Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2003
03/13/2003WO2003020051A1 System and method of ultrasonic processing of pre-baked food product
03/13/2003WO2003020050A2 Process and equipment
03/13/2003WO2003000059A3 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof
03/13/2003WO2002080850A3 Bulking agents as satiety agents
03/13/2003WO2002076436A3 Modular system of dietary supplement compositions comprising vitamins
03/13/2003WO2002046211A3 Peptides derived from colostrinin
03/13/2003WO2002044350A3 Cyclodextrin glucanotransferase (cgtase), obtained from bacillus agaradherens (dsm 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
03/13/2003WO2002034069A3 Supplement and method for nutritional supplementation of calcium, including a prophylactic motility agent
03/13/2003WO2002008401A3 Elongase genes and uses thereof
03/13/2003US20030050341 Vitamin/Mineral Compositions with DHA
03/13/2003US20030050279 Beta-glucans
03/13/2003US20030050278 Agent and food for inhibiting IgE antibody
03/13/2003US20030050277 Oral skin improving agent, skin improving method, and food composition for improving skin
03/13/2003US20030049815 Recombinant bacterial phytases and uses thereof
03/13/2003US20030049366 Process for purifying starches
03/13/2003US20030049365 Solvent extraction of fruit skins using acetone, ethanol
03/13/2003US20030049364 Olive oil replacement of animal fat; applying vacuum; pasteurization
03/13/2003US20030049362 Process for producing popcorn
03/13/2003US20030049361 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
03/13/2003US20030049360 Aerated candy particles; containing nutrients
03/13/2003US20030049357 Edible compositions and methods of making edible compositions
03/13/2003US20030049355 Method for producing filled foodstuff hollow bodies
03/13/2003US20030049354 Packaging for use in heating food in a microwave oven and method of use
03/13/2003US20030049352 Fortified drinking water
03/13/2003US20030049348 Method and apparatus for producing a curly puff extrudate
03/13/2003US20030049337 Using eucalyptus plant extract
03/13/2003US20030049333 Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields
03/13/2003US20030049332 Method for simultaneous extraction of essential oils and antioxidants from labiatae species and the extract products thereof
03/13/2003US20030049313 Dietary fiber delivery system
03/13/2003US20030049284 Method of increasing the solubility of alphahydrocarboxilic salts, and products obtained by the method
03/13/2003US20030049241 Astaxanthin over-producing strains of phaffia rhodozyma, methods for their cultivation and their use in animal feeds
03/13/2003US20030047833 Flapper assembly for producing a curly puff extrudate
03/13/2003US20030047084 High temperature, oil saving, rapid cook fryer system
03/13/2003US20030047082 Control apparatus and methods for popping popcorn
03/13/2003CA2459959A1 Diagnostic data interchange
03/13/2003CA2459015A1 Use of leptin for infant with low birth weight for prevention of obesity
03/13/2003CA2458789A1 Carotenoid extraction process
03/13/2003CA2458678A1 Agent for treating or preventing allergic disease comprising treated product of peanut seed coats
03/13/2003CA2458213A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity
03/13/2003CA2455634A1 Beverage with storage-stable dietary fiber additive
03/12/2003EP1291588A1 Humidity augmenting apparatus
03/12/2003EP1291363A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
03/12/2003EP1291361A1 Process for purifying starches
03/12/2003EP1291342A1 Pyridinium-betain compounds as taste enhancer
03/12/2003EP1291322A1 Process for increasing the moisture content in a dehydrated matter
03/12/2003EP1291019A1 Biologically active agents and drugs
03/12/2003EP1290955A1 Process of preserving food and food preservative
03/12/2003EP1290952A1 Compositions for taking dietary fibers
03/12/2003EP1290951A1 Glutaminase
03/12/2003EP1290950A1 Dessert product comprising particles in the form of flakes
03/12/2003EP1290949A1 Pasteurized fish foods having fresh feel and frozen products thereof
03/12/2003EP1290930A1 Process for germinating plant seeds and growing a seedling
03/12/2003EP1290184A1 Lactobacillus reuteri glucosyltransferase
03/12/2003EP1289931A1 Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same
03/12/2003EP1289556A2 Phytoestrogenic isoflavone compositions
03/12/2003EP1289547A2 Immunization through oral administration of a vaccine with an edible product
03/12/2003EP1289531A2 Kits and methods for optimizing the efficacy of chondroprotective compositions
03/12/2003EP1289510A2 Compositions, kits, and methods for promoting defined health benefits
03/12/2003EP1289384A2 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery
03/12/2003EP1289383A1 Primary composition containing a lipophilic bioactive compound
03/12/2003EP1289382A2 Food product containing unstable additives
03/12/2003EP1289381A2 Low-staining orange food coloring composition
03/12/2003EP1289380A1 Non-viable lactobacillus containing food product
03/12/2003EP1289371A1 Deep-frozen dietetic cake
03/12/2003EP1263418A4 Cartilage enhancing food supplements and methods of preparing the same
03/12/2003EP1251748A4 REDUCING i E. COLI /i CONTENT OF BEEF
03/12/2003EP1220618A4 Method and rotary blancher for processing food product
03/12/2003EP1199942B1 Highly nutritious cereal based food
03/12/2003EP1185282B1 Formulations containing cranberry fruit, dl-methionine, and chinese herbs
03/12/2003EP1180958B1 Method and device for preparing foodstuffs by baking inside an oven cavity
03/12/2003EP1137345B1 Method for vacuum coating an extruded material
03/12/2003EP1100346B1 Method for preparing restructured meat having a foliate structure
03/12/2003EP1085825B1 Novel meat product comprising yogurt and process for producing the same
03/12/2003EP1077726B1 Inhibiting undesirable taste in oral compositions
03/12/2003EP0967888B1 Edulcorating soluble composition containing alimentary fibres and its use
03/12/2003EP0966208B1 Fortified confectionery delivery systems and methods of preparation thereof
03/12/2003EP0937410B1 Stabilizer for meat products and meat product composition
03/12/2003EP0906026B1 Water-in-oil emulsion spread
03/12/2003EP0881886B1 Animal feed
03/12/2003CN1402803A Fibers from plant seeds and use
03/12/2003CN1402736A 胶原 Collagen
03/12/2003CN1402718A Neutralizing agent for toxin of microorganism belonging to genus clostridium
03/12/2003CN1401271A Reed leaf stamping method
03/12/2003CN1401269A Roselle beverage and preparing process thereof
03/12/2003CN1401266A Fortified nutrient sausage and producing process thereof
03/12/2003CN1401265A Algal meat sausage and producing process thereof
03/12/2003CN1401264A Pressed salted duck making method
03/12/2003CN1401263A Pepper condiment 'Lazijiao' and its preparing method
03/12/2003CN1401262A Process for preparing bean in soy
03/12/2003CN1401261A Fragrant tea bean curd making formulation and process
03/12/2003CN1401260A Algal noodles and producing process thereof
03/12/2003CN1102847C Medicine or nutrient contg. daidzein material
03/12/2003CN1102836C Prodn. of hydrolysate
03/12/2003CN1102835C Nutritious pigeon powder as seasoning and its production process
03/12/2003CN1102834C Cooking assitant of coarse grained type
03/12/2003CN1102833C Production process of wheat seeding juice
03/11/2003WO2002021941A1 Novel vinegar marine algae powder or grains and process for producing the same
03/11/2003US6531648 Corn and soybean plants expressing thermostabile thioredoxin and/or thioredoxin reductase to enhance extractability and recovery of starch and protein
03/11/2003US6531463 Dissolving starting material containing beta-sitosterol or beta-sitosterol and beta-sitostanol in oil and/or fat by heating, cooling mixture, adding water at same temperature, agitating to form homogeneous and stable dispersion
03/11/2003US6531178 β-glucan process, additive and food product
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