Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2003
03/20/2003US20030054083 Infant formula with free amino acids and nucleotides
03/20/2003US20030054082 Oil or fat composition
03/20/2003US20030054080 Mixture containing inulin; sugar replacement
03/20/2003US20030054076 Egg handling pasteurization apparatus and method
03/20/2003US20030054075 Processing wrap containing colorant
03/20/2003US20030054074 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030054073 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030054072 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030054070 Solvent extraction using edible solvent; low temperature; filtration
03/20/2003US20030054068 Modified milk protein concentrates and their use in making gels and dairy products
03/20/2003US20030054058 Vitex agnus castus extract
03/20/2003US20030054048 Method of increasing the presence of glutathione in cells
03/20/2003US20030054026 Athletic patch
03/20/2003US20030053967 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light
03/20/2003US20030053962 Flavored film
03/20/2003CA2457898A1 Compositions comprising soy protein and processes of their preparation
03/19/2003EP1293540A1 Deodorized yellow colorant of safflower
03/19/2003EP1293539A1 Deodorized colorant of brassicaceae plant
03/19/2003EP1293251A1 Process for the production of alpha-L-aspartyl-l-phenylalanine methyl ester powder
03/19/2003EP1293134A1 Drinks consisting of extracts of fomes japonicus extracted with honey and vinegar
03/19/2003EP1293133A1 Composition comprising a caffeine-containing substance, particularly guarana
03/19/2003EP1293132A1 Novel gel compositions and utilization thereof
03/19/2003EP1293131A1 Throat care agents
03/19/2003EP1292693A2 Grain processing method and transgenic plants useful therein
03/19/2003EP1292649A2 High resolution ink-jet printing on edibles and products made
03/19/2003EP1292570A1 Creatine salt having enhanced nutritional and therapeutic efficacy and compositions containing same
03/19/2003EP1292312A1 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose
03/19/2003EP1292199A2 Process for producing washed citrus oil flavors
03/19/2003EP1292198A1 Reduced fat spreadable corn syrup compositions and methods of preparation thereof
03/19/2003EP1292197A1 Thickener preparation for food and process for the production thereof
03/19/2003EP1292196A2 Insoluble protein particles
03/19/2003EP1292193A1 Sprayable browning composition
03/19/2003EP1105004B1 Process for converting phytate into inorganic phosphate
03/19/2003EP1091658B1 Salt-stable modified starch
03/19/2003EP1045641A4 Sterol esters as food additives
03/19/2003EP0944335B1 Coated food and method of coating
03/19/2003EP0852468B1 Nutritional liquid supplement beverage and method of making same
03/19/2003EP0844017B1 Process for the preparation of emulsifier and emulsified composition
03/19/2003EP0839157B1 Colostrum derived growth factor
03/19/2003CN1404456A Plastic container for dry solid food
03/19/2003CN1404385A Method of using a beverage composition for treating dental erosion
03/19/2003CN1404364A Water containing soluble fiber
03/19/2003CN1404363A Stain removing chewing gum and confectionery compositions, and methods of making and using the same
03/19/2003CN1404361A Cereal product and process
03/19/2003CN1404359A Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
03/19/2003CN1403591A Prepn of oligoxylose
03/19/2003CN1403584A Casein enzymolyzing process with compound proteinase to prepare casein phosphopeptide and the use of casein phosphopeptide
03/19/2003CN1403569A In vivo established strain of genetic recombined inteferon and its use
03/19/2003CN1403038A Medicated food nutrient capable of detoxicating cigarette, health cigarette and its making process
03/19/2003CN1403031A Production process of instant won ton and instant dumpling
03/19/2003CN1403030A Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process
03/19/2003CN1403029A Fresh catfish cooking process
03/19/2003CN1403028A Wild goose cooking process
03/19/2003CN1403027A Compounding process of health hedgehog soup
03/19/2003CN1403026A Natural composite slimming health food
03/19/2003CN1403025A Method of producing natural nutrient food with stabilized rice bran
03/19/2003CN1403024A Nucleic acid nutrient product made of fruits and vegetables and its production process
03/19/2003CN1403023A Fatty acid nutrient product with slimming, disease-resisting and antisenility functions and its production process
03/19/2003CN1403022A Coprinus comaus food and its production process
03/19/2003CN1403021A Health food composition for liver
03/19/2003CN1403020A Edible white pigment and its prepn
03/19/2003CN1403019A Cucumber and vegetable pickled in soy sauce and their pickling process
03/19/2003CN1403018A Production process of low-salt instant Mei vegetable
03/19/2003CN1403017A Selenium-rich konjaku-green tea health food
03/19/2003CN1403016A Vegetable powder cake and its production process
03/19/2003CN1403015A Production process of instant bamboo shouts slices
03/19/2003CN1403014A Aloe vermicelli and its production process
03/19/2003CN1403013A Health black rice shortbread
03/19/2003CN1403012A Sour and hot instant vermicelli and its production process
03/19/2003CN1403004A Production process of dewatered litchi pulp
03/19/2003CN1103192C Almond powder instant beverage
03/19/2003CN1103191C Sweetening agent for sugar-less roasted food
03/19/2003CN1103190C Quick-frozen micro-wave uighur flavour cooked mutton rice and its making method
03/19/2003CN1103189C Method for making starch jelly
03/19/2003CN1103187C Biological feed basic material and its producing process
03/18/2003US6534663 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
03/18/2003US6534487 Methods for suppressing appetite and enhancing exercise and recovery
03/18/2003US6534480 Oral administration of an effective amount of a pentose such as ribose; dosage forms; use for strenuous physical activity, illness or trauma
03/18/2003US6534111 Frozen sushi ingredients for roll cores
03/18/2003US6534110 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
03/18/2003US6534109 Instant rice nectar
03/18/2003US6534103 Control apparatus and methods for popping popcorn
03/18/2003US6534102 Method of making high protein savory seasoning bits
03/18/2003US6534100 Methods for treating cholesterol-containing foodstuffs using live ciliates
03/18/2003US6534098 Paget's disease; osteoporosis
03/18/2003US6534091 Microcapsules
03/18/2003US6534054 Probiotic/therapeutic uses of nonpathogenic probiobiotic microorganisms; manufacturing the formulation from the plant derived material
03/18/2003US6534053 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
03/18/2003US6533652 Continuous roe separating apparatus
03/14/2003CA2381510A1 Meat broth-infused soy pieces and process for producing the same
03/13/2003WO2003021399A2 Diagnostic data interchange
03/13/2003WO2003020642A2 Precipitated aragonite and a process for producing it
03/13/2003WO2003020305A1 Methionine restriction for cancer therapy
03/13/2003WO2003020303A1 Use of leptin for infant with low birth weight for prevention of obesity
03/13/2003WO2003020296A1 INHIBITION OF ANGIOGENESIS AND DESTRUCTION OF ANGIOGENIC VESSELS WITH EXTRACTS OF NONI JUICE $i(MORINDA CITRIFOLIA)
03/13/2003WO2003020295A1 Remedies or preventives for allergic diseases comprising processed peanut seed coat
03/13/2003WO2003020282A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity
03/13/2003WO2003020054A2 Beverage with storage-stable dietary fiber additive
03/13/2003WO2003020053A1 Carotenoid extraction process
03/13/2003WO2003020052A1 Ingredients for deep-fried food and method of cooking deep-fried food by using the ingredients
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