Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2000
09/27/2000CN1267479A Production process of low-temperature vacuum potato chips
09/27/2000CN1267478A Fruit-vegetable essence and its production
09/27/2000CN1267477A Production process of instant bean curd powder
09/27/2000CN1267476A Fortified tuckahoe cream and its production process
09/27/2000CN1267475A Slimming cake product and its production process
09/27/2000CN1267474A Noodle
09/27/2000CN1267473A Completely tonic noodles and the production process
09/27/2000CN1267472A Slimming noddles and the production process
09/27/2000CN1267471A Production process of bee gathering honey
09/27/2000CN1267470A Green wheat food and its production process
09/27/2000CN1267461A Method for producing hot-air drying scrambled eggs
09/27/2000CN1267460A Egg cream powdering and pelleting method
09/27/2000CN1056739C Health fresh gastrodia tuber food
09/27/2000CN1056738C Processing method for raw fish flesh
09/27/2000CN1056737C Instant snack stewed beef and its making method
09/27/2000CN1056736C Iodine-selenium enriched soy sauce
09/27/2000CN1056735C Iodine-rich bean sprouts and its producing method
09/27/2000CN1056734C Method for making instant porridge made of mixed coarse grains
09/27/2000CN1056733C Instant cake reheated in boiling soup and producing process thereof
09/27/2000CN1056732C Smokeless cigarette with good breath and its producing method
09/26/2000US6124477 Anti-first-pass effect compounds
09/26/2000US6124442 Obtaining a liquid extract from a fresh plant source material and mixing the extract with a solution saturated with at least one element having an oxidation number of one or two or combinations thereof
09/26/2000US6124360 Solid compositions suitable for oral administration comprising non hygroscopic salts of L-carnitine and alkanoyl-L-carnitine with 2-aminoethanesulfonic acid
09/26/2000US6124113 Fermentative carotenoid production
09/26/2000US6123979 Wax ester compositions
09/26/2000US6123978 Stable salad dressings
09/26/2000US6123976 Grinding a quantity of nuts into a nut butter; adding a citrate salt and only one surfactant comprising lecithin; and dispersing and mixing the citrate and lecithin into the nut butter to produce a nondairy beverage
09/26/2000US6123974 Hydroxy-methyl-hexanones as flavoring agents
09/26/2000US6123973 By exposing a specified antimicrobial product such as sodium benzoate, or potassium propionate containing a small amount of free acids to ammonia gas to ocnvert the free acids into ammonioum salts, minimizing undesirable flavors or odors
09/26/2000US6123970 Pepper treated by cutting to expose interior, placing in heated edible oil, agitating, removing from oil after desirable amount of capsaicinoids are removed; same color, flavor, texture as untreated peppers
09/26/2000US6123016 Apparatus for depositing a plurality of discrete globules of gellable fruit
09/26/2000US6123011 Mobile warming bin
09/26/2000CA2138733C Perishable good integrity indicator
09/26/2000CA2002709C A method and an apparatus for making a beverage, such as coffee, soup, tea, cocoa or the like
09/25/2000CA2302182A1 Process for preparing gamma-hexalactone, products produced therefrom andorganoleptic uses of said products
09/21/2000WO2000055556A1 Novel barrier system for a rethermalization / refrigeration food delivery system
09/21/2000WO2000055555A1 Rethermalization / refrigeration food delivery system
09/21/2000WO2000055348A1 Sunscreen composition
09/21/2000WO2000055330A1 Polysaturated fatty acid (pufa) elongase from caenorhabditis elegans
09/21/2000WO2000055209A1 Method for producing resistant starch
09/21/2000WO2000055043A1 A food product made releasable from its wrapper by coating or baking
09/21/2000WO2000054838A1 Calcium-containing composition
09/21/2000WO2000054794A1 Wafer delivery system
09/21/2000WO2000054792A1 Drugs, foods, drinks and feeds containing cocoa component
09/21/2000WO2000054768A1 Anti-first-pass effect compounds
09/21/2000WO2000054754A2 Composition comprising isoquercetin and ascorbic acid in a sustained release form
09/21/2000WO2000054641A1 Rethermalization / refrigeration food delivery system
09/21/2000WO2000054610A1 Food complement and method for cosmetic treatment based on a grape extract rich in polyphenols
09/21/2000WO2000054609A1 Amylopectin potato flakes or granules and their use in snack foods
09/21/2000WO2000054608A1 Method for treating and processing lupine seeds containing alkaloid, oil and protein
09/21/2000WO2000054607A1 Foodstuff containing discrete starch particles
09/21/2000WO2000054606A1 Ingredients for expanded foods
09/21/2000WO2000054605A2 Glass noodle
09/21/2000WO2000054603A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
09/21/2000WO2000054600A1 Food product and a method of producing the same
09/21/2000WO2000054575A2 Infant formulas and other food products containing phospholipids
09/21/2000WO2000044236B1 Improving colour stability of meat by oral dosing with antioxidants
09/21/2000WO2000027408A9 Composition for optimizing muscle performance during exercise
09/21/2000WO1999065329A8 Dietary supplement containing colostrinin
09/21/2000DE19912585A1 Preparation of sausages without casings by extrusion into form between two pistons
09/21/2000DE19911105A1 Creamy spread for bread comprises butter and honey in emulsion, which is more viscous than highly liquid honey and gives same taste
09/21/2000DE19911001A1 Verfahren zur Herstellung resistenter Stärke Process for the preparation of resistant starch
09/21/2000DE19905160A1 High pressure treatment of substance, especially food, containing allergens, is used to prevent or reduce allergic reactions by changing epitopy
09/21/2000CA2365462A1 Method for producing resistant starch
09/21/2000CA2365096A1 Polyunsaturated fatty acid (pufa) elongase from caenorhabditis elegans
09/21/2000CA2364054A1 Rethermalization / refrigeration food delivery system
09/21/2000CA2364046A1 Food complement and method for cosmetic treatment based on a grape extract rich in polyphenols
09/21/2000CA2364040A1 Method of treating and processing alkaloid-,oil-,and protein-containing lupine seeds
09/21/2000CA2364031A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
09/20/2000EP1036744A1 Liquid food products and package therefor
09/20/2000EP1036509A1 Potato dough enriched in protein
09/20/2000EP1036508A1 Injection moulded pasta and process for making them
09/20/2000EP1036507A1 Coating agent for cooking range heated frozen food comprising core food and layer of coating, and food using the same
09/20/2000EP1036504A2 Shelf-stable snack bar with crust and filling
09/20/2000EP1036503A1 A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
09/20/2000EP1035841A1 Method for producing solid dosing forms
09/20/2000EP1035777A1 Method for preparing food products by fermenting soy milk with streptococcus thermophilus
09/20/2000EP0987949A4 Milled cereal by-product which is an additive for flour and dough
09/20/2000EP0981283A4 Milled cereal by-product which is an additive for increasing total dietary fiber
09/20/2000CN1267333A Expression of fructose 1,6-bisphosphate aldolase in transgenic plants
09/20/2000CN1266712A Oral liquid for preventing altitude disease and its preparing process
09/20/2000CN1266697A Application of red koji and its extract in preparing medicine or health-care food
09/20/2000CN1266688A 活性双歧杆菌胶囊 Active Bifidobacterium Capsules
09/20/2000CN1266649A Edible wild herbs series of fillings and production process thereof
09/20/2000CN1266648A Simulant prawn and production method thereof
09/20/2000CN1266647A Delicious meat pill and its making method
09/20/2000CN1266646A Beautifying and refreshing tonic
09/20/2000CN1266645A Process for preparing fungal flour, fungal bean powder nad fungal bean-milk powder as food or medicine
09/20/2000CN1266644A Convenient flavouring capable of supplementing nutrients
09/20/2000CN1266643A Iodine-containing gourment powder and preparing process thereof
09/20/2000CN1266642A Flavouring
09/20/2000CN1266641A Composite flavouring
09/20/2000CN1266640A Health-care flavouring juice
09/20/2000CN1266639A Granular composite flavouring
09/20/2000CN1266638A Three-in-one nutritive powder
09/20/2000CN1266637A Process for preparing food similar to bean curd with Doufuchai leaves
09/20/2000CN1266636A Soybean product and its production process and equipment
09/20/2000CN1266635A Nutrients enriched rice and its preparing process and equipment
09/20/2000CN1266634A Puffed grain cake
09/20/2000CN1266633A Enzymolysis process for preparing functional oligoxylose
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