| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/02/2002 | US6365216 Particles of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester |
| 04/02/2002 | US6365213 Heating food product to partially cook at first processing location, automatically conveying product to second processing location including container of liquid vegetable, fruit or meat extract supplement, applying supplement to product |
| 04/02/2002 | US6365209 Encapsulation |
| 04/02/2002 | US6365208 Formulation comprising lactase mixture, microcrystalline cellulose, mannitol, effective amount of lubricant to aid compression; storage stability |
| 04/02/2002 | US6365207 Use of liquid carbohydrate fermentation product in foods |
| 04/02/2002 | US6365206 Slicing kernels of dried soybeans into flakes, soaking flakes in water, steaming water-absorbed flakes for sterilization, decomposing any lumps, inoculating flakes with seed culture of bacillus natto, fermenting flakes under aerobic conditions |
| 04/02/2002 | US6365177 Insulin supplemented infant formula |
| 04/02/2002 | US6365176 Nutritional supplement comprising low-glycemic index carbohydrate source, source of protein, source of fat, source of sterol and/or stanol, source of chromium, source of salicylic acid, and source of ginseng |
| 04/02/2002 | US6365175 Petroselinic acid and its use in food |
| 04/02/2002 | US6365148 Spray coating grains; sustained release |
| 04/02/2002 | CA2149945C Cooked ham manufacture |
| 04/02/2002 | CA2101273C Arachidonic acid and methods for the production and use thereof |
| 03/29/2002 | CA2358321A1 Method and composition which inhibits the oxidation of omega-3- and omega-6 polyunsaturated lipids |
| 03/28/2002 | WO2002024926A1 Talaromyces xylanases |
| 03/28/2002 | WO2002024883A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/28/2002 | WO2002024832A1 Aggregate-forming agent |
| 03/28/2002 | WO2002024726A2 Olfactory and pheromones g-protein coupled receptors |
| 03/28/2002 | WO2002024678A1 Hovenodulinol, an active compound extracted from hovenia dulcis thunb, a process for preparing the same, and an alcohol decomposing agent or an agent for allevating lingering intoxication containing the same |
| 03/28/2002 | WO2002024184A2 Mechanically stable dosage forms containing ubiquinones |
| 03/28/2002 | WO2002024165A2 Preparation of vitamin emulsions and concentrates thereof |
| 03/28/2002 | WO2002024002A2 Food supplement |
| 03/28/2002 | WO2002023999A1 Process for making cheese containing gum |
| 03/28/2002 | WO2002023998A1 Targeting of active compounds to curd during cheese making |
| 03/28/2002 | WO2002023997A1 Reticulation-free water-dispersible coating composition for food substrates |
| 03/28/2002 | WO2002016554A9 Probiotics products containing lactic acid bacterium |
| 03/28/2002 | WO2001094451A3 Printed thermoplastic film with radiation-cured overprint varnish |
| 03/28/2002 | WO2001088082A3 Process for removing off-flavors from beverages |
| 03/28/2002 | WO2001066560A3 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 03/28/2002 | WO2001064203A3 Composition for the prevention and/or treatment of vascular diseases, comprising propionyl l-carnitine and coenzyme q¿10? |
| 03/28/2002 | WO2001064035A3 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/28/2002 | US20020037830 Adjust glycogen concentration |
| 03/28/2002 | US20020037561 Method for producing arachidonic acid |
| 03/28/2002 | US20020037504 Method for preoparing template DNA from processed vegetable food, which is feasible for amplification of DNA region by PCR method |
| 03/28/2002 | US20020037357 Hypoallergenic composition containing tolerogenic peptides |
| 03/28/2002 | US20020037356 Preparing a protein containing oil suspension; preparing a sugar containing oil suspension; combining the protein containing oil suspension and the sugar containing oil suspension to form the nut spread |
| 03/28/2002 | US20020037355 Flavor and texture |
| 03/28/2002 | US20020037353 Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| 03/28/2002 | US20020037352 For non-food product such as cosmetics, glues and paint, for baked food product, animal feeds, dairy products |
| 03/28/2002 | US20020037351 Bakery products containing starch n-alkenyl succinate |
| 03/28/2002 | US20020037350 Can be incorporated into various foods and drinks such as table sweeteners, carbonated and non-carbonated beverages, frozen desserts, jellies, cake, bread, candies, chewing gum, an oral composition including tooth paste |
| 03/28/2002 | US20020037349 Flavour precursors |
| 03/28/2002 | US20020037346 Mixing ingredients for granola or snack- food product with liquid binder to obtain a formable mixture, heating, forming the mixture into product precursor, cooling |
| 03/28/2002 | US20020037345 Method for thawing frozen ground fish meat |
| 03/28/2002 | US20020037343 Chinese snacks |
| 03/28/2002 | US20020037341 Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers |
| 03/28/2002 | US20020037331 Extrusion and subsequent treatment of cereal bran with cell wall hydrolyzing enzymes |
| 03/28/2002 | US20020037321 Instant water dissolvable encapsulate and process |
| 03/28/2002 | US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 03/28/2002 | US20020036926 Semiconductor memory device |
| 03/28/2002 | US20020035930 Apparatus and method for form-frying snack food product |
| 03/28/2002 | DE10054450A1 Modification of cereal products, such as flour to make them more suitable for a wide range of foods and animal feeds, is by interaction with chitosan |
| 03/28/2002 | DE10046541A1 Oral dosage form useful as nutritional supplement or medicament comprises solid dispersion of ubiquinone in thermoplastic matrix |
| 03/28/2002 | DE10042825A1 Sausage and cured meat product contains whey, a substance which reduces the fat percentage of the product |
| 03/28/2002 | DE10042625A1 Deodorizing apparatus for sewage line, has deodorizing tower with deodorizing layer, catalytic reaction tower with catalyst for reacting catalyst with deodorized gas to form odorless gas |
| 03/28/2002 | DE10041003A1 Verfahren zum Imprägnieren einer Trägermatrix mit festen und/oder flüssigen Verbindungen mit Hilfe komprimierter Gase und so imprägnierte Stoffe A method of impregnating a carrier matrix with solid and / or liquid compounds using compressed gases, thus impregnated substances |
| 03/28/2002 | CA2421865A1 Olfactory and pheromones g-protein coupled receptors |
| 03/28/2002 | CA2420160A1 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/27/2002 | EP1190630A1 Use of prenylated flavones |
| 03/27/2002 | EP1190629A1 Omega-3 fatty acids in combination with a concentrated vitamin E source |
| 03/27/2002 | EP1190628A1 Dietary supplement for increasing energy, strength, and immune function |
| 03/27/2002 | EP1190627A2 Process for the production of a mushroom flavouring |
| 03/27/2002 | EP1190626A1 Heterogeneous food product made from Konjak and manufacturing method therefor |
| 03/27/2002 | EP1190038A2 Bacterial protection against stress |
| 03/27/2002 | EP1190036A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity |
| 03/27/2002 | EP1190024A1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 03/27/2002 | EP1189924A1 Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 03/27/2002 | EP1189897A1 Isoflavone metabolites |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189523A1 Particulate fibre composition |
| 03/27/2002 | EP1189522A1 Use of nanoscale sterols and sterol esters |
| 03/27/2002 | EP1189521A2 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals |
| 03/27/2002 | EP1189520A1 Free alkylphenol flavor additives |
| 03/27/2002 | EP1189517A1 Method for the production of an immunostimulant milk product and uses thereof |
| 03/27/2002 | EP1189514A1 Leavened dough extrusion process |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | EP1085826B1 Blended nut spread compositions |
| 03/27/2002 | EP1077068B1 Utilization of interferon alpha 5 in the treatment of viral hepatopathies |
| 03/27/2002 | EP0907411B1 Method for the encapsulation of liquids |
| 03/27/2002 | EP0904339B1 Sterol extraction with a polar solvent to give low sterol microbial oil |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/27/2002 | CN2482806Y Channel like ege baking machine |
| 03/27/2002 | CN1342196A Bifidobacterium in treatment of inflammatory disease |
| 03/27/2002 | CN1342193A Method for obtaining oil that rich in hydroxyoctadecadienoic fatty acids (hode) or esters thereof from mixture containing linoleic acid or esters thereof |
| 03/27/2002 | CN1342045A Low acid beverages supplemented with nutritional calcium sources |
| 03/27/2002 | CN1341389A Rice drying dewatering process |
| 03/27/2002 | CN1341386A Modernization production method of traditional Feng goose |
| 03/27/2002 | CN1341385A Spical rabbit meat product and its production method |
| 03/27/2002 | CN1341384A Pure natural biological flavouring material |
| 03/27/2002 | CN1341383A River crab flavour oil and its preparation method |
| 03/27/2002 | CN1341382A Boil-proof health-care konjak starch vermicelli |
| 03/27/2002 | CN1341381A Sulfurless processing method for konjak |
| 03/27/2002 | CN1341380A Matto chewing tablet |
| 03/27/2002 | CN1341379A Milk fruit vegetable juice composite gelled soymilk |
| 03/27/2002 | CN1341378A Instant breast-tonifying powder and its preparation method |
| 03/27/2002 | CN1341377A Production method of corn instant noodles |
| 03/27/2002 | CN1341376A Health-care gruel |
| 03/27/2002 | CN1341375A Corn breakfast flour and its production method |
| 03/27/2002 | CN1341366A Wheat leaf and walnut functional additional powder |
| 03/27/2002 | CN1081449C Stable beverages containing emulsion with unweighted oil |