| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/25/2000 | US6054147 Feeding poultry a higher amount of omega-3 highly unsaturated fatty acid (hufa) in the late phase of poultry's production than in earlier phase; side effect reduction |
| 04/25/2000 | US6054129 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 04/25/2000 | US6054128 Dietary supplements for the cardiovascular system |
| 04/25/2000 | US6054124 A milk or a polypeptide subfraction of milk obtained from the allergen treated host, for preventing or alleviating allergic reactions |
| 04/25/2000 | US6053097 Rice tub-shaped sushi ball-forming apparatus |
| 04/25/2000 | CA2204025C Method of cooking food using a convertible drip pan |
| 04/21/2000 | CA2251265A1 Process for lipid extraction of aquatic animal tissues producing a dehydrated residue |
| 04/20/2000 | WO2000022154A1 Heteropolysaccharide produced by an agrobacterium radiobacter |
| 04/20/2000 | WO2000022103A1 A modified polypeptide with reduced immune response |
| 04/20/2000 | WO2000021546A1 Preventives/remedies for infection, anti-endotoxin agents, vaccine adjuvants and growth promoters |
| 04/20/2000 | WO2000021526A1 Combination of carnitines and resveratrol for prevention or treatment of cerebral and ageing disorders |
| 04/20/2000 | WO2000021524A1 Pufa supplements |
| 04/20/2000 | WO2000021504A1 Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 04/20/2000 | WO2000021392A1 Method and device for making crab-leg-meat-like product made with boiled fish paste |
| 04/20/2000 | WO2000021391A1 Diet food |
| 04/20/2000 | WO2000021390A1 Bitterness relieving agent |
| 04/20/2000 | WO2000021388A1 Improving immune function |
| 04/20/2000 | WO2000021387A1 A conditioner for flour substances |
| 04/20/2000 | WO2000021385A1 Method of making a food product |
| 04/20/2000 | WO2000021384A1 Fermented organic acid that changes cell and protein functions |
| 04/20/2000 | WO2000021383A2 Apparatus and method for producing a food product |
| 04/20/2000 | WO2000021379A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 04/20/2000 | WO2000021377A1 A reformed fish product from dried or semi-dried comminuted fish |
| 04/20/2000 | WO2000021375A1 Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising a powder egg white or the like |
| 04/20/2000 | WO2000021374A1 Method for production of potato pastes and equipment for execution of this method |
| 04/20/2000 | WO2000003689A3 Skin and tissue care and/or treatment agent |
| 04/20/2000 | WO2000003684A3 Soy formulations and their use for promoting health |
| 04/20/2000 | WO1999066913A3 Composition for the prevention and/or treatment of osteoporosis and alterations due to menopause syndrome, comprising propionyl-l-carnitine and genistein |
| 04/20/2000 | WO1999064508A3 Reversibly swellable starch products |
| 04/20/2000 | DE19950327A1 Use of carotenoid ester compounds, especially derived from lutein and zeaxanthin, in prevention and treatment of eye disorders, especially age-related macular degeneration and cataract |
| 04/20/2000 | DE19916463A1 Stirring or sweetening member for tea or coffee has a density of less than 1, a center of gravity below the surface of the liquid, a hollow section and a float |
| 04/20/2000 | DE19847137A1 Use of 9.10-dihydro-9-oxa-10-phospha-phenenthrene 10-oxide as antioxidant, e.g. for polymers, fats, oils, functional fluids, foods, animal feeds, pharmaceuticals and cosmetics |
| 04/20/2000 | CA2653503A1 The use of ara as a supplement for a lactating woman |
| 04/20/2000 | CA2346929A1 A modified polypeptide with reduced immune response |
| 04/20/2000 | CA2346559A1 Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising a powder egg white or the like |
| 04/19/2000 | EP0994183A1 Functional compositions |
| 04/19/2000 | EP0993783A2 Cooking and cooling process |
| 04/19/2000 | EP0993782A1 Aroma volatiles |
| 04/19/2000 | EP0993781A1 Improving immune function |
| 04/19/2000 | EP0993780A1 Treatment of germinated grains and seedlings by heating and depressurisation |
| 04/19/2000 | EP0993777A1 Composition and process to replace a part of whole eggs with eggwhite powder or substitute in a pastry |
| 04/19/2000 | EP0993302A1 Storage stable, citrus-flavored compositions comprising plant extracts |
| 04/19/2000 | EP0993253A1 Spreadable nonfat protein compositions |
| 04/19/2000 | EP0993251A1 Additive for stimulants |
| 04/19/2000 | EP0830067B1 Extrusion die for dough |
| 04/19/2000 | EP0809445A4 Low ph antimicrobial food composition |
| 04/19/2000 | CN1251111A Improvements relating to bran gels |
| 04/19/2000 | CN1251024A Polydextrose as fat absorption inhibitor in fried foods |
| 04/19/2000 | CN1251023A Food additive slurry composition and powder composition and food compositions contg. same |
| 04/19/2000 | CN1251022A Fortified confectionery delivery systems and methods of prepn. thereof |
| 04/19/2000 | CN1250650A Powder type stable vitamin and cartotenoid prepns., and method for producing same |
| 04/19/2000 | CN1250626A Food composition and its processing method |
| 04/19/2000 | CN1250625A Pickled Undaria pinnatifida juice and its prodn. method |
| 04/19/2000 | CN1250624A Canned champignon-fish paste |
| 04/19/2000 | CN1250623A Functional preserved egg series and its preparing method |
| 04/19/2000 | CN1250622A Method for preparing very hot chafting dish of chicken |
| 04/19/2000 | CN1250621A Technology for preparing placenta jelly |
| 04/19/2000 | CN1250620A Technology for cooking fragrant rabbit meat |
| 04/19/2000 | CN1250619A Health-care composite dietetic powder products |
| 04/19/2000 | CN1250618A Food additive benefiting patients of diabetics, coronary heart disease and tumor and its preparing method |
| 04/19/2000 | CN1250617A Process for preparing additive rich in organic iodine compound from plant |
| 04/19/2000 | CN1250616A Health-care hypoglycermic edble salt and its preparing method |
| 04/19/2000 | CN1250615A Sour flavouring bags for instant noodles and quick-frozen food series |
| 04/19/2000 | CN1250614A Flavouring of instant noodles and its preparing process |
| 04/19/2000 | CN1250613A Method for processing persimmo |
| 04/19/2000 | CN1250612A Process for extracting active components from celery for further processing |
| 04/19/2000 | CN1250611A Peanut-soybean product and preparing process thereof |
| 04/19/2000 | CN1250610A Technology for production of instant dumpling and instant won ton |
| 04/19/2000 | CN1250609A Papaya jelly beverage and its preparing process |
| 04/19/2000 | CN1250605A Balsom pear tea and its prodn. method |
| 04/19/2000 | CN1051574C Method for preparing spirulina beer |
| 04/19/2000 | CN1051443C Method for prodn. of sweets using sugar or sugarless material |
| 04/19/2000 | CN1051440C Pumpkin milk powder producing method |
| 04/19/2000 | CN1051439C Nutrient health food |
| 04/18/2000 | US6051758 Recombinant sweet protein mabinlin |
| 04/18/2000 | US6051754 Nucleic acid construct including a nucleotide sequence encoding a polypeptide which desaturates a fatty acid at carbon 5 from the carboxyl end and operably associated with regulatory sequences for gene expression in plants |
| 04/18/2000 | US6051608 Solid compositions suitable for oral administration comprising L-carnitine or alkanoyl-L-carnitine magnesium fumarate |
| 04/18/2000 | US6051270 Liquid enteral tube feeding composition contains free amino acids and glutamine in a dipeptide form and prevents creaming out of fat from the composition. |
| 04/18/2000 | US6051264 Employs a single heating step that both fully cooks a dry cure seasoning coated pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon. |
| 04/18/2000 | US6051262 Dried milk product adheres to said cereal pieces without sugar or adhesive used in combination with the surface coating of a dried milk product and cereal. |
| 04/18/2000 | US6051261 Staged juice fortification products |
| 04/18/2000 | US6051260 Parboiled rice flour is used in lieu of other grain flour |
| 04/18/2000 | US6051236 Composition for optimizing muscle performance during exercise |
| 04/18/2000 | US6051235 Ginger-containing baby-food preparation and methods therefor |
| 04/18/2000 | US6051234 Health diet for preventing diseases caused by life-habit |
| 04/18/2000 | US6051212 Process for producing yeast extract |
| 04/18/2000 | CA2040816C Labiatae derived antioxidants and a process for extracting antioxidants from labiatae herbs |
| 04/13/2000 | WO2000020612A2 Therapeutically active proteins in plants |
| 04/13/2000 | WO2000020603A1 Altered fatty acid biosynthesis in insect cells using delta five desaturase |
| 04/13/2000 | WO2000020602A2 Delta 6 and delta 12 desaturases and modified fatty acid biosynthesis and products produced therefrom |
| 04/13/2000 | WO2000020597A1 Novel strains of the bacillus subtilis group for food fermentation |
| 04/13/2000 | WO2000020302A1 Sealed pack for liquids |
| 04/13/2000 | WO2000020119A1 Processing of flaxseed |
| 04/13/2000 | WO2000020015A1 Plant extracts for the treatment of increased bone resorption |
| 04/13/2000 | WO2000019843A1 Egg concentrate product |
| 04/13/2000 | WO2000019842A1 Food composition |
| 04/13/2000 | WO2000019841A1 Nutritional products containing acid-treated modified starches |
| 04/13/2000 | WO2000019839A2 High-beta-conglycinin products and their use |
| 04/13/2000 | WO2000019836A1 Hydrocolloid confectionery |
| 04/13/2000 | WO2000019830A1 Cooking pouch containing a raw food portion |