| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/16/2002 | US6372280 Emulsion component and acidic component, wherein emulsion component comprises water, hard fat, sweetener, whey protein, and non-ionic stabilizer; whipped toppings |
| 04/16/2002 | US6372279 Sweetener composition |
| 04/16/2002 | US6372278 N-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenyalanine-1 -methyl ester and aspartame; for beverages |
| 04/16/2002 | US6372277 Containing fructosyl saccharide wherein ph of products is adjusted to 2.5 to 4 |
| 04/16/2002 | US6372275 Drying apparatus for boiled seafood |
| 04/16/2002 | US6372271 Sugar-free dragee chewing sweets |
| 04/16/2002 | US6372267 Cocoa solids prepared by heating, pressing, recovering partially defatted cocoa solids which contain cocoa polyphenols including cocoa procyanidins |
| 04/16/2002 | US6372265 Reducing curcumin in tumeric by adding calcium ion powder to the powdery curcuma (tumeric); safely enhances tumeric's antioxidant properties; edible |
| 04/16/2002 | US6372234 Containing an antibody |
| 04/16/2002 | CA2221870C Method and device for puffing foodstuffs |
| 04/16/2002 | CA2209908C Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 04/11/2002 | WO2002028991A1 Particles containing active in visco-elastic liquids |
| 04/11/2002 | WO2002028413A1 Bone health compositions derived from milk |
| 04/11/2002 | WO2002028402A1 Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 04/11/2002 | WO2002028369A1 Coated particles containing an active substance |
| 04/11/2002 | WO2002028208A1 Method for producing an extruded food product from a material containing food fibres and an extruder |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | WO2002028203A1 Method for producing a health food additive and said health food additive |
| 04/11/2002 | WO2002028202A2 Method for absorbing fluid |
| 04/11/2002 | WO2002028201A1 Method for producing an oat product and an oat cereal and a snack product produced with said method |
| 04/11/2002 | WO2002028200A1 Coloured corn for popcorn and the process used obtaining it |
| 04/11/2002 | WO2002028197A1 Process for producing soybean protein |
| 04/11/2002 | WO2002028193A1 Powdered kimchi and preparation method thereof |
| 04/11/2002 | WO2002028191A2 Method and apparatus for controlling the operation of a sausage making machine |
| 04/11/2002 | WO2002007537A3 Dehydrated potato products |
| 04/11/2002 | WO2002007535A3 Potato mash |
| 04/11/2002 | WO2002007533A3 Nutritional composition |
| 04/11/2002 | WO2002005660A3 Drying of neotame with co-agents |
| 04/11/2002 | WO2001097635A3 Microcapsules containing arginine and the different uses thereof |
| 04/11/2002 | WO2001087089A3 Food products processed from offal components |
| 04/11/2002 | WO2001084962A3 Compositions containing folic acid and reduced folate |
| 04/11/2002 | WO2001084955A3 Snack chip having improved dip containment and a grip region |
| 04/11/2002 | WO2001079513A3 Process for modifying plants |
| 04/11/2002 | WO2001076572A3 Use of compatible solutes as substances having free radical scavenging properties |
| 04/11/2002 | WO2001070989A3 Genetically modified plants and plant cells comprising heterologous heavy metal transport and complexation proteins |
| 04/11/2002 | WO2001068822A3 Method of treating phenylketonuria and means therefor |
| 04/11/2002 | US20020042247 Method and apparatus for controlling the operation of a sausage making machine |
| 04/11/2002 | US20020041923 Pregelatinized starches for improved snack products |
| 04/11/2002 | US20020041921 Methods of improving shelf life of eggs |
| 04/11/2002 | US20020041920 Single device scrambles and cooks eggs on stove or in microwave oven |
| 04/11/2002 | US20020041917 Process for mycelial culture using grain, product thereof and use the same |
| 04/11/2002 | US20020040968 Evaluation of irradiated foods and other items with telemetric dosimeters and associated methods |
| 04/11/2002 | US20020040507 Use of food colours to dye enzyme solutions |
| 04/11/2002 | DE10048002A1 Verfahren zur Herstellung von Getränken sowie Getränk Process for the preparation of beverages and beverage |
| 04/11/2002 | DE10047835A1 Use of Lippia odoratae extract and its components for angiogenesis inhibition, e.g. in treatment of tumors, rheumatoid arthritis, psoriasis, retinopathy and tooth inflammation |
| 04/11/2002 | DE10047278A1 Gelling and thickening agent useful in foods, animal feeds and pharmaceutical and cosmetic products comprises Cassia tora galactomannan |
| 04/11/2002 | CA2424607A1 Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 04/10/2002 | EP1195156A1 Use of an ericaceae extract in skin-ageing treatment |
| 04/10/2002 | EP1195098A2 Dressing or marinade |
| 04/10/2002 | EP1195095A2 Food products with antimicrobial lactic acid bacteria |
| 04/10/2002 | EP1194583A1 Culture of microorganisms for the synthesis of a polyunsatured fatty acid |
| 04/10/2002 | EP1194525A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 04/10/2002 | EP1194372A1 High potassium polyphosphate and method for its preparation |
| 04/10/2002 | EP1194225A1 Method of encapsulating flavors and fragrances by controlled water transport into microcapsules |
| 04/10/2002 | EP1194156A1 Method of treating malignancies and viral infections and improving immune function with a dietary supplement |
| 04/10/2002 | EP1194155A1 Synergistic compositions containing lycopene and silymarin for treatment of liver disease |
| 04/10/2002 | EP1194154A1 Use of propionic bacteria for producing propionic acid and/or propionates in the colon |
| 04/10/2002 | EP1194139A1 Nutritional composition for weight management |
| 04/10/2002 | EP1194138A1 Nutritional supplements |
| 04/10/2002 | EP1194045A1 Juice enriched in beneficial compounds |
| 04/10/2002 | EP1194044A1 Novel pharmaceutical or dietetic mushroom-based compositions |
| 04/10/2002 | EP1194043A1 Powder of unhulled cereal grains and method of manufacturing the same |
| 04/10/2002 | EP1194042A1 Preparation of sugar-free hard candy |
| 04/10/2002 | CN2484749Y Improved tray |
| 04/10/2002 | CN1344315A Improved phytases |
| 04/10/2002 | CN1344306A Anti-oxidant |
| 04/10/2002 | CN1343495A Jadeite extracting agent and its prepn. method |
| 04/10/2002 | CN1343487A Increasing agent for fregrance spreading rate and lasting property and increasing method thereof |
| 04/10/2002 | CN1343464A Five-kernel beverage |
| 04/10/2002 | CN1343463A Process for preparing iced semi-solid fruit-vegetable beverage |
| 04/10/2002 | CN1343461A Method for cooking tortoise soup in pot |
| 04/10/2002 | CN1343460A Process for preparing superfine snail powder |
| 04/10/2002 | CN1343459A Medicinal fleece flower root-Taihe chicken food with health-care function and its preparing process |
| 04/10/2002 | CN1343458A Hot pickled mustard tuber without additive and its preparing process |
| 04/10/2002 | CN1343457A Thick chilli paste and its preparing process |
| 04/10/2002 | CN1343456A Yam-millet food and its preparing process |
| 04/10/2002 | CN1343455A Process and apparatus for separating out leftover of tomato sauce |
| 04/10/2002 | CN1343450A Cream-state sesame oil |
| 04/10/2002 | CN1082513C Process for prodn. of moltose |
| 04/10/2002 | CN1082431C 螺旋状食品及其制造方法和装置 Helical food and its manufacturing method and apparatus |
| 04/10/2002 | CN1082369C Formulations contg. carotenoids and procarotenoids combined with polyphenols |
| 04/10/2002 | CN1082354C Hydroxycitric acid concentrate and method of making |
| 04/10/2002 | CN1082352C Tech process of producing bifidobacterium beverage using peanuts bifidobacterium factor |
| 04/10/2002 | CN1082351C Flavouring and tech for cooking roast chicken with glossy ganoderma |
| 04/10/2002 | CN1082350C Vitamin suspension and method for strengthening foodstuff |
| 04/10/2002 | CN1082349C Edible tree fungi extracting liquiod contg. amino acids and its application |
| 04/10/2002 | CN1082348C Method for prepn. flavouring liquid using beer yeast and fermentation condensate |
| 04/10/2002 | CN1082347C Instant health medicated grual powder for aged and middle-aged persons and its prodn. method |
| 04/10/2002 | CN1082345C Process for preparing protein hydrolysate |
| 04/09/2002 | US6369268 Diester amine adducts |
| 04/09/2002 | US6369248 Fragrance precursor compounds |
| 04/09/2002 | US6369200 Includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to 10-30% solids, separating undissolved solids from diluted soy solubles; food, beverages; genistein, daidzein, low glycitein |
| 04/09/2002 | US6368835 Flavors and pickling with rice bran for foods |
| 04/09/2002 | US6368656 process for the preparation of fish gelatin |
| 04/09/2002 | US6368654 Method for making fruit and vegetable purees |
| 04/09/2002 | US6368653 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368651 Artificial sweetening |
| 04/09/2002 | US6368650 Controlling concentration; stability |
| 04/09/2002 | US6368643 Assimilation of inorganic selenium and organic germanium by yeast |