A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2002
05/15/2002	EP1204515A1 Cutting and calibrating device
05/15/2002	EP1204333A1 Method for producing a suspension containing a salt solution and meat
05/15/2002	EP1204332A1 Aspartic and malic acid inhibition of beta-glucuronidase
05/15/2002	EP1204331A1 A process for the production of pasta and pasta thus obtained
05/15/2002	EP1204327A1 Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product
05/15/2002	EP1082028B1 Matthiola seed oil, mixtures containing it and use thereof
05/15/2002	EP0877560B1 A method for production of nutrition physiological valuable products and a plant for accomplishing the method
05/15/2002	EP0720432B1 Method and apparatus for processing food products
05/15/2002	CN2491764Y Energy saving soya-beam milk heater
05/15/2002	CN1349544A Branched glucose soluble polymers and method for the production thereof
05/15/2002	CN1349386A Iron fortification system
05/15/2002	CN1349385A Flavor enhancing oils
05/15/2002	CN1348771A Active animal protein liquid and its application
05/15/2002	CN1348720A Chinese woodfrog oil protein syrup
05/15/2002	CN1348719A RNA solubilizing process for producing RNA protein milk
05/15/2002	CN1348717A Diatotherapeutic flour for treating diabetes and its production process
05/15/2002	CN1348716A Pickled and cooked meats producing process
05/15/2002	CN1348715A Functional and ball shaped instant food made of green plants
05/15/2002	CN1348714A Thick chillic sauce with seafood
05/15/2002	CN1348713A Bagged salted caotou (a kind of vegetable) and its production process
05/15/2002	CN1348712A Fengnian sweet potato chips with shrimp and their production process
05/15/2002	CN1348711A Production process of kudazu vine root food
05/15/2002	CN1348710A Quickly boiled fern
05/15/2002	CN1348709A Superfine freeze-dried bitter gourd powder product and its production process
05/15/2002	CN1348708A Red bean powder and its production process
05/15/2002	CN1348707A Kidney bean and rice broken bits producing process
05/15/2002	CN1348706A Sweet corn food producing process
05/15/2002	CN1348705A Food product using corn as main raw material
05/15/2002	CN1348704A New year cake color protecting agent and New Year cake producing process
05/15/2002	CN1084603C Method for making full egg convenient food
05/15/2002	CN1084602C Method for preparing seasoning with shrimp taste
05/15/2002	CN1084601C Intelligence-devleoping puffed food, and its prodn. method
05/15/2002	CN1084596C Iron fortified chocolate-flavored beverages including edible acide or their salts
05/15/2002	CN1084595C Utilizations of edible oil
05/15/2002	CN1084593C Kimchi storage apparatus and method for formenting kimchi therewith
05/15/2002	CA2361227A1 A process for making partially digested soy protein-containing dressing
05/14/2002	US6388113 Extraction from seeds
05/14/2002	US6388110 High oil corn processing
05/14/2002	US6388069 Heating aqueous mixture of corn fiber and liquid, contacting with protease, separating, contacting with alkaline extractant to form insoluble cellulose and liquid with arabinoglycan, separating, concentrating liquid
05/14/2002	US6387883 Method for the prevention and treatment of cachexia and anorexia
05/14/2002	US6387439 Baby eel substitute and method of fabrication thereof
05/14/2002	US6387438 Processed cranberry product and process for preparing the same
05/14/2002	US6387437 High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products
05/14/2002	US6387436 Granola-type food product and method
05/14/2002	US6387435 Method of processing multiple whole grain mixtures and products therefrom
05/14/2002	US6387434 Powder products of ginkgo leaves and their manufacturing process
05/14/2002	US6387431 Dicarboalkoxy dioxolanes as flavoring agent releasing compounds
05/14/2002	US6387430 Food preparation and packaging process
05/14/2002	US6387429 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
05/14/2002	US6387426 Method for treating meat products with ammonia
05/14/2002	US6387425 Method for producing low potassium juice with improved taste and product thereof
05/14/2002	US6387423 Packaged precooked pasta
05/14/2002	US6387420 Filtering a brewing yeast raw material, hydrolyzing product
05/14/2002	US6387418 Pomegranate extracts and methods of using thereof
05/14/2002	US6387402 Pulverulent sorbitol and its process of preparation
05/14/2002	CA2354832C Chlorella preparations exhibiting immunomodulating properties
05/14/2002	CA2287027C Process for producing milk infused cereal grain ready-to-eat products
05/14/2002	CA2267088C Puffed food starch product and method for making the same
05/14/2002	CA2255665C Creatine pyruvates and method for their production
05/14/2002	CA2228366C French fry formulations comprising starch hydrolyzate products
05/14/2002	CA2226929C Stable beverages containing emulsion with unweighted oil
05/14/2002	CA2187628C Nutritional product for treatment of ulcerative colitis and use thereof
05/14/2002	CA2037788C Quality-improving agents for fish meat surimi
05/14/2002	CA2034639C Encapsulated products
05/14/2002	CA2021928C Process and apparatus for separating fine bones from fish flakes
05/10/2002	WO2002036802A1 Method for producing protein hydrolysate
05/10/2002	WO2002036801A2 Extruded protein hydrolysate, method for production and use thereof
05/10/2002	WO2002036799A2 Extracellular polysaccharide from gluconacetobactor spp
05/10/2002	WO2002036720A1 Process for reducing the concentration of undesired compounds in a composition
05/10/2002	WO2002036543A1 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and the alkanoyl l-carnitines with taurine chloride and glycine chloride
05/10/2002	WO2002036488A1 Method for producing oxygen and fluorine containing compounds of xenon and use thereof
05/10/2002	WO2002036232A1 Solvent extraction process
05/10/2002	WO2002035948A1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor
05/10/2002	WO2002035946A1 Process for producing ball-shape food
05/10/2002	WO2002035945A2 Process for preparing pasta products with increased levels of soluble fiber
05/10/2002	WO2002035944A1 Jelly fruit drink
05/10/2002	WO2002035942A1 Food grade transglutaminase inhibitor and uses thereof
05/10/2002	WO2002015712A3 Soy protein product and process for its manufacture
05/10/2002	WO2002015705A3 Tumbler for marinating food product
05/10/2002	WO2002014464A3 Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections
05/10/2002	WO2002013761A3 Method for improving psyllium functionality by solid-state reaction(s)
05/10/2002	WO2002010331A3 Root retardant
05/10/2002	WO2002004415A3 Process for purification and crystallization of palm oil carotenoids
05/10/2002	WO2002000908A3 Methods for processing crustacean material
05/10/2002	WO2001064897A3 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and process of clarification of sphingans
05/10/2002	WO2001057234A3 Biopolymer thickener
05/10/2002	WO2001040902A3 Non-hydroscopic sweetener composition and method for preparation of same
05/10/2002	CA2427445A1 Jelly fruit drink
05/10/2002	CA2427193A1 Food grade transglutaminase inhibitor and uses thereof
05/10/2002	CA2427086A1 Process for producing ball-shaped food
05/10/2002	CA2426904A1 Process for reducing the concentration of undesired compounds in a composition
05/10/2002	CA2426841A1 Solvent extraction process
05/09/2002	US20020055541 Including longistyline A-2-carboxylic acid as a dietary supplement
05/09/2002	US20020055493 Phytosterol and/or phytostanol derivatives
05/09/2002	US20020055471 Purification step using a brominated polystyrene resin to adsorb anthocyanins
05/09/2002	US20020055150 Generation of disaccharide liquid; obtain starch milk, saccharify, separate preferential sugars, incubate with amylase, recover crystalized disaccharide
05/09/2002	US20020054953 Edulcorating soluble composition containing alimentary fibres, its preparation and use for alimentary purpose
05/09/2002	US20020054952 Using composite of gelatin, an acid, a sugar component and/or a starch component in cased meats such as sausage, frankfurters, and bologna
05/09/2002	US20020054951 Method and apparatus for manufacturing pasty food product of animal meat
05/09/2002	US20020054949 Comprising inulin and soluble fiber of maltodextrin

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