Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2005
03/09/2005CN1592780A Gamma-glutamylcysteine-producing yeast
03/09/2005CN1592626A Homeostasis-maintaining agents
03/09/2005CN1592613A Drug form with different shapes of cores and shells
03/09/2005CN1592612A Drug form with core and shell
03/09/2005CN1592611A Modified release dosage forms
03/09/2005CN1592610A Modified release dosage forms
03/09/2005CN1592584A Soy milk compositions and methods of preparation
03/09/2005CN1592583A Capsule with fast content solubilization and release
03/09/2005CN1592582A Product for fooding paste to body system
03/09/2005CN1592579A Shock-wave meat treatment
03/09/2005CN1590533A New lactic acid bacteria, its bacteriocin, and food processing method using said bacteria
03/09/2005CN1589869A Depression of 15- lipoxidase using soya bean fermentation extract
03/09/2005CN1589850A Preparation method of biological product and its product
03/09/2005CN1589679A Snail healthcare oral liquid and its preparation method
03/09/2005CN1589674A Making method of stuffed bun with film isolated stuffing
03/09/2005CN1589673A Flour or rice food cooked dish filling and its making method
03/09/2005CN1589672A Codonopsis pilosula medicinal diet and formula
03/09/2005CN1589671A Abalone food and its preparation method
03/09/2005CN1589670A Body weight reducing health care product extrated from seaweed and its preparation method
03/09/2005CN1589669A High sea cucumber mucopolysaccharide content food and its preparation method
03/09/2005CN1589668A Preparation method of minitype sea cucumbus can
03/09/2005CN1589667A Canned sea cucumbus braised is soy sauce
03/09/2005CN1589666A Method of preparing instant soft shelled turtle soup using vacuum dehydration technology against cooked live soft shelled turtle
03/09/2005CN1589665A Fresh keeping storage technology of fresh tender lamb meat
03/09/2005CN1589664A Extraction method of natural cereal fiber and its use
03/09/2005CN1589663A Technology of increasing biological calcium content in cake and solid or gruel like food without adding calcium
03/09/2005CN1589662A Kidney tonic powder and its making method
03/09/2005CN1589661A Processing method of convenient edible wild mushroom
03/09/2005CN1589660A White cauliflower sauce
03/09/2005CN1589659A Edible fruit juice sauce and its preparation method
03/09/2005CN1589658A Seasoning for cooked tripe of sheep or swine and its blending method
03/09/2005CN1589657A Edible granular essence and its preparation method
03/09/2005CN1589656A Formula of beggar chicken infusion liquid
03/09/2005CN1589655A Manufacturing method of concentrated delicious component
03/09/2005CN1589654A Starch coated freeze dried pine mushroom and pine mushroom pickles made of the same
03/09/2005CN1589653A Shelled water chestnut normal temperature fresh keeping method
03/09/2005CN1589652A Health care soya bean milk beverage
03/09/2005CN1589651A Wheat flavour protein and its production method
03/09/2005CN1589650A Protein vermicelli and its production method
03/09/2005CN1589649A Nutritive health care steamed bun
03/09/2005CN1589648A High protein soya milk cake
03/09/2005CN1589647A Method of producing dish for microwave oven food
03/09/2005CN1589643A Application of animal blood plasma dry powder in human food, health care food, immune health care food
03/09/2005CN1589639A Health protection jelly drops and its preparation technology
03/09/2005CN1589638A Liquid maltitol composition, process for its manufacture and its uses
03/09/2005CN1589599A Multifunction tunnel type unpolished rice sprouting device
03/09/2005CN1192113C Heteropolysaccharide produced by agrobacterium radiobacter
03/09/2005CN1192104C Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
03/09/2005CN1192099C Fermented vegetal material, its preparing process and use, and medical composition food additives containing the material
03/09/2005CN1192036C Novel aspartyl dipeptide ester derivatives and sweeteners
03/09/2005CN1192008C 2-,5-,6-,7-,8-substd oct-2-en-4-one
03/09/2005CN1191843C Active full-component wheat spear extract and its microcapsule and preparing process
03/09/2005CN1191828C Use of docosahexanoic acid and arachidonic acid enhancing growth of preterm infants
03/09/2005CN1191764C Blood-tonifying healthy food
03/09/2005CN1191763C Perilla fruit flavour meat and fowl products and producing method thereof
03/09/2005CN1191762C Fast-freezed wild edible mushroom and processing method thereof
03/09/2005CN1191761C Aloe powder food and method for making same
03/08/2005US6864362 Hypoallergenic transgenic soybeans
03/08/2005US6864242 Mixtures of arginine, glutamine, proline and acyclic carboxy amines selected from leucine, isoleucine or valine, used as nutraceuticals for prophylaxis of metabolic disorders
03/08/2005US6864231 Glycoprotein matrix compositions and methods related thereto
03/08/2005US6864072 Method for the enzymatical preparation of flavors rich in C6-C10 aldehydes
03/08/2005US6864063 Aqueous solution; using enzyme
03/08/2005US6863918 Infant formula with improved protein content
03/08/2005US6863914 Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same
03/08/2005US6863911 Creamy shelf stable product with fats for baked goods and having toppings
03/08/2005US6863910 Polyvalent metal, a phosphoric acid ion, an organic acid and an alkali metal; foods
03/08/2005US6863909 Cream-based food composition
03/08/2005US6863908 Universal sauce base
03/08/2005US6863907 Persimmon leaf or its extract; treating skin disorders
03/08/2005US6863904 Compositions and methods for prophylactic and therapeutic supplementation of nutrition in subjects
03/08/2005US6863903 Pharmaceutical product comprising anti-secretory protein from egg yolk
03/08/2005US6862979 Thermal conditioning system for heating and cooling cylindrical containers
03/08/2005CA2290482C Fructan containing composition for the prevention and treatment of colon cancer
03/08/2005CA2264859C Process for making nut spread by adding oil to nut paste prior to high shear mixing
03/08/2005CA2246017C Stanol comprising compositions
03/08/2005CA2234962C Food dressing
03/04/2005CA2479168A1 Method of deflavoring soy-derived materials
03/03/2005WO2005019461A2 Novel ketolases and method for producing ketocarotinoids
03/03/2005WO2005019438A1 Lactic acid bacteria having mucosal immunopotentiation effect
03/03/2005WO2005019417A2 Bacterial strains, compositions including same and probiotic use thereof
03/03/2005WO2005019398A1 Shortening system
03/03/2005WO2005019286A1 Novel coating composition
03/03/2005WO2005019165A1 Maillard reaction compounds of cysteine and a sugar having meatlike flavour
03/03/2005WO2005019061A1 Micronutrient supplement dispensing package
03/03/2005WO2005018794A1 Microcapsules
03/03/2005WO2005018656A1 Agent for preventing and/or ameliorating brain nerve cell death
03/03/2005WO2005018653A1 Oral skin care composition
03/03/2005WO2005018652A1 Micronutrient supplement
03/03/2005WO2005018343A1 Calcium fortified soy based infant nutritional formulas
03/03/2005WO2005018342A1 Compositions and methods for the maintenance of oral health
03/03/2005WO2005018341A1 Food for testing life style-related diseases
03/03/2005WO2005018340A2 Microwavable french fries, packaging and processing
03/03/2005WO2005018339A2 Method for reducing acrylamide levels in food products and food products produced thereby
03/03/2005WO2005018337A1 Mehtod for producing enzymatic fish protein hydrolysate
03/03/2005WO2005018335A2 Method and apparatus for cutting a curly puff extrudate
03/03/2005WO2005018333A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family
03/03/2005WO2005018322A1 Encapsulated antimicrobial material
03/03/2005WO2004110466A3 Pediocin-producing pediococci
03/03/2005WO2004098319A3 Edulcorant compositions
03/03/2005WO2004075667A3 Reduced fat and carbohydrate milk product and process for manufacturing such milk product
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