| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/09/2002 | US20020054948 Breakfast cereals/breads having enhanced dietary fiber from maize starch having high amylose content |
| 05/09/2002 | US20020054945 Slicing raw meat, tumbling to realease salt soluble protein, reforming to meat loaf then freezing, slicing, drying, and baking |
| 05/09/2002 | US20020054944 Snack product |
| 05/09/2002 | US20020054941 Slaughtering, eviscerating, then treating pre-rigor muscle with citric acid, sodium citrate, glucose, sodium oxalate, oxamic acid, sodium acetate and and mixtures thereof |
| 05/09/2002 | US20020054939 Shelf-life/storage stability; unpleasant taste of acidic flavor is eliminated via mixing sauce having pH modified by mixture of edible alkaline compound or base |
| 05/09/2002 | US20020054938 Vent hole in a gas-impermeable container is sealed with sheet and pressure sensitive adhesive layer; for coffee beans and pickles |
| 05/09/2002 | US20020054925 Genera prunus endocarp dietary supplement |
| 05/09/2002 | US20020054920 Antistress composition for a stress prevention and treatment |
| 05/09/2002 | US20020054917 Compositions comprising beta glucan and lactoferrin, and methods for their use |
| 05/09/2002 | US20020054893 Method and agent for enhancing diffusivity and long-lasting property of fragrance |
| 05/09/2002 | US20020054868 Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 05/09/2002 | US20020054867 A probiotic formulation of Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799); containing at least one volatile fraction (VF) of a plant extract |
| 05/09/2002 | US20020054866 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 05/09/2002 | US20020053506 Extraction apparatus and method |
| 05/08/2002 | EP1203822A1 Extracellular polysaccharide from Gluconacetobacter spp |
| 05/08/2002 | EP1203733A1 Packaging wrapper for food products |
| 05/08/2002 | EP1203589A1 Use of terpene alcohol ethoxylates as solubilizers in cosmetic or pharmaceutical formulations or in concentrates for food compositions |
| 05/08/2002 | EP1203536A2 Chips prepared from a dough comprising modified starch |
| 05/08/2002 | EP1203535A1 Application of seed meals of certain cereals to the fabrication of food products useful for the treatment of phytate deficiency conditions |
| 05/08/2002 | EP1203534A1 Oil-cooked or baked potatoes |
| 05/08/2002 | EP1203028A1 Novel inulin fractions, preparation and use |
| 05/08/2002 | EP1202982A1 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient |
| 05/08/2002 | EP1202956A1 Therapeutically and/or nutritionally enhanced derivatives of active ingredients and orally administrable compositions containing same |
| 05/08/2002 | EP1202641A1 Liquid food suspension |
| 05/08/2002 | EP1202639A2 Methods for suppressing appetite and enhancing exercise and recovery |
| 05/08/2002 | EP1202634A1 Cheese coating composition |
| 05/08/2002 | EP1202631A1 Shelf-stable complete food pre-mixes |
| 05/08/2002 | EP1059851B1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 05/08/2002 | EP0782395B1 Radiant wall oven and a methoid for cooking a food product |
| 05/08/2002 | EP0781108B1 Method and system for draining ground meats |
| 05/08/2002 | DE10055092A1 Preparing linalool oxide, useful as flavoring and perfume, by enzymatic oxidation of linalool, provides yields over 90 % |
| 05/08/2002 | DE10054882A1 Verpackungshülle für Fleischprodukte Packaging casing for meat products |
| 05/08/2002 | DE10053496A1 Zusammensetzungen enthaltend Flavonoide und Phloridzin oder Phloretin Compositions containing flavonoids and phloretin or phloridzin |
| 05/08/2002 | DE10053267A1 Neuartiges Verfahren zur Herstellung von mikrosphärischen Kristalliten aus linearen Polysacchariden, entsprechende mikrosphärische Kristallite und deren Verwendung Novel method for producing microspherical crystallites of linear polysaccharides, corresponding microspherical crystallites and their use |
| 05/08/2002 | DE10044207A1 Verfahren zur Herstellung einer gesundheitsfördernden Zusammensetzung und nach dem Verfahren hergestellte Zusammensetzung A process for preparing a health-promoting composition and composition prepared according to the procedure |
| 05/08/2002 | CN1348483A Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same |
| 05/08/2002 | CN1348368A ADP-ribosylation inhibitors and remedies for endotoxin bacterial enteric infection containing proanthocyanidin as the active ingredient |
| 05/08/2002 | CN1348364A Chewable soft capsules having improved administration properties and process for producing the same |
| 05/08/2002 | CN1348334A Dietary compositions and methods |
| 05/08/2002 | CN1348333A Long flavor duration releasing structures for chewing gum |
| 05/08/2002 | CN1347667A Fish paste product and its making process |
| 05/08/2002 | CN1347666A Blood curd and its prepn process |
| 05/08/2002 | CN1347665A Duck intestine-treating tendering liquid and duck initestine treating process |
| 05/08/2002 | CN1347664A Natural non-salt salty food additive and its prepn |
| 05/08/2002 | CN1347663A Production process of dry bamboo shoots in brine |
| 05/08/2002 | CN1347662A Freshness-keeping instant rice |
| 05/08/2002 | CN1347661A Microwave heating process and special moisture maintainer for producing rice bran stably |
| 05/08/2002 | CN1347660A Lead-in hot air horizohntal rotary cylinder continuous frying apparatus |
| 05/08/2002 | CN1347654A Lentinus edodes and glossy ganoderma chewing gum and its making process |
| 05/08/2002 | CN1347652A Fig chip and its making process |
| 05/08/2002 | CN1084295C Process for producing aluminium silicate salt particles |
| 05/08/2002 | CN1084166C Process for making high protein and/or low-fat nut spreads with desirable fluidity, texture and flavor |
| 05/08/2002 | CN1084165C Canned coconut chicken and its processing method |
| 05/08/2002 | CN1084164C Iodine and calcium enriched soy sauce |
| 05/08/2002 | CN1084163C Health-care nutritive flavouring for chafing dish |
| 05/08/2002 | CN1084162C Flavouring of instant noodle and its preparing method |
| 05/08/2002 | CN1084161C Natural flavouring and its preparing method |
| 05/08/2002 | CN1084160C Puffing method for pumpkin food |
| 05/08/2002 | CN1084159C Method for producing curing whole soya-bean powder |
| 05/08/2002 | CN1084158C Functional food for preventing and treating diabetes |
| 05/07/2002 | US6384391 Pouch-like article for microwave heating of foods |
| 05/07/2002 | US6384087 Materials and methods for the treatment or prevention of obesity |
| 05/07/2002 | US6383550 Fruit kernel protein and lipid extract compositions |
| 05/07/2002 | US6383549 Mincing, encasing, freezing, cutting, and drying meat, vegetables, or fruits to form snack wafers |
| 05/07/2002 | US6383547 Cooking milled cereal by-products with gelatinized starch and lime forming flour with improved strength, stability, and shelf-life; tortillas |
| 05/07/2002 | US6383546 Steaming and comminuting apple pieces, adding pregelatinized cross-linked high amylopectin maize starch and xanthan gum to produce base; adding purees and juices to form beverage concentrates |
| 05/07/2002 | US6383545 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 05/07/2002 | US6383538 Reducing discoloration in beef and pork through the addition of seaweed to feed |
| 05/07/2002 | US6383535 Extruded potato casing and method of making |
| 05/07/2002 | US6383533 Enzyme-treated protein-containing food and method for producing the same |
| 05/07/2002 | US6383532 Production of a hydrolysate |
| 05/07/2002 | US6383514 Hypocholesterolemic composition comprising a phytostanol ester and a tocopherol |
| 05/07/2002 | US6383474 Carotenoid preparation |
| 05/07/2002 | US6383473 Solid composition for reducing tooth erosion |
| 05/07/2002 | CA2361323A1 Nutritional supplement for the prevention and treatment of excessive intestinal permeability |
| 05/07/2002 | CA2361184A1 Process for the preparation of linalool oxide or of linalool oxide-containing mixtures |
| 05/02/2002 | WO2002034923A2 Monocotyledon plant cells and plants which synthesise modified starch |
| 05/02/2002 | WO2002034857A2 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same |
| 05/02/2002 | WO2002034816A1 Method for producing microspherical crystallites from linear polysaccharides, corresponding microspherical crystallites and the use thereof |
| 05/02/2002 | WO2002034271A1 New composition and method for the treatment of dysglucaemia |
| 05/02/2002 | WO2002034262A1 Combination of catechin and quercetin for pharmaceutical or dietary use |
| 05/02/2002 | WO2002034257A1 Agents for recoverying from or preventing fatigue in the central nerve system and foods for recoverying from or preventing fatigue |
| 05/02/2002 | WO2002034241A2 Compounds comprising a phytosterol and/or phytostanol moiety and ascorbis acid and use thereof as weight regulating agents |
| 05/02/2002 | WO2002034232A2 Use of carotenoids for treating ageing symptoms |
| 05/02/2002 | WO2002034231A2 Use of the association of at least an plant extract of genus rosmarinus and of at least a carotenoid |
| 05/02/2002 | WO2002034077A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof |
| 05/02/2002 | WO2002034076A2 Process to obtain deodorized garlic, dehidrated powder or granuleted |
| 05/02/2002 | WO2002034073A2 Compositions containing flavonoids and phlorizin or phloretin |
| 05/02/2002 | WO2002034072A2 Synergistic antioxidant combination of delta tocols and polyphenols |
| 05/02/2002 | WO2002034071A1 Emulsified food composition |
| 05/02/2002 | WO2002034070A1 Method for preparing soluble dietary fiber from corn hull |
| 05/02/2002 | WO2002034069A2 Supplement and method for nutritional supplementation of calcium, including a prophylactic motility agent |
| 05/02/2002 | WO2002034068A2 Low-fat nut spread composition and process for making the same |
| 05/02/2002 | WO2002034061A1 Method for preparing fermented food products |
| 05/02/2002 | WO2002034056A2 Reduced fat lipid-based fillings |
| 05/02/2002 | WO2002034055A2 Reduced saturated fat lipid-based fillings |
| 05/02/2002 | WO2002011564A3 Supplement for type 2 diabetes or lipodystrophy |
| 05/02/2002 | WO2002011557A3 Soy beverage and related method of manufacture |
| 05/02/2002 | WO2002011543A3 Solid phase glycerolysis |
| 05/02/2002 | WO2002001960A3 Device and method for the thermal treatment of unshelled eggs |