| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/27/2002 | CN1337178A Instant edible fungus product and its production process |
| 02/27/2002 | CN1337177A Soy sauce of black wheat and its brewing process |
| 02/27/2002 | CN1337176A Fragrant food |
| 02/27/2002 | CN1337175A Selenium-rich puffed food made of bean curd |
| 02/27/2002 | CN1337174A Antiaging method for instant fresh rice product |
| 02/27/2002 | CN1337173A Black sesame paste |
| 02/27/2002 | CN1337172A Food product made of crop seeds and its production process |
| 02/27/2002 | CN1337171A Instant brewing wheat and highland barley product and its production process |
| 02/27/2002 | CN1337170A Pregelatinized starch for improving snack products |
| 02/27/2002 | CN1079795C Stabilization and recovery method for tocotrienol and tocopherol products |
| 02/27/2002 | CN1079653C Method for making compound sweetener |
| 02/27/2002 | CN1079652C Color-stable iron, zinc and vitamin fortified dry drink mixes |
| 02/27/2002 | CN1079650C Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
| 02/27/2002 | CN1079649C Nutrient concurrently used as medicated diet and cosmetics for preventing and curing hypersensitive stain, senility and obesity and its manufacture method |
| 02/27/2002 | CN1079648C Seaweed-soybean food |
| 02/27/2002 | CN1079646C Green tea extract subjected to cation exchange treatment and manofiltration to improve clarity and color |
| 02/26/2002 | US6350890 Isolation of fatty acids or fatty esters from reaction |
| 02/26/2002 | US6350606 Isolated standardized microflora which is identified as a2 and mainly comprises bacillus, enterococcus and lactobacillus species |
| 02/26/2002 | US6350483 Method for continuous manufacture of multi-colored and/or multi-flavored food product |
| 02/26/2002 | US6350481 Ultrafiltration of milk through membrane to increase calcium bound to casein and remove lactose, minerals anf amino acid and concentration |
| 02/26/2002 | US6350477 Food material containing antioxidant ingredient derived from citrus fruits |
| 02/26/2002 | US6350476 Plant extracts from roots or rhizomes |
| 02/26/2002 | US6350473 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
| 02/26/2002 | CA2237883C Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 02/26/2002 | CA2229055C Weathered reef-building coral material |
| 02/26/2002 | CA2222771C Fat based food products |
| 02/26/2002 | CA2208371C Silicone compositions |
| 02/26/2002 | CA2161512C Non-hydrogenated canola oil for food applications |
| 02/26/2002 | CA2145814C Low safa oils |
| 02/26/2002 | CA2119859C A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 02/26/2002 | CA2045429C Nicotine and tar removal process |
| 02/22/2002 | CA2316521A1 Method of inhibiting discoloration of starchy foods |
| 02/21/2002 | WO2002014464A2 Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| 02/21/2002 | WO2002014459A2 Products comprising corn oil and corn meal obtained from high oil corn |
| 02/21/2002 | WO2002014374A2 Method for improving cold water solubility of pectins with a very low degree of esterification |
| 02/21/2002 | WO2002014251A1 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| 02/21/2002 | WO2002013982A1 Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same |
| 02/21/2002 | WO2002013838A1 Seal-oil-based pharmaceutical, cosmetic, dermo-cosmetic, hygiene, alimentary and para-alimentary (food-supplements) products; their methods of preparation; their uses as preventive and/or as therapeutic agents |
| 02/21/2002 | WO2002013811A2 Compositions containing hypoglycemically active stilbenoids |
| 02/21/2002 | WO2002013806A2 Compositions containing hypotriglyceridemically active stilbenoids |
| 02/21/2002 | WO2002013761A2 Method for improving psyllium functionality by solid-state reaction(s) |
| 02/21/2002 | WO2002013634A1 Method for making a citrus fruit extract rich in pectin |
| 02/21/2002 | WO2002013633A1 Oil seed processing |
| 02/21/2002 | WO2002013632A1 Selenium diet supplement |
| 02/21/2002 | WO2002013631A1 Granulation process |
| 02/21/2002 | WO2002013630A2 Method and apparatus for producing a reconstituable dehydrated food product |
| 02/21/2002 | WO2002013628A2 Apparatus for dispensing heated comestibles |
| 02/21/2002 | WO2002013627A1 Noodle gelating device |
| 02/21/2002 | WO2002013626A1 Mineral-enhanced bakery products |
| 02/21/2002 | WO2002013625A2 Non-bitter chicory extract |
| 02/21/2002 | WO2002013624A1 Products comprising corn oil and corn meal obtained from high oil corn |
| 02/21/2002 | WO2002013618A2 Method for obtaining an aerated food product and resulting product |
| 02/21/2002 | WO2001078533A3 Nutritional modules |
| 02/21/2002 | WO2001077271A3 Conjugated linoleic acid compositions |
| 02/21/2002 | WO2001074491A3 Eggshell waste processing method and device |
| 02/21/2002 | WO2001066467A8 Precipitated aragonite and a process for producing it |
| 02/21/2002 | WO2001065948A3 Protein preparation |
| 02/21/2002 | WO2001052817A3 Cochleate formulations and their use for delivering biologically relevant molecules |
| 02/21/2002 | WO2001049703A3 Substituted sapogenins and their use |
| 02/21/2002 | WO2001038400A3 Isolation of pectin from soybeans |
| 02/21/2002 | WO2001019158A3 An anti-oxidant preparation based on plant extracts for the treatment of circulation and adiposity problems |
| 02/21/2002 | US20020022744 Forming mixture of solution of cystine in aqueous sulfuric acid and of an aqueous solution of a base by simultaneous metering cystine solution and aqueous base solution into a mixing container; precipitating solid crystals of cystine |
| 02/21/2002 | US20020022079 Multilayer; variations in texture; animal feeds |
| 02/21/2002 | US20020022078 Moisture sweet food gel mixture containing calcium compound |
| 02/21/2002 | US20020022076 Uniformity shapes; heating, controlling temperature |
| 02/21/2002 | US20020022075 Process for removing off-flavors and odors from foods and beverages |
| 02/21/2002 | US20020022062 Using coffee bean extract |
| 02/21/2002 | US20020022061 Anticoagulant mixture |
| 02/21/2002 | US20020022060 Combined plant coagulate composition, process for the manufacture thereof and uses thereof |
| 02/21/2002 | US20020022039 Food, cosmetics, drugs; cooling skin, mouth |
| 02/21/2002 | US20020020702 Food container to be treated by electronic oven and packaged food using this container |
| 02/21/2002 | DE10037656A1 Production of polymer capsules with active ingredients for use as controlled-release delivery systems, e.g. for pharmaceuticals, involves non-radical mini-emulsion polymerisation in presence of active ingredient and surfactant |
| 02/21/2002 | DE10037256A1 Beschwerungsmittel für Aromaöle und damit hergestellte Getränkekonzentrate und Getränke Weighting agents for flavoring oils and thus produced beverage concentrates and beverage |
| 02/21/2002 | DE10035849A1 Teilchenförmiges Kompositmaterial zur gesteuerten Freisetzung eines Wirkstoffs Particulate composite material for controlled release of an active substance |
| 02/21/2002 | DE10034667A1 Production of health-promoting composition, useful for reducing narrowing of and deposits in blood vessels, involves leaving lemon slices at room temperature and adding honey, then pollen and carob bean syrup at specified intervals |
| 02/21/2002 | CA2427855A1 Apparatus for dispensing heated comestibles |
| 02/21/2002 | CA2420080A1 Selenium diet supplement |
| 02/21/2002 | CA2419716A1 Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| 02/21/2002 | CA2419662A1 Mineral-enhanced bakery products |
| 02/21/2002 | CA2419398A1 Method and apparatus for producing a reconstituable dehydrated food product |
| 02/21/2002 | CA2417032A1 Granulation process |
| 02/20/2002 | EP1180545A1 Vegetable sterol-containing fat compositions and process for producing the same |
| 02/20/2002 | EP1180334A1 Food extruder cooking control method and cooking control system |
| 02/20/2002 | EP1180333A1 Fish product and process for the preparation thereof |
| 02/20/2002 | EP1180332A1 Food colouring composition |
| 02/20/2002 | EP1180331A1 Blends of isoflavones and flavones |
| 02/20/2002 | EP1180327A2 Packaged cooked meat and low pH sauce having extended refrigerated shelf life |
| 02/20/2002 | EP1180152A1 Recombinant bacterial phytases and uses thereof |
| 02/20/2002 | EP1041896B1 Fat blend |
| 02/20/2002 | EP0730447B1 Fatty acid delivery system |
| 02/20/2002 | CN2476963Y Bottled and fixed fermented glutinous rice |
| 02/20/2002 | CN1336936A Hydropholic starch derivatives |
| 02/20/2002 | CN1336820A Method for producing film-type dosage forms |
| 02/20/2002 | CN1336799A Dietetic chocolate composition |
| 02/20/2002 | CN1336339A Water water treating technique for algea processing industry |
| 02/20/2002 | CN1336255A Peeling grinder for producing soybean milk |
| 02/20/2002 | CN1336194A Natural and high-protein health bolus and its prepn. |
| 02/20/2002 | CN1336144A Production process of soda water containing life-prolonging anti-senility nutrient |
| 02/20/2002 | CN1336141A Engineering fly maggot food |
| 02/20/2002 | CN1336140A Heat treatment of shrimp, and method for making said shrimp |