Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2005
02/24/2005US20050040162 Uniform microwave heating of food in a container
02/24/2005DE29924716U1 Production of substance useful as natural basis of food, cosmetic or cleanser involves making stirrable paste from crushed seeds or nuts and liquid and adding oil or liquefied fat and then acid liquid
02/24/2005DE202004018990U1 Foodstuff having integrated scale on which information such as nutrients, energy, vitamins and trace elements is indicated
02/24/2005DE202004007898U1 Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal
02/24/2005DE19826978C5 Verfahren zur Herstellung oder Vervollkommnung von Fleischwaren oder Fleischerzeugnissen und danach hergestelltes Produkt Process for the preparation or improvement of meat or meat products and subsequently produced product
02/24/2005DE10333623A1 Beschichtungszusammensetzung und Verfahren zu deren Herstellung The coating composition and process for their preparation
02/24/2005CA2535892A1 A stable liquid probiotic composition, preparation and applications thereof
02/24/2005CA2535554A1 Methods for reducing astringency
02/24/2005CA2533827A1 Kit containing meal components
02/24/2005CA2533641A1 Lactoperoxidase as an osteogenesis promoter
02/24/2005CA2532617A1 High-protein, low-carbohydrate bakery products
02/23/2005EP1508335A1 Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition
02/23/2005EP1508327A1 Use of chromen-4-one derivatives for the care of skin and hair
02/23/2005EP1508325A1 Natural lycopene concentrate and process for producing the same
02/23/2005EP1507866A2 Carotene synthase gene and uses therefor
02/23/2005EP1507854A1 New improved acyltransferase
02/23/2005EP1507852A2 Nucleic acids and proteins with thioredoxin reductase activity
02/23/2005EP1507788A1 Purified, partially esterified polyol polyester fatty acid compositions
02/23/2005EP1507554A1 Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
02/23/2005EP1507544A1 Active fraction having anti-cancer and anti-metastasis isolated from leaves and stems of ginseng
02/23/2005EP1507515A2 Free-flowing, powdery composition containing alpha-liponic acid (-derivatives)
02/23/2005EP1507461A1 Dietary supplements from wine vinasses and relevant production process
02/23/2005EP1507458A1 Method for producing extruded pellet products with minimal tempering time
02/23/2005EP1439757A4 Method of pasteurizing chicken shell egg
02/23/2005EP1407036A4 Flavonoid concentrates
02/23/2005EP1156720B1 Method for producing a food product on the basis of meat and food product on the basis of meat
02/23/2005EP1140125B1 Extracts of celery seed for the prevention and treatment of inflammation and gastrointestinal irritation
02/23/2005CN2680036Y Integral apparatus for soaking and steaming maize
02/23/2005CN1585820A Bifidobacterium longum
02/23/2005CN1585675A Process for the production of alpha-l-aspartyl-l-phenylalanine methyl ester powder
02/23/2005CN1585650A 可食性薄膜 Edible film
02/23/2005CN1585632A Coated capsule
02/23/2005CN1585629A Carotenoid composition and method for protecting skin
02/23/2005CN1585606A Method for extracting juice from food products
02/23/2005CN1585605A Use of CMC in processed meat products
02/23/2005CN1585604A Compositions for appetite control and related methods
02/23/2005CN1583686A Preparation of oligomer and monomer from tannin by catalytic hydrogen degradation
02/23/2005CN1583037A Amomum tsao-ko volatile oil preparation, its preparing method and use
02/23/2005CN1582963A Preparation of biochemical nutrients for ostrich
02/23/2005CN1582789A Apparatus for making jelly sheets from wheat, corn and rice
02/23/2005CN1582787A Ginkgo leaf, jujube and mung bean composite beverage
02/23/2005CN1582781A Production of winter jujube juice
02/23/2005CN1582780A Food for relieving alcoholism and preventing liver and its production
02/23/2005CN1582779A Food for promoting degistion, appetising, regulating qi flow and removing phlegm, and its production
02/23/2005CN1582778A Production of instant boiled dumplings
02/23/2005CN1582777A Method for cooking soup of bone with meat
02/23/2005CN1582776A Laver products and their production
02/23/2005CN1582775A Production of health care food from spirulina
02/23/2005CN1582774A Production of frozen powder of sea cucumbers from fresh ones
02/23/2005CN1582773A Production of frozen powder of sea cucumbers from fresh ones
02/23/2005CN1582772A Method for producing Weiyang fish chest
02/23/2005CN1582771A Production of collagen peptide from fish skins
02/23/2005CN1582770A Thirteen flavors and attapulite powder for salting eggs
02/23/2005CN1582769A Method for cooking three flavored eggs
02/23/2005CN1582768A Method for cooking incubated eggs
02/23/2005CN1582767A Meat delicating agent
02/23/2005CN1582766A Health care chickens and their cooking method
02/23/2005CN1582765A Flavor fried chicken and its cooking method
02/23/2005CN1582764A Dewatered lamb entrails powder and its making method
02/23/2005CN1582763A Earthenwear pot and its producing method
02/23/2005CN1582762A Flavor baked lamb and its cooking method
02/23/2005CN1582761A Preparation of edible soybean cellulose
02/23/2005CN1582760A Nucleotide and amino acid nutrient products and their production
02/23/2005CN1582759A Food containing vitamines and trace elements
02/23/2005CN1582758A Edible Chinese angelica and ginkgo liquid and its making method
02/23/2005CN1582757A Natural cereal product and its production
02/23/2005CN1582756A Nutrient capsules for pregnant woman
02/23/2005CN1582755A Nutrient food for face skin nourishment
02/23/2005CN1582754A Nutrient food for increasing immunity and relaking fatigue
02/23/2005CN1582753A Yak marrow powder health care product and its making method
02/23/2005CN1582752A Multifunctional health care food and its making method
02/23/2005CN1582751A Health care food for anti-oxidation and immunoregulation and its making method
02/23/2005CN1582750A Peach powder and its making method
02/23/2005CN1582749A Health care food of red rice and pampkin paste and its preparing method
02/23/2005CN1582748A Health care food and its making method
02/23/2005CN1582747A Jujube and ginger black sugar
02/23/2005CN1582746A Food for health-caring gastrointestinal mucosa
02/23/2005CN1582745A Instant bagged edible fungus and its making method
02/23/2005CN1582744A Production of instant strip needle mushrooms
02/23/2005CN1582743A Canned black edible fungus
02/23/2005CN1582742A Hot shiitake jam and its making method
02/23/2005CN1582741A Yeast shrimp jam with low salt and high protein contents and its enzyme making process
02/23/2005CN1582740A Milk sauce
02/23/2005CN1582739A Method for producing sauce with ginger
02/23/2005CN1582738A Fine garlic exract
02/23/2005CN1582737A Seasonings for ass meat chafing dish
02/23/2005CN1582736A Flavoured cane and its making method
02/23/2005CN1582735A Juice with thick sauce flavor and its making method
02/23/2005CN1582734A Edible slender bamboo shoot making method
02/23/2005CN1582733A Jujube flour making method
02/23/2005CN1582732A Dried beancurd sheets and their making method
02/23/2005CN1582731A Qinhuai beancurd making method
02/23/2005CN1582730A Preserving technology and preserving and solidying agent for bean products
02/23/2005CN1582729A Method for making beancurd with extract of plant leaves
02/23/2005CN1582728A Method for making crisp beancurd
02/23/2005CN1582727A Automatic dried beancurd sheet producing apparatus
02/23/2005CN1582726A Sprouted cargo rice
02/23/2005CN1582725A Process for extruding and swelling wheat plumule and bran
02/23/2005CN1582724A Making method of preserved rice flour
02/23/2005CN1582723A Sticky noodles
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