Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/30/2005DE10355945A1 Instant-Lebensmittel Instant Food
06/30/2005CA2580663A1 Use of an extract of aloysia/verbena/lippia triphylla/citriodora for treating chronic and/or inflammatory diseases
06/30/2005CA2553287A1 A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
06/30/2005CA2551046A1 Slowly digestible starch product
06/30/2005CA2550694A1 Quinoa protein concentrate, production and functionality
06/30/2005CA2550106A1 Lactic acid producing bacteria and lung function
06/30/2005CA2550028A1 Transgenic plants with reduced level of saturated fatty acid and methods for making them
06/30/2005CA2550013A1 Bactericide against streptococcus mutans and streptococcus sobrinus
06/30/2005CA2549509A1 Composition for improving skin, hair and coat health containing flavanones
06/30/2005CA2549097A1 Method of producing arachidonic acid-containing plants
06/30/2005CA2549045A1 Food additives, foods and methods of making foods
06/30/2005CA2549019A1 Stabilization of milk-based products
06/30/2005CA2548964A1 Method for the insolation of methionine from a fermentation supernatant
06/30/2005CA2548775A1 Slowly digestible starch-containing foodstuff
06/30/2005CA2547761A1 Method for preparing a food product comprising texturizers
06/30/2005CA2547737A1 Peptides having an ace inhibiting effect
06/30/2005CA2547590A1 Composition for inhibiting thrombosis
06/29/2005EP1548093A1 Oil-in-water emulsion composition
06/29/2005EP1548033A2 Higly branched soluble glucose polymers
06/29/2005EP1548025A2 Sapogenin derivatives and their use in the treatment of cognitive dysfunction
06/29/2005EP1547591A1 Food improving blood flow
06/29/2005EP1547474A1 Functional foods/drinks containing antiallergic component
06/29/2005EP1547473A1 Composition comprising vegetables of the genus capsicum and process for preparing the same
06/29/2005EP1547472A1 Refined royal jelly
06/29/2005EP1547471A1 Multicomponent food product and method of making and using the same
06/29/2005EP1546356A2 Extraction, purification and conversion of flavonoids from plant biomass
06/29/2005EP1546209A2 Improved process for treating pectin containing plant material
06/29/2005EP1546114A1 Tetrahydropyrimidine-2-one derivatives and their uses
06/29/2005EP1546010A1 Device and method for positioning separately supplied elongate meat products
06/29/2005EP1545989A2 Process for encapsulating a food particle to preserve volatiles and prevent oxidation
06/29/2005EP1545571A2 Herbs and herbal combinations useful for the treatment of microbial infections
06/29/2005EP1545569A2 Composition comprising panax ginseng and paullinia cupana extracts
06/29/2005EP1545559A1 Novel use of carbohydrates and compositions
06/29/2005EP1545497A2 Nutritional supplement for children
06/29/2005EP1545496A2 Nutritional supplement for adolescents
06/29/2005EP1545492A1 Conjugated linoleic acid powder
06/29/2005EP1545488A1 Choline ascorbate formulations
06/29/2005EP1545480A1 Breath freshening and oral cleansing product using citral
06/29/2005EP1545478A1 Multifunctional flavor systems and method of use
06/29/2005EP1545448A2 Breath freshening and oral cleansing product using geraniol
06/29/2005EP1545447A2 Breath freshening and oral cleansing product using salicylaldehyde
06/29/2005EP1545248A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
06/29/2005EP1545244A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
06/29/2005EP1545243A1 Use of low-glycemic sweeteners in food and beverage compositions
06/29/2005EP1545242A1 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla
06/29/2005EP1545237A1 Shelf stable meat analogues comprising glycerol and glucose
06/29/2005EP1545236A1 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process
06/29/2005EP1545228A1 Stabilizer-free stabilized coffee aroma
06/29/2005EP1545227A1 Creamer compositions and methods of making and using the same
06/29/2005EP1545225A1 Organic acids incorporated edible antimicrobial films
06/29/2005EP1545223A2 System and method for making casingless sausage
06/29/2005EP1545218A2 Full range nutritional supplements from plant materials and methods for their manufacture
06/29/2005EP1545206A2 Compositions and products containing enantiomeric equol, and methods for their making
06/29/2005EP1443948B1 Process for the preparation of anthocyanin-containing products
06/29/2005EP1076488A4 Process and apparatus for treating cellulosic materials
06/29/2005CN2706017Y Device for heat processing of legume crops
06/29/2005CN2706016Y Short convenient vermicelli
06/29/2005CN1633303A Method of protecting living body from foreign factor and composition therefor
06/29/2005CN1633302A Method for producing high-quality hydrophobic licorice extract
06/29/2005CN1633288A Use of genistein in the manufacture of a medicament for the treatment of osteoporosis and obesity, and compositions containing genistein in combination with vitamin d and k
06/29/2005CN1633245A Water-dispersible coenzyme q10 dry powders
06/29/2005CN1633244A Aqueous chondro protective compositions having defined pH limitations for efficacious delivery
06/29/2005CN1633243A Pet food composition for skin photoprotection
06/29/2005CN1633240A Oil/fat powder
06/29/2005CN1633239A EPA and/or DHA-containing acidic milks
06/29/2005CN1632128A Organic selenium from aspergillus oryzae and method for preparing same
06/29/2005CN1631481A Process for extracting cape jasmine glycoside by impulse ultrasound
06/29/2005CN1631270A Ganoderma lucidum peanut kernel milk and preparation method thereof
06/29/2005CN1631269A Soft-drink containing multiple vitamins and microelements
06/29/2005CN1631266A Mushroom health caring drink pregnant liquor and preparation method thereof
06/29/2005CN1631259A Method for making sugar boiled chestnut
06/29/2005CN1631258A Technique for making spirulina crystal
06/29/2005CN1631257A Food containing vegetable juice and abalone and preparation method thereof
06/29/2005CN1631256A Gastrodia tuber health caring sheep bone soup
06/29/2005CN1631255A Cartoon shaped multi-flavor snack made of meat and fruits for children
06/29/2005CN1631254A Goose and method for making it
06/29/2005CN1631253A Bacon hough
06/29/2005CN1631252A Method for processed food preparation and retort food
06/29/2005CN1631251A Method for processed food preparation and retort food
06/29/2005CN1631250A Method for processed food preparation and retort food
06/29/2005CN1631249A Method for processed food preparation and retort food
06/29/2005CN1631248A Rhodiolasachalinensis A.Bor.granula and preparation method thereof
06/29/2005CN1631247A Health food with hypoxia preventing and anti-fatigue function and preparation technique thereof
06/29/2005CN1631246A Purposes of mulberry twigs extractive in preparation of fat-reducing and antihyperglycemic food
06/29/2005CN1631245A Soluble Siberian solomonseal rhizome rhodiola root functional food
06/29/2005CN1631244A Organic selenium from aspergillus niger and preparation method thereof
06/29/2005CN1631243A Compound tartary buckwheat nutritious food
06/29/2005CN1631242A Composition with health caring function, its products and preparation method
06/29/2005CN1631241A Black edible fungus single slice processing method
06/29/2005CN1631240A Edible mushroom ice temperature fresh-keeping method
06/29/2005CN1631239A Soya sauce containing organic selenium from aspergillus oryzae and preparation method thereof
06/29/2005CN1631238A Nutritious gourmet liquid
06/29/2005CN1631237A Fresh chilli flavored can and method for making the same
06/29/2005CN1631236A Edible antiviral sterilization washing liquid
06/29/2005CN1631235A Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder
06/29/2005CN1631234A Pungent food and its making method
06/29/2005CN1631233A Method for salting dewatered brined vegetables
06/29/2005CN1631232A Oral preparation prepared by konjak fine meal, vegetables and fruits and its making method
06/29/2005CN1631231A Method for making crisp Luhao dish
06/29/2005CN1631230A Composition with liver protecting function, its products and preparation method
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