| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/25/2002 | WO2001093847A3 Compositions, kits, and methods for promoting defined health benefits |
| 04/25/2002 | WO2001093833A3 Kits and methods for optimizing the efficacy of chondroprotective compositions |
| 04/25/2002 | WO2001093832A3 Aqueous chondroprotective compositions having defined dosage requirements for efficacious delivery |
| 04/25/2002 | WO2001090317A3 Beta-galactosidase isolated from a bifidobacterium |
| 04/25/2002 | WO2001043753A3 Combination of ginseng and ginkgo to improve cognitive skills |
| 04/25/2002 | US20020049997 Methods for producing and transforming cassava protoplasts |
| 04/25/2002 | US20020049346 CLA-esters |
| 04/25/2002 | US20020049166 Antineoplastic agents and antioxidants; preservative and topiosomerase-inhibiting compositions |
| 04/25/2002 | US20020049035 Continuous roe separating apparatus |
| 04/25/2002 | US20020049034 Method of and apparatus for processing ends of a chain of natural intestine sausages |
| 04/25/2002 | US20020048628 Maintains the functional characteristics of whole eggs, and is convenient to use, and in a number of preferred embodiments has a long shelf life. |
| 04/25/2002 | US20020048627 Water-soluble bean-based extracts |
| 04/25/2002 | US20020048624 Individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit. |
| 04/25/2002 | US20020048623 Composite meat product and method for the manufacture thereof |
| 04/25/2002 | US20020048622 Composite meat product and method for the manufacture thereof |
| 04/25/2002 | US20020048613 From dried unfermented or fermented cocoa beans, micronized cocoa beans, or roasted beans with a solvent such as petroleum ether and then removing the solvent; useful in foods, dietary supplements, pharmaceuticals, and cosmetics. |
| 04/25/2002 | US20020048611 Anti-microbial-adhesion fraction derived from vaccinium |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/25/2002 | US20020048605 Fluidity improver and/or anti-agglomeration agent, and a hydrophobic, moisture-proof layer is arranged on the surface of the particles; use in animal feeds, cosmetics and drugs |
| 04/25/2002 | US20020048604 Synthetic membranes and micelle-like structures comprising lipo-gylcoprotein membranes |
| 04/25/2002 | US20020048575 Flavonoid source and an enzyme; effective for inhibiting platelet activity and LDL cholesterol oxidation in a mammal at a dosage of about 30 mg/Kg or less. |
| 04/25/2002 | US20020048570 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 04/25/2002 | US20020048569 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 04/25/2002 | US20020048568 Plant extract veterinary feed additive; food additive for enhancing weight gain in a recipient; Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799). |
| 04/25/2002 | US20020048567 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 04/25/2002 | DE10052492A1 Genetically modified monocotyledon plant cell useful for synthesis of modified starch, comprises an extraneous polynucleotide that codes for a protein with the biological activity of an R1 protein from Solanum tuberosum |
| 04/25/2002 | DE10050424A1 Preparation of a jade extract by pre-processing nephrite jade ore, mixing with water and distilling, useful as a health drink containing additives and pigments for promoting metabolism of the human body and treating pathological symptoms |
| 04/25/2002 | DE10022530A1 Verfahren zur Herstellung eines Naturproduktes Process for the preparation of a natural product |
| 04/24/2002 | EP1199217A1 Pizza preparation & delivering method |
| 04/24/2002 | EP1198995A1 Anti-stress composition for incorporation in nutritional carriers |
| 04/24/2002 | EP1198994A2 Health food products |
| 04/24/2002 | EP1198991A1 Non-dairy products derived from rice |
| 04/24/2002 | EP1198990A2 Preservation process for poultry or rabbits by means of appertisation, and additives used |
| 04/24/2002 | EP1198508A1 Preparations containing no cross-linking agents |
| 04/24/2002 | EP1198494A1 Preparations that are devoid of cross-linking agents |
| 04/24/2002 | EP1198393A1 Valve and package for cooking food |
| 04/24/2002 | EP1198182A1 Isotonic juice drink for children |
| 04/24/2002 | EP1198181A1 Sweetener |
| 04/24/2002 | EP1198180A1 Gelled feed products, means for making the products and method for manufacture of said products |
| 04/24/2002 | EP1198179A1 Antimicrobial polyphosphates in food processing |
| 04/24/2002 | EP1198175A1 Corn based french fry strips |
| 04/24/2002 | EP0765126B1 Therapeutic food composition and method to diminish blood sugar fluctuations |
| 04/24/2002 | EP0686149B1 Use of 2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries |
| 04/24/2002 | EP0621877B2 Esters of pectic and pectinic acid |
| 04/24/2002 | CN2487235Y Microwave quick-freezing noodles |
| 04/24/2002 | CN2487217Y Multifunctional agricultural combine |
| 04/24/2002 | CN1346238A Acidic proteinous foods, process for producing the same and stabilizers |
| 04/24/2002 | CN1346033A Cooking apparatus |
| 04/24/2002 | CN1345587A Trace element equilibrium agent obtained from sea water and use thereof |
| 04/24/2002 | CN1345552A Method for producing selenium enriched nutrient melon seeds |
| 04/24/2002 | CN1345551A Technology for producing instant flexible package canned food |
| 04/24/2002 | CN1345550A Method for producing plant protein hydrolyzate |
| 04/24/2002 | CN1345549A Method for preparing pickled snake melon |
| 04/24/2002 | CN1345548A Canned Chinese walfberry fruit |
| 04/24/2002 | CN1345546A Method for producing nutrient health care fowls egg products |
| 04/24/2002 | CN1345545A Method for recovering soybean protein extract richly-containing isoflavone aglycone |
| 04/24/2002 | CN1083512C Cellulosic web with contaminant barrier of trap |
| 04/24/2002 | CN1083266C Total parenteral nutrition solution containing water-soluble vitamin B |
| 04/24/2002 | CN1083250C Foodstuff containing sesamol-3-glucoside from sesame seed |
| 04/24/2002 | CN1083249C Method for cooking whole chicken |
| 04/24/2002 | CN1083248C Method for processing smoked pig's trotters as medicinal food |
| 04/24/2002 | CN1083247C Polydextrose as fat adsorption inhibitor in fried foods |
| 04/24/2002 | CN1083246C Technology for preparing soy sauce by solid state low salt fermentation |
| 04/24/2002 | CN1083245C Soybean flour and its production method and equipment |
| 04/24/2002 | CA2359606A1 Cysteine/glycine rich peptides |
| 04/24/2002 | CA2324401A1 Nutritional and herbal supplements for treating pms symptoms |
| 04/23/2002 | US6376749 Corn variety containing a transgene sufficient to suppress the endogenous expression of a corn starch branching enzyme i or ii |
| 04/23/2002 | US6376657 Pharmaceutical compositions having appetite suppressant activity |
| 04/23/2002 | US6376544 Nutritional product for a person having renal failure |
| 04/23/2002 | US6376498 Pharmaceutical, cosmetic and/or food composition with antioxidant properties |
| 04/23/2002 | US6376482 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| 04/23/2002 | US6376476 Isoprenoid pathway inhibitors for stimulating bone growth |
| 04/23/2002 | US6376222 Riboflavin production |
| 04/23/2002 | US6376004 Containing fat or oil, starch-based thickener, water, egg-yolk emulsifier, at least one water activity lowering component, flavors, optionally acids |
| 04/23/2002 | US6376002 Method for preparation of mulberry leaf powder and ice cream containing thereof |
| 04/23/2002 | US6375998 Process for preparing a hand-held snack item |
| 04/23/2002 | US6375997 Process for making snack foods having two or more filled axial cavities |
| 04/23/2002 | US6375995 Multi-density cereal product |
| 04/23/2002 | US6375994 Preparation of fiber, L-glutamine and a soy derivative for the purpose of enhancement of isoflavone bioavailability |
| 04/23/2002 | US6375993 Pomegranate extracts and methods of using thereof |
| 04/23/2002 | US6375992 Methods of hydrating mammalian skin comprising oral administration of a defined composition |
| 04/23/2002 | US6375983 Microencapsulated fragrances and method for preparation |
| 04/23/2002 | US6374873 Multipathway product distribution system and method |
| 04/23/2002 | US6374821 Liquid heating apparatus |
| 04/23/2002 | US6374727 Popcorn kettle with integrated agitator |
| 04/23/2002 | CA2229504C Flavanone-containing composition |
| 04/23/2002 | CA2221153C Salts of alpha-hydroxy aliphatic carboxylic acids and uses thereof as a source of methionine for dietary supplementation |
| 04/23/2002 | CA2191714C Therapeutic food composition and method to diminish blood sugar fluctuations |
| 04/23/2002 | CA2069422C A starch-derived, food-grade, insoluble bulking agent |
| 04/18/2002 | WO2002031253A2 Device and process for dry-cleaning process using carbon dioxide and a divided pressure vessel |
| 04/18/2002 | WO2002031173A2 Improved method for the biosynthesis of vitamin e |
| 04/18/2002 | WO2002030887A2 Protein having thrombolytic activities extracted from natural product |
| 04/18/2002 | WO2002030439A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity |
| 04/18/2002 | WO2002030431A1 Obesity regulatory compositions |
| 04/18/2002 | WO2002030418A1 Compositions for improving lipid metabolism |
| 04/18/2002 | WO2002030366A1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 04/18/2002 | WO2002030219A1 Dietary fibers and oligosaccharides from ginseng and process for preparation thereof |
| 04/18/2002 | WO2002030218A1 Method for microwaving previously packed colored popcorn |
| 04/18/2002 | WO2002030217A2 Pasta with high fiber content |
| 04/18/2002 | WO2002030213A1 Encased food product with contrasting components |