Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2000
04/13/2000CA2712313A1 High-beta-conglycinin products and their use
04/13/2000CA2346177A1 Egg concentrate product
04/13/2000CA2345095A1 Hydrocolloid confectionery
04/13/2000CA2344269A1 Therapeutically active proteins in plants
04/12/2000EP0992197A1 Method for cooking eggs
04/12/2000EP0991741A1 WAX ESTERS ENRICHED IN $g(v)-3 UNSATURATED FATTY ACIDS, THEIR PREPARATION AND THEIR USE
04/12/2000EP0991669A1 Methods of obtaining selected pectin fractions, such fractions and their use
04/12/2000EP0991615A1 Pro-fragrance linear acetals and ketals
04/12/2000EP0991350A1 Microwave browning of vegetables
04/12/2000EP0991328A1 Microorganism reduction methods and compositions for food
04/12/2000EP0991327A1 Microorganism reduction methods and compositions for food cleaning
04/12/2000EP0991326A1 Food products and processes therefor
04/12/2000EP0810829B1 Amino acid compositions and use thereof in clinical nutrition
04/12/2000CN2372922Y Machine for separating protein and starch from wheat
04/12/2000CN1250374A Therapeutic combination of mineral and vitamin in units of liquid preparation for oral administration
04/12/2000CN1250353A Two-component packaged food products
04/12/2000CN1250352A Medical food for diabetics
04/12/2000CN1250093A Raisin wine and its production process
04/12/2000CN1249911A Instant meatball and its making process
04/12/2000CN1249910A Production process of nutritious sausage series with grains, meat, protein, fruit and vegetable
04/12/2000CN1249909A Anise camphor powder
04/12/2000CN1249908A Reinforced nutritious powder with nine kinds of nutrients essential for human body
04/12/2000CN1249907A Nutritious health instant noodles
04/12/2000CN1249906A Preparation of preserved squash
04/12/2000CN1051208C Process for producing instant nourishing lotus root starch
04/12/2000CN1051207C Method for comprehensively processing rapeseeds
04/12/2000CN1051206C Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control and its food products and use
04/11/2000US6048999 Artificial sweetener
04/11/2000US6048846 Syergistic mixture of hormone, amino acid, enzyme and mineral
04/11/2000US6048569 Comestible liquid sea salt having a low sodium content and method for producing the same
04/11/2000US6048568 Method for preparing a bean curd containing pine leaves
04/11/2000US6048564 Konjac as a gelling agent and a lipid phase containing a lipid component and an emulsifier component. the konjac is preferably partially deacylated to provide controlled melt characteristics
04/11/2000US6048563 Reduced viscosity, low ash modified guar and process for producing same
04/11/2000US6048562 Encapsulation process
04/11/2000US6048561 Coffee puff snack and method of manufacturing the same
04/11/2000US6048560 Process for the preparation of a flavoring component
04/11/2000US6048557 PUFA coated solid carrier particles for foodstuff
04/11/2000US6048555 Ultrasonic method for bonding food layers
04/11/2000US6048554 Composition and method for coloring live bait
04/11/2000US6048543 Amino acid compositions and use thereof in clinical nutrition
04/11/2000US6048532 Chemical composition and method for aiding the absorption, binding and elimination of undigested fat and reducing cholesterol in the human body
04/11/2000CA2011617C 4g.alpha.d-glucopyranosyl rutin, and its preparation and uses
04/06/2000WO2000018944A1 Triacylglycerols of enriched cla content
04/06/2000WO2000018927A1 Improved starchy flours
04/06/2000WO2000018757A1 Method for purifying lactide and lactide for food additives
04/06/2000WO2000018756A1 Process for purifying lactide and lactide used as food additive
04/06/2000WO2000018502A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents
04/06/2000WO2000018258A2 Low acid beverages supplemented with nutritional calcium sources
04/06/2000WO2000018257A1 Process for producing powdery acid-treated egg
04/06/2000WO2000018255A1 Process for producing noodles
04/06/2000WO2000018254A2 Method of protecting heat- or oxygen-labile compounds to preserve activity and bioavailability
04/06/2000WO2000018249A1 Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties
04/06/2000WO2000018248A1 Method for producing slices of bulk foodstuff materials
04/06/2000WO2000003607A9 Method and apparatus for rethermalizing pre-cooked food portions
04/06/2000WO2000001250A9 An apparatus for continuously processing dried solid products
04/06/2000WO1999066914A3 Neuroprotective composition for the prevention and/or treatment of nervous and behavioural alterations due to anxiety states or depression, comprising acetyl-l-carnitine and hypericin
04/06/2000WO1999064424A8 Therapeutic agents
04/06/2000WO1999061468A3 The induction of antibiotic peptides by lait (scd14) protein
04/06/2000CA2343276A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents
04/06/2000CA2343024A1 Low acid beverages supplemented with nutritional calcium sources
04/06/2000CA2311527A1 Process for producing powdery acid-treated egg
04/05/2000EP0990640A2 Beta-Hydroxyaspartic acid derivatives
04/05/2000EP0990597A1 Container for microwave cooking
04/05/2000EP0990443A2 Medicinal compositions
04/05/2000EP0990407A1 Basket and drive arrangement for salad spinner
04/05/2000EP0990394A1 Process for manufacturing a meat product
04/05/2000EP0990393A1 Stick water hydrolyzate and a process for the preparation thereof
04/05/2000EP0990391A1 Phytosterol-containing fat composition
04/05/2000EP0990001A1 Processes for production of immunoglobulin a in milk
04/05/2000EP0989970A1 Fragrance precursor compounds
04/05/2000EP0964619A4 Comestible coated with a poorly water-soluble salt and process for making
04/05/2000EP0869718A4 Food preserving composition and method of use
04/05/2000EP0852466A4 No dry coating process for coated food products
04/05/2000EP0777672A4 Amino acid chelates having improved palatability
04/05/2000CN2371817Y Automatic hot-forming machine for bean jelly
04/05/2000CN2371814Y Haw pulp scraper device
04/05/2000CN2371813Y Safety domestic fully automatic machine for preparing soya-bean milk
04/05/2000CN1249758A Purification of polyol polyesters using mixing vessel with control of mixing
04/05/2000CN1249757A Reduced calorie cooking and frying oils having improved stability against hydrolysis, and preparation thereof
04/05/2000CN1249680A Diabetes remedies
04/05/2000CN1249304A Implementation of red shift using organic sulfur compound in ultraviolet/visible light absorption band of carotenoid
04/05/2000CN1249215A Food processing apparatus and method
04/05/2000CN1249145A Method and equipment for processing kelp
04/05/2000CN1249144A Method for preparing dried-in-air raw chicken
04/05/2000CN1249143A Flavouring and technology for cooking roast chicken with glossy ganoderma
04/05/2000CN1249142A Health-care nutritive mush
04/05/2000CN1249141A Health-care nutritive flavouring for chafing dish
04/05/2000CN1249140A Technology for preparing agreeable sweet gourd
04/05/2000CN1249139A Process for preparing mung bean food similar to rice grains
04/05/2000CN1249137A Frozen sweet coating
04/05/2000CN1051089C Fruit polyphenol, process for production thereof, and use thereof
04/05/2000CN1051042C Method for producing patterned shaped article
04/05/2000CN1050982C Soya bean and white gourd beverage and its preparing method
04/05/2000CN1050981C Method for preparing cooked food from integral raw pig's head
04/05/2000CN1050980C Multifunctional health-care food and its processing method
04/05/2000CN1050979C Healthy table salt flavouring trace element additive capable of resisting iodine sublimation, preparing method and use thereof
04/05/2000CN1050978C Vinegar pickled bean product
04/05/2000CN1050977C Multi-cereal milk powder and its producing method
04/05/2000CN1050976C Process for preparing cold strawberry food
04/05/2000CN1050973C Health-care flour
1 ... 1652 1653 1654 1655 1656 1657 1658 1659 1660 1661 1662 1663 1664 1665 1666 1667 1668 1669 1670 1671 1672 ... 1985