| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/20/2000 | CN1266632A Raw haw food and preparing method thereof |
| 09/20/2000 | CN1266631A Seaweed-soybean food |
| 09/20/2000 | CN1056503C High-nutrient biological synthetic functional health egg |
| 09/20/2000 | CN1056502C High-energy nutritious food and processing method therefor |
| 09/20/2000 | CN1056501C Process for making reduced-fat fried snacks with lighter more expanded snack structure |
| 09/20/2000 | CN1056500C Boilling-resisting flour composition for vermicelli |
| 09/20/2000 | CN1056499C Method for processing snack potato vermicelli |
| 09/19/2000 | US6121013 Method for cross-linking protein by using enzyme |
| 09/19/2000 | US6120830 Heating soybean milk to sterilize; cooling, adding coagulant; heating; packing the soybean milk into container; heating solybean milk in container to form coagulated product |
| 09/19/2000 | US6120828 Method for freezing boiled rice in separate small-lump form |
| 09/19/2000 | US6120827 Dividing pasta dough sheet into plurality of adjacent bands by defining strips of abutting identical decorative shapes; interengaging adjacent pasta bands; registering; separating said divided sheets into individual identifiable pasta shape |
| 09/19/2000 | US6120826 Noodle product of the Koay Teow type |
| 09/19/2000 | US6120823 Flavoring materials used in foodstuffs |
| 09/19/2000 | US6120822 Passing stream of ozone-containing gas through humidifier; introducing humidified ozone-containing gas stream into chamber containing agricultural product; monitoring temperature within chamber; stopping flow of humidified gas |
| 09/19/2000 | US6120821 Method for preparing color changing food |
| 09/19/2000 | US6120820 Separating dairy material comprising native and soluble protein and a coloring agent into two parts; partially or fully deactivating at least some of the coloring agent in the second portion to form a reduced color portion |
| 09/19/2000 | US6120814 Organic nutritional formula |
| 09/19/2000 | US6120808 Method for manufacturing a household flour |
| 09/19/2000 | CA2273834A1 Immunomodulator, immunomodulator food and immunomodulator feed |
| 09/19/2000 | CA2266249A1 Fish patties and process for manufacturing same |
| 09/19/2000 | CA2148016C Manufacture of pasta |
| 09/14/2000 | WO2000053637A1 INCLUSION COMPLEXES OF POLYUNSATURATED FATTY ACIDS AND THEIR DERIVATIVES WITH η-CYCLODEXTRIN |
| 09/14/2000 | WO2000053205A1 Use of hop flowers for medicinal treatments |
| 09/14/2000 | WO2000053202A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 09/14/2000 | WO2000053201A1 Lactic acid bacteria strains capable of preventing diarrhoea |
| 09/14/2000 | WO2000053200A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria |
| 09/14/2000 | WO2000053152A1 A composition including sea buckthorn oil extract and antioxidant and/or a uv filter |
| 09/14/2000 | WO2000053036A1 Beverage products having superior vitamin stability |
| 09/14/2000 | WO2000053035A1 Highly soluble and stable mineral supplements |
| 09/14/2000 | WO2000053034A1 Active oxygen annihilating agent |
| 09/14/2000 | WO2000053024A1 Aerated confectionery product and method of preparation |
| 09/14/2000 | WO2000053022A1 Flavor/supplement enhancing filter |
| 09/14/2000 | WO2000022938A3 Enzyme-modified cereal suspensions |
| 09/14/2000 | WO1999062764B1 Individual portion food delivery system, container and method |
| 09/14/2000 | DE19955131A1 Einbettungsmittel und Verfahren zur Einbettung von Riech- und/oder Aromastoffen Embedding medium and method for embedding fragrance and / or flavored |
| 09/14/2000 | CA2367087A1 Highly soluable and stable mineral supplements |
| 09/14/2000 | CA2366719A1 Solubilization of polyunsaturated fatty acids and their derivatives by formation of inclusion complexes with y-cyclodextrin and their use in pharmaceutical, cosmetic or food compositions |
| 09/14/2000 | CA2364440A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 09/14/2000 | CA2364435A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria |
| 09/14/2000 | CA2364171A1 A composition including sea buckthorn oil extract and antioxidant and/or a uv filter |
| 09/14/2000 | CA2328215A1 Aerated confectionery product and method of preparation |
| 09/13/2000 | EP1034788A1 Lactic acid bacteria strains capable of preventing diarrhea |
| 09/13/2000 | EP1034787A1 Lactobacillus strains preventing diarrhea caused by pathogenic bacteria |
| 09/13/2000 | EP1034705A2 Encapsulating medium and method for encapsulating perfumes and flavours |
| 09/13/2000 | EP1034704A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 09/13/2000 | EP1034280A2 Cellulase produced by actinomycetes and method of producing same |
| 09/13/2000 | EP1034273A1 Histamine and serotonin binding molecules |
| 09/13/2000 | EP1034161A1 Novel compounds derived from menthol and use as refreshing agent |
| 09/13/2000 | EP1033918A1 Predigested seed food composition |
| 09/13/2000 | EP1033916A1 Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 09/13/2000 | EP0801555A4 Oral compositions containing dimethicone copolyols |
| 09/13/2000 | CN1266354A Suspension for adding controlled amount of ingredient to a food product |
| 09/13/2000 | CN1266352A Reformed fish product from dried or semi-dried comminuted fish |
| 09/13/2000 | CN1265851A Rice dumpling wrapped in reed leaves with hidden mixed material and making method thereof |
| 09/13/2000 | CN1265850A Puffed lotus seed and preparation process |
| 09/13/2000 | CN1265849A Technique for making vacuum fresh and delicious chicken |
| 09/13/2000 | CN1265848A Process for making shredded skin |
| 09/13/2000 | CN1265847A Delicious soy sauce and making method thereof |
| 09/13/2000 | CN1265846A Series chilli sauce |
| 09/13/2000 | CN1265845A Method for making instant pickled vegetable |
| 09/13/2000 | CN1265844A Compound vegetable nutrient and preparation process |
| 09/13/2000 | CN1265843A Meiguixiang (Rose fragant) rice and preparation method thereof |
| 09/13/2000 | CN1265842A Health care rice containing carotene and preparing method thereof |
| 09/13/2000 | CN1265841A Method for preparing health care rice |
| 09/13/2000 | CN1265840A Method for making solid honey |
| 09/13/2000 | CN1265839A Process for preparing flax protein powder |
| 09/13/2000 | CN1056413C New process for making crystalline sugar and products resulting therefrom |
| 09/13/2000 | CN1056314C Instant lucid ganoderma |
| 09/13/2000 | CN1056273C Method for preparing dried leaf of fresh undaria pinnatifida |
| 09/13/2000 | CN1056272C Earthworm lactate nutrient solution and preparation method thereof |
| 09/13/2000 | CN1056271C Pine mushroom extract and its producing process |
| 09/13/2000 | CN1056270C Technique for removing heavy metal and toxic residue of pesticide from interiorior of melon, fruit and vegetable |
| 09/13/2000 | CN1056269C Ginkgo detoxicating method |
| 09/12/2000 | US6117905 Edible oil containing arachidonic acid and foods containing the same |
| 09/12/2000 | US6117835 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 09/12/2000 | US6117669 Nucleotide sequence coding an enzymatic polypeptide |
| 09/12/2000 | US6117668 Beauvericin detoxification compositions and methods |
| 09/12/2000 | US6117665 DNA molecules coding for debranching enzymes derived from plants |
| 09/12/2000 | US6117477 A pet/animal feed product having a soft inner core of lipid/solids mixture and moisture <15 weight %; hard outer cereal-based shell of carbohydrate, fat and/or protein with moisture of <20; coextrusion; shelf life; drug delivery unstable or sensitive additives; e.g., high fat, drugs; packaging |
| 09/12/2000 | US6117475 Fat based food products comprising sterols |
| 09/12/2000 | US6117474 Suspension of cellulose with calcium with wet grinding |
| 09/12/2000 | US6117473 Refrigerator-stable, non-dairy foam |
| 09/12/2000 | US6117469 Flavoring food compositions |
| 09/12/2000 | US6117467 Using a plunger to stuff food into sleeves |
| 09/12/2000 | US6117466 Shaping dough into sheets, drying sheet with grooves, baking in an oven |
| 09/12/2000 | US6117463 Process for preparing battered foods |
| 09/12/2000 | US6117462 Nutritional supplements |
| 09/12/2000 | US6117461 A nutritional food consists of a first plant material derived from fruit and/or vegetable juices, a second plant material from fruit and/or vegetable fiber and an enzyme suitable for digestion of plant portion is derived from aspergillus mold |
| 09/12/2000 | US6117460 Method of producing stable meat products and sausages, produced in the presence of microorganisms |
| 09/12/2000 | US6117431 Method for obtaining an extract from ginkgo biloba leaves |
| 09/12/2000 | CA2138556C Reduced fat, ready-to-eat cereal |
| 09/08/2000 | WO2000052019A2 Crystallization products of neotame and methods for producing same |
| 09/08/2000 | WO2000051570A1 Chewable soft capsules having improved administration properties and process for producing the same |
| 09/08/2000 | WO2000051449A1 Peanut spread comprising a darker roasted and a lighte roasted nut composition |
| 09/08/2000 | WO2000051448A1 Method for producing a food product on the basis of meat |
| 09/08/2000 | WO2000051447A1 Iron fortification system |
| 09/08/2000 | WO2000051446A1 Ferric fortification for foods and drinks |
| 09/08/2000 | WO2000051445A2 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals |
| 09/08/2000 | WO2000051444A1 Utilization of material containing docosapentaenoic acid |
| 09/08/2000 | WO2000051442A1 Flavors for pet food and method of its manufacture |