| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/09/2002 | US6368642 Food processing |
| 04/09/2002 | US6368640 Method and composition for improving sexual fitness |
| 04/09/2002 | US6368633 Microparticles which controllably release olfactorily active substances, methods of using same and processes for preparing same |
| 04/09/2002 | US6368621 Preparation in particular for use as a medication and/or food supplement |
| 04/09/2002 | US6368617 Dietary supplement |
| 04/09/2002 | US6368602 Mucosal immunization against hepatitis A virus (HAV) through rectal administration of HAV vaccine |
| 04/09/2002 | US6368444 Apparatus and method for cross-directional stretching of polymeric film and other nonwoven sheet material and materials produced therefrom |
| 04/09/2002 | US6367963 Food mixing apparatus |
| 04/09/2002 | US6367488 Detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. |
| 04/09/2002 | US6367371 Automatic food processing device |
| 04/09/2002 | CA2032588C Oven with heated-air delivery means |
| 04/06/2002 | CA2358210A1 Method for the production of germ-enriched soybean material |
| 04/05/2002 | CA2357862A1 Use of at least one extract from at least one plant from the ericaceae family in compositions for treating skin showing signs of old age |
| 04/04/2002 | WO2002027013A1 Process for producing edible sterol fatty acid esters |
| 04/04/2002 | WO2002026946A2 Fad4, fad5, fad5-2, and fad6, fatty acid desaturase family members and uses thereof |
| 04/04/2002 | WO2002026788A1 Oleosin/phospholipid complex and process for producing the same |
| 04/04/2002 | WO2002026372A2 Instant water dissolvable encapsulate and process |
| 04/04/2002 | WO2002026256A1 Excessive antibody production inhibitors, process for producing the same and method of using the same |
| 04/04/2002 | WO2002026242A2 Inhibition of systemic infections in humans and vertebrates by dietary fibers |
| 04/04/2002 | WO2002026221A2 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 04/04/2002 | WO2002026213A1 Pharmaceutical composition containing psyllium fiber and a lipase inhibitor |
| 04/04/2002 | WO2002026058A1 Method for preparing mineral-containing liquids, especially drinks |
| 04/04/2002 | WO2002026057A1 New egg product |
| 04/04/2002 | WO2002026056A1 Processed meat products capable of potentiating motor endurance |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | WO2002026053A2 Beverage compositions comprising arabinogalactan and mineral supplement |
| 04/04/2002 | WO2002026052A1 Composition comprising a fat phase, vegetable matter and salt |
| 04/04/2002 | WO2002026051A1 Composition comprising a fat phase, vegetable matter and salt |
| 04/04/2002 | WO2002026050A2 Improved emulsifier systems for use in making dehydrated starch ingredients |
| 04/04/2002 | WO2002007538A3 Potato dough |
| 04/04/2002 | WO2002000042A3 Compositions and methods for body weight management |
| 04/04/2002 | WO2001093700A9 Weight regulating method by restoring gustatory function |
| 04/04/2002 | WO2001091585A3 Low-staining orange food coloring composition |
| 04/04/2002 | WO2001082783A3 Method and apparatus for diet control |
| 04/04/2002 | WO2001078528A3 Snack with improved flavor |
| 04/04/2002 | WO2001064048A3 Semi-moist animal food product |
| 04/04/2002 | US20020040058 Oral administration of a preparation having a) long chain polyunsaturated fatty acids, and b) specified phospholipids, and c) compounds that factor in methionine metabolism, such as folate, B vitamins, magnesium and zinc |
| 04/04/2002 | US20020040052 By administering a poyalkoxyflavonoid having a specific structure, especially nobiletin or tangeretin; plant extract from citrus family |
| 04/04/2002 | US20020039619 Combined monosaccharide and sucrose content of at least 10% of total dry matter; combined raffinose and stachyose content of less than 5% of total dry matter and being substantially free of galactinol. |
| 04/04/2002 | US20020039618 Pasteurized in-shell chicken eggs and method for production thereof |
| 04/04/2002 | US20020039617 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/04/2002 | US20020039614 Rotary fryer and method for manufacturing fried onion and sofrit |
| 04/04/2002 | US20020039608 Food bar |
| 04/04/2002 | US20020039607 Coaxially combined meat roast with steaks or chops cut from same |
| 04/04/2002 | US20020039601 Cancer cell growth suppressor and cell differentiation inducer and method for manufacturing the same |
| 04/04/2002 | US20020039599 Calibration; administering antiseptic compound |
| 04/04/2002 | US20020038605 Subdividing apparatus for ingredients-contained soup |
| 04/04/2002 | DE10060750A1 Nahrungsergänzungsprodukt zur Darmaktivierung Dietary supplement for bowel activation |
| 04/04/2002 | DE10046034A1 Verwendung von Lebensmittelfarbstoffen zur Anfärbung von Enzymlösungen Use of food dyes for staining of enzyme solutions |
| 04/04/2002 | DE10045423A1 Verfahren zur Herstellung eines Pilzaromas A process for producing a mushroom flavor |
| 04/04/2002 | DE10044846A1 Mittel mit verlängerter Magenverweilzeit zur Erzeugung eines langanhaltenden Sättigungseffektes sowie dessen Verwendung Agent with a prolonged gastric residence to produce a long-lasting satiation effect and its use |
| 04/04/2002 | DE10044831A1 Verbessertes Verfahren zur mikrobiellen Herstellung von L-Serin sowie ein dazu geeigneter genetisch veränderter Mikroorganismus An improved method for the microbial production of L-serine as well as a thereto suitable genetically modified microorganism |
| 04/04/2002 | CA2423484A1 Instant water dissolvable encapsulate and process |
| 04/03/2002 | EP1193314A1 Lipase and use of same for improving doughs and baked products |
| 04/03/2002 | EP1193295A2 Polyamide-containing polymer compositions and films produced from these |
| 04/03/2002 | EP1192942A2 Base material for dry direct tableting comprising low-substituted hydroxypropyl cellulose |
| 04/03/2002 | EP1191938A2 Immunity generation |
| 04/03/2002 | EP1191936A1 Production of polygalacturonides and their use as food additives |
| 04/03/2002 | EP1191856A1 Oil- and powder-coated raw rice and methods for the preparation thereof |
| 04/03/2002 | EP1172109A9 Compositions for preventing and treating type i allergy |
| 04/03/2002 | EP1025017B1 Environmentally friendly packaging material and process for producing the same |
| 04/03/2002 | EP0946110B1 Process for preparing a foodstuff based on solanaceae capsicum |
| 04/03/2002 | EP0939773B1 Production of vegetable gels |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN2483958Y Multifunction rice-jelley-sheet making machine |
| 04/03/2002 | CN1343256A Glass noodle |
| 04/03/2002 | CN1343245A 玉米的加工 Corn Processing |
| 04/03/2002 | CN1343101A Process for producing expanded foodstuff |
| 04/03/2002 | CN1343100A Food complement and cosmetic treatment based on grape extract rich in polyphenols |
| 04/03/2002 | CN1343099A Amylopectin potato flakes or granules and their use in snack foods |
| 04/03/2002 | CN1343098A Foodstuff containing discrete starch particles |
| 04/03/2002 | CN1343097A Ingredients for expanded foods |
| 04/03/2002 | CN1343095A Nutritional composition intended for specific gastro-intestinal materation in premature mammals |
| 04/03/2002 | CN1342432A Beverage, its mother liquid and their preparing process |
| 04/03/2002 | CN1342431A Pinenut-linolenic acid beverage |
| 04/03/2002 | CN1342429A Health-care Zhirong beverage |
| 04/03/2002 | CN1342425A Nutritive food and its production method |
| 04/03/2002 | CN1342424A Tomato stuffing and its preparing process |
| 04/03/2002 | CN1342423A Natural flavouring |
| 04/03/2002 | CN1342422A Multi-taste bean curd and its production method |
| 04/03/2002 | CN1342421A Technology for producing refined high-toughness nutritive corn flour |
| 04/03/2002 | CN1342420A Snack mixed bean powder and its preparing process |
| 04/03/2002 | CN1342419A Instant corn noodles |
| 04/03/2002 | CN1342418A High-toughness nutritive corn noodles and processing method thereof |
| 04/03/2002 | CN1342417A Health-care food containing wolfberry fruit extract and its preparing process |
| 04/03/2002 | CN1081946C Encapsulation process |
| 04/03/2002 | CN1081905C Konjak solid beverage |
| 04/03/2002 | CN1081904C Full holothurian capsule and its making method |
| 04/03/2002 | CN1081903C Foods or drinks |
| 04/03/2002 | CN1081902C Freshness retaining wet rice flour noodles and producing process thereof |
| 04/02/2002 | US6365802 Methods for increasing stearate content in soybean oil |
| 04/02/2002 | US6365789 Pulverulent sorbitol and its process of preparation |
| 04/02/2002 | US6365637 Use of esters or amides of hydroxylated carboxylic acids as solubilizers |
| 04/02/2002 | US6365628 Fatty analogues for the treatment of diabetes |
| 04/02/2002 | US6365622 Antioxidant composition comprising acetyl L-carnitine and α-lipoic acid |
| 04/02/2002 | US6365388 Biotin biosynthetic genes |
| 04/02/2002 | US6365218 Xanthan gum hydrocolloid |
| 04/02/2002 | US6365217 N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate |