Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2000
08/31/2000CA2329332A1 Method of modifying the color of a dairy material
08/31/2000CA2328971A1 Low-temperature, high-pressure processing method for fish meat and/or fish-mixed paste product
08/30/2000EP1031288A1 Milk mineral composition
08/30/2000EP1031285A1 Chocolate or compound coating comprising a hydrocolloid
08/30/2000EP1031284A1 Process for producing soy milk
08/30/2000EP1030734A1 Encapsulate of active material in alginate matrix
08/30/2000EP1030567A1 System, method and composition for dialysis and shock treatment
08/30/2000EP1030566A1 Use of liquid carbohydrate fermentation product in foods
08/30/2000EP1030565A1 Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar
08/30/2000EP1030562A1 Expandable food products and methods of preparing same
08/30/2000EP0954376A4 Mixer-grinder with an upwardly angled trough
08/30/2000CN2393344Y Continuous sand cooker with liquid fuel
08/30/2000CN1265142A Modified polypeptide
08/30/2000CN1265032A Therapeutic and dietary compsns. containing essential fatty acids and bioactive disulphides
08/30/2000CN1264735A Modification immobilizing process for elastase and its application method
08/30/2000CN1264550A Method for cooking whole chicken
08/30/2000CN1264549A Technology for making dried bean curd in regular concave-convex shape
08/30/2000CN1264548A 'Wuguxiang' multi-vitamine noodles
08/30/2000CN1055967C Cordyceps sinensis health nutrient liquor produced by deep fermentation method
08/30/2000CN1055966C Prodn. of glossy ganoderma health drink by deep fermentation method
08/30/2000CN1055836C Fresh-juice Tianmami (gastrodia tuber sweet) health care food and making method thereof
08/30/2000CN1055826C Anti-cancer food compsn. capsule and prepn. method thereof
08/30/2000CN1055825C Health soy sauce
08/29/2000US6111119 Using several tanks, solvent of decreasing oil concentration is sequentially used as the extracting medium during a single extraction phase; such as for removing cocoa butter from cocoa powder
08/29/2000US6110974 Administering optically pure eutomer of adrenergic beta-2 agonist albuterol, while minimizing or eliminating side effects residing in the corresponding distomer
08/29/2000US6110891 Prophylaxis or treatment of mucosal cell damage caused by a cell damaging agent such as chemotherapy and radiotherapy, by administering lectin to promote mucosal proliferation, counteracting the damage, and a cytoprotectant
08/29/2000US6110719 Phytase
08/29/2000US6110520 Process for preparing GAMM-hexalactone, products produced therefrom dan organoleptic uses of said products
08/29/2000US6110519 A food treatment by mixing a dry matter comprising a flour or semolina of a starchy plant, softened water, a starch, an ionic gelling agent and an emulsifier, cooking-extrusion to form the noodle, gelation, dewatering, pasteurizing
08/29/2000US6110518 Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying
08/29/2000US6110511 Fruit particle analog
08/29/2000US6110510 Process for producing a seasoning sauce using smoked pork rind
08/29/2000US6109470 Container and condiment cup for refrigerated dough or like products
08/26/2000CA2298877A1 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
08/24/2000WO2000049115A2 A process of obtaining natural antioxidants from plants
08/24/2000WO2000049040A2 Antimicrobial/endotoxin neutralizing polypeptide
08/24/2000WO2000049036A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER AGGLOMERATE
08/24/2000WO2000048983A1 Soluble double metal salt of group ia and iia of (-) hydroxycitric acid
08/24/2000WO2000048586A1 Remedies
08/24/2000WO2000048574A1 Elegant film coating system
08/24/2000WO2000048573A1 Biodegradable composite material for the production of microcapsules
08/24/2000WO2000048477A2 Acidic solution of sparingly-soluble group iia complexes
08/24/2000WO2000048476A1 Instant noodle fried with hydrogenated vegetable oil and method for manufacturing the same
08/24/2000WO2000048475A1 Masking agent
08/24/2000WO2000048473A1 Preparation of an aggregate whey protein product and its use
08/24/2000WO2000025603A3 Method for preparing color changing food
08/24/2000WO2000013654A3 A carotenoid composition containing phytoene and phytofluene
08/24/2000DE19907586A1 Nutritional supplement for ensuring good health, comprises basic kit of constant amounts of vitamins and minerals plus add-on containing varying amounts of additives, allowing adjustment of dosages
08/24/2000DE10008880A1 Biodegradable polymer conjugates for microencapsulating solid or dissolved substances in organic solvents or aqueous emulsions include an enzymatic cleavage site
08/24/2000DE10007045A1 Spread for bread comprising ground hazelnuts, nougat flavor and plain melted chocolate cream
08/24/2000DE10006794A1 Spread resembling melted chocolate
08/24/2000CA2369067A1 Acidic solution of sparingly-soluble group iia complexes
08/24/2000CA2362356A1 Elegant film coating system
08/24/2000CA2362263A1 Biodegradable composite material for the production of microcapsules
08/24/2000CA2362227A1 Masking agent comprising salt of gluconic acid
08/23/2000EP1029892A1 Freeze-dried polysaccharide-especially paramylon containing agent, its preparation and use
08/23/2000EP1029849A1 Hydroxymandelamides of phenolic amines
08/23/2000EP1029545A2 Composition for oral administration of nutritional supplement or medicaments in tablet form
08/23/2000EP1029459A1 Method and apparatus for preparing sterilized liquid cooking sauce
08/23/2000EP1029458A2 Antiallergic composition and antipruritic composition
08/23/2000EP1029457A2 High protein cereal
08/23/2000EP1029456A1 Foods for preventing vomiting
08/23/2000EP1028977A2 Bifidus stimulating peptides
08/23/2000EP1028939A1 Diester amine adducts
08/23/2000EP1028733A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations
08/23/2000EP1028732A1 Use of selected phytostenol esters for producing hypocholesteraemic preparations
08/23/2000EP1028713A1 A process for making a free-flowing, dust-free, cold water dispersible, edible, film-coating composition
08/23/2000EP1028634A1 Calcium complexes for fortification of foods
08/23/2000EP1028633A1 Grain based, extruded product preparation in a high-speed screw-extruder
08/23/2000EP1028632A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer
08/23/2000EP1028629A1 Enhanced infant formula containing liposome encapsulated nutrients and agents
08/23/2000EP1023121A4 Process for the purification of nutrients from food process streams
08/23/2000EP0986934A4 An additive for controlling microwave heating rates
08/23/2000EP0839007B1 Stable beverages containing emulsion with unweighted oil
08/23/2000EP0731650B1 Improvements in and relating to coating food products
08/23/2000EP0723403B1 High-amylose-starch-based texturizing agent
08/23/2000CN2392381Y Thresher
08/23/2000CN1264422A Immunity enhancing lactic acid bacteria
08/23/2000CN1263942A Integral method for both culturing microalgae and preparing fresh alga beverage and its dedicated equipment
08/23/2000CN1263742A Pine seed kernel milk
08/23/2000CN1263737A Meat pie with local taste and its making method
08/23/2000CN1263736A Cake and its making method
08/23/2000CN1263735A Edible big cake and its making method
08/23/2000CN1263734A Rice flour dough (or rice flour cake)
08/23/2000CN1263733A Pine seed kernel powder
08/23/2000CN1263732A Soft-body sea fish food and its processing method
08/23/2000CN1263731A Technology for hatching and raising preparing raw materials and cooking fish with vinegar sauce
08/23/2000CN1263730A Sausage food
08/23/2000CN1263729A Method for hatching and raising preparing raw materials and cooking gosling saute'
08/23/2000CN1263728A Processing method for stewing chicken
08/23/2000CN1263727A Process for preparing ginger juice
08/23/2000CN1263726A Technology for preparing natural intensifier of delicate flavour for food
08/23/2000CN1263725A Edible flavouring and its production method
08/23/2000CN1263724A Process for antistaling fresh wolfberry fruit
08/23/2000CN1263723A Technology for producing and antistaling fermented food
08/23/2000CN1263722A Circular cake and its making method
08/23/2000CN1263721A Health-care nutritive potato starch and preparing process thereof
08/23/2000CN1263720A Detoxifying enzyme for aflatoxin B1 and method for removing aflatoxin B1
08/23/2000CN1055645C Wheat rice and processing method
08/23/2000CN1055613C A group of medicinal meals of chrysalis and Chinese caterpillar fungus meat and its prepn. method
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