Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2000
03/02/2000WO2000010699A1 Method for treating a particulate material with a coating substance and device for implementing such a method
03/02/2000WO2000010586A1 Composition and method for eliminating undigested fat and reducing cholesterol in the human body
03/02/2000WO2000010576A1 Method of producing means for treating the human body
03/02/2000WO2000010561A1 Bio-chemical germanium complexes with high therapeutic efficiency and wide application spectrum
03/02/2000WO2000010408A1 Food supplements comprising lipoic acid and creatine and methods for their use
03/02/2000WO2000010407A1 Process for the production of masa flour
03/02/2000WO2000010406A1 Process for the production of partially gelatinized rice flour
03/02/2000WO2000010404A2 Process for converting phytate into inorganic phosphate
03/02/2000WO2000010402A1 Composition
03/02/2000WO1999066805B1 Flavor enhancer
03/02/2000WO1999063834B1 Cheese flavour
03/02/2000DE19839441A1 Pharmaceutical and dietetic product contains quaternary ammonium compound and/or S-adenosyl-methionine, useful for treatment of oxygen deficiency and energy metabolism disorders and NSAID side effects
03/02/2000DE19839209A1 Verfahren zur Gewinnung von festen Stoffen aus Lösungen A process for recovering solids from solutions
03/02/2000DE19839054A1 Verfahren zur Effizienzsteigerung von Tensiden bei simultaner Unterdrückung lamellarer Mesophasen sowie Tenside, welchen ein Additiv beigefügt ist A method for increasing the efficiency of surfactants while simultaneously suppressing lamellar mesophases and surfactants which an additive is added
03/02/2000DE19838636A1 Carotinoid-Formulierungen, enthaltend ein Gemisch aus beta-Carotin, Lycopin und Lutein A carotenoid formulation comprising a mixture of beta-carotene, lycopene and lutein
03/02/2000DE19838387C1 Verfahren zur Herstellung von Brühwürfeln A process for producing stock cubes
03/02/2000DE19838189A1 Stabile pulverförmige Vitamin- und Carotinoid-Zubereitungen und Verfahren zu deren Herstellung Stable powdered vitamin and carotenoid preparations and methods for their preparation
03/02/2000CA2341237A1 Process for the production of partially gelatinized rice flour
03/02/2000CA2340926A1 Composition
03/01/2000EP0982296A1 Perfuming and flavouring agents
03/01/2000EP0982295A2 Ethers; their use as perfuming or flavouring agents; their preparation
03/01/2000EP0982294A1 2-Mercapto-2-methyl-pentan-1-ol and its use as perfuming or flavouring agent
03/01/2000EP0982038A1 Stable powdery vitamin and carotenoide containing compositions and process to prepare them
03/01/2000EP0981970A1 Process for producing stock cubes
03/01/2000EP0981969A1 Carotinoid compositions comprising a mixture of beta-carotene, lycopene and lutein
03/01/2000EP0981968A1 Salt-stable modified starch
03/01/2000EP0981965A1 Highly flavored component for use in cheese manufacture and method for producing
03/01/2000EP0981631A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same
03/01/2000EP0981630A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
03/01/2000EP0981283A1 Milled cereal by-product which is an additive for increasing total dietary fiber
03/01/2000EP0981280A1 Method for producing consumable items
03/01/2000CN1246122A Purification of polyol fatty acid polyesters using mixing vessel with controlled mixing
03/01/2000CN1245660A Spiced melon seed
03/01/2000CN1245659A Additive for food
03/01/2000CN1245658A Flavouring material
03/01/2000CN1245657A Natural flavouring agent and its preparation method
03/01/2000CN1245656A Gum dragon raw powder produced by processing wild plant hulidou
03/01/2000CN1245650A Food surface film made of agar and its filming method
03/01/2000CN1049803C Nutrient health-care sweets
03/01/2000CN1049802C Method for preparation of honey tea
02/2000
02/29/2000US6031157 Variety of Stevia rebaudiana Bertoni
02/29/2000US6031118 Stanol ester composition and production thereof
02/29/2000US6030816 Heating a dilute starch-water slurry to about 100-115 degrees celsius, adding starch, then dextrinating to solid content of 35-40%; gelation inhibition to maintain efficient pumpability
02/29/2000US6030651 Filled pasta rolled in the shape of a coil
02/29/2000US6030650 Complete nutritional milk compositions and products
02/29/2000US6030649 Process for treating pre-dried animal meal
02/29/2000US6030645 Free-flowing dry particles
02/29/2000US6029569 Apparatus for food contaminant removal
02/29/2000CA2281101A1 Stabilization of mayonnaise spreads using whey from nisin-producing cultures
02/29/2000CA2191712C Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
02/29/2000CA2189746C High protein and/or reduced fat nut spread and process for preparing it
02/29/2000CA2020742C Process for preparing a layered hydrogel product
02/29/2000CA2015288C Dressing or marinade of the multiple-phase separating type
02/27/2000CA2280551A1 Highly flavored component for use in cheese manufacture and method for producing
02/25/2000CA2277765A1 Poultry meat slurry viscosity reduction
02/24/2000WO2000009721A1 Increasing stearate content in soybean oil by expression of acyl-acp thiosterase
02/24/2000WO2000009707A1 Cellulase producing actinomycetes, cellulase produced therefrom and method of producing same
02/24/2000WO2000009652A2 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof
02/24/2000WO2000009567A1 Method for producing pectin from vegetal raw material
02/24/2000WO2000009566A1 Method for producing ultra-pure alginates
02/24/2000WO2000009163A1 Conjugated linoleic acid alkyl esters in feedstuffs and food
02/24/2000WO2000009138A1 Nutritional compositions for preventing or treating hyperlipoproteinemia
02/24/2000WO2000009080A1 Incorporation of exogenous lactic bacteria into the oral microflora
02/24/2000WO2000008985A1 Method and device for continuously steaming rice
02/24/2000WO2000008955A1 Synthetic milk mineral
02/24/2000WO2000008954A1 Food item and its fabricating methods
02/24/2000WO2000008953A1 Oven-baked french fries having extended hold time
02/24/2000WO2000008952A1 Use of a composition
02/24/2000WO2000008951A1 Texture base for a food product
02/24/2000WO2000008950A1 Method and apparatus for making bowl-shaped snack food products
02/24/2000WO2000008948A2 Carbohydrate mixture
02/24/2000WO2000008946A1 Protein component for dietetic food
02/24/2000WO2000008945A1 Low-shear extrusion equipment and processes and improved extruded products
02/24/2000WO2000008943A1 Process for producing soy milk
02/24/2000WO2000008942A1 Sodium bisulfate as acidulant in foods
02/24/2000WO1999064508A9 Reversibly swellable starch products
02/24/2000WO1999045788A8 Food products having enhanced cocoa polyphenol content and processes for producing same
02/24/2000DE19837790A1 Manufacture of human pharmaceuticals, foodstuffs and cosmetics comprises the use of one or more physiologically compatible gases to enrich and potentiate the activity of the basic ingredients
02/24/2000DE19837733A1 Sausage fillings with reduced content of animal fat, made by mixing lean meat, ice, seasonings and avocado pear flesh together in a cutter
02/24/2000DE19837081A1 Herbal nutritional supplement useful as naturally-based aphrodisiac, contains ginseng, ginger, majoram, celery, coriander and nutmeg
02/24/2000DE19836339A1 Carbohydrate mixture comprising oligosaccharide and polysaccharide components with prebiotic properties useful as nutritional supplement or as pharmaceutical
02/24/2000DE19836338A1 Dephosphorylated protein component useful in dietetic foods for subjects with gastrointenstinal motility disorders
02/24/2000DE19834925A1 Verfahren zur Herstellung einer biologischen Substanz sowie derartige Substanz und deren Verwendung A process for producing a biological substance, and such a substance and the use thereof
02/24/2000CA2740912A1 Carbohydrate mixtures
02/24/2000CA2340223A1 Nutritional compositions for preventing or treating hyperlipoproteinemia
02/24/2000CA2340194A1 Oven-baked french fries having extended hold time
02/24/2000CA2339757A1 Protein component for dietetic food
02/24/2000CA2339284A1 Method and apparatus for making bowl-shaped snack food products
02/24/2000CA2280642A1 Process for producing stock cubes
02/23/2000EP0980376A1 Method for producing carbohydrate partial esters
02/23/2000EP0980363A1 Preparation of isoflavones from legumes
02/23/2000EP0980349A1 Conjugated linolenic acid-based synthetic triglycerides
02/23/2000EP0980250A1 Plant extracts for the treatment of increase bone resorption
02/23/2000EP0980215A1 Encapsulated material with controlled release
02/23/2000EP0935425A4 Fat-coated encapsulation compositions and method for preparing the same
02/23/2000EP0928139A4 Dietary fiber products and process and apparatus for producing same
02/23/2000EP0906030A4 Hemicellulase use in feeds with low caloric content
02/23/2000EP0889694A4 Method of suspending inclusions
02/23/2000EP0788534B1 Synthetic wax for food applications
02/23/2000CN1245511A Aqueous suspension composition and water-dispersible dry composition
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