for enteral composition
06/22/2000WO2000035302A1 Heat-treatment process for liquids
06/22/2000WO2000035297A1 Gum base and chewing gum containing edible polyesters
06/22/2000WO2000021504A8 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
06/22/2000WO2000016643A8 Encapsulated odiferous substances and/or aromas with special releasing characteristics
06/22/2000WO2000012660A3 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto
06/22/2000WO2000008948A3 Carbohydrate mixture
06/22/2000CA2352750A1 Heat-treatment process for liquids
06/22/2000CA2352473A1 Fatty acyl-coa: fatty alcohol acyltransferases
06/22/2000CA2351469A1 Method and composition for the maintenance and restitution of gut integrity
06/21/2000EP1011297A2 Microwave vending machine
06/21/2000EP1011082A2 Vending machine with microwave heating
06/21/2000EP1010753A1 $i(BIFIDOBACTERIUM BREVE) AND FERMENTED SOY-MILK PREPARED WITH THE SAME
06/21/2000EP1010434A2 Inhibitor of Helicobacter pylori colonization
06/21/2000EP1010430A1 Preventives and ameliorating agents for periodontosis
06/21/2000EP1010424A1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation
06/21/2000EP1010374A1 Fibre blend for enteral composition
06/21/2000EP1010373A2 Seasoning, texture improver and drip inhibitor
06/21/2000EP1010372A2 Bakery products comprising live lyophilised lactic bacteria
06/21/2000EP1010371A1 Heat-treatment process for liquids
06/21/2000EP1010370A2 Oil absorption retarder containing alginic ester
06/21/2000EP1009417A1 Dietary supplements containing natural ingredients
06/21/2000EP1009385A2 Cholesterol lowering composition
06/21/2000EP1009246A1 Process for treating fruit- or vegetable-based product with pectin methylesterase and added pectin
06/21/2000EP1009245A1 Preparation of filled pastas
06/21/2000EP1009244A1 Functional protein concentrates and isolates
06/21/2000DE19858372A1 Vitaminpräparat, Verfahren zu seiner Herstellung und seine Verwendung Vitamin preparation, process for its preparation and its use
06/21/2000CN2383347Y Narrow sandwich ham
06/21/2000CN2383346Y Producing equipment for forming skin of soya-bean milk
06/21/2000CN1257540A Enhancement of industrial enzymes
06/21/2000CN1257408A Nutritive composition for cardiovascular health
06/21/2000CN1257123A Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd
06/21/2000CN1256930A Medicine for preventing and controlling tumor and health-care food
06/21/2000CN1256901A Polysaccharide capable of reducing Oucheqian viscosity and foods containing polysaccharide and foods of plantage psylllum
06/21/2000CN1256895A Sugar-reducing pumpkin series steamed stuffed bun
06/21/2000CN1256894A Newborn pigeon nutrient health care food and preparation process thereof
06/21/2000CN1256893A Eye health-care edible capsule and preparation process
06/21/2000CN1256892A Medicinal nutrient liquid and preparation process thereof
06/21/2000CN1256891A Natural antiseptic edible mushroom ham
06/21/2000CN1256890A Amino acid nutrient gourmet powder
06/21/2000CN1256889A Multi-function monosaccharidase natural flavouring extract
06/21/2000CN1256888A Sugar-reducing pumpkin bean powder corn flakes
06/21/2000CN1256887A Rice crust and making method
06/21/2000CN1256886A Sugar-reducing pumpkin series instant noodles
06/21/2000CN1256885A Sugar-reducing pumpkin series fine dried noodles
06/21/2000CN1256884A Sugar-reducing pumpkin oatmeal
06/21/2000CN1256883A Sugar reducing pumpkin nutrient flour
06/21/2000CN1256882A Green juice rice flour produts and making method thereof
06/21/2000CN1256881A Method for processing barbados aloe bee product
06/21/2000CN1256875A Sugar-reducing pumpkin bean milk powder
06/21/2000CN1256874A Sugar-reducing pumpkin series cake
06/21/2000CN1053653C Novel L-threonic acid derivant
06/21/2000CN1053561C Jelly or powder type products containing vitellus of scallop, seaurchin and starfish and productive method thereof
06/21/2000CN1053560C Method for production of fruit can
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