| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/26/2000 | CN1260966A Process for preparing spirulina-vegetable shreds |
| 07/26/2000 | CN1260965A Process for preparing phyllanthus emblica powder preparation |
| 07/26/2000 | CN1260964A Nutritive bean sauce and its preparing process |
| 07/26/2000 | CN1260963A Nutritive soybean-pumpkin powder |
| 07/26/2000 | CN1260962A Nutritive bamboo powder |
| 07/26/2000 | CN1260961A Application of nicandra glia as thickening agent and its product |
| 07/26/2000 | CN1054855C Non-reducing oligosaccharide and its production and use |
| 07/26/2000 | CN1054735C Sweetener supplement fortified with a concentrated bioavailable calcium source |
| 07/26/2000 | CN1054734C Cereal food product with calcium additive and its producing method |
| 07/26/2000 | CN1054733C Tea polyphenol health products |
| 07/26/2000 | CN1054732C Method for preparation of aflatoxin radically-removed low sodium salt enriched health-care soya sauce |
| 07/26/2000 | CN1054731C Black pearl Boba sweet dumplings and production thereof |
| 07/26/2000 | CN1054730C Buckwheat starch syrup in powder form and method for preparing the same |
| 07/26/2000 | CA2296172A1 Solid nutritional foods and methods of making the same |
| 07/25/2000 | US6093920 Method of microwave heating of food |
| 07/25/2000 | US6093694 Antitumor active substances |
| 07/25/2000 | US6093440 Use of polyvinylpyrrolidone in fat reduced salad dressings |
| 07/25/2000 | US6093439 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| 07/25/2000 | US6093435 Treating a fat substitute-fried food such as potato chips with specified normally gaseous solvent under conditions that the solvent will liquefy, collecting fat substitute-laden solvent, and collecting fried food with less fat substitute |
| 07/25/2000 | US6093434 Enhanced cholesterol extraction from egg yolk |
| 07/25/2000 | US6093429 Shelf-stable butter containing microwave popcorn article |
| 07/25/2000 | US6093426 Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking |
| 07/25/2000 | US6093425 Complete nutritional milk compositions and products |
| 07/25/2000 | US6093423 Reduced absorption of fatty acids |
| 07/25/2000 | US6093421 Maca and antler for augmenting testosterone levels |
| 07/25/2000 | US6093403 Sugar imbalance and diabetes treating herbal formulation |
| 07/25/2000 | US6093401 Active coloring concentrate can be prepared from the juice of cranberries and blueberries by treating juice or homogenate with an appropriate binding matrix |
| 07/25/2000 | US6092458 Automatic popcorn popper with thermal controller |
| 07/25/2000 | CA2260306A1 Vegetal hypoallergenic food base and method for preparing same |
| 07/25/2000 | CA2185623C Method of producing electrolyte-enriched plant embryos |
| 07/20/2000 | WO2000042429A2 In vitro model for gastrointestinal inflammation |
| 07/20/2000 | WO2000042195A2 Schizochytrium pks genes |
| 07/20/2000 | WO2000042169A1 Novel microorganism and use thereof |
| 07/20/2000 | WO2000042168A2 Bifidobacterium in the treatment of inflammatory disease |
| 07/20/2000 | WO2000042076A1 Hydrophobic starch derivatives |
| 07/20/2000 | WO2000042066A1 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 07/20/2000 | WO2000041708A1 Composition for treating obesity and aesthetic treatment method |
| 07/20/2000 | WO2000041707A2 USE OF $i(LACTOBACILLUS SALIVARIUS) |
| 07/20/2000 | WO2000041580A1 Process for producing an expanded foodstuff |
| 07/20/2000 | WO2000041577A1 Patterned boiled egg and process for producing the same |
| 07/20/2000 | WO2000041576A1 Improved microbial preparations |
| 07/20/2000 | WO2000041574A1 Food products and co-injection processes for preparing same |
| 07/20/2000 | WO2000041541A2 Method of isolating mucilaginous polysaccharides and uses thereof |
| 07/20/2000 | WO2000041540A2 Herbal supplement for increased muscle strength and endurance for athletes |
| 07/20/2000 | WO2000041491A2 Modified food products and beverages, and additives for food and beverages |
| 07/20/2000 | WO2000041484A2 Novel use of phospholipids of vegetable and animal origin in nutritional therapy |
| 07/20/2000 | WO2000027215A8 Methods for using a glucose isomerase in baking |
| 07/20/2000 | WO2000016732A3 ANTI-MICROBIAL-ADHESION FRACTION DERIVED FROM $i(VACCINIUM) |
| 07/20/2000 | CA2724287A1 Bifidobacterium in the treatment of inflammatory disease |
| 07/20/2000 | CA2360346A1 Improved microbial preparations |
| 07/20/2000 | CA2360243A1 Use of lactobacillus salivarius |
| 07/20/2000 | CA2359629A1 Schizochytrium pks genes |
| 07/20/2000 | CA2328092A1 Method of isolating mucilaginous polysaccharides and uses thereof |
| 07/20/2000 | CA2324079A1 Food products and co-injection processes for preparing same |
| 07/20/2000 | CA2323711A1 Composition for treating obesity and aesthetic treatment method |
| 07/19/2000 | WO2000043424A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 07/19/2000 | EP1020523A2 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 07/19/2000 | EP1020431A1 Method of purifying and recovering sweetener |
| 07/19/2000 | EP1020123A1 Beverages containing live lactic bacteria |
| 07/19/2000 | EP1020118A1 Meat treatment process |
| 07/19/2000 | EP1019433A1 Protein composition and process for isolating a protein composition from a muscle source |
| 07/19/2000 | EP1018896A1 Nutritional composition for the treatment of pressure ulcers |
| 07/19/2000 | EP1018895A1 Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
| 07/19/2000 | EP1018894A1 Apparatus and method for forming cereal food products |
| 07/19/2000 | EP0831784A4 Fragrances and flavorants |
| 07/19/2000 | EP0666845B1 Method for purifying beta-carotene |
| 07/19/2000 | CN1260827A Foaming component |
| 07/19/2000 | CN1260687A Composition comprising pectin methyl esterase and two substrates |
| 07/19/2000 | CN1260686A Edibal compositions including particulated gel |
| 07/19/2000 | CN1260145A Edible insect active powder or food recipe of insect powder |
| 07/19/2000 | CN1260144A Sesame paste |
| 07/19/2000 | CN1260143A Method for softening treatment of dry laver |
| 07/19/2000 | CN1260142A Method for processing live seafood into instant food |
| 07/19/2000 | CN1260141A Preparation method for multifunctional bone product and its equipment and plant medicinal materials |
| 07/19/2000 | CN1260140A Preparation method for health-care salt-solution duck |
| 07/19/2000 | CN1260139A Chinese toon type seasoning |
| 07/19/2000 | CN1260138A Processing method for persimmon cake pulp |
| 07/19/2000 | CN1260137A Preparation method for wheat chlorophyll |
| 07/19/2000 | CN1260136A Nutrient rice tea and its preparation method |
| 07/19/2000 | CN1260135A Bean noodle and its making method |
| 07/19/2000 | CN1260134A Active-calcium glutinous rice flour stick and its making method |
| 07/19/2000 | CN1260133A Multifunctional health rice |
| 07/19/2000 | CN1260132A Water-soluble crustaceous amine-contained food |
| 07/19/2000 | CN1260131A Reddish beautycherry jam |
| 07/19/2000 | CN1260130A Treatment method for silkworm chrysalis used as food |
| 07/19/2000 | CN1054635C Health-care garlic wine and preparing method |
| 07/19/2000 | CN1054629C Particles of vanillin and/or ethyl vanillin and preparing method of same |
| 07/19/2000 | CN1054514C Process for preparing compound health-care tea of Gynostemma pentaphyllum |
| 07/19/2000 | CN1054497C Mixing kneader for making dough |
| 07/18/2000 | US6090793 Non-mitogenic substance, its preparation and use |
| 07/18/2000 | US6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 07/18/2000 | US6090607 Fungi which synthesizes peptidases; for food processing; for producing milk replacement for infants or a hydrolyzed vegetable protein ingredient |
| 07/18/2000 | US6090594 Process for preparing starchy products |
| 07/18/2000 | US6090433 Preconditioning, cooking, cooling, dehydrating |
| 07/18/2000 | US6090432 Mixture of flax oil, tofu and vinegar |
| 07/18/2000 | US6090431 Pelletized food |
| 07/18/2000 | US6090429 Catalytic hydrogenation of a mixture of lactose and glucose |
| 07/18/2000 | US6090428 Spreadable protein compositions |
| 07/18/2000 | US6090427 Cooling; removal condensed water and acetic acid |
| 07/18/2000 | US6090425 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product |