| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/06/2002 | CN1338223A Fragrant dried slices of three melons |
| 03/06/2002 | CN1338222A Method for dewatering edible cactus |
| 03/06/2002 | CN1338221A Instant soybean milk powder and its preparing process |
| 03/06/2002 | CN1338220A Ganoderma-black rice paste and its preparing process |
| 03/06/2002 | CN1338219A Technology for producing glutinous corn flour milled with water |
| 03/06/2002 | CN1338218A Functional food made of pueraria root extract |
| 03/06/2002 | CN1338212A Chinese-medicinal preserved egg |
| 03/06/2002 | CN1080299C Vaccinal efficacy augmentor and efficacy augmenting foods |
| 03/06/2002 | CN1080255C Ethylvanillin isobutyrate |
| 03/06/2002 | CN1080102C Peanut spread having reduced fat and reduced calories |
| 03/06/2002 | CN1080101C Process for making reduced fat nut spreads |
| 03/06/2002 | CN1080100C Production of finely-sorted product |
| 03/06/2002 | CN1080099C Method for killing out aniseed |
| 03/06/2002 | CN1080098C Preparation of noodle |
| 03/06/2002 | CN1080097C Noodle prodn. method |
| 03/06/2002 | CN1080096C Hydrolysed cereals with added fruits or honey |
| 03/06/2002 | CA2332759A1 Composite meat product and method for the manufacture thereof |
| 03/06/2002 | CA2318332A1 Composite meat product and method for the manufacture thereof |
| 03/05/2002 | US6352845 Forming monosaccharide by hydrolysis |
| 03/05/2002 | US6352738 Grinding nuts and shaping |
| 03/05/2002 | US6352737 Use of nanoscale sterols and sterol esters |
| 03/05/2002 | US6352735 Process of incorporating konjac paste into a meat to provide a low calorie meat product |
| 03/05/2002 | US6352733 Enzyme-resistant starch for reduced-calorie flour replacer |
| 03/05/2002 | US6352732 Method of preparing coated low-fat and fat free-snack food |
| 03/05/2002 | US6352731 Control methods for popping popcorn |
| 03/05/2002 | US6352730 Flowable, nondigestible, edible fat; pumpable ingredients include flavors, minerals, nutrients, colorants, aromas, caffeine, stimulants; fat substitutes; potato chip snacks; dietetics |
| 03/05/2002 | US6352713 Chewable, non-acidic prenatal tablet containing vitamin c derivative, folic acid, flavor, and glycyrrizin sweetener; gastrointestinal side effect reduction; no tooth enamel erosion |
| 03/05/2002 | US6352712 Dietary supplements for treating fatigue-related syndromes |
| 03/05/2002 | US6352020 Apparatus for producing a vinegared rice rolled in dried laver (Norimaki), or other roll foodstuff |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 02/28/2002 | WO2002016628A1 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 02/28/2002 | WO2002016554A1 Probiotics products containing lactic acid bacterium |
| 02/28/2002 | WO2002016503A1 Purification process for improving total yield of curcuminoid colouring agent |
| 02/28/2002 | WO2002016403A1 Method of continuously degrading protein |
| 02/28/2002 | WO2002015887A1 Consumable container |
| 02/28/2002 | WO2002015843A2 Agent for regulating lipidic metabolism and method for producing said agent |
| 02/28/2002 | WO2002015724A1 Yolk-containing liquid and process for producing oil-in-water type emulsion |
| 02/28/2002 | WO2002015723A1 Process of preparation and administration of dietary complement |
| 02/28/2002 | WO2002015722A2 Treatment of helicobacter with isothiocyanates |
| 02/28/2002 | WO2002015721A2 Foodstuff and animal feedstuff supplement compositions |
| 02/28/2002 | WO2002015720A2 Nutritional composition an method for improving protein deposition |
| 02/28/2002 | WO2002015719A2 Nutritional composition |
| 02/28/2002 | WO2002015718A1 Manufactured lipid emulsion having an improved balanced dietary source of vitamin f |
| 02/28/2002 | WO2002015717A1 Whipped cream and process for producing the same |
| 02/28/2002 | WO2002015716A1 Oil-in-water type creamy compositions |
| 02/28/2002 | WO2002015715A1 Composition and method for coating foodstuffs |
| 02/28/2002 | WO2002015714A2 Continuous cooking apparatus and method employing hydrostatic pressure |
| 02/28/2002 | WO2002015712A2 Soy protein product and process for its manufacture |
| 02/28/2002 | WO2002015711A2 Method for the extraction of aleurone from bran |
| 02/28/2002 | WO2002015705A2 Tumbler for marinating food product |
| 02/28/2002 | WO2001087083A3 Fractionation and processing of oilseed meal |
| 02/28/2002 | WO2001083763A3 Phytase polypeptides |
| 02/28/2002 | WO2001083385A3 Devices and method for production of traceable immunizing drinking water, other liquids and gas |
| 02/28/2002 | WO2001078531A3 Conjugated linoleic acid powder |
| 02/28/2002 | WO2001076390A3 Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups |
| 02/28/2002 | WO2001064044A3 Nutritional food bar for sustained energy |
| 02/28/2002 | WO2001051596A3 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane |
| 02/28/2002 | WO2000040569A9 2-amino-benzoxazinone derivatives for the treatment of obesity |
| 02/28/2002 | US20020025983 Anticoagulant mixture; cardiovascular disordrs; premenstrual disorders; bone disorders |
| 02/28/2002 | US20020025945 Deacetylation chitin with base |
| 02/28/2002 | US20020025911 Active carbon; removal toxic compounds by adsorption |
| 02/28/2002 | US20020025369 Sauce or soup made from water |
| 02/28/2002 | US20020025368 Quick-setting starch |
| 02/28/2002 | US20020025367 Snack with improved flavor |
| 02/28/2002 | US20020025366 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 02/28/2002 | US20020025365 Continuous cooking apparatus and method employing hydrostatic pressure |
| 02/28/2002 | US20020025361 Obtaining permeate containing lactic acid and lactic acid ion by treating whey with ultrafiltration or nanofiltration membrane; adjusting pH of permeate to recover milk calcium as slurry-like precipitate; mixing milk calcium with milk protein |
| 02/28/2002 | US20020025350 Dietary supplements |
| 02/28/2002 | US20020025310 Dietary supplements |
| 02/28/2002 | US20020023549 Tumbler for marinating food product |
| 02/28/2002 | US20020023542 Water-reconstitutable foodstuff refill for preparing beverages or the like |
| 02/28/2002 | DE10040259A1 Ready-cooked, especially roast, product containing meat, dried egg, milk and/or plant protein and other components also contains natural milk product |
| 02/28/2002 | CA2418285A1 Nutritional composition |
| 02/28/2002 | CA2355921A1 Isolated antioxidant peptides from casein and methods for preparing, isolating, and identifying antioxidant peptides |
| 02/27/2002 | EP1181870A1 Manufactured lipid emulsion having an improved balanced dietary source of vitamin F |
| 02/27/2002 | EP1181868A2 Microwave heatable sandwich |
| 02/27/2002 | EP1181047A2 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 02/27/2002 | EP1181027A2 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 02/27/2002 | EP1180958A1 Method and device for preparing foodstuffs by baking inside an oven cavity |
| 02/27/2002 | EP1180944A1 Compositions containing creatine in suspension |
| 02/27/2002 | EP1180943A1 Edible compositions containing trehalose |
| 02/27/2002 | EP1180939A1 Cooking machine and associated cooking method |
| 02/27/2002 | EP1107823B1 Method for treating a particulate material with a coating substance and device for implementing such a method |
| 02/27/2002 | EP0941106B1 Agent for the metabolic treatment of multiple sclerosis |
| 02/27/2002 | CN2478366Y Small domestic soya sause machine |
| 02/27/2002 | CN1337857A Drinks with the use of seawater and process for producing the same |
| 02/27/2002 | CN1337856A Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| 02/27/2002 | CN1337855A Oven-baked french fries having extended hold time |
| 02/27/2002 | CN1337854A Pigment-containing muterials to be added to feeds |
| 02/27/2002 | CN1337853A Microorganism reduction methods and compositions for food |
| 02/27/2002 | CN1337409A Improved starch phosphate-ester composition, process and method used for food |
| 02/27/2002 | CN1337265A Chinese medicine extractive for eliminating body's toxic matter and its prepn |
| 02/27/2002 | CN1337253A Superfine powder, concentrate and medicated food product of alfalfa and their application |
| 02/27/2002 | CN1337243A Cancer preventing health tea made of garlic, pepper, chilli, tea and ginger |
| 02/27/2002 | CN1337228A Application of lipoic acid for improving biological utilization ratio of mineral salt |
| 02/27/2002 | CN1337184A Healthy sealwort beverage and its production process |
| 02/27/2002 | CN1337182A Sea slug milk and its prepn. method |
| 02/27/2002 | CN1337181A Calciferous bifidofactor sausage |
| 02/27/2002 | CN1337180A Medicated food of animal pancreas and its production process |
| 02/27/2002 | CN1337179A Edible porous artificial sausage casing of collagenous fiber and its production process |