| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/13/2002 | CN1339441A General glycoside extracted from pomegranate leaf and astragalus root and its producing method |
| 03/13/2002 | CN1339301A New lactic acid fungus preparation having biological purifying activity |
| 03/13/2002 | CN1339272A Food color composition |
| 03/13/2002 | CN1339271A Crab smell seasoning and its preparation |
| 03/13/2002 | CN1339270A Pickling process for bamboo shoots in spring |
| 03/13/2002 | CN1339269A Processing technology for Na vegetable |
| 03/13/2002 | CN1339268A Alcohol and water extract of aloe and method for producing aloe sugar tea mung bean powder thereof |
| 03/13/2002 | CN1339267A Method for preparing fermented bean curd and its products |
| 03/13/2002 | CN1339266A Bean curd made of soy bean, pea nut and sunflower seed and its producing method |
| 03/13/2002 | CN1339265A Fragrance food with garlic, honey and fried rice |
| 03/13/2002 | CN1080543C Ginseng processing method and processed ginseng prepared by the same |
| 03/13/2002 | CN1080541C Deep processing method for mushroom stem and its products |
| 03/13/2002 | CN1080540C Process for preparing powdered seasonings |
| 03/13/2002 | CN1080539C Hot paste of chicken juice and fresh mushroom |
| 03/13/2002 | CN1080538C Instant nutritive gruel |
| 03/13/2002 | CN1080536C Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 03/12/2002 | US6355693 Solvent extraction; mixing with alcohol; desolventizing |
| 03/12/2002 | US6355645 4-(3'-bromobenzoyl)-6,7-dimethoxyquinazoline; for lowering blood cholesterol, including reducing total cholesterol and ldl-cholesterol levels |
| 03/12/2002 | US6355612 Protein material for slow digestion and its use |
| 03/12/2002 | US6355609 Methods for stabilizing liquid nutritional products and products so stabilized |
| 03/12/2002 | US6355474 Generating antiproliferative agents; obtain wheat, ferment, separate, fine filter, boil, evaporate and recover dried material |
| 03/12/2002 | US6355297 Protein component for dietetic food |
| 03/12/2002 | US6355296 Functional food ingredient |
| 03/12/2002 | US6355295 Soy functional food ingredient |
| 03/12/2002 | US6355294 Savory cereal |
| 03/12/2002 | US6355291 Soaking a legume in a water bath; heating the rehydrated legume in a water bath; soaking and heating the rehydrated legume under conditions effective to substantially remove all of the flatulence-causing oligosaccharide |
| 03/12/2002 | US6355279 Administering an extraction solution, not containing the resulting extraction residue, of at least one member selected from gajutsu (zedoariae rhizoma) and kyouou (curcumae rhizoma) for lowering blood triglyceride levels |
| 03/12/2002 | US6355274 Encapsulated long chain alcohols |
| 03/12/2002 | US6355250 Use of genera prunus endocarp as a dietary supplement |
| 03/12/2002 | US6354191 Automatic popcorn popper with thermal controller |
| 03/12/2002 | CA2039538C Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 03/12/2002 | CA2023895C Hypoallergenic milk products and process of making |
| 03/11/2002 | CA2357055A1 Carotenoid esters |
| 03/10/2002 | WO2002077105A1 Stable astaxanthin-containing powdery compositions and process for producing the same |
| 03/07/2002 | WO2002018442A1 Stabilisation of immunoglobulins at a low ph |
| 03/07/2002 | WO2002018310A1 Method of obtaining a hydroxytyrosol-rich composition from vegetation water |
| 03/07/2002 | WO2002018239A1 Snap-on sprayer assembly for spraying sweetened compositions |
| 03/07/2002 | WO2002017945A1 Efficient method for producing compositions enriched in anthocyanins |
| 03/07/2002 | WO2002017909A1 A therapeutic agent of osteoporosis comprising an active ingredient of quercetin derivatives |
| 03/07/2002 | WO2002017903A1 Improved stability conjugated linoleic acid composition for dietary supplement and food uses |
| 03/07/2002 | WO2002017892A2 Water-dispersible encapsulated sterols |
| 03/07/2002 | WO2002017851A2 Composition comprising chromium picolinate, method of preparing the same and use thereof |
| 03/07/2002 | WO2002017736A1 Method and installation for warm dehulling soya |
| 03/07/2002 | WO2002017735A2 Method for preparing a mixture that can be granulated and carnitine-magnesium hydroxycitrate |
| 03/07/2002 | WO2002017734A2 Materials and methods for the treatment or prevention of obesity |
| 03/07/2002 | WO2002017732A2 Efficient method for producing compositions enriched in anthocyanins |
| 03/07/2002 | WO2002017729A1 A method of preserving fish |
| 03/07/2002 | WO2001095742A9 Novel gel compositions and utilization thereof |
| 03/07/2002 | WO2001070176A3 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/07/2002 | WO2001050874B1 Low calorie fat compositions |
| 03/07/2002 | US20020029149 Food menu providing system |
| 03/07/2002 | US20020028796 Adjustment mineral concentration |
| 03/07/2002 | US20020028769 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 03/07/2002 | US20020028277 Food ingredient |
| 03/07/2002 | US20020028276 Sugar-free products with improved characteristics |
| 03/07/2002 | US20020028275 Combination of an alkylphenol and cyclohexanecarboxylic acid or an alkyl-substituted derivative |
| 03/07/2002 | US20020028273 Frying step comprises frying the snack piece with at least one molding surface; preferably tortilla-type chips, having raised surface features |
| 03/07/2002 | US20020028269 Lactobacillus containing product |
| 03/07/2002 | US20020028260 Plant proanthocyanidin extracts |
| 03/07/2002 | US20020028201 Element A, which is a plastic with a group derived from a carboxy acid (e.g., an acrylate polymer), is hydrogen bonded to an element B (e.g., polyalkylene glycol; coupling physiologically and/or pharmacologically active substances |
| 03/07/2002 | US20020028197 Production of vegetable gels |
| 03/07/2002 | US20020026886 Useful for coloring of food products and pharmaceuticals do not migrate in products and they are acid stable; are useful in coating formulations for tablets and dragees |
| 03/07/2002 | DE10041966A1 Method for producing a spreadable substance suited for applying onto and/or introducing into an edible carrier substance involves comminution of Black Forest ham and mixing of it with non-cured cheese |
| 03/07/2002 | DE10041965A1 Production of smoked wild pig ham involves spicing and salting of pieces of meat in special curing flora, followed by preliminary climatization in special curing flora |
| 03/07/2002 | DE10041156A1 Working up bran, especially wheat bran, to products used as additives in food, animal feed or supplements involves recovering aleurone cells by separating aleurone and non-aleurone constituents and further separation |
| 03/07/2002 | DE10040257A1 Cooked food product prepared from granular mixture and coated with adherent layer of e.g. cheese containing pieces of e.g. vegetables |
| 03/07/2002 | DE10040177A1 Verfahren zur Fällung von Cystin Method for precipitating cystine |
| 03/07/2002 | CA2421524A1 Materials and methods for the treatment or prevention of obesity |
| 03/07/2002 | CA2419487A1 A method of preserving fish |
| 03/07/2002 | CA2419249A1 Water-dispersible encapsulated sterols |
| 03/07/2002 | CA2382687A1 A therapeutic agent of osteoporosis comprising an active ingredient of quercetin derivatives |
| 03/06/2002 | EP1184453A1 Preparation for dietary supplement and cosmetic purposes |
| 03/06/2002 | EP1184371A1 Process for the precipitation of cystine |
| 03/06/2002 | EP1184362A1 Phenol derivatives, process for preparation of the same and use thereof |
| 03/06/2002 | EP1183954A1 Fading inhibitors |
| 03/06/2002 | EP1183953A2 Composition for sweetening microwave popcorn and method |
| 03/06/2002 | EP1183376A1 Isoflavonoid methylation enzyme |
| 03/06/2002 | EP1183195A1 Container for preparing and drinking beverages |
| 03/06/2002 | EP1183037A2 Methods and compositions for modulating immune response and for the treatment of inflammatory disease |
| 03/06/2002 | EP1182938A1 Method for utilizing the nutritional, chemical-organic, pharmaceutical, herbal, cosmetic and/or energetic potential of vegetable agricultural products |
| 03/06/2002 | EP1182937A1 Method and apparatus for the manufacture of meat |
| 03/06/2002 | EP1096863A4 Method and apparatus for rethermalizing pre-cooked food portions |
| 03/06/2002 | EP1027452B1 Method for producing isomelezitose and sweetening agents containing isomelezitose |
| 03/06/2002 | EP0867125B1 Preservatives and method for preservation against decay |
| 03/06/2002 | EP0837922B1 Cleaning/sanitizing methods for non-food inanimate surfaces |
| 03/06/2002 | EP0820239B1 Microwave batter comprising amylase |
| 03/06/2002 | EP0806902B1 Filling agent |
| 03/06/2002 | EP0723404B1 Process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor |
| 03/06/2002 | CN2479743Y Food with dismountable filling |
| 03/06/2002 | CN2479742Y Big and small combined instant food package |
| 03/06/2002 | CN1338940A Bidifobacterium in the treatment of inflammatory disease |
| 03/06/2002 | CN1338901A Bread spread with cola flavor and method for producing said bread spread |
| 03/06/2002 | CN1338900A Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 03/06/2002 | CN1338254A Hydroxymethionine salt as trace element additive and its preparing process |
| 03/06/2002 | CN1338228A Edible tripe product and its preparing process |
| 03/06/2002 | CN1338227A Health-care black wheat flour |
| 03/06/2002 | CN1338226A Functional principal food for patients of diabetes and obesity |
| 03/06/2002 | CN1338225A Champignon floss and dumplings containing it |
| 03/06/2002 | CN1338224A Hippophae rhamnoides soy |