| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/18/2002 | WO2002030211A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 04/18/2002 | WO2002011552A3 Oil/fat composition |
| 04/18/2002 | WO2002009862A3 Method for the production of capsules containing active ingredients by miniemulsion polymerisation |
| 04/18/2002 | WO2002007738A8 Combinations of chitosan and psyllium for synergistic adsorption of triglyceride and cholesterol |
| 04/18/2002 | WO2002007536A3 Potato flakes |
| 04/18/2002 | WO2001097633A3 Nutrient clusters for food products and methods of preparation |
| 04/18/2002 | WO2001079114A3 Salt comprising more than 95 wt. % of sodium chloride, use and preparation method thereof and method for measuring salt water content |
| 04/18/2002 | WO2001077359A3 Preparation of thiols and derivatives by bio-conversion |
| 04/18/2002 | WO2001005253A8 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 04/18/2002 | US20020045660 For enhancing neurological development of preterm infants; arachidonic acid and/or docosahexaenoic acid; enhances visual, language and motor development without anthropomethric growth inhibition |
| 04/18/2002 | US20020045347 Divided pressure vessel apparatus for carbon dioxide based systems and methods of using same |
| 04/18/2002 | US20020045004 By reducing the amount of solvent used in the solution, the level of VOCs emission during the coating process also is reduced. Either supercritical carbon dioxide or subcritical carbon dioxide can be used |
| 04/18/2002 | US20020045003 Manufacturing method of nutritive bean curd |
| 04/18/2002 | US20020045002 Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| 04/18/2002 | US20020045001 Food preparation compositions |
| 04/18/2002 | US20020045000 Edible oil and production process thereof |
| 04/18/2002 | US20020044999 Comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein |
| 04/18/2002 | US20020044996 Apparatus and method for making stackable tortilla chips |
| 04/18/2002 | US20020044993 Uncooked oat flakes having a fat-free coating consisting of colorants, flavors, nutrients, or sweeteners. |
| 04/18/2002 | US20020044992 Calcium compound and an acidulant; pH of the composition is from 3.5 to 4.5; having reduced tooth erosion characteristics, especially acid beverages such as fruit juice |
| 04/18/2002 | US20020044991 At least two cores of a multicore structure have a different chemical composition; used to produce food supplements, and as additive to foods, animal feeds, pharmaceutical and cosmetic preparations. |
| 04/18/2002 | US20020044990 Baked good comprising a non-baked fat-based composition and a baked part; fat-based composition is water-free and comprises live lyophilized lactic bacteria; baked part comprises non-digestible fibre-like substances |
| 04/18/2002 | US20020044989 Infant formula compositions and nutrition |
| 04/18/2002 | US20020044988 Nutritional composition and method for improving protein deposition |
| 04/18/2002 | US20020044980 Nutritional suplement based on blackcurrent seed oil |
| 04/18/2002 | US20020044974 Smooth texture; excipient free |
| 04/18/2002 | US20020044968 High amount of plasticizer to facilitate plasticization of the matrix material at low shear and then reduced prior to adding the encapsulant to reduce post extrusion |
| 04/18/2002 | US20020044962 Encapsulation products for controlled or extended release |
| 04/18/2002 | US20020044960 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters |
| 04/18/2002 | US20020044957 Nutritional composition |
| 04/18/2002 | DE10047772A1 Polyamidhaltige Kunststoff-Zusammensetzungen und daraus hergestellte Folien Polyamide-containing plastic compositions and films made therefrom |
| 04/18/2002 | DE10047515A1 Vitaminized meat products for healthier eating are obtained by tumbling the meat with a vegetable oil-coated vitamin mixture |
| 04/18/2002 | CA2425773A1 Compositions for improving lipid metabolism |
| 04/18/2002 | CA2424928A1 Encased food product with contrasting components |
| 04/18/2002 | CA2424587A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity |
| 04/18/2002 | CA2423928A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 04/18/2002 | CA2422760A1 Improved method for the biosynthesis of vitamin e |
| 04/17/2002 | EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material |
| 04/17/2002 | EP1197153A1 Aqueous dispersions or suspensions |
| 04/17/2002 | EP1196770A1 Method for the analysis of a nutritive product |
| 04/17/2002 | EP1196601A1 Compositions and methods for fumonisin detoxification |
| 04/17/2002 | EP1196533A1 Improved encapsulated oil particles |
| 04/17/2002 | EP1196519A1 Process for separating essential oils from an essential oil-containing material |
| 04/17/2002 | EP1196495A1 Freeze-dried agent containing paramylon, production and utilization thereof |
| 04/17/2002 | EP1196439A2 Compounds exhibiting an antibiotic activity |
| 04/17/2002 | EP1196195A1 Nasogastric enteral formulations |
| 04/17/2002 | EP1196129A1 Method for scavenging radicals with urocanic acid, derivatives and analogues |
| 04/17/2002 | EP1196050A1 Compositions, kits, and methods for providing and maintaining energy and mental alertness |
| 04/17/2002 | EP1196049A1 Method of processing part-cooked bacon |
| 04/17/2002 | EP1196048A1 Edible animal muscle protein gels |
| 04/17/2002 | EP1196047A1 Prophylactic dietary supplement based on milk |
| 04/17/2002 | EP1196046A1 Composition for the prevention of muscle fatigue and skeletal muscle adaptation to strenuous exercise |
| 04/17/2002 | EP1196043A1 An effervescent green tea extract formulation |
| 04/17/2002 | EP1133244A4 Liquefied water soluble acidity-reducing formulation for food and beverage products |
| 04/17/2002 | EP1051086B1 Dietetic composition in the form of a substitution salt for table salt |
| 04/17/2002 | EP1049722B1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| 04/17/2002 | EP0925293A4 Method of producing an extruded nutritional supplement product |
| 04/17/2002 | EP0853890B1 Lactose-containing food composition for infants |
| 04/17/2002 | EP0831724B1 Process for making triglyceride fat-free corn masa snack food products |
| 04/17/2002 | EP0801603B1 Coated sheet material and method |
| 04/17/2002 | EP0783514B1 Sterol compositions from pulping soap |
| 04/17/2002 | EP0707485B1 Anti-cholesterolemic egg, vaccine and method for production, and use |
| 04/17/2002 | EP0660708B1 Phospholipids |
| 04/17/2002 | CN2485965Y Wrapped core ham |
| 04/17/2002 | CN2485964Y Roast meat cake product |
| 04/17/2002 | CN2485963Y Automatic controller for steam temperature of bean jelly machine |
| 04/17/2002 | CN1345408A Method and device for optimising process management and process control in arrangement for producing farinaceous products |
| 04/17/2002 | CN1345376A Protease, gene therefor and use thereof |
| 04/17/2002 | CN1345315A Hydroxymatatairesinol in cancer prevention |
| 04/17/2002 | CN1345243A Drugs, foods, drinks and feeds containing cocoa component |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/17/2002 | CN1345191A Acidic solution of sparingly-soluble group IIA complexes |
| 04/17/2002 | CN1345190A Peanut spread comprising darker roasted and lighter roasted nut composition |
| 04/17/2002 | CN1345189A Nutritional compositions with contain slightly negatively charged, non-digestible polysaccharides and use thereof for reducing transport through tight junctions |
| 04/17/2002 | CN1345188A Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid |
| 04/17/2002 | CN1345187A Process for producing light-colored seasoning liquid |
| 04/17/2002 | CN1345186A Sprouting husked rice excellent in safety and cooking properties, process for producing thesame and processed foods |
| 04/17/2002 | CN1345185A Method and apparatus for controlled hydration grain cooking |
| 04/17/2002 | CN1345183A Process for production of nutritional composition |
| 04/17/2002 | CN1344663A Packaging container, packaged food and fodder |
| 04/17/2002 | CN1344542A Production process and product of instant osteocalcium composition |
| 04/17/2002 | CN1344515A Aloe fruit vinegar beverage and its production process |
| 04/17/2002 | CN1344514A Spirulina powder producing process |
| 04/17/2002 | CN1344513A Production process of egg without yolk |
| 04/17/2002 | CN1344512A Food nutrient fortifying method with aqueous solution containing no acetic acid and ethanol |
| 04/17/2002 | CN1344511A Method and apparatus for production of bean curd |
| 04/17/2002 | CN1344510A Industrial process of producing parched rice |
| 04/17/2002 | CN1344509A Indica rice crust producing process |
| 04/17/2002 | CN1344508A Instant noodles eaten after being soaked with cold or hot water and its production process |
| 04/17/2002 | CN1344507A Serial cooking-free noodles with mountain wild vegetable and their production process |
| 04/17/2002 | CN1344506A Production process of serial cooking-free noodles with vegetable |
| 04/17/2002 | CN1344497A Industrial liquiod soaking method and apparatus for producing preserved egg |
| 04/17/2002 | CN1082944C Novel asparthyl amide derivative and sweetener |
| 04/17/2002 | CN1082792C Dieteically balanced milk product |
| 04/16/2002 | US6372782 Protein source of soy protein, lipid and carbohydrate with vitamins and minerals low fat, vitamin/mineral fortified soy-based oral nutritional product useful for providing soy |
| 04/16/2002 | US6372494 Culturing fibroblast cells in three-dimensions in a cell culture medium; removing conditioned medium from the cultured cells; combining conditioned medium with a pharmaceutically acceptable carrier |
| 04/16/2002 | US6372462 Cultivating a fungi of the basidiomycetes in a submerged culture on nutrient media, isolating the biomass of edible mushrooms from the culture broth, and drying at a range of 40-45 degrees celsius |
| 04/16/2002 | US6372452 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
| 04/16/2002 | US6372282 Contacting protein material under aqueous conditions with a proteolytic enzyme mixture which comprises at least one endopeptidase and to which has been added a single pure exopeptidase; food processing |
| 04/16/2002 | US6372281 Process of milling hard white wheat and products thereof |