| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/07/2005 | WO2004105680A3 Oral care products comprising calcium metasilicates |
| 07/07/2005 | WO2004093609A3 Bread impaling cooking utensil |
| 07/07/2005 | WO2004077956A3 Fast flavor release coating for confectionery |
| 07/07/2005 | WO2004073411A3 Confectionery composition and methods of using the same for decorating |
| 07/07/2005 | US20050149308 Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress |
| 07/07/2005 | US20050148669 Avoid premature destruction of amino acids by providing esterified amino acids as nutrient supplements; more fat soluble; bioavailability; enhanced lipophillic nature; oral administration; methods of conducting business activitiesrelating to the designing, manufacture, packaging, marketing, distributing |
| 07/07/2005 | US20050148545 Better tasting dietary supplements; combined with such as citric acid |
| 07/07/2005 | US20050148498 Metalloprotease inhibiting activity, in particular collagenase and gelatinase, treating humans or mammals suffering from a condition or disease related to excessive degeneration of support by a metalloprotease; treat inflammatory diseases: arthrosis, parodontosis or ulcers |
| 07/07/2005 | US20050148493 Derivatives of 3,3-dimethylindane-1-one and 1,1-dimethylindane having safranal-like qualities( imparts a characteristic spicy, warm odor to the spice) alkylating and/or acylating 3,3,-dimethylindan-1-one; reduction, acid catalyzed cyclization |
| 07/07/2005 | US20050147732 Method for preparing a food product comprising texturizers |
| 07/07/2005 | US20050147731 Method of fortifying seeds with an essential fatty acid, fortified seed and food product |
| 07/07/2005 | US20050147730 Soaking in aqueous solution containing omega 3 acids prior to planting; producing higher nutritional baked goods |
| 07/07/2005 | US20050147728 Antihypertensive fruit and/or vegetable juices; storage stability; chlorogenic acid blend, hydroxycarboxylic acids, flavoring and water |
| 07/07/2005 | US20050147727 Desert comprised of pudding, milk, alcoholic beverage and whipped topping; refrigerator thickened; smoothness, texture; adult taste |
| 07/07/2005 | US20050147726 Instant cooking foods; separate compartments for broth and oil free, flavor infused noodles; allowing use of all or part of each; storage stability; impact strength |
| 07/07/2005 | US20050147725 Including spent grain ingredient derived from brewing or distilling industries; reduced blood sugar impact |
| 07/07/2005 | US20050147724 Use of multi-layer pigments in the food and pharmaceutical industry |
| 07/07/2005 | US20050147723 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties |
| 07/07/2005 | US20050147717 Non-sticky, free-flowing comestible and a process for its preparation |
| 07/07/2005 | US20050147698 dietary supplements for ocular nutrition; comprise DHA (docosahexaenoic acid) |
| 07/07/2005 | US20050147619 Anion exchange resin adsorbed fraction immunopotentiator and promoter for recovery from loaded stress originating in matsutake mushroom |
| 07/07/2005 | US20050147598 Combining with animal fat, vegetable oil and/or polyol; oxidation resistance; shelf life |
| 07/07/2005 | US20050147588 Reducing body fat utilizing interferon tau |
| 07/07/2005 | US20050147577 Composition for pharmaceutical or dietetic use for combating hair loss |
| 07/07/2005 | US20050145114 Manufactured mineral water composition |
| 07/07/2005 | US20050145068 Natural hematite and iron oxides; reduced iron powder irregularly shaped particles; average particle size between 5 and 45 microns |
| 07/07/2005 | DE202005001426U1 Plastic bag, to be used for clean dressing of meat or fish with batter before frying |
| 07/07/2005 | DE10392417T5 Verwendung von Tagatose in Laxanzien Use of tagatose in laxatives |
| 07/07/2005 | DE10358165A1 Food product with batter case ('spring roll') has a cooked filling mincemeat, vegetable, fruit and mashed potato |
| 07/07/2005 | DE10356779A1 Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung Polymer dispersions having improved water vapor barrier effect, their preparation and use in the food coating |
| 07/07/2005 | DE10355400A1 Multikomponenten Mineralstoffpräparate und Verfahren zur Herstellung von Multikomponenten-Mineralstoffpräparaten Multi-component mineral preparations and methods for the production of multi-component mineral supplements |
| 07/07/2005 | DE102004057758A1 Synergistic composition containing arginine and folic acid, useful for treatment and prevention of e.g. arterial hypertension and arteriosclerosis |
| 07/07/2005 | CA2550747A1 Fermented food |
| 07/07/2005 | CA2550590A1 Food or food products including high functional ingredients contents and their processing methods |
| 07/07/2005 | CA2550294A1 Canine probiotic lactobacilli |
| 07/07/2005 | CA2549429A1 Fat composition |
| 07/07/2005 | CA2549103A1 Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |
| 07/07/2005 | CA2548906A1 Bean germ extracts |
| 07/07/2005 | CA2546472A1 Nutritional composition for wound healing |
| 07/07/2005 | CA2546423A1 Process for the production of a frozen food product |
| 07/07/2005 | CA2545961A1 Film-forming starchy composition |
| 07/06/2005 | EP1550448A1 Histamine release inhibitor |
| 07/06/2005 | EP1550378A1 Edible-film-coated dried fruit and production method thereof |
| 07/06/2005 | EP1550377A1 Food compositions for recovery from fatigue |
| 07/06/2005 | EP1549428A1 Preparation of microcapsules |
| 07/06/2005 | EP1549159A2 Beverages containing plant sterols |
| 07/06/2005 | EP1549158A1 Infant formula containing nucleotides |
| 07/06/2005 | EP1549157A2 Confectionery composition comprising blue anthocyanin |
| 07/06/2005 | EP1549156A1 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 07/06/2005 | EP1549151A1 Nutritional formulations containing synbiotic substances |
| 07/06/2005 | EP1272051B1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co2 |
| 07/06/2005 | EP1171473B1 Pectin having reduced calcium sensitivity |
| 07/06/2005 | EP1115291B8 Method for making a strip of kneaded and extruded uncooked batter |
| 07/06/2005 | CN1636021A Preparation and use of solidified oils |
| 07/06/2005 | CN1635897A Photoprotective orally administrable composition for skin |
| 07/06/2005 | CN1635865A Orally administrable composition for the photoprotection of the skin |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1635837A Chocolate flavor manipulation |
| 07/06/2005 | CN1635835A Process for preparing tortilla chip dough |
| 07/06/2005 | CN1635322A Pickled vegetable fermentation process for refrigerator special for pickled vegetable |
| 07/06/2005 | CN1634989A Bacillus coli resisting chicken yolk antibody, its preparation and use |
| 07/06/2005 | CN1634976A Process for preparing nano active compound by extracting maize germ and product made therefrom |
| 07/06/2005 | CN1634536A Method for extracting polysaccharide syrup and polysaccharide wine from glossy ganoderma and mushroom |
| 07/06/2005 | CN1634216A Cancer resisting and health caring grease |
| 07/06/2005 | CN1634147A Application of crocodile blood in process for preparing anticancer antivirus and immunity improving medicine and health caring food |
| 07/06/2005 | CN1633949A Rod for grinding teeth |
| 07/06/2005 | CN1633923A Health care beverage |
| 07/06/2005 | CN1633922A Walnut fluid and its preparation method |
| 07/06/2005 | CN1633913A Glutinous rice and meat cake |
| 07/06/2005 | CN1633912A Vacuum nitrogen aerated instant chestnut core processing method |
| 07/06/2005 | CN1633911A Vacuum nitrogen aerated instant cracked chestnut |
| 07/06/2005 | CN1633910A Sea cucumber oral liquid production method |
| 07/06/2005 | CN1633909A Bean curd shaped crab bouillon |
| 07/06/2005 | CN1633908A Integrated health food for regulating human body immune balance |
| 07/06/2005 | CN1633907A Cell wall destroyed roe plasm and its production process |
| 07/06/2005 | CN1633906A Brain tonic sausage |
| 07/06/2005 | CN1633905A Self-roasted sausage |
| 07/06/2005 | CN1633904A Wind-bell sausage |
| 07/06/2005 | CN1633903A Sausage of body building and refreshing oneself |
| 07/06/2005 | CN1633902A Brain tonic and appetizing sausage |
| 07/06/2005 | CN1633901A Fruit salad ham sausage |
| 07/06/2005 | CN1633900A Shashlik sausage |
| 07/06/2005 | CN1633899A Chineses character shaped sausage |
| 07/06/2005 | CN1633898A Chewing free meat sausage |
| 07/06/2005 | CN1633897A Alcohol core sausage and its production method |
| 07/06/2005 | CN1633896A Sausage for smoke quitting |
| 07/06/2005 | CN1633895A Cellulose sausage and its production method |
| 07/06/2005 | CN1633894A Cellulose high calcium meat |
| 07/06/2005 | CN1633893A Nutritious tablet for female |
| 07/06/2005 | CN1633892A Selenium enriched rice and its production method |
| 07/06/2005 | CN1633891A Compound nutrients of hydrolyzed yeast , pollen, complete animal and plant essential fatty acid and its preparation method |
| 07/06/2005 | CN1633890A Novel use of charcoal in food production |
| 07/06/2005 | CN1633889A Liver protecting health food |
| 07/06/2005 | CN1633888A Tortoise and chicken nutritious liquid for body building and beautifying, and its production method |
| 07/06/2005 | CN1633887A Seasoning for tengchong-flavored snack ear filament |
| 07/06/2005 | CN1633886A Active notoginseng and its preparation |
| 07/06/2005 | CN1633885A Fat reducing sausage |
| 07/06/2005 | CN1633884A Pulp type fluid and convenient food preparation method |
| 07/06/2005 | CN1633883A Cold sterilization method for keeping cutted great cattail integrated sensory quality |
| 07/06/2005 | CN1633882A Fermented bean curd preparation method |