Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2002
03/27/2002CN1081448C Gourmet powder and its manufacturing method
03/27/2002CN1081447C Process for keeping royal jelly activity
03/26/2002US6361990 For producing animal feeds
03/26/2002US6361818 Nutrient rich, low fat, high fiber, carrot product, and process of making
03/26/2002US6361817 Low calorie nut butters
03/26/2002US6361816 Use of an extract from the leaves of Olea Europea as an antiradical
03/26/2002US6361813 Freeze-dried foods and process for producing the same
03/26/2002US6361809 Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin
03/26/2002US6361807 Pomegranate extracts and methods of using thereof
03/26/2002CA2230682C Sugar-free dragee-like products
03/26/2002CA2130074C Pasta blanching or cooking
03/26/2002CA2054409C Fat mixture for infant and adult nutrition
03/26/2002CA2050396C Shelf-stable, filled pasta products
03/22/2002CA2357578A1 Use of prenylated flavones
03/21/2002WO2002022268A1 Method for producing grain substance, a set of equipment for producing said substance and grain breaking machine
03/21/2002WO2002022161A2 The diagnosis, prevention, and/or treatment of atherosclerosis and underlying and/or related diseases
03/21/2002WO2002022160A2 The diagnosis, prevention, amelioration and/or treatment of disturbed immune function induced by disturbed lipid metabolism
03/21/2002WO2002022140A1 Homeostasis-maintaining agents
03/21/2002WO2002022135A1 Creatine ester pronutrient compounds and formulations
03/21/2002WO2002022111A2 Combination of lipoic acids and conjugated acids for treating diabetic disorders
03/21/2002WO2002021943A1 Flat plate flaking device
03/21/2002WO2002021940A1 Nutritional supplements containing methylselenocysteine
03/21/2002WO2002021939A1 Method for treating ligneous products designed to produce flavouring substances
03/21/2002WO2002021938A1 Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same
03/21/2002WO2002021937A2 Food product
03/21/2002WO2002021936A2 Bleached bran and bran products and methods of preparation
03/21/2002WO2002021935A2 Tomato fiber composition, uses thereof and process for its preparation
03/21/2002WO2002021934A1 Use of carnitine for enhancing training-induced bradycardia
03/21/2002WO2002006205B1 Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
03/21/2002WO2001091583A3 Method for constrain-frying snack pieces having intact surface features
03/21/2002WO2001091582A3 Process for making tortilla chips with controlled surface bubbling
03/21/2002WO2001091581A3 Tortilla chips with controlled surface bubbling
03/21/2002WO2001087777A3 Filter devices and methods of use
03/21/2002WO2001084953A3 Cooked cereal dough products fortified with calcium and method of preparation
03/21/2002WO2001078529A3 Compositions and methods for improving vascular health
03/21/2002WO2001072146A3 Process for making low fat nut spread composition with high protein and fiber
03/21/2002WO2001070195A3 A method and apparatus for coating centers
03/21/2002WO2001062066A3 For higher basidiomycetes mushrooms grown (as one cell biomass) in submerged culture
03/21/2002WO2000041484A8 Novel use of phospholipids of vegetable and animal origin in nutritional therapy
03/21/2002US20020035741 Antitumor/immunocompetent health foods
03/21/2002US20020035299 Organoleptic
03/21/2002US20020035248 Granules based on starch and lactose
03/21/2002US20020035151 Calcium formate for use as a dietary supplement
03/21/2002US20020034578 Process for producing a dehydrated food product from a wet plant material
03/21/2002US20020034577 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix
03/21/2002US20020034575 Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith
03/21/2002US20020034574 Water activity < than 0.90, an amino acid source >/= 19% of caloric value, fat < 30% of caloric value, and a carbohydrate provides the balance of the caloric value and >/= 2.5 grams of dietary fiber
03/21/2002US20020034573 Curved corn-based; packaged neatly and compactly in a canister
03/21/2002US20020034571 Uniformly-shaped with raised surface features
03/21/2002US20020034570 Cheese flavoring
03/21/2002US20020034567 System for popping popcorn
03/21/2002US20020034566 Microwaving solution of fresh garlic, vinegar, water and lemon juice to rupture micrograms so the aromatic oils can be neutralized by digestion
03/21/2002US20020034564 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
03/21/2002US20020034562 Cholesterol-free fat composition of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products
03/21/2002US20020034549 And plasticizer; for pharmaceutical dosage forms, food and confectionery tablets, seeds and granule cores
03/21/2002US20020034543 Nutritional composition
03/21/2002US20020034496 Method for increasing lactose tolerance in mammals exhibiting lactose intolerance
03/21/2002US20020034475 Ingestibles possessing intrinsic color change
03/21/2002US20020033102 Apparatus and method for form-frying snack food product
03/21/2002US20020033100 Method and apparatus for manufacturing charcoal grilled foods
03/21/2002DE10045059A1 Therapeutische Kombination von Liponsäure und Konjuensäuren zur Behandlung diabetischer Störungen The therapeutic combination of lipoic acid and conjugated fatty acids for the treatment of diabetic disorders
03/21/2002DE10043381A1 System zum Darreichen von Nahrungsmitteln System for proffering of food
03/21/2002CA2445400A1 Method for producing a grain mass, a set of equipment for producing the said mass and a grinder
03/21/2002CA2422032A1 The diagnosis, prevention, amelioration and/or treatment of disturbed immune function induced by disturbed lipid metabolism
03/21/2002CA2422028A1 Food product
03/21/2002CA2421994A1 The diagnosis, prevention, and/or treatment of atherosclerosis and underlying and/or related diseases
03/21/2002CA2421845A1 Flat plate flaking device
03/21/2002CA2420493A1 Use of carnitine for enhancing training-induced bradycardia
03/20/2002EP1188767A1 Isolated antioxidant peptides from casein and methods for preparing, isolating and identifying antioxidant peptides
03/20/2002EP1188683A2 Packaging container and packaged food
03/20/2002EP1188383A1 Method for production of arachidonic acid
03/20/2002EP1187773A1 Flexible food bag
03/20/2002EP1187539A1 Method and composition for masking mineral taste
03/20/2002EP1187538A1 Cereal products having low phytic acid content
03/20/2002EP1187527A1 Use of high oleic high stearic oils
03/20/2002EP1024710B1 A novel cooked sausage and a method for making the same
03/20/2002EP0948340B1 Biologically active substances, method for obtaining and compositions containing them
03/20/2002EP0941030B1 Frozen food product
03/20/2002EP0778778B1 Probiotic compositions
03/20/2002EP0674480B1 Crystal modifiers for diacetin fats
03/20/2002CN1341148A Nucleic acid molecules encoding alternansucrase
03/20/2002CN1340998A Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
03/20/2002CN1340997A Mixture of popcorn kerneles and pellets
03/20/2002CN1340995A High-protein nutritious food composition with grain as main component and its preparing process
03/20/2002CN1340494A Improved method for preparing 1-propyl-2,4,5-trimethoxy benzene
03/20/2002CN1340348A Instant wolfberry fruit-jujube kernel tea and its preparing process
03/20/2002CN1340317A Process for preparing powder of wheat seedling juice
03/20/2002CN1340313A Formular of Renshen-Baibao chicken and its cooking technology
03/20/2002CN1340312A Instant food for preventing and curing hyperlipomia and its preparing process
03/20/2002CN1340311A Meat-like dried champignon stems and its preparing process
03/20/2002CN1340310A Solid preparation with multi-core texture
03/20/2002CN1340309A Process for preparing fish soy
03/20/2002CN1340308A Process for preparing wheat seedling powder
03/20/2002CN1340307A Technology for processing nutritive instant rice
03/20/2002CN1340306A Black rice flour as snack and its preparing process
03/20/2002CN1340305A Method for improving taste of cold noodles made of rice flour and its application
03/20/2002CN1340303A Soybean fibrillarin powder and its preparing process
03/20/2002CN1340302A Nutritive health-care food for supplementing nucleic acid and its preparing process
03/20/2002CN1081235C Sugar with health-care effect
03/20/2002CN1081194C Potassium alginate process for preparing potassium alginate and its use
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