| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/02/2002 | WO2001084958A3 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages |
| 05/02/2002 | WO2001084949A3 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 05/02/2002 | WO2001068824A3 Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 05/02/2002 | WO2001052829A3 Statin-type bone growth stimulators |
| 05/02/2002 | WO2001043757A3 Composition comprising ingredients of panax ginseng and ginko biloba |
| 05/02/2002 | US20020052421 Using mixture of water-insoluble carotenoid crystal and medium chain fatty acid triglyceride (MCT) as a core substance |
| 05/02/2002 | US20020052339 Methods for treatment of impulse control disorders |
| 05/02/2002 | US20020051841 Bulking agents and processes for preparing them from food gums |
| 05/02/2002 | US20020051840 A cyclic pentose or hexose derivative, useful for food preservation |
| 05/02/2002 | US20020051837 Providing a nut spread, adding a sufficient quantity of penut butter stabilizer to nut spread to form a super stabilized nut spread having specific penetration value, adding food bits to form a mixture, shaping the mixture into a bar |
| 05/02/2002 | US20020051836 Mixing a quantity of a N-substituted derivative of aspartame with a modifying agent, adding a quantitiy of the mixture to a chewing gum formulation to provide desired N-substituted derivative of asparatame level in chewing gum formulation |
| 05/02/2002 | US20020051826 A dietary supplement comprising rosemary, curcumin and and at least one additional component selected from the group consisting of quercetin and rutin, compounding the dietary supplement for amelioration of an inflammatory disease |
| 05/02/2002 | US20020051811 Method and composition for masking mineral taste |
| 05/02/2002 | US20020051776 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 05/02/2002 | US20020051775 Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799) |
| 05/02/2002 | US20020051774 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 05/02/2002 | US20020051773 Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799) |
| 05/02/2002 | US20020051772 Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799) |
| 05/02/2002 | US20020050213 Method and apparatus for romantic sharing of food |
| 05/02/2002 | EP1201747A1 Process for producing gamma-glutamylcysteine |
| 05/02/2002 | EP1201679A2 Angiotensin I-converting enzyme inhibitory substance |
| 05/02/2002 | EP1201166A1 Heat cooking/sterilizing device |
| 05/02/2002 | EP1201138A1 Carotenoid beads |
| 05/02/2002 | EP1201137A1 Cysteine/glycine rich peptides |
| 05/02/2002 | EP1201136A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/02/2002 | EP1201133A2 Additive for food fermentations and food compositions containing it |
| 05/02/2002 | EP1201131A1 Method for preparing fermented food products |
| 05/02/2002 | EP1200357A1 Method and apparatus for the removal of harmful substances from various objects or materials |
| 05/02/2002 | EP1200351A1 Electrolytic purification of calcium carbonate |
| 05/02/2002 | EP1200106A1 Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement |
| 05/02/2002 | EP1200075A1 Nutrient formulations for disease reduction, and related treatment and component screening methods |
| 05/02/2002 | EP1199951A1 Meat tenderization |
| 05/02/2002 | EP1199950A1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage |
| 05/02/2002 | EP1199949A1 Stabilization of parboiled rice bran by acid treatment |
| 05/02/2002 | EP1199948A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 05/02/2002 | EP1199946A1 Gelled nutritional composition |
| 05/02/2002 | EP1199944A1 Low fat spoonable or spreadable food products |
| 05/02/2002 | EP1199942A1 Highly nutritious cereal based food |
| 05/02/2002 | EP0941097B1 Use of mixtures of active substances for the production of hypocholesteremic agents |
| 05/02/2002 | EP0921729B1 Method for the continuous production of semifinished parts for three-dimensional snacks made from potatoes, cereals or the like and apparatus for performing the method |
| 05/02/2002 | EP0743824B1 Improved temperature stability and whipping performance foods |
| 05/02/2002 | DE10104977A1 Sliceable kangaroo meat product comprises finely ground lean kangaroo meat, thick vegetable oil and powdered ice, as well as spices, pickling salt, color stablizers and glutamates |
| 05/02/2002 | DE10053512A1 10C terpene alcohols ethoxyated with 3-10 mols of ethylene oxide are used as solubilizers for difficultly water-soluble or -dispersible compounds in pharmaceutical or cosmetic compositions or in food concentrates |
| 05/02/2002 | DE10042339A1 Pickled zucchini comprise zucchini, onions, red peppers, sugar and vinegar in specified proportions, as well as salt, mustard grains and curcuma spice |
| 05/02/2002 | CA2426895A1 Compounds comprising a phytosterol and/or phytostanol moiety and ascorbis acid and use thereof as weight regulating agents |
| 05/02/2002 | CA2422900A1 New composition and method for the treatment of dysglucaemia |
| 05/02/2002 | CA2421679A1 Monocotyledon plant cells and plants which synthesise modified starch |
| 05/02/2002 | CA2325751A1 Fermented herbal drink |
| 05/01/2002 | CN2488308Y Double-linking soya-bean milk mill with brake |
| 05/01/2002 | CN2488307Y Vapor distributing pipe of steaming rice flour case in rice-flour noodles machine |
| 05/01/2002 | CN1347459A Novel substance originating in basidiomycete culture, process for producing same and use thereof |
| 05/01/2002 | CN1347317A Remedies |
| 05/01/2002 | CN1347316A Composition for preventing or treating dementia comprising hydroxycinnamic acid deriv. or extract of plant of genus angelicae contg. same |
| 05/01/2002 | CN1347285A Highly soluble and stable mineral supplements |
| 05/01/2002 | CN1346888A Method for producing transgene non-human mammal |
| 05/01/2002 | CN1346824A Carotenoid ester |
| 05/01/2002 | CN1346639A Process for preparing nutritive liquid from oviduct of female Chinese forest frog |
| 05/01/2002 | CN1346637A Animal blood mixed dominant gene type embryo product |
| 05/01/2002 | CN1346605A Nut butter and related product, and method for making them |
| 05/01/2002 | CN1346604A Method for removing organic silicone resin |
| 05/01/2002 | CN1346603A Konjak food |
| 05/01/2002 | CN1346602A Method for producing processed fruit |
| 05/01/2002 | CN1346601A Dried green tea noodles |
| 05/01/2002 | CN1346597A Sugar-free yolk saqima and its preparing process |
| 05/01/2002 | CN1083865C Plate-like titanium dioxide pigment |
| 05/01/2002 | CN1083713C Bilayer preparations |
| 05/01/2002 | CN1083701C Method for processing fully cooked and breaded bone-in poultry product |
| 05/01/2002 | CN1083700C 'Shiganbao' capsule as nutritious food |
| 05/01/2002 | CN1083699C Process for making triglyceide fat-free cornflakes |
| 05/01/2002 | CN1083698C Producing method for noodles |
| 05/01/2002 | CA2324686A1 A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method |
| 04/30/2002 | US6380524 Microwavable food package having valve and method of use |
| 04/30/2002 | US6380462 Method for increasing stearate content in soybean oil |
| 04/30/2002 | US6380379 Derivatized reduced malto-oligosaccharides |
| 04/30/2002 | US6380372 Barley gene for Thioredoxin and NADP-thioredoxin reductase |
| 04/30/2002 | US6380244 Nutritional and therapeutic uses of 3-hydroxyalkanoate oligomers |
| 04/30/2002 | US6379968 A method for creating transgenic plants expressing exogenous glucose pyrophosphorylase in the starch producing plastids |
| 04/30/2002 | US6379739 Acidulant system for marinades |
| 04/30/2002 | US6379738 Meat emulsion product |
| 04/30/2002 | US6379737 Emulsifier blends |
| 04/30/2002 | US6379735 Mixture of water, ethanol and molasses; dissolving, stirring, spinning |
| 04/30/2002 | US6379733 Overcoating with protective coating |
| 04/30/2002 | US6379730 Method for the prevention of struvite in fish |
| 04/30/2002 | US6379729 Food containing water-soluble colorant |
| 04/30/2002 | US6379728 Mixing foods |
| 04/30/2002 | US6379725 Mixture of plant and animal proteins |
| 04/30/2002 | US6379717 Young leaves of a grass plant |
| 04/30/2002 | US6379663 Immunity enhancing lactic acid bacteria |
| 04/30/2002 | US6378795 Method and apparatus for forming food clusters |
| 04/30/2002 | CA2215205C Process for reducing sterols in eggs |
| 04/30/2002 | CA2110379C Low calorie fat substitute |
| 04/27/2002 | CA2360034A1 Multicore type carotenoid beads |
| 04/27/2002 | CA2360015A1 Angiotensin i-converting enzyme inhibitory substance |
| 04/27/2002 | CA2359401A1 Use of terpene alcohol ethoxylates as solubilizers in cosmetic or pharmaceutical preparations or concentrates for food preparations |
| 04/25/2002 | WO2002033074A1 Artificial protein having potentiated immunogenicity of epitope |
| 04/25/2002 | WO2002032236A2 Calcium-supplemented beverages and method of making same |
| 04/25/2002 | WO2002032235A2 Process for making mineral, food or pharmaceutical grade salt products |
| 04/25/2002 | WO2002032234A1 Anti-stress composition designed to be mainly incorporated in nutritional carriers |
| 04/25/2002 | WO2002032232A2 Protein hydrolysates |
| 04/25/2002 | WO2002032231A1 Protein hydrolysates |