Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2000
06/20/2000US6077828 Method for the prevention and treatment of cachexia and anorexia
06/20/2000US6077559 Mixing and diluting with ethanol and surfactant; stability, clarity; dietetics; health
06/20/2000US6077558 Elemental nutritional products
06/20/2000US6077557 Gel products fortified with calcium and method of preparation
06/20/2000US6077556 Nondigestible oil and fatty acid ester of sucrose; no anal leakage; fat substitutes; dietetics
06/20/2000US6077551 Storage stability; heat and steam decrease bonding strength
06/20/2000US6077504 Enteral dietary compositions comprising a mixture of live lactic bacteria consisting of Streptococcus thermophilus, Bifidobacterium longum and Bifidobacterium infantis
06/20/2000US6077384 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
06/20/2000US6076361 Method and apparatus for the production of frozen, composite food products
06/20/2000CA2095172C Process for preparing ready-to-eat cereal flakes
06/20/2000CA2023437C Finely divided suspension of cellulosic material and process for producing the same
06/15/2000WO2000034452A1 Glucoamylases with n-terminal extensions
06/15/2000WO2000033979A1 Apparatus for separating particles of cohesive material according to size and process
06/15/2000WO2000033860A1 Enrichment of vegetable alliiaceae and brassicaceae with selenium
06/15/2000WO2000033859A1 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof
06/15/2000WO2000033854A1 Preparation that contains oligosaccharides and probiotics
06/15/2000WO2000033824A2 Bioflavonoids, anthocyanins and phenolic compounds from cherries for inhibiting inflammation
06/15/2000WO2000033674A1 Method for vacuum coating an extruded material
06/15/2000WO2000033673A1 Microparticles and process for making microparticles
06/15/2000WO2000033671A2 An aroma product comprising monoglyceride or phospholipid
06/15/2000WO2000033670A1 Method and compositions for producing berry derived products
06/15/2000WO2000033669A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier
06/15/2000WO2000033668A2 Microwave popcorn with liquid fat and method of preparation
06/15/2000WO2000033667A2 Bioflavonoids, anthocyanins and phenol compounds from cherries as antioxidants
06/15/2000WO2000033664A1 Chewing gum having extended flavor duration and methods for making same
06/15/2000WO2000033663A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
06/15/2000WO2000033662A1 Baby food stimulating growth of the thymus
06/15/2000WO2000033636A1 Stabilization of ground plant seeds
06/15/2000WO2000012071A3 Pharmaceutical and/or diet product
06/15/2000DE19856789A1 Thymuswachstumsstimulierende Säuglingsnahrung Thymuswachstumsstimulierende baby food
06/15/2000CA2352250A1 Apparatus for separating particles of cohesive material according to size and process
06/15/2000CA2352046A1 Glucoamylases with n-terminal extensions
06/14/2000EP1008602A1 Powdered sorbitol and its process for preparation
06/14/2000EP1008345A1 Antiallergic agents
06/14/2000EP1008309A1 Granular baking improver product
06/14/2000EP1008308A1 Vegetable based creamy food and process therefor
06/14/2000EP1008307A1 Puffed cereal cakes
06/14/2000EP1008306A2 Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
06/14/2000EP1008305A1 An aroma product comprising saturated C16 and C18 monoglycerides
06/14/2000EP1008304A1 Method and apparatus for removing toxic substances from waste marine products
06/14/2000EP1008303A1 Novel milk-derived magnesium/calcium materials and methods for producing the same
06/14/2000EP1007691A1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
06/14/2000EP1007681A1 Method of increasing the iron content of plant cells
06/14/2000EP1007625A1 Immunity enhancing lactic acid bacteria
06/14/2000EP1007571A1 A raw material for use in the preparation of pectin and related compounds, and a method for the preparation of same
06/14/2000EP1006817A1 A food supplement composition based on dehydrated crab meat
06/14/2000EP1006816A1 Solid composition for reducing tooth erosion
06/14/2000EP1006815A1 Composition for the relief of heat stress
06/14/2000EP1006814A1 Edible, low calorie compostions of a carrier and an active ingredient and methods for preparation thereof
06/14/2000EP1006813A1 Use of 1-nonen-3-one as a flavouring agent
06/14/2000EP1006812A1 Aromatization of soluble beverages
06/14/2000EP1006811A1 Cream-based food composition and process for the manufacture thereof
06/14/2000EP1006810A1 Preparation of acidified, moist, shelf-stable filled pastas
06/14/2000EP1006809A1 OIL-IN-WATER DISPERSIONS OF $g(b)-CAROTENE AND OTHER CAROTENOIDS STABLE AGAINST OXIDATION PREPARED FROM WATER-DISPERSIBLE BEADLETS HAVING HIGH CONCENTRATIONS OF CAROTENOID
06/14/2000EP1006808A1 Moulded culinary preparation
06/14/2000EP1006806A1 Free flowing fat compositions
06/14/2000EP0904065A4 Microencapsulated fragrances and method for preparation
06/14/2000CN2382234Y Sealed pickled vegetables pot
06/14/2000CN1256629A Therapeutic compositions
06/14/2000CN1256314A Fermentation process for preparing D-pantothenic acid by amplifying PAND gene in microbe
06/14/2000CN1256313A Method for fermentation production of D-pantothenic acid using corynebacteria
06/14/2000CN1256277A Phytostrin and/or phytosteroidal alkanol derivative
06/14/2000CN1256093A Production process of chili chicken
06/14/2000CN1256092A Production process of beef tendon ham sausage and jelly
06/14/2000CN1256091A Edible tree fungi extracting liquid containing amino acids and its application
06/14/2000CN1256090A Preparation of glutinous corn powder
06/14/2000CN1256083A Filling-exposing dumpling
06/14/2000CN1053467C Edible nutritive vinegar powder
06/14/2000CN1053383C Chewing pieces of Jingui Tonifying the kidney and prepn. thereof
06/14/2000CN1053382C Chewing pieces for invigorating the spleen and replenishing qi and prepn. thereof
06/14/2000CN1053324C Seaweed iodine health product and its prep.
06/14/2000CN1053323C Producing method of health care nutrient soy sauce
06/14/2000CN1053322C Five colour five elements instant soy bean powder
06/14/2000CN1053320C Use of micellar casein of butter milk
06/13/2000US6075183 Nucleic acid construct for production of fatty acids and a desaturase in edible plant tissues and/or plant parts such as leaves, roots, fruits and seeds
06/13/2000US6075139 Linear and cyclic sucrose reaction products, their preparation and their use
06/13/2000US6074687 High temperature countercurrent solvent extraction of capsicum solids
06/13/2000US6074684 Process of making nut brittle
06/13/2000US6074683 Process for the preparation of a savory flavor
06/13/2000US6074682 Jalapeno ham product and method of making same
06/13/2000US6074681 Method of drying konjak in producing dried seasoned konjak
06/13/2000US6074675 Mineral composition
06/13/2000CA2206157C Method of extraction of commercially valuable fractions of fenugreek
06/13/2000CA2145995C Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
06/11/2000CA2285740A1 Method and apparatus for removing toxic substances from waste marine products
06/11/2000CA2255271A1 Meat tenderization by means of plasma sparking device
06/10/2000CA2291926A1 Pumpkin vegetable based creamy food and process therefor
06/08/2000WO2000032214A1 Preventives for hepatopathy
06/08/2000WO2000032213A1 ηδT CELL IMMUNOACTIVITY POTENTIATORS CONTAINING SHIITAKE MUSHROOM HYPHA EXTRACT
06/08/2000WO2000032212A1 Lak activity potentiator orginating in shiitake mushroom hyphae extract and lak activity potentiating preparations containing the same
06/08/2000WO2000032206A1 Vitamin compatible micronutrient supplement
06/08/2000WO2000032168A1 Utilisation of capsules containing one or more antigenic substances for the prevention and/or treatment of autoimmune diseases
06/08/2000WO2000032078A1 Process and device for preparing eggs in various forms
06/08/2000WO2000032064A1 Controlled release carbohydrate embedded in a crosslinked polysaccharide
06/08/2000WO2000032062A1 A method for selectively obtaining antioxidant rich extracts from citrus fruits
06/08/2000WO2000032061A1 Method for enhancing the pulp-like or granular texture of foodstuffs
06/08/2000WO2000032060A1 Crisp coating for deep-fried food products
06/08/2000WO2000013531A3 Composition comprising a viscosity modulating polymer material and its use
06/08/2000WO2000011971A3 Fiber and vitamin-fortified beverage
06/08/2000WO2000009652A3 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof
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