Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2000
10/04/2000CN2398842Y Jar for pickled vegetables
10/04/2000CN2398841Y Multilayer compound fine dried noodles
10/04/2000CN1268976A Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
10/04/2000CN1268891A Dietary supplements contg. natural ingredients
10/04/2000CN1268874A Microorganism reduction methods and compositions for cleaning food
10/04/2000CN1268873A Microorganism reduction method and compositions for food
10/04/2000CN1268872A Oil-in-water dispersions of beta carotene and other carotenoids stable against oxidation prepared from high concn. water dispersible beadlets carotenoids
10/04/2000CN1268871A Cream-based food composition and process for producing same
10/04/2000CN1268870A Functional protein concentrates and isolates
10/04/2000CN1268869A Satiety product
10/04/2000CN1268325A Coloured sodium nitrite and its preparation method
10/04/2000CN1268317A Preparation method of detoxicated algae
10/04/2000CN1268316A Processing process of instant shrimp product and its method
10/04/2000CN1268315A Processing method of fish and shrimp
10/04/2000CN1268314A Iron-containing blood-supplementing preserved egg and its preparation method
10/04/2000CN1268313A Addition method of flax gum in ham sausage and its maxing ratio
10/04/2000CN1268312A Egusi melon chicken
10/04/2000CN1268311A Flavoured chicken claw
10/04/2000CN1268310A Application of essence extrated for sugar-cane leaves to improve taste of food
10/04/2000CN1268309A Saybean sausage and its production method
10/04/2000CN1268308A Preparation method of instant rice
10/04/2000CN1268307A Production process of macaroni rice vermicelli
10/04/2000CN1268306A Method for producing man-made rice with delicious taste and balanced nutrition
10/04/2000CN1057126C Prepn. of organic selenium extracting agent by using microbe
10/04/2000CN1056985C Health-care traditional Chinese medicine Massa Medicate fermentata oral liquor and its prepn. method
10/04/2000CN1056967C Storage stable calcium-supplemented beverage concentrates prepn. method
10/04/2000CN1056966C Seabuckthorn and Chinese medicinal stone nutrient liquor
10/03/2000US6126979 Method for making fast dissolving bouillon cubes
10/03/2000US6126974 Anti-caking anti-mycotic food ingredient and process for producing the same
10/03/2000US6126973 Beta-conglycinin with soybean protein hydrolysates
10/03/2000US6126962 Crystalline powdery saccharide, its preparation and uses
10/03/2000US6126960 Oral compositions having enhanced mouthfeel
10/03/2000US6126943 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis
10/03/2000US6126941 Phospholipidic composition, method for the production of such a composition and its use
10/03/2000US6126934 Broad application in agricultural biotechnology and crop agriculture and in the improvement of food grain quality and feed safety.
10/03/2000US6126832 Composition for dialysis and shock treatment
10/03/2000US6125550 Food drying method
10/03/2000CA2206463C Silicone compositions
09/2000
09/30/2000CA2303570A1 Stable foam compositions
09/30/2000CA2302912A1 Food products suitable for frying after rehydration and process for their production
09/29/2000CA2302610A1 Peanut biscuits and crumbs
09/28/2000WO2000056973A1 Device and method of using explosive forces in a contained liquid environment
09/28/2000WO2000056869A2 Surfactant-lipase complex immobilized on insoluble matrix
09/28/2000WO2000056838A1 Anti-oxidant
09/28/2000WO2000056745A1 1,5-anhydro-d-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier
09/28/2000WO2000056348A1 Inflammatory mediation obtained from atractylodes lancea
09/28/2000WO2000056275A1 Compositions based on chondroitin sulphate and chitosan for preventing or treating rheumatic disorders by general administration
09/28/2000WO2000056178A1 Use of inulin in meat products
09/28/2000WO2000056177A2 Pomegranate extracts and methods of using thereof
09/28/2000WO2000056176A1 EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
09/28/2000WO2000056175A1 CEREALS AND CEREAL-BASED FOOD SWEETENED WITH N- [N-(3,3- DIMETHYLBUTYL) -L-α- ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER
09/28/2000WO2000056174A1 Snack product
09/28/2000WO2000056173A1 Food products with sugar and gelatin coating
09/28/2000WO2000056172A1 Fruit bar
09/28/2000WO2000056171A1 Cereal bar
09/28/2000WO2000056170A1 Methods for processing oat groats and products thereof
09/28/2000WO2000056164A1 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals
09/28/2000WO2000056162A1 sILTER FOR ADSORPTION FROM AND/OR DISPERSION OF INGREDIENTS INTO A FLUID
09/28/2000WO2000056139A2 Method and composition for the prevention of struvite in fish
09/28/2000WO2000045652B1 Bread spread with cola flavor and method for producing said bread spread
09/28/2000WO2000042195A3 Schizochytrium pks genes
09/28/2000DE19914104A1 Method for promoting weight gain or loss by human being comprises administration of fat and protein diet in combination with monitoring of psycho-physiological data
09/28/2000DE19912018A1 Dumpling dough and (semi)finished products have part containing potato and/or flour and part of different color, colored with e.g. food dye, fruit and/or vegetables
09/28/2000DE19912009A1 Glasnudel Glass noodle
09/28/2000CA2368179A1 Surfactant-lipase complex immobilized on insoluble matrix
09/28/2000CA2367699A1 Inflammatory mediation obtained from atractylodes lancea
09/28/2000CA2366736A1 Method and composition for the prevention of struvite in fish
09/28/2000CA2366672A1 Use of inulin in meat products
09/28/2000CA2366666A1 Cereal bar with high milk, protein and calcium content
09/28/2000CA2366288A1 Device and method of using explosive forces in a contained liquid environment
09/28/2000CA2364847A1 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals
09/28/2000CA2364689A1 Methods for processing oat groats and products thereof
09/28/2000CA2362265A1 Anti-oxidant
09/27/2000EP1038971A1 Process for preparing gamma-hexalactone, products produced therefrom and organoleptic uses of said products
09/27/2000EP1038916A2 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution
09/27/2000EP1038882A1 Thermally inhibited starches and flours and process for their production
09/27/2000EP1038879A1 Drugs, foods or drinks with the use of algae-derived physiologically active substances
09/27/2000EP1038532A1 Immunomodulator and pharmaceutical compositions with antitumor properties, and a food additive
09/27/2000EP1038531A2 A composition comprising soybean isoflavones and a method for the production thereof
09/27/2000EP1038530A2 Immunomodulator comprising DNA
09/27/2000EP1038524A1 L-threonate ferrous, as well as pharmaceutical composition and use for improving and treating human anemia thereof
09/27/2000EP1038450A1 Method for imparting a fried onion aroma to foodstuffs
09/27/2000EP1038448A1 Popcorn
09/27/2000EP1038008A2 Egiii-like enzymes, dna encoding such enzymes and methods for producing such enzymes
09/27/2000EP1037966A1 Industrial production of meat from in vitro cell cultures
09/27/2000EP1037666A1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
09/27/2000EP1037624A1 Methods and compositions for treating diabetes
09/27/2000EP1037590A2 Soy formulations and their use for promoting health
09/27/2000EP1037539A1 Method for accelerating protein digestion rate
09/27/2000EP1037538A1 High temperature extraction of spices and herbs
09/27/2000CN1268172A Novel lactic acid bacteria
09/27/2000CN1268107A Pro-fragrance linear acetals and ketals
09/27/2000CN1268028A Spreadable nonfat protein compositions
09/27/2000CN1267719A Preparation of corn-base nutritious and healthy fungus mycelium wine
09/27/2000CN1267519A Immune regulator, immune regulator food and immune regulator fodder
09/27/2000CN1267484A Silkworm chrysalis food making process
09/27/2000CN1267483A New stuffing making process and its application in food production
09/27/2000CN1267482A Green kelp powder and its production process
09/27/2000CN1267481A Making process of dainty egg
09/27/2000CN1267480A Nutritious table salt containing algae iodine and its production process
1 ... 1633 1634 1635 1636 1637 1638 1639 1640 1641 1642 1643 1644 1645 1646 1647 1648 1649 1650 1651 1652 1653 ... 1985